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CONTENTS .., .., ..

. . . . . . . . . . . . . . . . . . . . . . .4

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. . . . . . . . . . . .21

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. . . . . . . . . . . . . . . . . . . . . . .26

.., .., .., ..

(ECHINACEA PURPUREA L.) . . . . . . . . . . . . . . . .30

..

. . . . . . . . . . . . . . . . . . .33

.., .., ..

. . . . . . . . . . . . . . . . . . . . . . . . . .36

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..

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..

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.., .., .., ..

. . . . . . . . . . . . . . . . . . . . . . .59

ADVANCED PRINCIPLES FOR BREEDINGPivovarov V.F., Gins M.S., Gins V.K.

SIGNIFICANCE OF INTERNATIONAL SYMPOSIUMSON NEW AND NONTRADITIONAL PLANT CULTURESAND PROSPECTS OF THEIR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

THEORY AND PRACTICE OF VEGETABLE CROP BREEDING

Kondratenko S.I., Chernyshenko T.V., Artemieva A.M.ELABORATION OF ELEMENTS OF METHODS FOR APOMICTICPROPAGATION OF VALUABLE ACCESSIONSOF WHITE HEAD CABBAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

PLANT BIOCHEMISTRY AND PHYSIOLOGYBukharov A.F., Baleev D.N.

FACTORS DETERMINING ALLELOPATHIC ACTIVITYOF CELERY FAMILY CROPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

ADVANCED TECHNOLOGIES FOR CULTIVATIONOF VEGETABLE CROPSKoshevarov A.A., Nadezhkin S.M., Agafonov A.F.

SEED AND VEGETATIVE PRODUCTIVITY OF BULB ONION UNDEROPTIMIZATION OF MINERAL NUTRITION . . . . . . . . . . . . . . . . . . . . .21

MEDICINAL AND AROMATIC CULTURAL PLANTSZemskova U.K., Flyazhenkov A.V., Merkulov A.A.

FEATURES OF PROPAGATION METHODS OF VEGETABLE CROPSBELONGING TO LAMIACEAE FAMILY . . . . . . . . . . . . . . . . . . . . . . . . .26

Zagumennikov V.B., Smirnova E.V., Babaeva E.U., Timofeeva S.V.

CULTIVATION OF PURPLE CONEFLOWER(ECHINACEA PURPUREA L.) FOR PRODUCTIONOF DIFFERENT TYPES OF MEDICINAL PLANT RAW MATERIAL . . . .30

Morozov A.I.

PRODUCTIVITY OF PEPPERMINT RHIZOMES AMONG DIFFERENTVARIETIES IN CONDITION OF FERTILIZER AND LIME APPLICATION . .33

ACTUALITIES IN POST HARVESTING VEGETABLESTORAGE AND PROCESSINGMachulkina V.A., SannikovaT.A., Pavlov L.V.

PROCESSING AND STORAGE OF TOMATOFRUITS AFTER COMBINE HARVESTING . . . . . . . . . . . . . . . . . . . . . .36

Primak A.P., Startsev V.I., Zimina N.K., Bondareva L.L.

Tamkovich S.K., Stepanisheva N.M., Posokina N.E., Lyapina O.U.

ASSESSMENT OF WHITE HEAD CABBAGE VARIETIES AND HYBRIDS FOR

SUITABILITY FOR POST HARVEST PROCESSING AND HANDLING . . . .40

SEED PRODUCTIONMoiysevich N.V.

OPTIMIZATION OF TECHNOLOGICAL MEANS FOR BULB ONIONSEED PRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43

ECONOMICS IN VEGETABLE BREEDINGGaplaev M.S.

ECONOMIC EFFICIENCY OF CARROTCULTIVATION IN CENTRALPRE CAUCASUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47

POSTGRADUATE PROGRAMSPavlova N.F.

POST GRADUATE AND POST DOCTORALPROGRAMS, THESIS COMMITTEE;POSTGRADUATE DEPARTMENT INFORMS . . . . . . . . . . . . . . . . . .56

TO MEMORY OF A SCIENTISTSVelizhanov N.M.

