Vague D Campagne d’évaluation 2017 – 2018 Unité de ......Évaluation des unités de recherche...

Évaluation des unités de recherche Novembre 2016

Vague D: campagne d’évaluation 2017 – 2018 1

Département d’évaluation de la recherche

Vague D Campagne d’évaluation 2017 – 2018

Unité de recherche

Sélection des produits et des activités de recherche

Annexe 4

Nom de l’unité / de l’équipe: Centre de Recherche en Epidémiologie et Statistique Sorbonne Paris Cité / Equipe de Recherche en Epidémiologie Nutritionnelle Acronyme: CRESS / EREN Nom du directeur pour le contrat en cours: Directeur CRESS: Pr Philippe Ravaud / Directeur équipe EREN: Pr Serge Hercberg Nom du directeur pour le contrat à venir: Directeur CRESS: Pr Philippe Ravaud / Directeur équipe EREN: Dr Mathilde Touvier

On dressera la liste des produits de la recherche et des activités de recherche en respectant les indications de

nombre et de présentation données dans le dossier d’autoévaluation. Lorsqu’une unité n’est pas concernée par un type de produit de la recherche, parce qu’elle n’en compte aucun

dans ses réalisations ou qu’ils ne relèvent pas de son domaine de compétences, elle précise que cette rubrique est « sans objet » pour elle.

Dans le cas des unités pluri-équipes, lorsque des produits sont communs à plusieurs équipes de l’unité, ils sont regroupés à part dans la rubrique concernée.

Dans le cas de publications cosignées par plusieurs personnes, la liste de tous les auteurs sera établie, excepté lorsque le nombre de co-auteurs sera supérieur à la quinzaine. Les noms des membres de l’unité de recherche, de l’équipe interne ou du thème seront soulignés dans la liste des co-auteurs.

Pour les personnels recrutés au cours des cinq dernières années, les produits et les activités réalisés dans leur unité de recherche d’origine seront mentionnés dans une liste séparée.




I. PRODUITS DE LA RECHERCHE 3

1. JOURNAUX / REVUES 3 ARTICLES SCIENTIFIQUES 3 ARTICLES DE SYNTHESE / REVUES BIBLIOGRAPHIQUES 9 AUTRES ARTICLES (ARTICLES PUBLIES DANS DES REVUES PROFESSIONNELLES OU TECHNIQUES, ETC.) 10 2. OUVRAGES 12 MONOGRAPHIES ET OUVRAGES SCIENTIFIQUES, EDITIONS CRITIQUES, TRADUCTIONS 12 CHAPITRES D’OUVRAGE 12 THESES PUBLIEES / EDITEES 12 3. COLLOQUES / CONGRES, SEMINAIRES DE RECHERCHE 13 ARTICLES PUBLIES DANS DES ACTES DE COLLOQUES / CONGRES 13 AUTRES PRODUITS PRESENTES DANS DES COLLOQUES / CONGRES ET DES SEMINAIRES DE RECHERCHE 16 4. PRODUITS ET OUTILS INFORMATIQUES 23 LOGICIELS 23 BASES DE DONNEES / COHORTES 23 5. RAPPORTS D’EXPERTISES TECHNIQUES, PRODUITS DES INSTANCES DE NORMALISATION 24 6. PRODUITS DES ACTIVITES DIDACTIQUES 26 E-LEARNING, MOOCS, COURS MULTIMEDIA, ETC. 26 7. PRODUITS DESTINES AU GRAND PUBLIC 26 ÉMISSIONS RADIO, TV, PRESSE ECRITE : INTERVIEWS 26 PRODUITS DE VULGARISATION: ARTICLES, EDITIONS, VIDEOS, ETC. 27 PRODUITS DE MEDIATION SCIENTIFIQUE ET COMMUNIQUES DE PRESSE 29 DEBATS SCIENCE ET SOCIETE ET CONFERENCES GRAND PUBLIC 30 8. AUTRES PRODUITS PROPRES A UNE DISCIPLINE 32

II. ACTIVITÉS DE RECHERCHE ET INDICES DE RECONNAISSANCE 32

1. ACTIVITES EDITORIALES 32 PARTICIPATION A DES COMITES EDITORIAUX (REVUES, COLLECTIONS) 32 2. ACTIVITES D’EVALUATION 32 RESPONSABILITES AU SEIN D’INSTANCES D’EVALUATION 32 ÉVALUATION D’ARTICLES ET D’OUVRAGES SCIENTIFIQUES 33 ÉVALUATION DE LABORATOIRES (TYPE HCERES) 34 ÉVALUATION DE PROJETS DE RECHERCHE 34 3. ACTIVITES D’EXPERTISE SCIENTIFIQUE 34 PARTICIPATION A DES INSTANCES D’EXPERTISES (TYPE ANSES) OU DE NORMALISATION 34 4. ORGANISATION DE COLLOQUES / CONGRES 36 5. POST-DOCTORANTS, DOCTOTANTS ET CHERCHEURS ACCUEILLIS 38 6. INTERACTIONS AVEC LES ACTEURS SOCIO-ECONOMIQUES 41 CREATION DE RESEAUX OU D’UNITES MIXTES TECHNOLOGIQUES 42 7. CONTRATS DE RECHERCHE FINANCES PAR DES INSTITUTIONS PUBLIQUES OU CARITATIVES 42 CONTRATS EUROPEENS (ERC, H2020, ETC.) ET INTERNATIONAUX (NSF, JSPS, NIH, BANQUE MONDIALE, FAO , ETC.) 42 CONTRATS NATIONAUX (ANR, PHRC, FUI, INCA, ETC.) 42 CONTRATS FINANCES PAR DES ASSOCIATIONS CARITATIVES ET DES FONDATIONS (ARC, FMR, FRM, ETC.) 47 8. INDICES DE RECONNAISSANCE 48 PRIX 48 DISTINCTIONS 48 RESPONSABILITES DANS DES SOCIETES SAVANTES 48 INVITATIONS A DES COLLOQUES / CONGRES A L’ETRANGER, SEJOURS DANS DES LABORATOIRES ETRANGERS 49 CONFERENCES INVITEES AU NIVEAU NATIONAL 50 PARTICIPATION AUX PROGRAMMES "INVESTISSEMENTS D'AVENIR": « IDEX », « LABEX », « EQUIPEX » 52 COLLABORATIONS NATIONALES ET INTERNATIONALES 52 PARTICIPATION DE L'ENTITE A LA CONCEPTION ET A LA COORDINATION DE MODULES DE FORMATION 53




I. PRODUITS DE LA RECHERCHE

1. Journaux / revues

Articles scientifiques

N=680 items in the 2012-2017 period, among which:

On dressera d’abord la liste des produits phares de l’unité dans ce domaine qui seront présentés en détail dans

la partie « Faits marquants » du dossier d’autoévaluation tout en respectant les indications de nombre données dans le dossier d’autoévaluation et en numérotant ces produits de 1 à x.

