Les Potages or - Le Rendez-Vous · Les Potages Soupe à l’Oignon Gratinée Baked French Onion...
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Valentine’s Day 2015 Les Potages Soupe à l’Oignon Gratinée Baked French Onion Soup, Topped with Baguette and cheese Vichyssoise Cold potato & leek soup Corsican Smoked Ham, Haricot Beans, Vegetables, egg noodles Le Salade du Jour Pommes et Salade d’épinards Spinach, apple, carmelized pecans, red onion, goat cheese, cider vinaigrette Les Hors d’Oeuvres Escargots au Chablis Snails in garlic butter and Chablis Champignons Farcis Crab-stuffed mushrooms with Beurre Blanc, cheese and bread crumbs Brie en Croute Baked Brie stuffed with apricot glaze over carmelized pear sauce & balsamic reduction Cuisses de Grenouilles a la Provencale Chardonnay sauteed frog legs, braised artichoke hearts, tomatoes, garlic, butter, lemon & fine herbs Huîtres Sur Ecailles Half dozen raw oysters with Mignonette tLes PlatsT with chef-selected sides including veg du jour and potatoes Gigot d’Agnaue Braised Lamb Shank & Bordeaux Rosemary au Jus Chateauneuf du Pape (Jean Luc Colombo, Les Bartavelles) 2012 14/69 Petite Filet Mignon Sous Vided Beef & Colbert Sauce Pauillac Bordeaux (Chateux Fombadet) 2011 15/75 Flétan Seared Halibut & Mushroom Normandy Sauce White Rhone Blend (Domaine Clos de Caillou) 2011 12/60 Mignons de Veau au Calvados Veal Medallions with caramelized apples & apple brandy demi-glace St. Emillion (Grand Cru Chateau Lassegue) 2006 14/70 Crevettes Farcies Crab & Vegetable stuffed Shrimp & Buerre Blanc Gewurtraminer (Trimbach) 2008 9/45 Pavé de Chou-Fleur Broiled Cauliflower Steak with browned butter, persillade, paprika, and bread crumbs Pinot Gris (Baron de Hoen) 2011 8/39 Coq au Vin Half Chicken braised with red wine, with bacon, mushrooms, and pearl onions Pinot Noir (Nuits St. George, Louis Jadot) 2007 11/55 Les Desserts Crème Brûlée Vanilla bean Red Velvet Cake Cherry sauce à la Vodka Pot de Creme Chocolate Orange Lavender whipped cream j $75 prix fixe Tonight’s menu includes an Hor d’Oeuvre, Soup or Salad, Entrée & Dessert or Pouilley Fuisse 12/50
Transcript of Les Potages or - Le Rendez-Vous · Les Potages Soupe à l’Oignon Gratinée Baked French Onion...
Valentine’s Day 2015
Les PotagesSoupe à l’Oignon Gratinée
Baked French Onion Soup, Topped with Baguette and cheese
Vichyssoise Cold potato & leek soup
Corsican Smoked Ham, Haricot Beans,
Vegetables, egg noodles
Le Salade du JourPommes et Salade d’épinardsSpinach, apple, carmelized pecans,
red onion, goat cheese, cider vinaigrette
Les Hors d’OeuvresEscargots au Chablis
Snails in garlic butter and Chablis
Champignons FarcisCrab-stuffed mushrooms with Beurre Blanc,
cheese and bread crumbs
Brie en Croute Baked Brie stuffed with apricot glaze
over carmelized pear sauce & balsamic reduction
Cuisses de Grenouilles a la Provencale Chardonnay sauteed frog legs,
braised artichoke hearts, tomatoes, garlic, butter, lemon & fine herbs
Huîtres Sur EcaillesHalf dozen raw oysters with Mignonette
tLes PlatsTwith chef-selected sides including veg du jour and potatoes
Gigot d’AgnaueBraised Lamb Shank & Bordeaux Rosemary au Jus
Chateauneuf du Pape (Jean Luc Colombo, Les Bartavelles) 2012 14/69
Petite Filet MignonSous Vided Beef & Colbert Sauce
Pauillac Bordeaux (Chateux Fombadet) 2011 15/75
Flétan Seared Halibut & Mushroom Normandy SauceWhite Rhone Blend (Domaine Clos de Caillou) 2011 12/60
Mignons de Veau au CalvadosVeal Medallions with caramelized apples & apple brandy demi-glace
St. Emillion (Grand Cru Chateau Lassegue) 2006 14/70
Crevettes FarciesCrab & Vegetable stuffed Shrimp & Buerre Blanc
Gewurtraminer (Trimbach) 2008 9/45
Pavé de Chou-FleurBroiled Cauliflower Steak with browned butter, persillade, paprika, and bread crumbs
Pinot Gris (Baron de Hoen) 2011 8/39
Coq au VinHalf Chicken braised with red wine, with bacon, mushrooms, and pearl onions
Pinot Noir (Nuits St. George, Louis Jadot) 2007 11/55
Les DessertsCrème Brûlée
Vanilla bean
Red Velvet CakeCherry sauce à la Vodka
Pot de Creme Chocolate OrangeLavender whipped cream
j$75 prix fixeTonight’s menu includes an Hor d’Oeuvre,
Soup or Salad, Entrée & Dessert
or
Pouilley Fuisse12/50
j CocktailsBlood Orange Sidecar 10
Fresh Blood Orange Juice,Grand Marnier, Cognac, orange bitters
Lemon Sorbet Cocktail 10Ketel One Citroen, lemon sorbet,
bubbles, candy rim
Rose Gimlet 10Plymouth Gin, St. Germain, lime juice, and rose water
Refresh 6Basil, mint, lime juice,
sugar, and Badoit Sparkling Water.Made without alcohol.
tCocktails and Wine T
by the glass...Trimbach Gewurtraminer 2008......9/45Baron de Hoen Pinot Gris 2011......8/39
Domaine Clos de Caillou White Rhone blend 2011......12/60Jean Luc Colombo Chateauneuf du Pape Les Bartavelles 2012......14/69
Louis Jadot Pinot Noir Nuits St. George 2007.......11/55Chateau Lassegue St. Emillion Grand Cru 2006......14/70
Chateux Fombadet Pauillac Bordeaux 2011......15/75
Featured BottlesVeuve Cliquot Rose (750 ml) 38
Pinot Noir, Pinot Meunier, ChardonnaySparkling, fruity and full bodied; Red berries, dried fruit, pastries
Graves White Bordeaux Chateau Fraville- Lacoste 38Semillon and Savignon Blanc
A pairing of full-bodied elegance and zesty vibrance.Peach, melon, wet stone, fresh cut grass and citrus
Gamay Marcel Lapierre 2012 Beaujolais 38Gamay
Savory black cherry and violet. Youthful,fleshy fruit with palatable joie de vivre.
Cultivated organically.
After dinnerLate Harvest Savignon Blanc Colchagua Valley Estate 2010
Dows 10 yr Tawny Port
Chocolate Espresso Martini 9Godiva Chocolate liquer, Bittermans coffee liqueur, vodka, cream
