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To Begin With

Grilled Vegetable Caesar SaladIn a parmesan cheese dressing with a garlic crouton

Traditional Greek SaladIceberg, cucumbers, peppers, feta and olives with dill vinaigrette.

Apple, Walnut and Blue Cheese SaladOn mustard-dressed greens

Mushroom SoupCreamy mushroom soup with chilli oil

Chicken Soup with Pasta and VegetablesFlavoured with fresh basil and thyme

Gambas PiccantePrawns in a spicy tomato cream and butter sauce

Tomato, Basil and Garlic BruschettaA garlicky bruschetta with fresh tomatoes, basil and feta.

Nourishment

Penne in Pink Sauce with OlivesA tomato cream sauce combination with herbs, and black and green olives.

Fusilli in Parmesan Cream Sauce with BroccoliGarlic sauted broccoli with fusilli, tossed in a creamy parmesan and chilli sauce.

Grilled Chicken ScaloppiniOn mashed potatoes, with lemon butter sauce and vegetables.

Grilled Cottage Cheese SteakWith sauce piccante and steamed rice

Tagliolini Rustica

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Fresh noodles tossed with grilled vegetables, parmesan, garlic and mozzarella.

Herb and Spice-marinated Grilled KingfishWith cumin, lemon juice, cilantro and mustard, served with mash and cream sauce.

Vegetable PiadinaFlatbread sandwich stuffed with vegetables and mozzarella, grilled to order and

served with a tossed salad.

Heaven

Fudge Brownie with Vanilla Ice-creamWalnut fudge brownie, served warm with vanilla ice cream and chocolate sauce.

Chocolate clair with GanacheHomemade clairs stuffed with crme patisserie, coated with

dark chocolate ganache.

Mango Mousse with PralineFluffy mango mousse on a shortbread base, topped with crunchy almond praline.

Warm Pineapple Upside-down CakeA thick slice of pineapple baked with a vanilla-cinnamon cake and toffee sauce

Government taxes and service charges as applicable.

A La Carte Menu

Cream of Mushroom 295Pured wild mushrooms with a hint of porcini and cream

Smoked Tomato and Fennel 245

Smoked tomato and fresh fennel soup with parmesan oil and basil Minestrone 295Seasonal diced vegetables in an aromatic tomato broth with pasta,

basil and leeks.

Spinach and Coriander Velout 295A velvety soup of fresh-cooked spinach and coriander roots,

with bite-sized ricotta dumplings.

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Pure of peppers, tomato and chickpea 265Hot and spicy, with sauted asparagus for a fresh crunch,

flavoured with basil.

Cured grape and goat cheese salad 325Mulled, wine-cured grapes in a balsamic yogurt dressing,assorted lettuce, toasted walnuts and goat cheese.

Asparagus, arugula and heart of palm 345Assorted lettuce with honey mustard dressing,

salt-roasted beets and fontina shavings.

Green apple and pine nut salad 325Sliced green apples over a bed of greens, dressed in herb vinaigrette,

with pine nuts and feta.

Traditional Greek Salad 325Iceberg with a lemon dill dressing, cucumbers, onions, peppers, olives,

feta and toasted homemade pita disks.

Grilled Vegetable Caesar Salad 295Romaine lettuce in a creamy parmesan dressing, with capers,

grilled vegetables and a garlic crouton.

Caesar Salad 395The traditional favourite in a parmesan and

caper dressing with grilled chicken, bacon and anchovies.

Smoked Salmon Salad 425Smoked salmon pinwheels with egg whites, capers, baby potatoes,

peppers, beans and cucumbers, drizzled with dill and cream cheese

on iceberg lettuce with chives, capers and pistachios.

Cob Salad with Crispy Chicken 395Sweet corn, peppers, lettuce, tomato, avocado and croutons in a

creamy blue cheese dressing, topped with crispy fried chicken.

Steak and Pasta Salad 425Farfalle tossed with pepper-roasted steak tips, tomatoes, basil,

mayonnaise, gherkins, peas and Roquefort cheese.

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Small Plates

Sauted Mushroom Bruschetta395

On a crusty Calibrian bread, with taleggio and fresh rosemary.