Publications corresponding to highlight #1 (Setting and coordination of new large scale epidemiological studies)

(1) Andreeva VA, Salanave B, Castetbon K, Deschamps V, Vernay M, Kesse-Guyot E, Hercberg S. Comparison of the sociodemographic characteristics of the large NutriNet-Sante e-cohort with French Census data: the issue of volunteer bias revisited. J Epidemiol Community Health 2015;69(9).

(2) Andreeva VA, Deschamps V, Salanave B, Castetbon K, Verdot C, Kesse-Guyot E, Hercberg S. Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Sante) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Sante) in France: Addressing the Issue of Generalizability in E-Epidemiology. Am J Epidemiol 2016;184(9).

(3) Kesse-Guyot E, Andreeva V, Castetbon K, Vernay M, Touvier M, Mejean C, Julia C, Galan P, Hercberg S. Participant profiles according to recruitment source in a large Web-based prospective study: experience from the Nutrinet-Sante study. J Med Internet Res 2013;15(9).

(4) Kesse-Guyot E, Assmann K, Andreeva V, Castetbon K, Mejean C, Touvier M, Salanave B, Deschamps V, Peneau S, Fezeu L, Julia C, Alles B, Galan P, Hercberg S. Lessons Learned From Methodological Validation Research in E-Epidemiology. JMIR Public Health Surveill 2016;2(2).

(5) Lassale C, Peneau S, Touvier M, Julia C, Galan P, Hercberg S, Kesse-Guyot E. Validity of web-based self-reported weight and height: results of the Nutrinet-Sante study. J Med Internet Res 2013;15(8).

(6) Mejean C, Szabo de Edelenyi F, Touvier M, Kesse-Guyot E, Julia C, Andreeva VA, Hercberg S. Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Sante cohort study. J Med Internet Res 2014;16(8).

(7) Pouchieu C, Mejean C, Andreeva VA, Kesse-Guyot E, Fassier P, Galan P, Hercberg S, Touvier M. How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Sante study. J Med Internet Res 2015;17(2).

Publications corresponding to highlight #2 (Development of a multi-approach research strategy for etiological nutritional epidemiology)

(8) Chhim AS, Fassier P, Latino-Martel P, Druesne-Pecollo N, Zelek L, Duverger L, Hercberg S, Galan P, Deschasaux M, Touvier M. Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake. Am J Clin Nutr 2015;102(1).

(9) Deschasaux M, Souberbielle JC, Latino-Martel P, Sutton A, Charnaux N, Druesne-Pecollo N, Galan P, Hercberg S, Le Clerc S, Kesse-Guyot E, Ezzedine K, Touvier M. Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers. Am J Clin Nutr 2015;102(5).

(10) Deschasaux M, Pouchieu C, His M, Hercberg S, Latino-Martel P, Touvier M.Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk. J Nutr. 2014 Apr;144(4):504-10

(11) Donnenfeld M, Deschasaux M, Latino-Martel P, Diallo A, Galan P, Hercberg S, Ezzedine K, Touvier M. Prospective association between dietary folate intake and skin cancer risk: results from the Supplementation en Vitamines et Mineraux Antioxydants cohort. Am J Clin Nutr 2015;102(2).

(12) His M, Zelek L, Deschasaux M, Pouchieu C, Kesse-Guyot E, Hercberg S, Galan P, Latino-Martel P, Blacher J, Touvier M. Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk. Eur J Epidemiol 2014;29(2).

(13) Lassale C, Fezeu L, Andreeva VA, Hercberg S, Kengne AP, Czernichow S, Kesse-Guyot E. Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort. Int J Obes (Lond) 2012;36(11).




(14) Deschasaux M, Souberbielle JC, Latino-Martel P, Sutton A, Charnaux N, Druesne-Pecollo N, Galan P, Hercberg S, Le Clerc S, Kesse-Guyot E, Ezzedine K, Touvier M.Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk. J Nutr. 2016 Mar;146(3):576-85

(15) Lelong H, Blacher J, Menai M, Galan P, Fezeu L, Hercberg S, Kesse-Guyot E. Association Between Blood Pressure and Adherence to French Dietary Guidelines. Am J Hypertens 2016;29(8).

(16) Neufcourt L, Assmann KE, Fezeu LK, Touvier M, Graffouillere L, Shivappa N, Hebert JR, Wirth MD, Hercberg S, Galan P, Julia C, Kesse-Guyot E. Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplementation en VItamines et Mineraux AntioXydants (SU.VI.MAX) Cohort. J Am Heart Assoc 2016;5(3).

(17) Olie V, Galan P, Fezeu L. Letter by Olie et al regarding article, "dietary flavonoids and risk of stroke in women". Stroke 2012;43(6).

(18) Touvier M, Fezeu L, Ahluwalia N, Julia C, Charnaux N, Sutton A, Mejean C, Latino-Martel P, Hercberg S, Galan P, Czernichow S. Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study. Am J Epidemiol 2013;177(1).

(19) Touvier M, Druesne-Pecollo N, Kesse-Guyot E, Andreeva VA, Galan P, Hercberg S, Latino-Martel P. Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption. Int J Cancer 2014;134(2).

(20) Andreeva VA, Touvier M, Kesse-Guyot E, Julia C, Galan P, Hercberg S. B vitamin and/or omega-3 fatty acid supplementation and cancer: ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trial. Arch Intern Med 2012;172(7).

(21) Julia C, Assmann KE, Shivappa N, Hebert JR, Wirth MD, Hercberg S, Touvier M, Kesse-Guyot E. Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort. Br J Nutr. 2017 Jan;117(2):306-314

(22) Touvier M, Kesse-Guyot E, Andreeva VA, Fezeu L, Charnaux N, Sutton A, Druesne-Pecollo N, Hercberg S, Galan P, Zelek L, Latino-Martel P, Czernichow S.Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study. Am J Clin Nutr. 2012 Apr;95(4):944-50

Publications corresponding to highlight #3 (From cardio-metabolic and cancer to diversified nutrition-related health outcomes)

(23) Adjibade M, Andreeva VA, Lemogne C, Touvier M, Shivappa N, Hébert JR, Wirth MD, Hercberg S, Galan P, Julia C, Assmann KE, Kesse-Guyot E. The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population. J Nutr. 2017 May;147(5):879-887. doi: 10.3945/jn.116.245167. Epub 2017 Mar 29.

(24) Andreeva VA, Galan P, Torres M, Julia C, Hercberg S, Kesse-Guyot E. Supplementation with B vitamins or n-3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial. Am J Clin Nutr 2012;96(1).