TO THE MEMORY OF KAZALY KAMALOVICHA KAZALIEV,A MASTER AND A MENTOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58

VEGETABLES AROUND THE WORLDPivovarov V.F., Primak A.P., Fedorova M.I., Tareeva M.M.

VNIISSOK'S VEGETABLES FOR THE SPACE EXPLORATION . . . . . .59

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.. :143080, , , / , ., . , . 14, Email:[email protected]; [email protected]://www.vniissok.ru: +7(495)5992442, +7(498)3031967 (.202): +7(495) 5992277

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7733218 19 2008 .

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109202, . , , 33.: +7 (495) 6650544, www.mdmix.ru

VEGETABLE CROPS OF RUSSIA

The journal of science and practical applications inagriculture 2 (11) 2011

Published since 2008The journal is recommended for scientistsand practicable offers, farmers, plant breeders,amateurs in agriculture and vegetable growing.

The journal founder & publisher:The State Scientific Institution AllRussian Research Institute of

Vegetable Breeding and Seed Production of Russian Academy ofAgricultural Science (RAAS)

EditorinChiefPivovarov V.F. Academician of RAAS, a director of AllRussianResearch Institute of Vegetable Breeding and Seed Production

Editorial BoardA.A. Zhuchenko, Academician, Russian Academy of Science (RAAS),Russian Academy of Science (RAS)I.V. Savchenko, Academician, Russian Academy of Science (RAAS), a vicepresident of

plant growing departmentA.F. Agafonov, PhD, agricultureA.M. Artemeva, Principal Scientist, PhD, biologyI.T. Balashova, Principal Scientist, PhD, biologyN.I. Bocharnikova, Principal Scientist, PhD, agriculture

V.I. Burenin, Principal Scientist, PhD, agricultureM.S. Gins, Principal Scientist, PhD, biology

V.K. Gins, Principal Scientist, PhD, biologyN.A. Golubkina, Principal Scientist, PhD, biologyL.K. Gurkina, PhD, agricultureH.G. Dobrutskaya, Principal Scientist, PhD, agriculture

A.S. Domblides, PhD, agricultureN.I. Zhukov, PhD, economy

A.N. Ignatov, Principal Scientist, PhD, biologyL.U. Kan, PhD, agricultureP.F. Kononkov, Principal Scientist, PhD, agriculture

V.P. Kushnereva, PhD, agricultureG.D. Levko, Principal Scientist, PhD, agricultureM.I. Mamedov, Principal Scientist, PhD, agriculture

A.S. Merzlikin, Principal Scientist, PhD, agriculture, economyF.B. Musaev, PhD, agriculture

S.M. Nadezhkin, Principal Scientist, PhD, biologyV.P. Nikulshin, PhD, agricultureL.V. Pavlov, Principal Scientist, PhD, agriculture

A.P. Primak, Principal Scientist, PhD, biologyO.N. Pyshnaya, Principal Scientist, PhD, agricultureE.P. Pronina, PhD, agricultureS.M. Sirota, Principal Scientist, PhD, agriculture

V.I. Startsev, Principal Scientist, PhD, agricultureT.P. Suprunova, PhD, agricultureN.I. Timin, Principal Scientist, PhD, agriculture

A.A. Ushakov, PhD, agricultureV.A. Kharchenko, PhD, agricultureYu.V. Chesnokov, Principal Scientist, PhD, biologyA.N. Chuprov, Principal Scientist, PhD, economicsN.A. Shmikova, Principal Scientist, PhD, agricultureD.V. Shumilina, PhD, agriculture

Responsible Scientific EditorM.M. Tareeva, PhD, agriculture

Translation

A.S. Domblides, PhD, agricultureV.U. Muhortov, PhD, agricultureT.P. Suprunova, PhD, agriculture

PhotographingA.P. Lebedev

DesignerK.V. Yansitov(Original model and imposition)Address of the publishing office:AllRussian Research Institute of Vegetable Breeding and SeedProduction (VNIISSOK), Selektsionnaya St., 14, VNIISSOK, Odintsovo region, Moscowdistrict, 143080 Russia, Editorial and Publishing UnitEmail:[email protected]; [email protected]://www.vniissok.ruTel. +7(495)5992442, +7 (498) 3031967 (add.202)

