Charcuterie

Rillettes de Lapin - whipped rabbit, apricots $11 Pâté de Foie de Canard - duck liver mousse, cherries $13 Terrine de Volaille - chicken, foie gras, golden raisins $11 Petit Plats

Soupe à l’Oignon Gratinée - French onion soup $10 Salade d’Asperges Blanches - asparagus, parsley, citrus $14 Betteraves - Beets, Meyer lemon, shiso, hazelnuts $12 Artichauts - Crispy artichokes, celeriac puree, brandied currants, toasted almonds, lemon brown butter $13 Plats

Poulet Rôti - Roasted ½ Chicken, Spring vegetables, sherry vinegar $21 (for 2, $40) Canard a l’Orange - Braised duck leg, fennel, crêpe $22 Steak Frites - Bavette, béarnaise $25 Poisson Rôti - Roasted fish, ramps, trout roe, chives $22 Sébaste - Rockfish, turnips, kohlrabi, brown butter $24 Gnocchi Parisienne - Garlic, Gruyère, swiss chard $18 Primrose Burger - Caramalized onion jam, Gruyère $17 Pour la Table

Légume de Saison $9 Pommes Frites $8 Salade Verte $9 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any dietary restrictions.