lec9[1]

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1 Describe the characteristics & functions of muscle tissue. Describe organization of muscle tissue. Identify the components of the sarcomere. Identify components of the neuromuscular junction. Explain steps in skeletal muscle contraction. Relate microscopic function to macroscopic function. Class 9 Muscle Tissue- Anatomy& Contraction

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Transcript of lec9[1]

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• Describe the characteristics & functions of muscle tissue.

• Describe organization of muscle tissue.

• Identify the components of the sarcomere.

• Identify components of the neuromuscular junction.

• Explain steps in skeletal muscle contraction.

• Relate microscopic function to macroscopic function.

Class 9Muscle Tissue- Anatomy& Contraction

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Muscle organization

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Formation of skeletal muscleMyoblast fusion

•Multinucleate

•Syncytial

satellite

T tubules

myofibril

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Myofilaments

Thick (myosin)

Thin (actin)

“Sliding filament hypothesis” vs. “Shortening filament hypothesis”

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Formation & membranesMyoblast fusion

•Multinucleate

•Syncytial

satellite

T tubules

myofibril

SR

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Sliding filaments

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Organization

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Actin & myosin

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Sliding filament theory

30% shorter

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Neural control

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Troponin blocks actin w/o Ca++

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Ca++ troponin to release actin

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Myosin head binds actin

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Myosin head turns, release ADP

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Pivoting causes shortening, ATP binding causes release

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ATP binds & loads myosin head

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Initial length & max. tension

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Overall lessons:• Muscle has many functions, principle of which is shortening.

• Muscles are made of fascicles of muscle fibers (cells).

• Muscles are covered and contain CT membranes w/ vessels & nerves.

• Muscle fibers are giant syncytial, multinucleate cells.

• Myofilaments are protein fibers that slide past each other to cause shortening.

• The S.R. stores Ca++, and releases Ca++ to facilitate cross-connections between the sliding filaments.

• The pattern of fiber connections is governed by mutually exclusive binding sites (troponin either Ca++ or actin; myosin either actin or ATP).

• Relaxation only possible by removing ACh & Ca++.