Crostini325

Tomato basil and feta, eggplant and sun-dried tomatoes,

chopped olives and asparagus.

Lebanese Platter365

Spinach filo rolls, falafel, hummus, baba ghanoush, tabbouleh and dolmas, pita bread

and labneh.

Mushroom Aglio Olio Peperoncino295

Mushrooms sauted with garlic, chilli wine and parsley.

Baked Asparagus with Cheese Fondue455

Green asparagus, cooked to order, topped with a creamy parmesan and Manchego

sauce.

Falafel with Hummus365

Served with fresh pita bread

Baked, Filo-wrapped Brie425

With toasted almonds, orange segments and a drizzle of noisette honey.

Pollo Fritto 425

Succulent morsels of fried chicken with a lemon and pepper glaze

Gambas Piccante495

Prawns in a tomato, garlic and chilli sauce served with garlic toasts.

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Calamari Romana465

Milk-dipped calamari rings, lightly dredged in flour and fried golden.

Served with a tomato paprika aioli.

Pan-seared Lamb Kibbeh42

5Melt-in-the-mouth kid lamb kibbeh with tzatziki dip, onion, tomato,cucumber and mint salad on grilled pita bread.

Larder

Cheese (with accompaniments) Manchego, Mahon, Emmental, Feta, Fontina, Gruyre, Provolone,

Roquefort, Brie, Cheddar, Edam, Parmesan, Mozzarella, Chvre

Choice of Five

52

5Salumi (with accompaniments) Spanish chorizo, Prosciutto di Parma, Serrano, Mortadella,

Garlic Salami, Smoked Salmon, Black Forest Ham

Choice of Three525

Spa

Grilled Artichokes with Pears and Walnuts 525On citrus-dressed arugula and zahttar crisps

Chilled Watermelon Salad 525With sweetened hazelnut dressing, crumbled feta and fresh mint.

Cold Buckwheat Noodle Salad 595With sesame seeds, vegetable straws and ponzu sauce.

Lemon-rubbed Grilled Tiger Prawn and Edamame Salad 625With roasted tomatoes, avocado and fresh red chillies.

Whole-wheat Panino with Smoked Turkey Breast 695Open-faced with grain mustard and cranberry spread,

lettuce and cheese-dipped asparagus.

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Pesce Al Vapore 725John Dory fillets cooked with beans, capers, garlic and

tomatoes in a paper bag; drizzled with olive oil and ginger.

Sugar-free Chocolate Mousse 325With strawberries and granola

Sandwiches

Caprese Panini 425Buffalo mozzarella, slices of tomato with basil and pesto,

grilled in panini bread.

Vegetables in Onion Rosemary Foccacia 465Grilled vegetables and provolone cheese in fresh homemade rosemary and onion

foccacia, with arugula leaves.

Spinach Vegetable and Ricotta Piadina 465Flat bread, grilled to order and stuffed with spinach, ricotta,

vegetables and fontina cheese; served with salad.

Succulent Beef and Jalapeo Sandwich 595Open-faced, with sauted filet, jalapeos, onions, brown sauce and cilantro. Topped

with provolone, and baked. A menu star.

W-BLT 595Our twist on a classic with whole wheat Pullman bread, thick tomato slices, bacon

rashers and lettuce. Pressed down to make it easy to lift.

Fried Fish and Mayonnaise 595A special fish patty, laced with fresh herbs and Caribbean jerk seasonings, panko-

crusted and fried. Served in a soft dill and ricotta bun with mayonnaise and lettuce.

Pasta

Penne Calabrese 395Penne cooked in a basil-spiked spicy tomato sauce with parmesan,

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ricotta and goat cheese

Fusilli Primavera 395Fusilli in a parmesan cream sauce with lots of garlic and fresh vegetables

Spaghetti Rustica 425

Tossed with vegetables, artichokes, mozzarella chunks, fresh basil and chilli flakes Malfatti Quattro Formaggi 425Spinach gnocchi simmered in a four-cheese sauce

Farfalle Siciliana 425Farfalle in a flavourful combination of fresh tomatoes, eggplant, capers, garlic and

chillies, finished with pecorino cheese

Ricotta and Parmesan Ravioli 465Ravioli stuffed with fresh ricotta and parmesan, blanched to order and

available in your choice of tomato or cream sauce

Carbonara Famiglia 425Spaghetti in a creamy egg yolk and parmesan sauce finished with parsley and diced

bacon. Super in every season.