(25) Assmann KE, Andreeva VA, Jeandel C, Hercberg S, Galan P, Kesse-Guyot E. Healthy Aging 5 Years After a Period of Daily Supplementation With Antioxidant Nutrients: A Post Hoc Analysis of the French Randomized Trial SU.VI.MAX. Am J Epidemiol 2015;182(8).

(26) Assmann KE, Bailet M, Lecoffre AC, Galan P, Hercberg S, Amieva H, Kesse-Guyot E. Comparison Between a Self-Administered and Supervised Version of a Web-Based Cognitive Test Battery: Results From the NutriNet-Sante Cohort Study. J Med Internet Res 2016;18(4).

(27) Kesse-Guyot E, Touvier M, Andreeva VA, Jeandel C, Ferry M, Hercberg S, Galan P. Cross-sectional but not longitudinal association between n-3 fatty acid intake and depressive symptoms: results from the SU.VI.MAX 2 study. Am J Epidemiol 2012;175(10).

(28) Kesse-Guyot E, Andreeva VA, Lassale C, Ferry M, Jeandel C, Hercberg S, Galan P. Mediterranean diet and cognitive function: a French study. Am J Clin Nutr 2013;97(2).

(29) Kesse-Guyot E, Andreeva VA, Lassale C, Hercberg S, Galan P. Clustering of midlife lifestyle behaviors and subsequent cognitive function: a longitudinal study. Am J Public Health 2014;104(11).

(30) Kesse-Guyot E, Julia C, Andreeva V, Fezeu L, Hercberg S, Galan P. Evidence of a cumulative effect of cardiometabolic disorders at midlife and subsequent cognitive function. Age Ageing 2015;44(4).

(31) Andreeva VA, Torres MJ, Léger D, Bayon V, Gonzalez P, de Edelenyi FS, Hercberg S, Galan P. Major change in body weight over 5 years and total sleep time: Investigation of effect modification by sex and obesity in a large e-cohort. Int J Behav Med. 2017. doi: 10.1007/s12529-017-9635-6.

https://www.ncbi.nlm.nih.gov/pubmed/28166841








(32) Ruhunuhewa I, Adjibade M, Andreeva VA, Galan P, Hercberg S, Assmann KE, Kesse-Guyot E. Prospective association between body mass index at midlife and healthy aging among French adults. Obesity (Silver Spring). 2017 May 11. doi: 10.1002/oby.21853. [Epub ahead of print].

(33) Assmann KE, Adjibade M, Andreeva VA, Hercberg S, Galan P, Kesse-Guyot E. Association Between Adherence to the Mediterranean Diet at Midlife and Healthy Aging in a Cohort of French Adults. J Gerontol A Biol Sci Med Sci. 2017 Apr 29. doi: 10.1093/gerona/glx066. [Epub ahead of print]

(34) Andreeva VA, Assmann KE, Adjibade M, Lemogne C, Hercberg S, Galan P, Kesse-Guyot E. Dyslipidemia as a potential moderator of the association between hearing loss and depressive symptoms. The Journal of Nutrition, Health & Aging 2017. doi:10.1007/s12603-017-0888-1

Publications corresponding to highlight #4 (From traditional to new dietary behaviours and exposures)

(35) Egnell M, Fassier P, Lécuyer L, Zelek L, Vasson MP, Hercberg S, Latino-Martel P, Galan P, Deschasaux M, Touvier M. B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort. Nutrients. 2017 May 13;9(5)

(36) Baudry J, Mejean C, Alles B, Peneau S, Touvier M, Hercberg S, Lairon D, Galan P, Kesse-Guyot E. Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Sante Cohort Study). Nutrients 2015;7(10).

(37) Baudry J, Mejean C, Peneau S, Galan P, Hercberg S, Lairon D, Kesse-Guyot E. Health and dietary traits of organic food consumers: results from the NutriNet-Sante study. Br J Nutr 2015;114(12).

(38) Baudry J, Peneau S, Alles B, Touvier M, Hercberg S, Galan P, Amiot MJ, Lairon D, Mejean C, Kesse-Guyot E. Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study). Nutrients 2017;9(2).

(39) Diallo A*, Deschasaux M*, Partula V, Latino-Martel P, Srour B, Hercberg S, Galan P, Fassier P, Gueraud F, Pierre FH, Touvier M. Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation. Oncotarget 2016;7(48). (*equal contribution)

(40) Graffouillere L, Deschasaux M, Mariotti F, Neufcourt L, Shivappa N, Hebert JR, Wirth MD, Latino-Martel P, Hercberg S, Galan P, Julia C, Kesse-Guyot E, Touvier M. Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial. Am J Clin Nutr 2016;103(3).

(41) Graffouillère L, Deschasaux M, Mariotti F, Neufcourt L, Shivappa N, Hébert JR, Wirth MD, Latino-Martel P, Hercberg S, Galan P, Julia C, Kesse-Guyot E, Touvier M.The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study. J Nutr. 2016 Mar 9. pii: jn225623

(42) Pouchieu C, Deschasaux M, Hercberg S, Druesne-Pecollo N, Latino-Martel P, Touvier M. Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial. Int J Epidemiol 2014;43(5).

(43) Seconda L, Baudry J, Alles B, Hamza O, Boizot-Szantai C, Soler LG, Galan P, Hercberg S, Lairon D, Kesse-Guyot E. Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach. Nutrients 2017;9(1).

(44) Pouchieu C, Fassier P, Druesne-Pecollo N, Zelek L, Bachmann P, Touillaud M, Bairati I, Hercberg S, Galan P, Cohen P, Latino-Martel P, Touvier M.Dietary supplement use among cancer survivors of the NutriNet-Santé cohort study. Br J Nutr. 2015 Apr 28;113(8):1319-29.

(45) Pouchieu C, Andreeva VA, Péneau S, Kesse-Guyot E, Lassale C, Hercberg S, Touvier M.Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Santé cohort study. Br J Nutr. 2013 Oct;110(8):1480-91

Publications corresponding to highlight #5 (Launching of research projects based on high-throughput omics technics applied to nutritional epidemiology)

(46) Lécuyer L, Victor Bala A, Deschasaux M, Bouchemal N, Nawfal Triba M, Vasson M-P, Rossary A, Demidem A, Galan P, Hercberg S, Partula V, Le Moyec L, Srour B, Fiolet T, Latino-Martel P, Kesse-Guyot E, Savarin P, Touvier M. NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer. Under Review.

Publications corresponding to highlight #6 (Innovative research on determinants of dietary behaviours and physical activity)






(47) Andreeva VA, Alles B, Feron G, Gonzalez R, Sulmont-Rosse C, Galan P, Hercberg S, Mejean C. Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals. Nutrients 2016;8(8).

(48) Camilleri GM, Mejean C, Bellisle F, Hercberg S, Peneau S. Mind-Body Practice and Body Weight Status in a Large Population-Based Sample of Adults. Am J Prev Med 2016;50(4).