Recopying materials require reference to the journal to be made.Publishing staff do not bear the responsibility for information included

in advertisements. Publisher reserves the right to make alterations inmanuscripts in case of lack of correspondence with the issue subjectand technical requirementsThis issue is registered in Federal Service for Supervision of Mediaand Mass Communications of RF.The license 7733218 of the 19th September 2008Circulation is 1500 copies

2(11)2011

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RESUMESADVA NCED PRIN CIPLES FOR BREED INGPivovarov V.F., Gins M.S., Gins V.K.SIGNIFICANCE OF INTERNATIONAL SYMPOSIUMS ON NEW AND NONTRADITIONAL PLANTCULTURES AND PROSPECTS OF THEIR USEState Institution, AllRussian Research Institute ofVegetable Breeding and Seed Production, RAAS,Email: [email protected]

On 1418 June, 2011, XI international symposium onNew and nontraditional Plant Cultures andProspects of Their Use was hosted by Institute ofFundamental Problems of Biology, RAS.Key words: nontraditional plants, plant introduction,plant breeding, physiology, biochemistry, symposium

THEORY AND PRACTICEOF VEGETABLE CROP BREEDINGKondratenko S.I.,Chernyshenko T.V.,Artem ieva A.M.ELABORATION OF ELEMENTS OF METHODS FORAPOM ICTIC PROPAGAT ION OF V ALUA BLEACCES SION S O F W HITE HEAD CABBA GEInstitute of Vegetable and Melon, NAAS, UkraineEmail: [email protected]. Vavilov Research Institute of Plant Industry

Email: [email protected] factors affecting on the expression ofapomixis in cabbage have been identified. Apomicticseeds developed into embryoids were observed inthree cabbage varieties such as Jana, Lazurnaya andLesia (Ukraine). Thus, it was possible to induce anincomplete organogenesis of parthenogenesis seedsoriginated from these four varieties of cabbage. Theoccurrence of apomixis was provoked by the synergitic effect of plant growth regulators and alien pollenapplied simultaneously as an aqueous mixture of gibberellins and cytokinin applied on the base of the pistil, while the alien pollen (Chinese radish Loba) wasplaced on the stigma of castrated cabbage buds 23days before they disclose.Key words: whit e head cabb age, apomi xis, exogenous factors

PLANT BIOCHEMISTRY AND PHYSIOLOGYBukharov A.F., Baleev D.N.FACTORS DETERMININGALLE LOPA THIC ACTI VITYOF CELERY FAMILY CROPSState Institution, AllRussian Research Institute ofVegetable Growing, RAASEmail: [email protected]; [email protected] of main factors and their interactioneffects on development of the allelopathic activity ofseeds have been shown. The specificity of distribution of factor influence portion has been revealeddepending on extract concentration.Key words: allelopathy, seeds, celery, parsley,parsnip, dill, portion of factor influence

ADVA NCED TECHN OLOGIESFOR CULTIVATION OF VEGETABLE CROPSKoshevarov A.A., Nadezhkin S.M., Agafonov A.F.SEED AND VEGETATIVE PRODUCTIVITYOF BULB ONION UNDEROPTIMIZATIONOF MINERAL NUTRITIONState Institution, AllRussian Research Institute ofVegetable Breeding and Seed Production, RAAS,Email: [email protected] mineral fertilizers affect positively on plantgrowth and development. It was shown that the positive dependence between increased doses of mineralnoutrition (in the gap from 0 to 120 kg. per hectare)and the growth of generative and vegetative plantorgans. Application of NPK fertilize (120120120)was opti mal to produce the maxim um yiel d of mar

ketable bulb onion 43.1 tons/hectare, with additionalincrease 22.8 tons /hectare as compared with standard. Seed plants also produced 1065 kg/hectare ofseeds; that was more than 100 % compared withstandard.Key words: bulb onion, mineral nutrition, yield ability, seed productivity

