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SNACKS AND STARTERS

SIDES

 marinated olives v2.75

Bill’s giant green gordal olives v2.95

hummus and tztaziki vtoasted gf bread and crudites

4.25

grilled halloumi v  with quinoa, speckled lentil and

roasted fennel salad

5.50

chicken in a jarchicken liver parfait with edible owers,

Bill's orange marmalade and toasted gf bread

5.95

avocado, bacon and spinach saladBill's dressing and grated pecorino

5.50

creamy pea and mint soup

 with toasted gf bread5.50

veggie board vsun blushed tomato and basil

dip, baba ganoush, hummus,

 marinated olives, toasted

gf bread9.95

butcher’s boardchicken liver pate, mojo

 marinated chicken skewers,

baby ganoush, marinated olives,

hummus and toasted gf bread14.95

 mixed salad v 2.95 kale crisps v 1.95 

heirloom tomato salad v 3.50 roasted sweet potato wedges v 3.55

tender stem broccoli v 3.25  rocket and pecorino salad v 2.95

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 MAINSavocado, bacon and spinach saladBill's dressing and grated pecorino

8.95 / 4.50 kp

chicken caesar with baby gem, pecorino cheese and caesar dressing,

 with a toasted gf oat and nut crumble9.95

crunchy kale leaf salad,chickpeas, red cabbage, radish, quinoa, red onions,

chargrilled vegetables, almond and ginger dressing, topped

 with avocado, toasted sesame seeds and aked almonds

9.95 / 4.75 kpadd chicken skewer 1.50

pan fried sea bass,chunky tomato, avocado and caper salsa with a

crispy spring onion and parsley potato rosti

12.95 / 6.50 kp

english lamb rumpon lamb and lentil moussaka, with cherry tomatoes

and topped with a parsley, shallot and caper salsa

15.50

Bill’s green chicken curryjasmine rice, sugar snaps, red pepper, carrot strips,

spring onion and red chilli with coriander

11.50 / 5.75 kp

halloumi and hummus burgertoasted gf bun, grilled halloumi, hummus, baby gem, roasted peppers,

sweet chilli sauce and yogurt, served with sweet potato fries

9.50

STEAKS 

aged for a minimum of 28 days, our english beef is chargrilled

and served with creamy mashed potato and a watercress salad

sirloin 18.50 ribeye 16.95

sauces:

bernaise or garlic butter 1.00

chargrilled rump steakcreamed horseradish mash, watercress salad

and chimichurri sauce

13.50

kp kids portion

our menus are printed on 100% recycled paper. whilst every care is taken with your meal, we

cannot guarantee a 100% allergen free environment; nor can we guarantee against the processes

used by our suppliers, unless otherwise stated. dishes listed here may not be suitable if you

have a sensitivity to other ingredients or allergens, please ask a member of sta for the full

allergen menu for more details. our recipes may change, so please check each time you visit us.

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