(49) Lampure A, Castetbon K, Deglaire A, Schlich P, Peneau S, Hercberg S, Mejean C. Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study. Int J Behav Nutr Phys Act 2016;13.

(50) Menai M, Charreire H, Feuillet T, Salze P, Weber C, Enaux C, Andreeva VA, Hercberg S, Nazare JA, Perchoux C, Simon C, Oppert JM. Walking and cycling for commuting, leisure and errands: relations with individual characteristics and leisure-time physical activity in a cross-sectional survey (the ACTI-Cites project). Int J Behav Nutr Phys Act 2015;12.

(51) Si Hassen W, Castetbon K, Cardon P, Enaux C, Nicolaou M, Lien N, Terragni L, Holdsworth M, Stronks K, Hercberg S, Mejean C. Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study. Nutrients 2016;8(3).

(52) Fardet A, Méjean C, Labouré H, Andreeva VA, Feron G. The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles. Food Funct. 2017;8(2):651-658. doi: 10.1039/c6fo01495j.

Publications corresponding to highlight #7 (Epidemiological research with a direct public health application: example of food labelling)

(53) Julia C, Péneau S, Buscail C, Gonzalez R, Touvier M, Hercberg S, Kesse-Guyot E. Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants. BMJ Open. 2017 Jun 15;7(6):e016108

(54) Ducrot P, Mejean C, Julia C, Kesse-Guyot E, Touvier M, Fezeu LK, Hercberg S, Peneau S. Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals. Nutrients 2015;7(8).

(55) Ducrot P, Julia C, Mejean C, Kesse-Guyot E, Touvier M, Fezeu LK, Hercberg S, Peneau S. Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial. Am J Prev Med 2016;50(5).

(56) Julia C, Touvier M, Mejean C, Ducrot P, Peneau S, Hercberg S, Kesse-Guyot E. Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context. J Nutr 2014;144(12).

(57) Julia C, Kesse-Guyot E, Touvier M, Mejean C, Fezeu L, Hercberg S. Application of the British Food Standards Agency nutrient profiling system in a French food composition database. Br J Nutr 2014;112(10).

(58) Julia C, Fezeu LK, Ducrot P, Mejean C, Peneau S, Touvier M, Hercberg S, Kesse-Guyot E. The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort. J Nutr 2015;145(10).

(59) Julia C, Blanchet O, Mejean C, Peneau S, Ducrot P, Alles B, Fezeu LK, Touvier M, Kesse-Guyot E, Singler E, Hercberg S. Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study. Int J Behav Nutr Phys Act 2016;13(1).

(60) Adriouch S, Julia C, Kesse-Guyot E, Ducrot P, Peneau S, Mejean C, Assmann KE, Deschasaux M, Hercberg S, Touvier M*, Fezeu LK*. Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults. Int J Cardiol 2017;234:22-27 (* equal contribution)

(61) Deschasaux M, Julia C, Kesse-Guyot E, Lécuyer L, Adriouch S, Mejean C, Ducrot P, Peneau S, Latino-Martel P, Fezeu LK, Fassier P, Hercberg S, Touvier M. Are self-reported unhealthy food choices associated with an increased risk of breast cancer: prospective cohort study using the British Food Standards Agency Nutrient Profiling System. BMJ Open 2017 Jun 8;7(6):e013718.

(62) Donnenfeld M, Julia C, Kesse-Guyot E, Mejean C, Ducrot P, Peneau S, Deschasaux M, Latino-Martel P, Fezeu L, Hercberg S, Touvier M. Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System. Br J Nutr 2015;114(10).

Publications corresponding to highlight #8 (Epidemiological research for the improvement of clinical practice)

(63) Deschasaux M, Souberbielle JC, Andreeva VA, Sutton A, Charnaux N, Kesse-Guyot E, Latino-Martel P, Druesne-Pecollo N, Szabo de Edelenyi F, Galan P, Hercberg S, Ezzedine K, Touvier M. Quick and Easy Screening for







Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice. Medicine (Baltimore) 2016;95(7).

(64) Fassier P, Zelek L, Partula V, Srour B, Bachmann P, Touillaud M, Druesne-Pecollo N, Galan P, Cohen P, Hoarau H, Latino-Martel P, Menai M, Oppert JM, Hercberg S, Deschasaux M, Touvier M. Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Sante cohort. Medicine (Baltimore) 2016;95(40).

(65) Fassier P, Zelek L, Lecuyer L, Bachmann P, Touillaud M, Druesne-Pecollo N, Galan P, Cohen P, Hoarau H, Latino-Martel P, Kesse-Guyot E, Baudry J, Hercberg S, Deschasaux M, Touvier M. Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Sante cohort. Int J Cancer 2017 Aug 1;141(3):457-470.

(66) Fassier P, Zelek L, Lecuyer L, Bachmann P, Touillaud M, Druesne-Pecollo N, Galan P, Cohen P, Hoarau H, Latino-Martel P, Kesse-Guyot E, Baudry J, Hercberg S, Deschasaux M, Touvier M. Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort. Oncotarget 2017 May 8. doi: 10.18632/oncotarget.17676

(67) Le Pluart D, Sabate JM, Bouchoucha M, Hercberg S, Benamouzig R, Julia C. Functional gastrointestinal disorders in 35,447 adults and their association with body mass index. Aliment Pharmacol Ther 2015;41(8).

(68) Touvier M, Deschasaux M, Montourcy M, Sutton A, Charnaux N, Kesse-Guyot E, Fezeu LK, Latino-Martel P, Druesne-Pecollo N, Malvy D, Galan P, Hercberg S, Ezzedine K, Souberbielle JC. Interpretation of plasma PTH concentrations according to 25OHD status, gender, age, weight status, and calcium intake: importance of the reference values. J Clin Endocrinol Metab 2014;99(4).

(69) Touvier M, Deschasaux M, Montourcy M, Sutton A, Charnaux N, Kesse-Guyot E, Assmann KE, Fezeu L, Latino-Martel P, Druesne-Pecollo N, Guinot C, Latreille J, Malvy D, Galan P, Hercberg S, Le Clerc S, Souberbielle JC, Ezzedine K. Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors. J Invest Dermatol 2015;135(2).

(70) Adriouch S, Lelong H, Kesse-Guyot E, Baudry J, Lampuré A, Galan P, Hercberg S, Touvier M*, Fezeu LK*. Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study. Nutrients. 2017 May 26;9(6) (* equal contribution)

Puis, en ayant soin de séparer clairement les deux listes, on dressera la liste des autres produits de la même

catégorie, qu’on numérotera de 1 à x. Cette liste ne couvre pas exhaustivement la production de l’unité mais seulement les 20% les plus significatifs.

