ATLANTA PUBLIC SCHOOLS
HO
SP
ITA
LIT
Y,
TO
UR
ISM
, &
M
AR
KE
TIN
G
SM
AL
L L
EA
RN
ING
C
OM
MU
NIT
Y
Com
mun
ity
Part
ners
hips
& In
tern
ship
s
Just
in�s
Res
taur
ant
�A s
mal
l lea
rnin
g co
mm
unity
whe
re s
tude
nts
are
enlig
hten
ed a
nd a
wak
ened
to n
ew p
ossi
bilit
ies.
�
FRE
DE
RIC
K D
OU
GLA
SS
225
Ham
ilton
E. H
olm
es D
R, N
W
Atla
nta,
GA
303
18
(4
04) 8
02-3
100
J. A
ustin
Bro
wn
Prin
cipa
l
Step
hani
e Bai
ley
Ass
t. Pr
inci
pal
One
of t
he w
orld
�s p
reva
lent
indu
strie
s is
the
hosp
i-ta
lity,
tour
ism
, and
mar
ketin
g co
mm
erce
. Stu
dent
s w
ithin
the
Hos
pita
lity,
Tou
rism
, and
Mar
ketin
g Sm
all
Lear
ning
Com
mun
ity d
evel
op c
ritic
al th
inki
ng a
nd
prob
lem
s so
lvin
g sk
ills
vita
l to
trium
ph in
col
lege
, ca
reer
cho
ice,
and
bey
ond.
The
hos
pita
lity,
tour
ism
, an
d m
arke
ting
com
mer
ce is
an
attr
activ
e in
dust
ry
with
an
exhi
lara
tion
and
dive
rsity
for s
tude
nts
who
ar
e m
esm
erize
d by
oth
er c
ultu
res
and
natio
ns. A
d-di
tiona
lly, t
he in
dust
ry o
ffers
an
esca
latin
g va
riety
of
prof
essi
onal
car
eer o
ppor
tuni
ties.
The
HTM
com
mu-
nity
pro
vide
s en
gagi
ng c
ours
es re
leva
nt to
real
life
w
ork
expe
rienc
es th
at e
ncou
rage
stu
dent
s re
gard
-in
g th
eir f
utur
e.
The
Hosp
italit
y, T
ouris
m, a
nd M
arke
ting
Smal
l Le
arni
ng C
omm
unity
pro
gram
of s
tudy
pre
pare
s st
uden
ts fo
r pos
t-sec
onda
ry e
duca
tion
optio
ns in
th
e ho
spita
lity,
tour
ism
, and
mar
ketin
g re
late
d m
a-jo
rs a
nd fo
r any
con
cent
rate
d cu
rric
ulum
ent
ailin
g a
stro
ng fo
unda
tion
in c
ore
subj
ects
as
soci
al s
tudi
es,
mat
hem
atic
s, s
cien
ce, a
nd la
ngua
ge a
rts.
Lear
ning
Out
com
es:
Our s
tude
nts
will
be
able
to�
●Def
ine
the
diffe
rent
hos
pita
lity
and
tour
ism
sec
tors
,
and
how
thes
e se
ctor
s fu
nctio
n in
a g
loba
l ind
ustr
y.
●App
ly k
ey p
rinci
ples
of q
ualit
y cu
stom
er s
ervi
ce.
●Int
egra
te a
pplic
atio
ns o
f tec
hnol
ogy
with
var
ious
hos
pi-
talit
y an
d to
uris
m s
ecto
rs.
●Illu
stra
te k
ey c
once
pts
of b
udge
ting,
cos
t con
trol,
and
finan
cial
ana
lysi
s.
●Dem
onst
rate
key
seg
men
ts o
f mar
ketin
g pr
inci
ples
incl
udin
g, b
ut n
ot li
mite
d to
, sel
ling,
dis
trib
utio
n, p
rodu
ct
serv
ice
man
agem
ent,
prom
otio
n, p
ricin
g, a
nd fi
nanc
ing.
●Dev
elop
pro
blem
sol
ving
and
crit
ical
thin
king
ski
lls to
mak
e so
und
deci
sion
s.
●Dev
elop
inte
rper
sona
l ski
lls to
col
labo
rate
with
team
s.
BA
RN
ES &
NO
BLE
AT
LAN
TA
FIS
H M
AR
KE
T
FDH
S H
istor
y an
d Fa
cts
Fred
eric
k Do
ugla
ss H
igh
Scho
ol (F
DHS
) was
fo
unde
d in
196
8 an
d is
one
of t
he la
rges
t sch
ools
in
the
City
of A
tlant
a. O
ur s
tude
nt b
ody
is m
ore
than
18
00, a
nd e
mpl
oyee
s ar
e m
ore
than
200
. Ove
r the
pa
st fo
rty
year
s, th
e ac
adem
ic e
nviro
nmen
t has
ev
olve
d in
to s
mal
ler l
earn
ing
com
mun
ities
. Thi
s m
ajor
refo
rm s
trat
egy
has
been
impl
emen
ted
to
incr
ease
stu
dent
ach
ieve
men
t and
con
nect
stu
-de
nts,
sta
ff, p
aren
ts, a
nd c
omm
unity
to th
e vi
sion
.
