Customer Need Thank Youdesigned.mit.edu/gallery/data/2012/final/extras/redBrochure.pdf · Heat....
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Heat. Anywhere. Thank You David Wallace Chevalley Duhart Jeff Mekler Lauren Hernley Josh Ramos Angie Locknar Dick Fenner Bill Cormier Joe Cronin James Dudley Steve Haberek Team Red Team Members Xenia Antipova Gabriel Blanchet Daniel Bloch Michael Buchman Sebastian Denault Sean Fannin Rachel Fraunhoffer Monica Isava Brigitte Morales Ernesto Reza Oscar Rojas Julia Titarelli Vanessa Treviño Anne Warren Shannon Yang Instructors Matt Duplessie Jane Kokernak Amos Winter Mentors Anders Häggman Lindy Liggett Ilan Moyer Dave Tardiff [email protected] heatwareproducts.com Customer Need MIT 2.009 Red Team December 10, 2012 For people like these... who like to adventure through places like these... while still enjoying things like these.
Transcript of Customer Need Thank Youdesigned.mit.edu/gallery/data/2012/final/extras/redBrochure.pdf · Heat....
Heat. Anywhere.
Thank YouDavid Wallace
Chevalley DuhartJeff Mekler
Lauren HernleyJosh Ramos
Angie Locknar
Dick FennerBill CormierJoe CroninJames DudleySteve Haberek
Team RedTeam Members
Xenia AntipovaGabriel Blanchet
Daniel BlochMichael BuchmanSebastian Denault
Sean FanninRachel Fraunhoffer
Monica IsavaBrigitte Morales
Ernesto RezaOscar Rojas
Julia TitarelliVanessa Treviño
Anne WarrenShannon Yang
Instructors
Matt DuplessieJane KokernakAmos Winter
Mentors
Anders HäggmanLindy LiggettIlan MoyerDave Tardiff
Customer Need
MIT 2.009 Red TeamDecember 10, 2012
For people like these...
who like to adventure through places like these...
while still enjoying things like these.
A packet of magnesium and iron is added to water to produce an exothermic reaction. The heat from this reaction passes from the outer pot to the inner pot to heat food. Heatware comes with 5 packets. Additional packets are sold separately.
Heatware How It Works
Heatware is here to serve your on-the-go food needs. Take it with you on your next picnic for a hot meal outdoors. Take it camping without the dangers of maintaining your own fire. Take it canoeing to have a quick snack out on the water.
Heatware applies a technology that has been used by military personnel for 30 years as a quick and easy method to heat food off the grid.
Venting Holes Release hot steam from reaction chamber to relieve pressure
Lid Threaded, watertight cover to keep your food safe from spilling; can also be used as a handle
Pouring Spout Allows you to easily dispense food away from the venting holes
Food Container
Pouring SpoutLid
Reaction Chamber Tripod Base
Venting Holes
Food Container Maximum capacity of 32oz
Reaction Chamber Holds fuel packet and water used for exothermic reaction that heats your food
Insulation Layer Located within the outer pot; ensures maximum heat transfer to your food and minimal heat loss
Tripod Base Rubber, durable, used for stability on most surfaces
Mg+Fe HEAT
Insulation Layer