(1) Ahluwalia N, Andreeva VA, Kesse-Guyot E, Hercberg S. Dietary patterns, inflammation and the metabolic

syndrome. Diabetes Metab 2013;39(2). (2) Ahluwalia N, Blacher J, Szabo de Edelenyi F, Faure P, Julia C, Hercberg S, Galan P. Prognostic value of multiple

emerging biomarkers in cardiovascular risk prediction in patients with stable cardiovascular disease. Atherosclerosis 2013;228(2).

(3) Andreeva VA, Galan P, Julia C, Castetbon K, Kesse-Guyot E, Hercberg S. Assessment of response consistency and respective participant profiles in the Internet-based NutriNet-Sante Cohort. Am J Epidemiol 2014;179(7).

(4) Bihan H, Cosson E, Khiter C, Vittaz L, Faghfouri F, Leboeuf D, Carbillon L, Dauphin H, Reach G, Valensi P. Factors associated with screening for glucose abnormalities after gestational diabetes mellitus: baseline cohort of the interventional IMPACT study. Diabetes Metab 2014;40(2).

(5) Blacher J, Czernichow S, Paillard F, Ducimetiere P, Hercberg S, Galan P. Cardiovascular effects of B-vitamins and/or N-3 fatty acids: the SU.FOL.OM3 trial. Int J Cardiol 2013;167(2).

(6) Blacher J, Levy BI, Mourad JJ, Safar ME, Bakris G. From epidemiological transition to modern cardiovascular epidemiology: hypertension in the 21st century. Lancet 2016;388(10043).

(7) Camilleri GM, Mejean C, Kesse-Guyot E, Andreeva VA, Bellisle F, Hercberg S, Peneau S. The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology. J Nutr 2014;144(8).

(8) Charreire H, Weber C, Chaix B, Salze P, Casey R, Banos A, Badariotti D, Kesse-Guyot E, Hercberg S, Simon C, Oppert JM. Identifying built environmental patterns using cluster analysis and GIS: relationships with walking, cycling and body mass index in French adults. Int J Behav Nutr Phys Act 2012;9.

(9) Charreire H, Mackenbach JD, Ouasti M, Lakerveld J, Compernolle S, Ben-Rebah M, McKee M, Brug J, Rutter H, Oppert JM. Using remote sensing to define environmental characteristics related to physical activity and dietary behaviours: a systematic review (the SPOTLIGHT project). Health Place 2014;25.






(10) Charreire H, Feuillet T, Roda C, Mackenbach JD, Compernolle S, Glonti K, Bardos H, Le Vaillant M, Rutter H, McKee M, De Bourdeaudhuij I, Brug J, Lakerveld J, Oppert JM. Self-defined residential neighbourhoods: size variations and correlates across five European urban regions. Obes Rev 2016;17 Suppl 1.

(11) Clarke R, Bennett D, Parish S, Lewington S, Skeaff M, Eussen SJ, Lewerin C, Stott DJ, Armitage J, Hankey GJ, Lonn E, Spence JD, Galan P, de Groot LC, Halsey J, Dangour AD, Collins R, Grodstein F. Effects of homocysteine lowering with B vitamins on cognitive aging: meta-analysis of 11 trials with cognitive data on 22,000 individuals. Am J Clin Nutr 2014;100(2).

(12) Czernichow S, Castetbon K, Salanave B, Vernay M, Barry Y, Batty GD, Hercberg S, Blacher J. Determinants of blood pressure treatment and control in obese people: evidence from the general population. J Hypertens 2012;30(12).

(13) Deschasaux M, Pouchieu C, His M, Hercberg S, Latino-Martel P, Touvier M. Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk. J Nutr 2014;144(4).

(14) Druesne-Pecollo N, Touvier M, Barrandon E, Chan DS, Norat T, Zelek L, Hercberg S, Latino-Martel P. Excess body weight and second primary cancer risk after breast cancer: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat 2012;135(3).

(15) Faure C, Leveille P, Dupont C, Julia C, Chavatte-Palmer P, Sutton A, Levy R. Are superoxide dismutase 2 and nitric oxide synthase polymorphisms associated with idiopathic infertility? Antioxid Redox Signal 2014;21(4).

(16) Feuillet T, Charreire H, Roda C, Ben Rebah M, Mackenbach JD, Compernolle S, Glonti K, Bardos H, Rutter H, De Bourdeaudhuij I, McKee M, Brug J, Lakerveld J, Oppert JM. Neighbourhood typology based on virtual audit of environmental obesogenic characteristics. Obes Rev 2016;17 Suppl 1.

(17) Julia C, Ciangura C, Capuron L, Bouillot JL, Basdevant A, Poitou C, Oppert JM. Quality of life after Roux-en-Y gastric bypass and changes in body mass index and obesity-related comorbidities. Diabetes Metab 2013;39(2).

(18) Kesse-Guyot E, Andreeva VA, Jeandel C, Ferry M, Hercberg S, Galan P. A healthy dietary pattern at midlife is associated with subsequent cognitive performance. J Nutr 2012;142(5).

(19) Kesse-Guyot E, Charreire H, Andreeva VA, Touvier M, Hercberg S, Galan P, Oppert JM. Cross-sectional and longitudinal associations of different sedentary behaviors with cognitive performance in older adults. PLoS One 2012;7(10).

(20) Kesse-Guyot E, Fezeu L, Andreeva VA, Touvier M, Scalbert A, Hercberg S, Galan P. Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later. J Nutr 2012;142(1).

(21) Kesse-Guyot E, Ahluwalia N, Lassale C, Hercberg S, Fezeu L, Lairon D. Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a 6-year prospective study. Nutr Metab Cardiovasc Dis 2013;23(7).

(22) Kesse-Guyot E, Peneau S, Mejean C, Szabo de Edelenyi F, Galan P, Hercberg S, Lairon D. Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Sante cohort study. PLoS One 2013;8(10).

(23) Key TJ, Appleby PN, Travis RC, Albanes D, Alberg AJ, Barricarte A, Black A, Boeing H, Bueno-de-Mesquita HB, Chan JM, Chen C, Cook MB, Donovan JL, Galan P, Gilbert R, Giles GG, Giovannucci E, Goodman GE, Goodman PJ, Gunter MJ, Hamdy FC, Heliovaara M, Helzlsouer KJ, Henderson BE, Hercberg S, Hoffman-Bolton J, Hoover RN, Johansson M, Khaw KT, King IB, Knekt P, Kolonel LN, Le Marchand L, Mannisto S, Martin RM, Meyer HE, Mondul AM, Moy KA, Neal DE, Neuhouser ML, Palli D, Platz EA, Pouchieu C, Rissanen H, Schenk JM, Severi G, Stampfer MJ, Tjonneland A, Touvier M, Trichopoulou A, Weinstein SJ, Ziegler RG, Zhou CK, Allen NE. Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies. Am J Clin Nutr 2015;102(5).