Curried Chicken and Prawn Fusilli 495Curry-flavoured pasta sauce with torn spinach, cherry tomatoes and broccoli

Spaghetti with Crabmeat and Prawns 625In a light white wine sauce, with shredded crabmeat,

garlic sauted prawns and thyme

Penne in Mushroom Cream with Chicken 495Penne in a robust sauce of assorted mushrooms and porcini cream,

finished with truffle oil and grilled chicken

Penne Puttanesca 495The literary meaning of this has no reflection on its taste.

Penne in a tangy tomato sauce with capers, anchovies and olives.

Mamas Lamb Bolognaise 525With lots of herbs and chillies, hand-cut noodles and oodles of cheese.

Risotto 395

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Risotto Piccante with BroccoliIn a spicy tomato base, with morsels of fresh broccoli and olives.

Summer Vegetable Risotto 395Sweet corn, zucchini, carrots, fennel and eggplant,

simmered in a parmesan cream base.

Risotto of Wild Mushrooms 445Oyster, shiitake and button mushrooms with fresh thyme and porcini dust

Verde Risotto with Asparagus 445An aromatic herb pure made with mortar and pestle,

cooked with arborio and asparagus, finished with pecorino.

Chicken Risotto 425Chicken sausage and bits of grilled chicken with fresh herbs and cheese

Crumbled Sausage Risotto 465Crumbled imported pork sausage, sage and

thyme with a robust pepper flavour; much like soul food.

Lobster Risotto 565Baby lobster tails cooked in a tomato and lobster bisque base,

with roasted shallots and arugula

Prawn and Chilli Risotto 525Fresh prawns and green chillies with cilantro and parmesan cheese.

Pizza

Traditional Margarita 395Buffalo mozzarella and basil

Pizza Sicilian 495Tomato, artichokes, roasted tomatoes, buffalo mozzarella,

goat cheese, red pepper and pesto.

Diavola 465Roasted Serrano chilli, jalapeo, onion, chilli flakes and cilantro.

Quattro Formaggio 595

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Vegetable Tagine with Rice 565Assorted seasonal vegetables, slowly cooked in an aromatic tomato

and spice-flavoured sauce with olives and almonds.

Chicken Diane 545

Seared chicken breasts cooked in a mushroom, pepper andbrandy cream sauce. Served with vegetables over hand-cut noodles.

Chicken Shish Touk 595Chicken skewers marinated in yogurt, herbs and cumin,

griddle-cooked and served with saffron rice and yogurt sauce.

Grilled Steak Frites 695Flash-marinated fillet steak grilled to doneness and

served with fries, and a mushroom sauce with toasted garlic.

Malabar Reef Cod 595Pan-seared for a crisp exterior and creamy inside, with mashed potatoes, vegetables

and lemon-butter sauce.

Sides

French fries 125

Mash potatoes 95Garlic bread 95Vegetables 125Spinach 125Bacon 165

Desserts

Chocolate Fondant 265Olives age-old favourite, with a molten heart and a side of

vanilla bean ice cream.

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Prune and Walnut Brownie with Ice-cream and Strawberries 265A gooey walnut and prune brownie, topped with strawberries

and coffee ice cream.

Banoffee Pie 225Double milk toffee, caramel and rum bananas, fresh cream in a tart shell.

Apple Streusel Cheesecake 265Cheesecake with the goodness of apple pie, with crme Chantilly.

Moms Wild Berry Cheesecake 265Baked eggless cheesecake with a compote of wild berries

Oreo Chocolate Pudding 265Think Oreo cookies, married to cheesecake and creamy pudding.

Orange Mousse with Date Shortbread 325A sweet and tart mousse set on home-baked date shortbread,

with orange zest dust and date sauce.