A Sm
all L
earn
ing
Com
mun
ity (S
LC) c
onsi
sts
of a
gr
oup
of a
ppro
xim
atel
y 35
0 st
uden
ts ta
ught
and
su
ppor
ted
by a
ded
icat
ed g
roup
of t
each
ers
and
staf
f in
a sm
all n
urtu
ring
and
pers
onal
ized
env
iron-
men
t. O
ur s
tude
nts
wer
e gi
ven
the
oppo
rtun
ity to
se
lect
a S
LC b
ased
on
inte
rest
and
car
eer o
ppor
tu-
nitie
s fo
r the
futu
re. O
ne o
f the
SLC
�s is
Hos
pita
lity,
To
uris
m, a
nd M
arke
ting.
Four
Sea
sons
Exe
cutiv
e Ch
ef�s
Inte
ract
ive
Care
er
Sem
inar
with
HTM
Stu
dent
s at
FDH
S Ho
spita
lity
Suite
.
Teac
hing
and
lear
ning
are
bui
lt on
our
exc
eptio
nal
and
rele
vant
cur
ricul
ar th
at o
ffers
per
sona
lized
in-
tera
ctiv
e le
arni
ng e
xper
ienc
es th
roug
h di
ffere
nti-
ated
and
inte
rdis
cipl
inar
y le
sson
s th
at m
eet s
tu-
dent
s at
thei
r poi
nts
of n
eed.
HTM
str
ives
to p
repa
re s
tude
nts
for s
ucce
ssfu
l en
try
and
com
petit
ive
part
icip
atio
n in
the
hosp
i-ta
lity
indu
strie
s at
loca
l, st
ate,
and
glo
bal l
evel
s vi
a rig
orou
s an
d re
leva
nt c
ours
e of
ferin
gs re
flec-
tive
of c
urre
nt d
eman
ds in
the
univ
ersi
ties
and
wor
kfor
ce.
Why
Our
Aca
dem
y is
Rig
ht fo
r Y
ou!
In o
ur s
mal
l lea
rnin
g co
mm
unity
, stu
dent
s th
at
desi
re o
ppor
tuni
ties
to le
arn
new
ski
lls o
utsi
de o
f th
e cl
assr
oom
will
hav
e th
e op
tion
of p
artic
ipat
ing
in 1
) com
mun
ity b
ased
inte
rnsh
ips,
2) j
ob s
had-
owin
g, 3
) int
erac
tive
care
er s
emin
ars,
and
4)
com
mun
ity s
ervi
ce, a
nd 5
) dua
l enr
ollm
ent a
nd
univ
ersi
ty e
xper
ienc
es.
Core
Cou
rses
:
Mat
hem
atic
s
Lang
uage
Arts
Sc
ienc
e
So
cial
Stu
dies
Expa
nded
Cor
e Co
urse
s:
Food
Sci
ence
Intro
duct
ion
to M
arke
ting
Pro
Food
s I &
II
Co
mm
unic
atio
n Sk
ills
In
trodu
ctio
n to
Tou
rism
Tr
avel
Des
tinat
ion
Tr
avel
& T
ouris
m I
& II
N
utrit
ion
& W
elln
ess
M
arke
ting
Prin
cipl
es
Mon
ey M
anag
emen
t
Acco
untin
g I &
II
Bank
ing
Inte
rnsh
ip
Co
mpu
ter A
pplic
atio
n
Co-o
p Bu
sine
ss I
& II
CB
E Co
-op
OJT
I &
II
Cou
rse
of S
tudy
H
TM o
ffers
div
ersi
fied
curr
icul
ar o
ppor
tuni
ties
for
colle
ge p
repa
rato
ry a
nd te
chno
logy
-car
eer e
duca
-tio
n pr
ogra
ms
of s
tudy
. Our
uni
que
cour
ses
are
desi
gned
to m
eet s
peci
fic n
eeds
of o
ur s
tude
nts
and
are
alig
ned
with
Geo
rgia
Per
form
ance
-bas
ed
Stan
dard
s Cu
rric
ulum
. �If
ther
e is
no
stru
ggle
, the
re is
no
prog
ress
.�
Fred
eric
k D
ougl
ass
Fred
eric
k D
ougl
ass
Hig
h Sc
hool
Ast
ro P
ark.
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