PANQUEHUE, ACONCAGUA VALLEY, CHILE · PANQUEHUE, ACONCAGUA VALLEY, CHILE Location: S 32° 47'...

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www.vinavonsiebenthal.com VON SIEBENTHAL PANQUEHUE, ACONCAGUA VALLEY, CHILE GVVTERROIRS.COM - CHILE & ARGENTINA

Transcript of PANQUEHUE, ACONCAGUA VALLEY, CHILE · PANQUEHUE, ACONCAGUA VALLEY, CHILE Location: S 32° 47'...

Page 1: PANQUEHUE, ACONCAGUA VALLEY, CHILE · PANQUEHUE, ACONCAGUA VALLEY, CHILE Location: S 32° 47' 59.01", W 70° 50' 01.51" > 1998: Founded by Mauro von Siebenthal > Among the Top 3 most

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VON SIEBENTHAL PANQUEHUE, ACONCAGUA VALLEY, CHILE

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Page 2: PANQUEHUE, ACONCAGUA VALLEY, CHILE · PANQUEHUE, ACONCAGUA VALLEY, CHILE Location: S 32° 47' 59.01", W 70° 50' 01.51" > 1998: Founded by Mauro von Siebenthal > Among the Top 3 most

PORTFOLIO / LOCATION MAP

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GANDOLINI / LOCATION MAP

Santiago

VON SIBENTHAL

PANQUEHUE, ACONCAGUA VALLEY, CHILE

CARMENERE, PETIT VERDOT & RED BLENDS

CRUZAT

PERDRIEL, HIGH UCO VALLEY, ARGENTINA

SPARKLING WINES

LTU

LA CONSULTA, UCO VALLEY, ARGENTINA

MALBEC

Page 4: PANQUEHUE, ACONCAGUA VALLEY, CHILE · PANQUEHUE, ACONCAGUA VALLEY, CHILE Location: S 32° 47' 59.01", W 70° 50' 01.51" > 1998: Founded by Mauro von Siebenthal > Among the Top 3 most

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STATE-OF-THE-ART WINERY BUILT IN 2002 / TOTAL CAPACITY: 250.0000 LTS.

Page 5: PANQUEHUE, ACONCAGUA VALLEY, CHILE · PANQUEHUE, ACONCAGUA VALLEY, CHILE Location: S 32° 47' 59.01", W 70° 50' 01.51" > 1998: Founded by Mauro von Siebenthal > Among the Top 3 most

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STATE-OF-THE-ART WINERY CELLAR: 1.200 FRENCH OAK BARRELS

Page 6: PANQUEHUE, ACONCAGUA VALLEY, CHILE · PANQUEHUE, ACONCAGUA VALLEY, CHILE Location: S 32° 47' 59.01", W 70° 50' 01.51" > 1998: Founded by Mauro von Siebenthal > Among the Top 3 most

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STATE-OF-THE-ART WINERY TASTING ROOM

Page 7: PANQUEHUE, ACONCAGUA VALLEY, CHILE · PANQUEHUE, ACONCAGUA VALLEY, CHILE Location: S 32° 47' 59.01", W 70° 50' 01.51" > 1998: Founded by Mauro von Siebenthal > Among the Top 3 most

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VINEYARDS PLANTED IN 1998

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VINEYARDS PETIT VERDOT: 2,3 HA. BLOCK # 11

Page 9: PANQUEHUE, ACONCAGUA VALLEY, CHILE · PANQUEHUE, ACONCAGUA VALLEY, CHILE Location: S 32° 47' 59.01", W 70° 50' 01.51" > 1998: Founded by Mauro von Siebenthal > Among the Top 3 most

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VINEYARDS CABERNET SAUVIGNON / BLOCK # 11

Page 10: PANQUEHUE, ACONCAGUA VALLEY, CHILE · PANQUEHUE, ACONCAGUA VALLEY, CHILE Location: S 32° 47' 59.01", W 70° 50' 01.51" > 1998: Founded by Mauro von Siebenthal > Among the Top 3 most

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VON SIEBENTHAL WINE PORTFOLIO

FIRST RANGE SECOND RANGE ICONS

Page 11: PANQUEHUE, ACONCAGUA VALLEY, CHILE · PANQUEHUE, ACONCAGUA VALLEY, CHILE Location: S 32° 47' 59.01", W 70° 50' 01.51" > 1998: Founded by Mauro von Siebenthal > Among the Top 3 most

The Wine Advocate 2003 2004 2005 2006 2007 2008 2009 2010

Tatay de Cristobal - - - - 97 - 93 -

Toknar - - 94 95 94 92 - -

Montelig 90 93 93 92 92 90 - -

Carabantes 91 92 - - 91 91 - 91

Carmenere - - - 90 90 - 90 -

Parcela # 7 - 89 - - - 90 - 91

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VON SIEBENTHAL RATING CHART

“If I were awarding an Oscar for finest performance by a winery, Von Siebenthal would be my

winner” Robert Parker’s publication

> One of the three Chilean wineries with a wine rated 97 points by Robert Parker

> The only winery from Chile to have consistent ratings with all the wines rated

90+ points

Page 12: PANQUEHUE, ACONCAGUA VALLEY, CHILE · PANQUEHUE, ACONCAGUA VALLEY, CHILE Location: S 32° 47' 59.01", W 70° 50' 01.51" > 1998: Founded by Mauro von Siebenthal > Among the Top 3 most

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TASTING NOTES

CARMENERE 2012

Limited Production: 41.754 bottles Alc. 14.5% Vol.