(24) Lassale C, Peneau S, Touvier M, Julia C, Galan P, Hercberg S, Kesse-Guyot E. Validity of web-based self-reported weight and height: results of the Nutrinet-Sante study. J Med Internet Res 2013;15(8).

(25) Le Clerc S, Taing L, Ezzedine K, Latreille J, Delaneau O, Labib T, Coulonges C, Bernard A, Melak S, Carpentier W, Malvy D, Jdid R, Galan P, Hercberg S, Morizot F, Guinot C, Tschachler E, Zagury JF. A genome-wide association study in Caucasian women points out a putative role of the STXBP5L gene in facial photoaging. J Invest Dermatol 2013;133(4).

(26) Mejean C, Droomers M, van der Schouw YT, Sluijs I, Czernichow S, Grobbee DE, Bueno-de-Mesquita HB, Beulens JW. The contribution of diet and lifestyle to socioeconomic inequalities in cardiovascular morbidity and mortality. Int J Cardiol 2013;168(6).

(27) Mejean C, Macouillard P, Peneau S, Hercberg S, Castetbon K. Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits. Public Health Nutr 2013;16(3).

(28) Menai M, Charreire H, Kesse-Guyot E, Andreeva VA, Hercberg S, Galan P, Oppert JM, Fezeu LK. Determining the association between types of sedentary behaviours and cardiometabolic risk factors: A 6-year longitudinal study of French adults. Diabetes Metab 2016;42(2).




(29) Meneton P, Kesse-Guyot E, Fezeu L, Galan P, Hercberg S, Menard J. Distinctive unhealthy eating pattern in free-living middle-aged hypertensives when compared with dyslipidemic or overweight patients. J Hypertens 2013;31(8).

(30) Peneau S, Menard E, Mejean C, Bellisle F, Hercberg S. Sex and dieting modify the association between emotional eating and weight status. Am J Clin Nutr 2013;97(6).

(31) Peneau S, Gonzalez-Carrascosa R, Gusto G, Goxe D, Lantieri O, Fezeu L, Hercberg S, Rolland-Cachera MF. Age at adiposity rebound: determinants and association with nutritional status and the metabolic syndrome at adulthood. Int J Obes (Lond) 2016;40(7).

(32) Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Peneau S, Hercberg S. Association of nutrition in early life with body fat and serum leptin at adult age. Int J Obes (Lond) 2013;37(8).

(33) Rothwell JA, Fillatre Y, Martin JF, Lyan B, Pujos-Guillot E, Fezeu L, Hercberg S, Comte B, Galan P, Touvier M, Manach C. New biomarkers of coffee consumption identified by the non-targeted metabolomic profiling of cohort study subjects. PLoS One 2014;9(4).

(34) Touvier M, Druesne-Pecollo N, Kesse-Guyot E, Andreeva VA, Fezeu L, Galan P, Hercberg S, Latino-Martel P. Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study. Breast Cancer Res Treat 2013;137(1).

(35) Travis RC, Appleby PN, Martin RM, Holly JM, Albanes D, Black A, Bueno-de-Mesquita HB, Chan JM, Chen C, Chirlaque MD, Cook MB, Deschasaux M, Donovan JL, Ferrucci L, Galan P, Giles GG, Giovannucci EL, Gunter MJ, Habel LA, Hamdy FC, Helzlsouer KJ, Hercberg S, Hoover RN, Janssen JA, Kaaks R, Kubo T, Le Marchand L, Metter EJ, Mikami K, Morris JK, Neal DE, Neuhouser ML, Ozasa K, Palli D, Platz EA, Pollak MN, Price AJ, Roobol MJ, Schaefer C, Schenk JM, Severi G, Stampfer MJ, Stattin P, Tamakoshi A, Tangen CM, Touvier M, Wald NJ, Weiss NS, Ziegler RG, Key TJ, Allen NE. A Meta-analysis of Individual Participant Data Reveals an Association between Circulating Levels of IGF-I and Prostate Cancer Risk. Cancer Res 2016;76(8).

(36) Valette M, Poitou C, Kesse-Guyot E, Bellisle F, Carette C, Le Beyec J, Hercberg S, Clement K, Czernichow S. Association between melanocortin-4 receptor mutations and eating behaviors in obese patients: a case--control study. Int J Obes (Lond) 2014;38(6).

(37) Vernay M, Aidara M, Salanave B, Deschamps V, Malon A, Oleko A, Mallion JM, Hercberg S, Castetbon K. Diet and blood pressure in 18-74-year-old adults: the French Nutrition and Health Survey (ENNS, 2006-2007). J Hypertens 2012;30(10).

(38) Sacri AS, Hercberg S, Gouya L, Levy C, Bocquet A, Blondel B, Vincelet C, Hebel P, Vinatier I, de Montalembert M, Barros H, Le Strat Y, Chalumeau M. Very low prevalence of iron deficiency among young French children: A national cross-sectional hospital-based survey. Matern Child Nutr. 2017 May 3. doi: 10.1111/mcn.12460. [Epub ahead of print]

Articles de synthèse / revues bibliographiques On adoptera le même mode de présentation que dans la première rubrique.

n=17 items in the 2012-2017 period:

(1) Charreire H, Mackenbach JD, Ouasti M, Lakerveld J, Compernolle S, Ben-Rebah M, McKee M, Brug J, Rutter H,

Oppert JM. Using remote sensing to define environmental characteristics related to physical activity and dietary behaviours: a systematic review (the SPOTLIGHT project). Health Place. 2014 Jan;25:1-9

(2) Latino-Martel P, Cottet V, Druesne-Pecollo N, Pierre FH, Touillaud M, Touvier M, Vasson MP, Deschasaux M, Le Merdy J, Barrandon E, Ancellin R. Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence Crit Rev Oncol Hematol. 2016 Mar;99:308-23. doi: 10.1016/j.critrevonc.2016.01.002. Epub 2016 Jan 15. Review.

(3) French Speaking Society of Clinical Nutrition and Metabolism (SFNEP), Senesse P, Bachmann P, Bensadoun RJ, Bourdel-Marchasson I, Bouteloup C, Crenn P, Goldvasser F, Guérin O, Latino-Martel P, Meuric J, May-Lévin F, Michallet M, Vasson MP, Hébuterne X. Clinical nutrition guidelines of the French Speaking Society of Clinical Nutrition and Metabolism (SFNEP): Summary of recommendations for adults undergoing non-surgical anticancer treatment. Dig Liver Dis 2014;46(8):667-74.