MEDICINAL AND AROMATIC CULTURAL PLANTSZemskova U.K., Flyazhenkov A.V., Merkulov A.A.FEATURES OF PROPAGATION METHODS OF VEGETABLE CROPS BELONGING TO LAMIACEAE FAMILYN.I. Vaviliov State Agrarian University, Saratov, Russiatel: 8452 23 32, fax: 8452 26 47 81The results of research on features of propagation ofnew medicinal and aromatic plant crops, nontradition

al and traditional cultures such as Lophantus anisatusBenth, Hyssopus officinalis L. are highlighted in thearticle. The results that were obtained describe theinfluence of chemicals for active growth on root formation onto grafts of Hyssopus officinalis L.Key words: aromatic plants, propagation, seed yielding

Zagumennikov V.B., Smirnova E.V., Babaeva E.U.,Timofeeva S.V.CULTIVATION OF PURPLE CONEFLOWER (ECHINACEA PURPUREA L.) FOR PRODUCTION OF DIFFERENT TYPES OF MEDICINAL PLANT RAW MATERIALAllRussian Institute of Medicinal and Aromatic PlantsEmail: [email protected], [email protected] technology that is elaborated is to grow purple coneflower (Echinacea Purpurea L.) producing appropriateroots and rhizomes that can be used to obtain at the same

time the additional output in the substance of juice fromboth the foliage and dry plants. Optimal results on yieldand quality of additional output were achieved when theplants were rejuvenated at the stage of budding.Key words: purple coneflower (Echinacea Purpurea L.),cultivation, rejuvenating herb cut, quality of plant rawmaterial, juice, herb, roots and rhizome

Morozov A.I.PRODUCTIVITY OF PEPPERMINT RHIZOMESAMONG DIFFERENT VARIETIES IN CONDITIONOF FERTILIZER AND LIME APPLICATIONAllRussian Institute of Medicinal and Aromatic Plantsemail: [email protected] results presented in the article concerns the variety productivity of annual and biennial peppermint rhizomes grownon sodpodzolic soils with successive and simultaneous addi

tion of mineral, organic fertilizers and lime.Key words: peppermint, varieties, productivity of rhizomes,turf and sodpodzolic soils, mineral and organic fertilizers, lime

ACTUALITIES IN POST HARVESTINGVEGETABLE STORAGE AND PROCESSINGMachulkina V.A., SannikovaT.A., Pavlov L.V.PROCESSING AND STORAGE OF TOMATO FRUITSAFTER COMBINE HARVESTINGState Institution, AllRussian Research Institute ofIrrigated Vegetable and Melon CultivationEmail: [email protected] Institution, AllRussian Research Institute ofVegetable Breeding and Seed Production, RAASEmail: [email protected] main arm of the each producer is to preserve vegetables and then to use them completely. That is why it is

important to study the storage longevity of tomato fruitscollected by harvesting machine affecting on the qualityof final products.Key words: tomato, fruits, quality, combine harvesting,chemical and technological assessment, tomato juice

Primak A.P., Startsev V.I., Zimina N.K., BondarevaL.L. Tamkovich S.K., Stepanisheva N.M., PosokinaN.E., Lyapina O.U.ASSESSMENT OF WHITE HEAD CABBAGE VARIETIESAND HYBRIDS FOR SUITABILITY FOR POST HARVESTPROCESSING AND HANDLINGState Institution, AllRussian Research Institute ofVegetable Breeding and Seed Production, RAASEmail: [email protected] Research Institute of Cannery and VegetableDrying Technology, RAAS

Email: [email protected] different varieties of cabbage were assessed to be suitable for processing technology. As result of assessment,the best cultivars and heterosis hybrids have been chosenfor this proposes. The canned products were also trialed.Key words:white head cabbage, canning industry, biochemical content

SEED PRODUCTIONMoiysevich N.V.OPTIMIZATION OF TECHNOLOGICALMEANS FOR BULB ONION SEED PRODUCTIONInstitute of Vegetable GrowingKovaleva st. 2, Samokhvalovichi,Republic of BelorussiaEmail: [email protected]; tel: +37529 787 40 49

The results presented in the article concerns the optimization of main technological means of bulb onionseed production in Byelorussia. The production mother bulbs from seeds and planting onion are highlightedin the article. Influence of both diameter of motherbulbs and density of grown plants on yield capacity andsowing quality of seeds has been identified. The comparative assessment of seed production in triennial andbiennial cultivation has been carried out.Key words: bulb onion, seed production, technology