It has a well-defined bouquet with lifted black fruit, and a very attractive

roasted pepper, licorice and a touch of smoke flavors. The palate is medium-

bodied with a smooth and silky texture, well-balanced with chocolate-covered

red fruit and black pepper. Nice and seductive finish.

Carmenere 85% and Cabernet Sauvignon 15%

Aging: 12 months in French oak barrels

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TASTING NOTES

PARCELA # 7 2011

Limited Production: 72.534 bottles Alc. 14.5% Vol.

Cab. S. 40%, Petit Verdot 31%, Merlot 16% and Cab. Franc 13%

Aging: 12 months in French oak barrels

It has a subtle red currant and redberry-scented bouquet with touches of sous

bois, hazelnut and aromatic herbs that are very attractive. The palate is

medium-bodied with supple tannins and pure red berry fruit mixed with black

pepper, sage and cured meats. It is very well-balanced and fresh, the finish

supple and in tune with the oak

Bordeaux Blend

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TASTING NOTES

CARABANTES 2011

Limited Production: 11.250 bottles Alc. 14.5% Vol.

Aging: 18 months in French oak barrels

Syrah 100%

The 2011 Carabantes Syrah is from a slightly warmer zone in Aconcagua, which

shows in the strong balsamic aromas, with notes of eucalyptus and bay leaf

intermixed with notes of tapenade and a touch of smoked bacon. The palate

reveals supple tannins, clean acidity and, again, balsamic flavors and very good

length. A delicious Syrah. Drink now - 2017.

Luis Gutierrez - June 2014. Robert Parker’s publication

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TASTING NOTES

MONTELIG 2009

Limited Production: 9.320 bottles Alc. 14.5% Vol.

Cabernet Sauvignon 40%, Carmenere 30% and Petit Verdot 30%

Aging: 24 months in new French oak barrels

It is a very expressive wine, intense and complex that reminds some red

berries, licorice, inky and dusty, resembling a bordeaux style.

On the palate is rich, full bodied, deep with a fine structure with a very long

aftertaste.

Original Bordeaux Blend

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TASTING NOTES

TOKNAR 2008

Limited Production: 3.400 bottles Alc. 14.5% Vol.

Aging: 26 months in French oak barrels

Petit Verdot 100%

It is a dark-colored wine with an equally dark nose of graphite, peat, shoe polish,

cassis, blackberries, and black pepper. The oak is really imperceptible with such

intensity of fruit. The palate is full-bodied, tight, powerful and concentrated, with

high acidity and an even higher concentration of tannins. Mauro Von Siebenthal

talks about an extreme, borderline wine. It is indeed a bodybuilder of a wine,

which should be capable of living a long life in bottle. If you want to drink it now,

try to find a mammoth chop. Drink 2016 - 2026.

Luis Gutierrez - June 2014. Robert Parker’s publication

Page 17: PANQUEHUE, ACONCAGUA VALLEY, CHILE · PANQUEHUE, ACONCAGUA VALLEY, CHILE Location: S 32° 47' 59.01", W 70° 50' 01.51" > 1998: Founded by Mauro von Siebenthal > Among the Top 3 most

Meaning of the name: The Father of Christopher (Columbus)

“Its name means the blend of two worlds, The Americas and Europe,

the natives and the Spanish conquistador”

> Stefano Gandolini is the Winemaker

> First vintage was in 2007. Rated 97 points by Robert Parker

> Cepage: Carménère 90% and Petit Verdot 10%

> Vintage 2007 had a total production of 1492 bottles.

This number commemorates the discovery of the continent of

America

> Vintage 2008 was destroyed during Chile’s earthquake on Feb. 27, 2010

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VON SIEBENTHAL TATAY DE CRISTOBAL

Page 18: PANQUEHUE, ACONCAGUA VALLEY, CHILE · PANQUEHUE, ACONCAGUA VALLEY, CHILE Location: S 32° 47' 59.01", W 70° 50' 01.51" > 1998: Founded by Mauro von Siebenthal > Among the Top 3 most

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TASTING NOTES

TATAY DE CRISTOBAL 2010

Limited Production: 3.500 bottles Alc. 14.5% Vol.

Carmenere 90% and Petit Verdot 10%

Aging: 24 months in new French oak barrels

A dark-colored, concentrated version of Carmenere, it delivers plenty of

roasted notes and organic aromas of peated malt, licorice, shoe polish,

leather, ink, tempera paint, and a slightly animal note with a core of black fruit.

The texture is very velvety with voluptuous tannins, pungent, very long flavors

and lowish acidity. It is a powerful, big, Carmenere of strong personality.

Drink 2015 - 2020

Luis Gutierrez - June 2014. Robert Parker’s publication

Page 19: PANQUEHUE, ACONCAGUA VALLEY, CHILE · PANQUEHUE, ACONCAGUA VALLEY, CHILE Location: S 32° 47' 59.01", W 70° 50' 01.51" > 1998: Founded by Mauro von Siebenthal > Among the Top 3 most

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VON SIEBENTHAL SUCCESS STORIES Presidente of Chile, Michelle Bachelet and Mauro von Siebenthal