div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: Document1 - Conseils CAP Pâtisserieconseils-cap-patisseriefrwp-contentuploads201608CAP Patissier · PHASE DE PRESENTATION ARTISTIQUE 120 g 100 g 80 g 100 g 150 g 60 src=https:reader031fdocumentsfrreader031viewer20220215115ac04fbb7f8b9ad73f8b8eb2html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: Document1 - Conseils CAP Pâtisserieconseils-cap-patisseriefrwp-contentuploads201608CAP Patissier · PHASE DE PRESENTATION ARTISTIQUE 120 g 100 g 80 g 100 g 150 g 60 src=https:reader031fdocumentsfrreader031viewer20220215115ac04fbb7f8b9ad73f8b8eb2html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: Document1 - Conseils CAP Pâtisserieconseils-cap-patisseriefrwp-contentuploads201608CAP Patissier · PHASE DE PRESENTATION ARTISTIQUE 120 g 100 g 80 g 100 g 150 g 60 src=https:reader031fdocumentsfrreader031viewer20220215115ac04fbb7f8b9ad73f8b8eb2html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 4button div class=trans-image amp-img class=trans-thumb alt=Page 4: Document1 - Conseils CAP Pâtisserieconseils-cap-patisseriefrwp-contentuploads201608CAP Patissier · PHASE DE PRESENTATION ARTISTIQUE 120 g 100 g 80 g 100 g 150 g 60 src=https:reader031fdocumentsfrreader031viewer20220215115ac04fbb7f8b9ad73f8b8eb2html5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 5button div class=trans-image amp-img class=trans-thumb alt=Page 5: Document1 - Conseils CAP Pâtisserieconseils-cap-patisseriefrwp-contentuploads201608CAP Patissier · PHASE DE PRESENTATION ARTISTIQUE 120 g 100 g 80 g 100 g 150 g 60...