ECONOMICS IN VEGETABLE BREEDINGGaplaev M.S.ECONOMIC EFFICIENCYOF CARROT CULTIVATION IN CENTRALPRECAUCASUSState Educational Institution Chechen State University

Email: [email protected], [email protected] results of many years' research on elaboration technology for carrot cultivation in vertical zones of CentralPreCaucasus are presented in the article. The integrated estimation of the economic efficiency of this technology has been carried out.Key words: garden carrot, technology for cultivation,economic efficiency

POSTGRADUATE PROGRAMSPavlova N.F.POST GRADUATE AND POST DOCTORAL PROGRAMS, THESIS COMMITTEE; POSTGRADUATEDEPARTMENT INFORMSState Institution, AllRussian Research Institute ofVegetable Breeding and Seed Production, RAASEmail: [email protected]

In June, 2011 four candidate research works have beenmaintained and accepted by the members of thesis committee D220.019.01 to confer a PhD degree and aDoctoral degree

TO MEMORY OF A SCIENTISTSVelizhanov N.M.TO THE MEMORY OF KAZALY KAMALOVICHA KAZALIEV, A MASTER AND A MENTORExperimental Station of Vegetable Breeding andViticulture, DagestanOn 9 August, 2011 K.K. KAZALIEV, renowned worker ofagriculture of Russian Federation, honored economist ofRepublic of Dagestan, researcher (PhD), director ofDagestan Experimental Station of Vegetable Breedingand Viticulture passed away at the age of 62.

VEGETABLES AROUND THE WORLDPivovarov V.F., Primak A.P.,Fedorova M.I., Tareeva M.M.VNIISSOK'S VEGETABLESFOR THE SPACE EXPLORATIONState Institution, AllRussian Research Institute ofVegetable Breeding and Seed Production, RAASEmail: [email protected] the 2011 is a Year of Russian Cosmonautic as itwas announ ced accordi ng to t he edict of President ofRussia Federation. The 50 years from the first human'sflight into the space is being marked this year. On 12April , 1961, for the first time in human's histor y theSoviet citizen Yuri Gagarin was a first man to perform aflight into the space on board of Vostok spaceship.Having flown around the planet he successfully landed. It was a 108 minutes' flight, only one circle which

became the greatest event not only for 20 th century butalso for history of civilization. AllRussian ResearchInstitute of Vegetable Breeding and Seed Productionas some other Research Institutes of RAAS have beennow working out the foodstuffs for cosmonauts sincethe time when Russian Space Exploration Programbegan.

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2. Eenink A.H. Matromorphy in Brassica oleracea L. IV. Formation of homozygous and heterozygous diploid products of game

togenesis and qualitative genetical research on matromorphic plants // Euphytica 1974. V. 23. P. 719724.

3. . // Reports and Abstracts of the VIII Geneticist's and Breeder's Congress

of Moldova Genetics and breeding of Plants, Animals and Microorganisms. Chishinau (Moldova), 2005. 696701.

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6. Kondratenko S.I. Effect of plant extract and new synthetical substitutes of phytohormones on plant regeneration from pro

toplasts of cabbage (Brassica oleracea var. capitata) // Horticulture and Vegetable Growing. Babtai: Lithuanian Institute of

Horticulture. 2001. V.20(3), 1. P. 343349.

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.

(Apium graveolens) ,

(Petroselinum crispum) ,

(Pastinaca sativa) (Anethum grave

olens) .

(2,5; 5,0 10,0 )

. 100

.

.

1 ,

.

(Raphanus sativus),

(Lactuca sativa), (Brassica chinesis var.

Japonica), (Lepid ium sat ivum) ,

(Brassica juncea).

,

,

(23).

.

,

1203884 ,

.

..

[3].

, 2,5%

Apium graveolens

Brassica chinesis var. Japonica

Brassica juncea 1,0

4,0% .

Apium graveolens Lepidium sativum,

.

15,0% Lactuca

sativa. Raphanus sativus

79,0%,

9,0% (. 1).

