Post on 03-Nov-2020
KOCHBUCHCOOKBOOK
LIBRO DE COCINALIVRE DE RECETTES
RICETTARIO
KOCHBUCHCOOKBOOK
LIBRO DE COCINALIVRE DE RECETTES
RICETTARIO
Author, design & layout:
Rubén Barderas Rey
Recipe selection:
Simone ConboyVanessa PilgerstorferRubén Barderas ReyPippa JacobsMaria Carmen Triola
Game illustrations:
Ovos/Brian Main
© 2018 The Language Magician Team & Goethe-Institut London
Photos:
Kartoffelsalat: kalhh, https://pixabay.com/photo-316788/Old English Tri�e: Matt Lancashire, https://flic.kr/p/eP2yu2Salmorejo: Nono Fotos, https://flic.kr/p/5rFfEyCroque Monsieur: Debbs., https://flic.kr/p/kzqgFfFrese calabresi: Chiara Colafemmina, https://flic.kr/p/YjJCah
Deutsch
English
Español
Français
Italiano
Kartoffelsalat
Old English Trifle
Salmorejo
Croque Monsieur
Frese calabresi
Zutaten:(für 4 Personen)
Kartoffelsalat
Land:
Sprache:
Deutschland
Deutsch
Zubereitung
Guten Appetit!
Kartoffelsalat
Ingredients*:(for 8 people)
Old English Trifle
Country:
Language:
United Kingdom
English
Preparation
Old English Trifle
It dates from the 16th century and was servedin palaces and farmhouses alike.
Tri�e is one of the �nest and most popular of all English puddings.
Its appeal is in the contrasting colours of thered fruit/jam with the yellow of the custard
and the white of the cream.
Ingredientes:(para 4 personas)
Salmorejo
País:
Lengua:
España
español
Preparación
Salmorejo
¡Buen provecho!
Ingrédients:(pour 4 personnes)
Croque Monsieur
Pays:
Langue:
France
français
Préparation
Croque Monsieur
Bon appétit!
Ingredienti:(per 4 persone)
Frese calabresi
Paese:
Lingua:
Italia
italiano
Preparazione
Frese calabresi
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