La Carte dʼÉt · La Carte dʼÉté “Les Classiques du Bistro” ENTRÉES Escargots de Bourgogne...
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La Carte dʼÉt é “Les Classiques du Bistro” ENTRÉES Escargots de Bourgogne 18 Burgundy escargots baked with garlic herbs butter (6 pieces) Carpaccio de poulpe 24 Mediterranean octopus carpaccio, aïoli & citrus dressing, passion fruit & pomegranate Chèvre chaud (V) 24 Warm goat cheese wrapped in filo pastry, with honey, walnuts & hazelnuts Tarte de tomates 26 “Meli-melo” of French cherry tomatoes, mustard tart with pesto Foie gras poêlé 32 Pan-seared foie gras with homemade jam Assiette de charcuteries 40 French cold cuts with homemade duck rillettes & terrine (sharing advised) All prices are subject to prevailing government taxes and service charge. PLATS PRINCIPAUX Supreme de Poulet jaune 32 Chargrilled French yellow chicken supreme, marinated with lemon, Espelette pepper & honey, sautéed potatoes and salad Ravioles de Royan (V) 32 French cheese Ravioles with Provençale ratatouille Risotto de Champignons 34 Risotto of French seasonal mushrooms Confit de canard 38 French duck leg confit, sautéed potatoes and salad Joue de boeuf 38 Traditional braised beef cheek “Grand Mère”, bacon & mash potatoes Magret de canard for 2 78 Roasted French Duck breast with mash potatoes, French cherries, baby vegetables, cherries & duck sauce GRILLADES Steak frites (220g) 52 Australian O'Connor natural beef program, pasture fed ribeye marbling grade 4, Béarnaise or cheese sauce, french fries & salad Carré d’agneau 48 Char-grilled lamb rack, marinated with Provençale herbs, potatoes gratin & ratatouille Palette de porc 40 Char-grilled pork ribs, marinated with Espelette pepper & herbs, French fries and salad Côte de bœuf 1kg to share 148 Australian O'Connor natural beef program, pasture fed rib of beef marbling grade 4, free flow of french fries & salad, with choice of 2 sauces: Béarnaise, Cheese and/or Red Wine Rib Short Plate Brisket & Shank Chuck Short Loin Flank Round Sirloin FROMAGES ET DESSERTS Fromages fermiers affinés 28 Selection of 4 matured seasonal farm cheeses Crème brûlée 10 Traditional vanilla crème brûlée Tarte fine aux pommes 18 Warm apple tart with chocolate & hazelnut ice cream Fondant au chocolat 20 Chocolate fondant with pistachio ice cream Soufflé au Grand Marnier ou Calvados 20 Grand Marnier or Calvados brandy soufflé, with vanilla ice cream (waiting time of 20 min) BISTRO DU VIN 1 Scotts Road, Shaw Centre #01-14, Singapore 228208 Bistro_du_Vin Password: buvezduvin STAY CONNECTED WITH US! 6733 7763 [email protected] www.bistroduvin.com.sg @bistroduvin .com/bistroduvinsg POISSONS Saumon à l’oseille 42 Organic salmon with sorrel sauce, steamed potatoes & spinach Daurade rôtie entière (600g-800g) for 2 78 Roasted whole Mediterranean sea-bream, sauce vierge, seasonal vegetables SOUPES Soupe du jour 14 Soup of the day (refer to our Blackboard Specials or approach our friendly staff) Soupe à l’oignon 18 Traditional French onion soup gratinated with emmental cheese GARNITURES Frites | French fries 8 Purée de pommes de terre | Mashed potatoes 8 +4 truffle salt Gratin Dauphinois | Classic potato gratin 8 Haricots verts | French beans 10 Légumes du jardin | Mixed garden vegetables 10 Ratatouille | Provençale Vegetable stew 10
Transcript of La Carte dʼÉt · La Carte dʼÉté “Les Classiques du Bistro” ENTRÉES Escargots de Bourgogne...
La Carte dʼÉté“Les Classiques du Bistro”
ENTRÉESEscargots de Bourgogne 18
Burgundy escargots baked with garlic herbs butter (6 pieces)
Carpaccio de poulpe 24Mediterranean octopus carpaccio,
aïoli & citrus dressing, passion fruit & pomegranate
Chèvre chaud (V) 24Warm goat cheese wrapped in filo pastry,
with honey, walnuts & hazelnuts
Tarte de tomates 26“Meli-melo” of French cherry tomatoes,
mustard tart with pesto
Foie gras poêlé 32Pan-seared foie gras with homemade jam
Assiette de charcuteries 40French cold cuts with homemade
duck rillettes & terrine (sharing advised)
All prices are subject to prevailing government taxes and service charge.
PLATSPRINCIPAUXSupreme de Poulet jaune 32Chargrilled French yellow chicken supreme, marinated with lemon, Espelette pepper & honey, sautéed potatoes and salad
Ravioles de Royan (V) 32French cheese Ravioles with Provençale ratatouille
Risotto de Champignons 34Risotto of French seasonal mushrooms
Confit de canard 38French duck leg confit, sautéed potatoes and salad
Joue de boeuf 38Traditional braised beef cheek “Grand Mère”, bacon & mash potatoes
Magret de canard for 2 78Roasted French Duck breast with mash potatoes, French cherries, baby vegetables, cherries & duck sauce
GRILLADESSteak frites (220g) 52Australian O'Connor natural beef program, pasture fed ribeye marbling grade 4, Béarnaise or cheese sauce, french fries & salad
Carré d’agneau 48Char-grilled lamb rack, marinated with Provençale herbs, potatoes gratin & ratatouille
Palette de porc 40Char-grilled pork ribs, marinated with Espelette pepper & herbs, French fries and salad
Côte de bœuf 1kg to share 148Australian O'Connor natural beef program, pasture fed rib of beef marbling grade 4, free flow of french fries & salad, with choice of 2 sauces: Béarnaise, Cheese and/or Red Wine
Rib
Short Plate
Brisket & Shank
Chuck
Short Loin
Flank
RoundSirloin
FROMAGES ET DESSERTS
Fromages fermiers a�nés 28Selection of 4 matured seasonal farm cheeses
Crème brûlée 10Traditional vanilla crème brûlée
Tarte fine aux pommes 18Warm apple tart with chocolate
& hazelnut ice cream
Fondant au chocolat 20Chocolate fondant with
pistachio ice cream
Sou�é au Grand Marnier ou Calvados 20
Grand Marnier or Calvados brandy sou�é, with vanilla ice cream
(waiting time of 20 min)
BISTRO DU VIN 1 Scotts Road, Shaw Centre #01-14,
Singapore 228208
Bistro_du_Vin Password: buvezduvin
STAY CONNECTED WITH US! 6733 7763
[email protected] www.bistroduvin.com.sg
@bistroduvin �.com/bistroduvinsg
POISSONS
Saumon à l’oseille 42Organic salmon with sorrel sauce,
steamed potatoes & spinach
Daurade rôtie entière (600g-800g) for 2 78Roasted whole Mediterranean sea-bream,
sauce vierge, seasonal vegetables
SOUPES
Soupe du jour 14Soup of the day
(refer to our Blackboard Specials or approach our friendly sta�)
Soupe à l’oignon 18Traditional French onion soup
gratinated with emmental cheese
GARNITURES
Frites | French fries 8Purée de pommes de terre | Mashed potatoes 8 +4 tru�e salt
Gratin Dauphinois | Classic potato gratin 8Haricots verts | French beans 10Légumes du jardin | Mixed garden vegetables 10Ratatouille | Provençale Vegetable stew 10