Fresh Fruits 265Assorted fresh fruits

Sorbet

LemonRaspberryBitter Chocolate

Gelati

VanillaPassionfruit and GingerAlmond Praline

Mint and Chocolate Chip

Scoop 90 Portion 180

Dinner

SPECIALS AND SEASONAL

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Spiced Moroccan Lamb Shank Soup 345An aromatic and zesty full bodied soup for the soul, with

hints of allspice, turmeric and ginger, finished with lemon,

couscous, chickpeas, fresh parsley and shredded kid lamb shank.

Bisteeya of Caponata 345A vegetarian rendition of the classic Moroccan bisteeya,slowly stewed vegetables cooked in an orange-kissed tomato sauce,

wrapped in layers of filo and baked to a golden crisp. Served with

fresh salad and toasted almonds.

Duck Confit en Croute 455Succulent slow-cooked duck leg confit mixture blended with herbs,

rolled and baked inside puff pastry. Served hot on a bed of sauted asparagus and

cherry tomato with truffle-fortified duck sauce.

Vegetable & Cottage Cheese Souvalaki with MushroomPilaf 595Char-roasted veggies and cubed cottage cheese on a skewer with

mushroom-scented rice pilaf and char-roasted Muhammara sauce.

SOUPS AND SALADS

Smoked Tomato and Fennel Soup 295

With brunoise of seasonal vegetables, fresh basil and parmesan oil.

Optional topping of smoked prawn - 95

Spinach Velout 295

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A silken soup of fresh spinach and cilantro root, with tortellini of

ricotta and dill in chilli dough.

Mushroom Bisque 325

A coarse soup with cream of porcini, cremini, shiitake and morel mushrooms.

Green Apple and Feta Salad 345

Lettuce tossed in our house special three mustard dressing,

with thyme and nut crusted feta and sliced apples.

Farmers Field Greens 345

In a sun-dried tomato pesto vinaigrette, sprinkle of grana padanoand cherry tomatoes.

Caesar Salad 365

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Olive's interpretation of the classic, with grilled chicken supreme, crisp bacon,

anchovies and a garlic oil crouton.

Wine Cured Grape and Goat Cheese Salad 365

Wine and honey-cured red globes with assorted lettuce and

arugula in a yogurt balsamic base, topped with chvre and toasted walnuts.

VEGETARIAN STARTERS

Tomato Tart Tatin 325

Slow-roasted tomatoes baked with caramelised onions, ricotta, goat cheese and mixed

herbs topped with puff and pistou drizzle.

Four Cheese Flan 325

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Slow baked with a creamy blend of brie, parmesan, emmenthal and ricotta. Served with

arugula and basil, homemade ketchup and sea salt tossed fried brioche.

The All Veg Platter 495

Falafel, sesame tossed green beans, wine leaf serma, grilled pita, patlcan salatas,

spinach feta and cottage cheese boreks, olives, muhammara, and cumin labaneh with

chickpea bulgur salad and zahttar crisp.

Nine 425

Nine Mediterranean dips with assorted crackers

Charcoal Roasted Balsamic Mushrooms 325

Olive oil, balsamic and garlic marinated mushrooms char-grilled to order and served

atop parmesan, chilli flake and parsley rubbed split, toasted baguette.

Mushroom Aglio Olio 325

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Button mushrooms, flash sauted with garlic, olive oil, chilli flakes and

fresh basil. Served with split and toasted baguette.

Gnocchi With Vegetables Confetti 325

Supple roasted potato and durum gnocchi, lightly tossed in pecorino bchamel and

topped with tarragon-scented bits of seasonal vegetables and chard.

Assorted Bite Sized Crostini 365

With toppings of fresh tomato, basil and feta, stewed ratatouille and

wine-sauteed mushrooms.

Vegetarian Carpaccio 365

Thinly sliced zucchini and carrot, flash-marinated in balsamic vinegar and topped with

finely diced tomato, sun-dried tomato, parmesan and

olive salsa, basil and olive oil.

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Cheese Platter 365

With brandied pistachio honey, pickled mushrooms, nuts and crackers.

Choice of Four Choice of Seven

525 795Emmenthal, Brie, Danablue, Camembert, Cheddar, Gruyre, Mozzarella,

Chvre, Gouda, Tomme de Savoie, Pecorino, Romano, Raclette, Grana padano

NON VEGETARIAN STARTERS

Tuna Crudo 395

Line caught sashimi grade Chennai tuna done three ways. Spicy Moroccan influenced

tartar, pepper crusted and seared and carpaccio on dolma rice.

