KOCHBUCHCOOKBOOK

LIBRO DE COCINALIVRE DE RECETTES

RICETTARIO

KOCHBUCHCOOKBOOK

LIBRO DE COCINALIVRE DE RECETTES

RICETTARIO

Author, design & layout:

Rubén Barderas Rey

Recipe selection:

Simone ConboyVanessa PilgerstorferRubén Barderas ReyPippa JacobsMaria Carmen Triola

Game illustrations:

Ovos/Brian Main

© 2018 The Language Magician Team & Goethe-Institut London

Photos:

Kartoffelsalat: kalhh, https://pixabay.com/photo-316788/Old English Tri�e: Matt Lancashire, https://flic.kr/p/eP2yu2Salmorejo: Nono Fotos, https://flic.kr/p/5rFfEyCroque Monsieur: Debbs., https://flic.kr/p/kzqgFfFrese calabresi: Chiara Colafemmina, https://flic.kr/p/YjJCah

Deutsch

English

Español

Français

Italiano

Kartoffelsalat

Old English Trifle

Salmorejo

Croque Monsieur

Frese calabresi

Zutaten:(für 4 Personen)

Kartoffelsalat

Land:

Sprache:

Deutschland

Deutsch

Zubereitung

Guten Appetit!

Kartoffelsalat

Ingredients*:(for 8 people)

Old English Trifle

Country:

Language:

United Kingdom

English

Preparation

Old English Trifle

It dates from the 16th century and was servedin palaces and farmhouses alike.

Tri�e is one of the �nest and most popular of all English puddings.

Its appeal is in the contrasting colours of thered fruit/jam with the yellow of the custard

and the white of the cream.

Ingredientes:(para 4 personas)

Salmorejo

País:

Lengua:

España

español

Preparación

Salmorejo

¡Buen provecho!

Ingrédients:(pour 4 personnes)

Croque Monsieur

Pays:

Langue:

France

français

Préparation

Croque Monsieur

Bon appétit!

Ingredienti:(per 4 persone)

Frese calabresi

Paese:

Lingua:

Italia

italiano

Preparazione

Frese calabresi

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