(4) Latino-Martel P, Bachmann P, and the working group.

https://www.ncbi.nlm.nih.gov/pubmed/?term=Sacri%20AS%5BAuthor%5D&cauthor=true&cauthor_uid=28466606

https://www.ncbi.nlm.nih.gov/pubmed/?term=Hercberg%20S%5BAuthor%5D&cauthor=true&cauthor_uid=28466606

https://www.ncbi.nlm.nih.gov/pubmed/?term=Gouya%20L%5BAuthor%5D&cauthor=true&cauthor_uid=28466606

https://www.ncbi.nlm.nih.gov/pubmed/?term=Levy%20C%5BAuthor%5D&cauthor=true&cauthor_uid=28466606

https://www.ncbi.nlm.nih.gov/pubmed/?term=Bocquet%20A%5BAuthor%5D&cauthor=true&cauthor_uid=28466606

https://www.ncbi.nlm.nih.gov/pubmed/?term=Blondel%20B%5BAuthor%5D&cauthor=true&cauthor_uid=28466606

https://www.ncbi.nlm.nih.gov/pubmed/?term=Vincelet%20C%5BAuthor%5D&cauthor=true&cauthor_uid=28466606

https://www.ncbi.nlm.nih.gov/pubmed/?term=Hebel%20P%5BAuthor%5D&cauthor=true&cauthor_uid=28466606

https://www.ncbi.nlm.nih.gov/pubmed/?term=Vinatier%20I%5BAuthor%5D&cauthor=true&cauthor_uid=28466606

https://www.ncbi.nlm.nih.gov/pubmed/?term=de%20Montalembert%20M%5BAuthor%5D&cauthor=true&cauthor_uid=28466606

https://www.ncbi.nlm.nih.gov/pubmed/?term=Barros%20H%5BAuthor%5D&cauthor=true&cauthor_uid=28466606

https://www.ncbi.nlm.nih.gov/pubmed/?term=Le%20Strat%20Y%5BAuthor%5D&cauthor=true&cauthor_uid=28466606

https://www.ncbi.nlm.nih.gov/pubmed/?term=Chalumeau%20M%5BAuthor%5D&cauthor=true&cauthor_uid=28466606





SFNEP oncology nutrition guidelines: antioxidative nutritional supplements throughout the cancer treatment process. Nutr Clin Metabol 2012;26(4):238-46.

(5) Senesse P, Bachmann P, Bensadoun RJ, Besnard I, Bourdel-Marchasson I, Bouteloup C, Crenn P, Goldwasser F, Guérin O, Latino-Martel P et al. SFNEP oncology nutrition guidelines: summary of statements. Nutr Clin Metabol 2012;26(4):151-58.

(6) Senesse P, Bachmann P, Bensadoun RJ, Besnard I, Bourdel-Marchasson I, Bouteloup C, Crenn P, Goldwasser F, Guérin O, Latino-Martel P et al. SFNEP oncology nutrition guidelines: introduction. Nutr Clin Metabol 2012;26(4):149-50.

(7) Pamoukdjian F, Paillaud E, Zelek L, Laurent M, Lévy V, Landre T, Sebbane G. Measurement of gait speed in older adults to identify complications associated with frailty: A systematic review. J Geriatr Oncol. 2015 Nov;6(6):484-96.

(8) Landre T, Uzzan B, Nicolas P, Aparicio T, Zelek L, Mary F, Taleb C, Des Guetz G. Doublet chemotherapy vs. single-agent therapy with 5FU in elderly patients with metastatic colorectal cancer. a meta-analysis. Int J Colorectal Dis. 2015 Oct;30(10):1305-10.

(9) Bouillet T, Bigard X, Brami C, Chouahnia K, Copel L, Dauchy S, Delcambre C, Descotes JM, Joly F, Lepeu G, Marre A, Scotte F, Spano JP, Vanlemmens L, Zelek L. Role of physical activity and sport in oncology: scientific comission of the National Federation Sport and Cancer CAMI. Crit Rev Oncol Haematol 2015; 94 (1): 74-96.

(10) Forbes CA, Worthy G Harker J, Kleijnen J, Kutikova L, Zelek L, Van Belle S. Dose-efficiency of erythropoiesis-stimulating agents for the treatment of patients with chemotherapy-induced anemia: a systematic review. Clin Ther 2014; 36(4): 594-610.

(11) Compernolle S, De Cocker K, Lakerveld J, Mackenbach JD, Nijpels G, Oppert JM, Rutter H, Teixeira PJ, Cardon G, De Bourdeaudhuij I. A RE-AIM evaluation of evidence-based multi-level interventions to improve obesity-related behaviours in adults: a systematic review (the SPOTLIGHT project). Int J Behav Nutr Phys Act. 2014 Dec 6;11(1):147.

(12) Mackenbach JD, Rutter H, Compernolle S, Glonti K, Oppert JM, Charreire H, De Bourdeaudhuij I, Brug J, Nijpels G, Lakerveld J. Obesogenic environments: a systematic review of the association between the physical environment and adult weight status, the SPOTLIGHT project. BMC Public Health. 2014 Mar 6;14:233.

(13) Casey A, Oppert JM, Weber C, Charreire H, Salze P, Badariotti D, Banos A, Fischler C, Giacoman Hernandez C, Chaix B, Simon C. Determinants of childhood obesity: What can we learn from built environment studies? Food Quality and Preference 2014; 31: 164–72.

(14) Kahlmeier S, Popp C, Martin BW, Backovic-Jurican A, Banzer W, Berggren F, Engelsman EL, Foster C, Koorneef M, Oppert JM, Racioppi F, Rutter H, Slachta R, Vasankari T, van Mechelen W. A systematic overview of institutions and bodies active in physical activity promotion in Europe. Schweizerische Zeitschrift für Sportmedizin and Sporttraumatologie 2014; 62: 13-18.

(15) Maes L, Van Cauwenberghe E, Van Lippevelde W, Spittaels H, De Pauw E, Oppert JM, Van Lenthe FJ, Brug J, De Bourdeaudhuij I. Effectiveness of workplace interventions in Europe promoting healthy eating: a systematic review. Eur J Public Health. 2012 Oct;22(5):677-83.

(16) Teixeira PJ, Carraça EV, Marques MM, Rutter H, Oppert JM, De Bourdeaudhuij I, Lakerveld J, Brug J. Successful behavior change in obesity interventions in adults: a systematic review of self-regulation mediators. BMC Med. 2015 Apr 16;13:84.

(17) Touvier M, Fassier P, His M, Norat T, Chan DS, Blacher J, Hercberg S, Galan P, Druesne-Pecollo N, Latino-Martel P.Cholesterol and breast cancer risk: a systematic review and meta-analysis of prospective studies. Br J Nutr. 2015 Aug 14;114(3):347-57.

Autres articles (articles publiés dans des revues professionnelles ou techniques, etc.)

n=125 items in the 2012-2017 period, among which:

(1) Touvier M, Latino-Martel P.

Rôle de la nutrition dans le risque de cancer. La Revue du Praticien. 2017;67(3):335-339.