Prawns Verde 565

Char-grilled prawns in a herb harissa marinade with

house-dried cherry tomato and lettuce salad.

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Baby Lobster Piccante 425

Baby lobster tails tossed in a tangy tomato cream sauce with oodles of garlic and fresh

parsley, served with avocado buttered toast ends.

Portuguese Chicken Espetada 425

Pit-roasted chicken morsels in allspice berries, pureed sun-dried tomato and paprika, with

piri-piri dressed citrus, scallion and lettuce salad.

Corn Dusted Crab Cake 495

Flavoured with pepper, celery garlic ginger pan-seared and served with a spicy mustard

and hazelnut ketchup spinach and arugula salad.

Pan-seared Foie Gras 595

Foie gras from Rougie, France, seared and served atop toasted brioche served with apple

compote and port reduction and finished with noisette honey and smoked salt.

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Beef Carpaccio 425

Thinly sliced tenderloin sprinkled with salt, pepper, fried capers,

toasted hazelnuts, mushroom duxelle, arugula tomato pesto salad served with asparagus

spears and ricotta quenelle.

The Mediterranean Platter 625

An assortment of lamb kibbeh spiced chicken filo parcels,

curried fish cake, felafel, harissa, hummus, olives and salad.

Tortellini of Smoked Chicken Bacon and Apple 345

With herb ricotta and a warm bacon and celery dressing

Salumi Platter 695

Assorted cold cuts with pickled mushrooms, olives and almonds.

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Pastas and Risottos

Spaghetti Rustica 425

A semi dry preparation tossed in olive oil and garlic with artichokes, zucchini, sun-dried

tomatoes, grilled eggplant, olives and chunks of mozzarella.

Fusilli Formaggio Con Pesto 425

Fusilli in parmesan cream sauce with basil pistachio pesto and sundried tomatoes

Penne Calabrese 495

Organic penne in a zesty tomato sauce with fresh tomato dices, basil,

goat cheese, ricotta, basil and parmesan crisps.

Gnocchi Aglio Olio Pepperoncino 495

Fresh homemade gnocchi tossed in olive oil, chilli flakes,

garlic with fresh basil and grated parmesan.

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Whole-wheat Tagliollini with Seafood 565

Hand-cut whole wheat noodles in a light tomato broth with garlic and parsley sauteed prawns,

calamari, clams and scallops.

Optional topping of bacon 95

Ravioli of Caponata 495

Ravioli stuffed with slowly stewed vegetable caponata and sharp cheddar, finished in a fresh

chive and cream sauce with brown butter and walnuts. Can be prepared with pesto sauce or

tomato sauce

Risotto of Wild Mushrooms 495

With porcini, shiitake, button and morels, finished with parsley and pecorino.

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Risotto Piccante with Broccoli 495

A spicy tomato-based risotto with broccoli morsels topped with olive tapenade

Verde Risotto 455

Risotto cooked with an aromatic herb pure and parmesan withmorsels of sun-dried tomato.

Optional topping of chicken - 95

Baby Lobster Risotto with Roasted Shallots 595

Baby lobster tails with bisque cream, roasted shallots and

arugula chiffonade, finished with brandy.

PIZZA

Caprese 425

Buffalo mozzarella and torn basil with slow cooked fresh tomato sauce

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Spinach and Goat Cheese 545

Garlic sauted spinach, caramelised onions, oven-roasted cherry tomatoes, goat cheese and parsley.

Americana 495

Olives, jalapeos, boiled corn kernels and yellow cheddar, finished with fresh oregano.

Optional topping of pepperoni 165

Diavola 545

Char-roasted serrano chillis, jalapeos, pepperoni with sliced onion and cilantro.

Optional topping of chicken 95

Gourmet 625

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Asparagus, Kalamata olives, artichoke, brie de meaux, arugula and drizzled with truffle-scented olive

oil.

Prosciutto di Parma 625

Topped with arugula leaves and parmesan shavings.

English Breakfast 625

Sausage, pepperoni, tomatoes, bacon, potato and egg.

