HORS D’OEUVRES À la carte

V E G E TA R I A N & V E GA N

SPANISH STYLE ARANCINI golden rice fritters, preserved lemon,

manchego, black olive and spicy almond romesco (served hot) V

SPICY TOFU SPRING ROLLS rice noodles, pickled radish, cucumber,

peppers, cilantro, basil, mint and spicy cashews GF/Vegan

MINI TOFU BANH MI SANDWICHES pickled radish, carrots, cucumber, cilantro,

citrus mayo and sesame-soy dressing in mini baguette V

CURRIED PEA AND POTATO SAMOSA with a coconut-mango dip (served hot) V

MINI HEIRLOOM TOMATO SLIDERS fresh mozzarella, grilled nectarine, basil,

golden balsamic and soft mini bun V

BAKED SPANISH POLENTA filled with roasted corn, smoky spanish

idiazabal cheese, shallot confit, pimenton and thyme (served hot) GF

SUMMER VEGETABLE CREPE CUPS peas, baby carrots, shiitake mushroom chips and chive-asparagus-goat cheese cream V

SUMMER “CAPRESE IN A CUP” baby tomatoes, fresh mozzarella, basil, dried olives, tomato gelee, olive oil shortbread V

CARROT-HERB RICE CAKESkaffir, cilantro, lime, carrot pudding

(served hot) GF/Vegan

TRIO OF SEASONAL DIPS herbed lemony goat cheese, grilled eggplant-

garlic, smoked hummus, artisan breads and crackers GF avail/V

CORIANDER AND ZA’ATAR SPICED TOFU lemony hummus and fennel pollen yogurt on

sesame cracker V

ASSORTED DEVILED EGGS truffle-herb, english pea hummus-almond-mint,

beet-walnut tapenade and corn-mushroom-chive GF/V

SAVORY FALAFEL SKEWERS lemony tomato-cucumber salad, dried olives

and spicy tzatziki GF/V

THREE CHEESE CRISP goat cheese, crispy parmesan-cheddar wafer V

HORS D’OEUVRES À la carte

S E A F O O D

SPICY PRAWN SPRING ROLLSrice noodles, pickled radish, cilantro, basil,

mint, spicy cashews and a sesame-soy dipping sauce GF

MINI SPICY TUNA BANH MI SANDWICHESpickled radish, carrots, cucumber, cilantro, cit-

rus mayo in mini baguette

THAI SPICED SALMON LOLLIPOPSspicy lacquer, rice paper, black sesame and

chili-lime aioli GF

DUNGENESS CRAB AND ENDIVEcelery root remoulade, grapefruit, avocado,

tarragon and lemon

DUNGENESS CRAB CAKESbell peppers, jalapeno and a spicy mango

dipping sauce (served hot)

SEARED SALMON SKEWERSwith nectarine basil salsa GF

PASSIONFRUIT PRAWNSpassionfruit-agave dressing, peaches, basil,

chili flakes and lime GF

SPICE CRUSTED AHI TUNA TATAKIPlatter with sesame, crispy won tons and yuzu-

soy ponzu (served rare)

HORS D’OEUVRES À la carteP O U LT RY

MINI CHICKEN BANH MI SANDWICHESpickled radish, carrots, cucumber, cilantro,

citrus mayo and sesame-soy dressing in mini baguette

SPICY CHICKEN SPRING ROLLSrice noodles, pickled radish, cucumber, pep-

pers, napa cabbage, cilantro, basil, mint, spicy cashews and a sesame-soy dipping sauce GF

“GREEK STYLE” CHICKEN SKEWERSlemony garlic rub, tomato-cucumber-olive

relish and chili flaked tzatziki

CHICKEN-CHORIZO CORNDOG SKEWERSpistachios, pickled vegetable remoulade and

golden corn batter crustB E E F & P O R K

SAVORY CORNBREAD BITEspicy tasso ham, popped sorghum, apricot

mostarda and herb remoulade

GRILLED FLANK STEAKroasted peppers, shallot confit, chevre,

horseradish aioli and rosemary streusel in crisp pastry cup

SPICY PORK RIB FRESH ROLLSchipotle spiced boneless meat, apple, na-

pa-chayote slaw, chipotle-cilantro mayo GF

SEARED BEEF “TATAKI” ROLLSsliced rare beef, pickled vegetables, ginger,

sesame-soy vinaigrette and sriracha aioli

PORK BELLY SKEWERsavory pepper glaze, puffed barley and pickled

mustard

SPICY BEEF-MUSHROOM WONTONSrapini, sesame, garlic, chilies and a charred

scallion hoisin sauce

Our chefs love to get creative! If the menu above doesn't quite fit your needs, we are confident our culinary team can find a solution to make your event a success.

Please note that all menu items are made from scratch and prepared in a space with nuts, gluten, and other possible allergens.

While we will make every effort to accommodate special dietary needsand food allergies, we cannot guarantee preparation free of any allergens.

Thank you for your understanding.

206.762.2977events@gourmondoco.com