Anethum graveolens

. 2008

Lepidium

sativum, 20092010

10,012,0%, 86,088,0%.

Anethum graveolens

Raphanus sativus Brassica chinesis

var. Japonica 8,0

5,0%. ,

2008

20092010 .

Petroselinum crispum

Raphanus

sativus, Lactuca sativa ( 9,012,0%).

.

Lepidium sativum

Petroselinum crispum 2008

, 2009 2010

, 28,0

33,0 %. Raphanus sativus

9,0%.

Pastinaca sativa

.

Lepidium sativum, ,

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. Brassica chine

sis var. Japonica, 86,0%,

12,0%.

5,0%

Anethum

graveolens. Lepidium sativum

.

Anethum graveolens

, Lactuca sativa (

90,0 %), Raphanus sativus (

30,0%). Brassica chinesis var.

Japonica Brassica juncea

92,0 72,0% , 6,0 %

(. 1).

Apium graveolens

Lepidium sativum.

Apium graveolens Lactuca sativa,

21,0%, 78,0%

.

Raphanussativus

Lactucasativa

Brassicachinesis var.

Japonica

Lepidiumsativum

Brassicajuncea

2,5%

98,0 99,0 98,0 94,0 88,0

Anethum graveolens 80,0 99,0 93,0 7,0 84,0

Apium graveolens 79,0 84,0 97,0 0 84,0

Petroselinum crispum 89,0 87,0 95,0 45,0 84,0

Pastinaca sativa 91,0 93,0 86,0 56,0 84,0

05 1,7 2,1 0,9 1,9 1,0 2,2 1,0 2,7 1,0 2,1

5,0%

98,0 99,0 98,0 94,0 88,0

Anethum graveolens 68,0 9,0 92,0 0 72,0


Petroselinum crispum 82,0 60,0 87,0 9,0 78,0


05 1,1 2,2 1,0 2,5 0,9 2,2 1,0 2,6 1,1 2,2

10,0%

98,0 99,0 98,0 93,7 87,7

Anethum graveolens 32,3 0 11,9 0 28,4


Petroselinum crispum 41,7 48,1 51,3 0 66,9


05 0,9 2,0 1,0 2,0 1,0 2,3 0,7 2,1 1,0 2,5

1.

(2008 2010 ), %

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Raphanus sativus Brassica chinesis var. Japonica

19,0 6,0% .


Lactuca

sativa, Brassica juncea, Brassica chinesis var. Japonica (

10,039,0%). Raphanus

sativus 16,0%. Lepidium

sativum Petroselinum crispum

.

Pastinaca

sativa. Lactuca sativa

Brassica juncea 10,021,0

%. Pastinaca sativa

Lepidium sativum,

23,0%.

10,0% ,

Anethum

graveolens. Lepidium sativum Lactuca sativa

. Anethum graveolens

Raphanus sativus,

Brassica chinesis var. Japonica Brassica juncea

65,780,1%.

,

2008 (

Brassica juncea)

20092010 .

Apium graveolens

Brassica chinesis var. Japonica Brassica juncea

2008 27,034,9%, 2009

39,058,0% 2010 27,034,9%.

Apium graveolens

Lactuca sativa Lepidium sativum.

Raphanus sativus

2009 2010 ( 81,088,0%)

2008 .


Lactuca

sativa, Brassica juncea, Brassica chinesis var. Japonica (

8,068,0%).

. Lepidium sativum


. Raphanus sativus 2008

, 2009 2010

( 83,0 86,0%) .

( Raphanus sativus,

)

Pastinaca sativa.

Lactuca sativa Brassica juncea

56,3 %.

Pastinaca sativa Lepidium

sativum Brassica chinesis var. Japonica

80,183,6%.

.1.

2,5%

(20082010 )

.2.

5,0% (20082010 )

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(), (),

() (

10%

).

, 2,5% ,

,

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(20082010 )

: , ,

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,

40,1% (.2).

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1,3%

21,5%.

( )

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,

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10%

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) 33,5%.

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,

,

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,

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,

,

,

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5,0%

,

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,

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(66,5%)

.

10,0%

9,7%.