Smoked Salmon Pizza Bianco 625

Pizza without tomato on bchamel and cream cheese base with baby potato, capers, dill vinaigrette,

smoked salmon slice and arugula.

MAIN COURSE

Vegetarian and Seafood

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Moroccan Vegetable Tagine with Couscous 565

A medley of assorted seasonal vegetables slow cooked in a

spiced Moroccan tomato sauce, with chickpeas, zahttar,

orange essence and toasted almonds. Served with cous cous.

The Veg Pappilote 565

Soft pearl barley and arborio risotto in a herb sauce, topped with sauted vegetables, fennel and

chunks of mozzarella, all folded up and baked to order.

Panko Crusted Cottage Cheese 565

Tahini and paprika marinated buffalo milk cottage cheese from the Garhwal, pan-seared with

panko breadcrumbs, served with a layered vegetable and pesto terrine and spicy tomato sauce.

Pan Roasted Salmon 695

Served with dill potato pure, butter-tossed vegetable

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and herb velout.

Add bacon 85

Pan Seared John Dory 750

Gently seared and served atop seasonal vegetables la nage,with a lemon mustard emulsion and fresh slaw.

From The Grill 415

Served with mash potatoes, salad and sauce

Calamari 565

Jumbo Prawns 950

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Malabar Reef Cod 595

Side Orders

Mash Potatoes 95

Tuscan Potatoes 125

Grilled Vegetables 125

Garlic Bread 95

Sauted Asparagus 195

Garlic Spinach 125

Bacon Mash Potatoes 125

MAIN COURSE

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Poultry and Meat

Chicken Tagine With Rice 645

Chicken morsels slow stewed in a complex Morrocan tomato sauce with chickpeas and vegetables,

and served covered with saffron rice.

Lemon Basil Chicken 695

Marinated and roasted roulade of chicken breast and thigh,

served with a preserved lemon and thyme sauce, mushroom pilaf

and sauted beans and mushrooms.

Duo of Duck 755

Confit of Gayathri Farms organic free range duck leg with

seared breast, served with a timbale of vegetables, potatoes and

reduced Ctes du Rhne and port.

8 Hour Lamb and 5 Minute Potatoes 850

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Very slow braised shoulder of kid Bannur lamb, served atop truffled mash, with sauted spinach,

vegetables btonnets and grain mustard fortified braising jus.

Roasted Filet of Beef 235

Butter-basted and served alongside gruyre dauphinnoise,

sauted zucchini ribbons, mushrooms, cherry tomatoes and jus de voliae.

Add foie gras 395

Grilled 13 Oz Angus Rib Eye 1545

Served medium rare, with Tuscan fried potatoes, roasted whole garlic, haricot vert and sauce au

poivre.

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Five Little Pigs 855

Infinitely braised honey and chilli spare ribs served off the bone,

crumb crusted and seared tenderloin, ham wrapped sausage and green onion wrapped in bacon;

with potatoes, smoked apple and bourbon sauce, and some vegetables for good measure.

Grill

Chicken Breast 595

Imported Sausages 645

Side Orders

Mash Potatoes 95

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Tuscan Potatoes 125

Grilled Vegetables 125

Garlic Bread 95

Sauted Asparagus 195

Garlic Spinach 125

Bacon Mash Potatoes 125

HEAVEN

Baileys and White Chocolate Parfait 225

With pistachio filo cigars

Chocolate Fondant 245

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An Olive signature with a molten heart, served with vanilla bean ice-cream.

Flourless Chocolate Pt 225

Slow baked bitter chocolate pt, with almond tuille,

marmalade sauce and passionfruit cream.

Wild Berry Cheesecake (Eggless) 245

Cheesecake baked with a combination of cream cheeses,

digestive biscuit base and topped with coulis of wild berries.

Toffee Apple with Almond Financier 245

Slow cooked apples stuffed with peach compote,with cinnamon ice cream and port glaze.

The 10-Layered Opera 295

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Sinful layers of coffee, chocolate, green tea and almond biscuits,

finished with a touch of gold.

Citrus Assiette 265

Parfait of lemon with orange and lemon confetti,

orange crme brule and lime poppy seed cake.