,

51,2%.

: , ,

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74,2%,

.

1%,

.

,

, ,

,

.

,

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,

( , ), 3,5

5,5%.

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,

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1. ..

/ .. ,

.. , .. // . 2011. 3

(77) . . 36 39.

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, 1991. 430 .

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. .: , 1985. 351 .

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. .: , 1966. . 38 50.

5. . .

/ .. //

. ,

1988. . 5 12.

6. .. / .. ,

.. , .. . : , 1999.

232 .

7. ..

/ ... .: , 1969. 279 .

8. Baleev D.N. Allelopathic activity of seeds family of celery /

D.N. Baleev, A.F. Buharov // Plant breeding and seed production. 2009. vol. 15. 4.. 2933.

9. Rice E. L. Allelopathy / E. L. Rice. New York: Acad.

Press, 1974. 353 p.

:

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.

N120P120K120 6,41 .

(5,94 )

N40P120K40, (4,91

) .

N120P120K120,

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.

, Mozumder, (2007),

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/)

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.

N( )

P( )

K ( )

%

%

0 40 80 120

00 20,3 21,7

23,0 100 21,0 100

80 25,1 25,0

40

40 27,5 20,4

25,0 108,4 27,9 132,8

120 20,9 31,0

80

0 21,8 20,2

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80 23,6 30,5

120

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1. , /, 2009

05:A=B=C=3,2; ..=5,3

. 1. (z) (x) (y) ()

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) z=78,4+0,02x7,95(2,36)20,03y0,001y2+0,002xy 2=0,50

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NPK

,

2,02,2 .

(2004) 30 / 90 N, 40 P2O5, 120 K2O, ,

(1988),

10

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).

1

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/),

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40, 120.

N( )

P( )

K ( )

%

%

0 40 80 120

00 496 683

715 100 736 100

80 873 809

40

40 856 828

797 111,4 897 121,8

120 749 757

80

0 914 854

814 113,8 793 107,7

80 604 887

120

40 968 937

1004 140,4 905 122,9

120 1049 1065

722 905 808 896

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2. , /, 2009

. 2. (z) ()

() .

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) z=69,20+0,016x+0,003x20,04y+0,003y20,003xy 2=0,58

05A=B=C= 8,5; . .= 13,4

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,

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,

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: 3040 80100, 23

4856 180220 (Rudolph, 1986).

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(. 2)

.

,

.

. ,

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. 3.

,

.

( 0

120 /)

.

N120P120K120.

.

. 3. 1000

NPK, 2=0,73

1. ..

/ . , 1980. . 129135.

2. , .. . .: , 1970. 360 .

3. , ..

/ .. . 1972. 6.

4. , ..

. /.

.: . , 2004. 320 .

5. , .. . .: ,

2006. 384 .

6. , .., .., ..

. .: 2001. 499 .

7. .

//

. 1988. . 58 62.

8. De Melo, P. The root systems of onion and Allium fistulo

sum in the context of organic farming: a breeding approach/PhD Thesis/ Wageningen Agricultural University. 2003.

9. Herison C., Massabhi J., Zandstra B.H., 1993

Increasingseeding density, age and nitrogen fertilization increas

es onion yield/ Hort. Science. 1993. Vol.28, 1. P. 2325.

10. Ludford, P.M. Postharvest hormone changes in vegetable

and fruit/Plant Hormones. Physiology, Biochemistry and

Molecular Biology/ Dordrecht.: 1995, Kluwer Academic

Publisher. . 725750.

11. Rudolph M. Zum Einflus der mineralischen Dungung

auf Samenertrag und Saatgutqualitat der Speisezwiebel

(Allium cepa L.)/ Arch. Gartenbau. 1986; . 34. N 5.

S. 263271.

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2. http://gardenweb.ru/razmnozhenieovoshchei

3. , .., , ..,

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%

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2.

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.

3,16%,

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,

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.

,

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, 4 , 46

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.

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, F1

, % , % , %

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8,36 8,94 28,16 3,52 7,68 4,8

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2500 8,97 9,56 29,90 3,52 5,28 4,6

3.

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Ovoshi Russia 2-11-2011

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