(2) Buscail, C, Menai M, Salanave B, Daval P, Painsecq M, Lombrail P, Hercberg S, Julia C. Evaluation quantitative d’un programme de promotion de l’activité physique dans un quartier de Saint-Denis. Cahiers de Nutrition et de Diététique. Cahiers de Nutrition et de Diététique 51(2), 95-103. 2016.

http://www.ncbi.nlm.nih.gov/pubmed/26362356







(3) Latino-Martel P, Cottet V, Druesne-Pecollo N, Pierre FH, Touillaud M, Touvier M, Vasson MP, Deschasaux M, Le Merdy J, Barrandon E, Ancellin R. Objectifs nutritionnels prioritaires pour la prévention primaire des cancers. Pratiques en nutrition. 2016 (46):10-13.

(4) Julia C, Hercberg S. Epidémiologie de l’obésité en France. Revue du Rhumatisme Monographies. 2016:83 (1): 2-5

(5) Julia C, Hercberg S. La bataille de l’étiquetage nutritionnel. Revue du Praticien. 2016 (66/9): 943-949 (6) Plessz M, Kesse-Guyot E, Zins M, Czernichow S.

Les habitudes alimentaires dans la cohorte Constances: équilibre perçu et adéquation aux recommandations nutritionnelles françaises. BEH 2016 Oct; N° 35-36

(7) Feuillet T, Salze P, Charreire H, Menai M, Enaux C, Perchoux C, Hess F, Kesse-Guyot E, Hercberg S, Simon C, Weber C, Oppert JM. Built environment in relation with walking: Why here and not there ? J Transp Health 2016; 3: 500-12.

(8) Julia C, Ducrot P, Kesse-Guyot E, Touvier M, Fézeu L, Méjean C, Péneau S, Hercberg S. Système d’information nutritionnelle à cinq couleurs sur la face avant des emballages: application, performance et perception dans le contexte français, Obésité 2015.

(9) Julia C, Péneau S, Ducrot P, Deschamps V, Méjean C, Touvier M, Fézeu L, Hercberg S, and Kesse-Guyot E. Aplication aux produits disponibles sur le marché français du profil nutritionnel associé au système 5-Couleurs (5-C): cohérence avec les repères de consommation du PNNS. Cahiers de Nutrition et de Diététique 50(4), 189-201. 2015.

(10) Verdot C, Salanave B, Deschamps V, Castetbon K. Origine et fréquence des repas des personnes sans domicile en France: analyse des données de l'enquête « Sans-domicile 2012 ». Bull Epidemiol Hebd 2015; 36-37:670-8.

(11) Deschamps V, Julia C, Salanave B, Verdot C, Hercberg S, Castetbon K. Score de qualité nutritionnelle des aliments de la Food Standards Agency appliqué aux consommations alimentaires individuelles des adultes en France. Bull Epidemiol Hebd 2015; 24-25:466-75.

(12) Strassner C, Cavoski I, Di Cagno R, Kahl J, Kesse-Guyot E, Lairon D, Lampkin N, Løes AK, Matt D, Niggli U, Paoletti F, Pehme S, Rembiałkowska E, Schader C, Stolze M. How the Organic Food System Supports Sustainable Diets and Translates These into Practice. Front Nutr. 2015 Jun 29;2:19. doi: 10.3389/fnut.2015.00019. eCollection 2015. Review

(13) Chastin SF, Buck C, Freiberger E, Murphy M, Brug J, Cardon G, O'Donoghue G, Pigeot I, Oppert JM; DEDIPAC consortium. Systematic literature review of determinants of sedentary behaviour in older adults: a DEDIPAC study. Int J Behav Nutr Phys Act. 2015 Oct 6;12:127.

(14) Rolland-Cachera MF, Akrout M, Péneau S The ECOG’s eBook on Child and Adolescent Obesity, 2015 (Frelut Ed.) – Chapter ‘History and meaning of the body mass index. Interest of other anthropometric measurements’. Retrieved from http://ebook.ecog-obesity.eu/chapter-growth-charts-body-composition/history-meaning-body-mass-index-interest-anthropometric-measurements/

(15) Rolland-Cachera MF, Deheeger M, Péneau S. Long term consequences of early nutrition: Overview on the last decades of research based on the ELANCE study. Cah Nutr Diététique 2015;50:315-322.

(16) Méjean C, Hercberg S, Castetbon K. De la compréhension des logos d’information nutritionnelle. Pratiques en Nutrition. 2014; 10(40):27-28.

(17) Salanave B, De Launay C, Boudet-Berquier J, Castetbon K. Durée de l’allaitement maternel en France (Epifane 2012-2013). Bull Epidemiol Hebd 2014;27:450-7.

(18) Charreire H, Mackenbach JD, Ouasti M, Lakerveld J, Compernolle S, Ben-Rebah M, McKee M, Brug J, Rutter H, Oppert JM. Using remote sensing to define environmental characteristics related to physical activity and dietary behaviours: a systematic review (the SPOTLIGHT project). Health Place. 2014 Jan;25:1-9.

(19) Oppert JM. Les pratiques d’activité physique des Français. Revue ADSP Actualités et dossiers en santé publique. Haut Comité de Santé Publique 2014; 87: 15-16.

(20) Kesse-Guyot E. Validation des recommandations nutritionnelles par rapport aux pathologies. Actualité et dossier en santé publique n°87. ADSP, Juin 2014.

(21) Rolland-Cachera MF, Akrout M, Péneau S. Répartition des nutriments au début de la vie: conséquences sur le risque d'obésité. Archives de Pédiatrie 2014;21:102-103

(22) Scherdel P, Botton J, Rolland-Cachera MF, Léger J, Pelé F, Ancel PY, Simon C, Castetbon K, Salanave B, Thibault H, Dubuisson C, Péneau S, Charles MA, Heude B.





Utilisation des courbes de l’Organisation Mondiale de la Santé pour la surveillance de la croissance des enfants français. Archives de Pédiatrie 2014;21:50-52

(23) Blacher J, Touboul C, Favier du Noyer A, Yannoutsos A, Kheder-Elfekih R, Safar M. Hypertension artérielle: quelles recommandations faut-il suivre ? La lettre du Cardiologue. N°477, sept 2014, p.11-14.

(24) Blacher J. Hypertension artérielle et grossesse: comment faire mieux ? La Presse Médicale 2016; 45: 723-725.

2. Ouvrages

Monographies et ouvrages scientifiques, éditions critiques, traductions

Nathalie Arnault, Lucile Caillot, Katia Castetbon, Sarah Coronel, Valérie Deschamps, Léopold Fezeu, Marion Figuette, Pilar Galan, Florence Guénard-Charpentier, Serge Hercberg, Dorothée Houët, Chantal Julia, Emmanuel Kesse-Guyot, Mathilde Lanotte, Alexandra Lisi, Florent Lucas, Caroline Méjean, Anahita Mohtadji, Sandrine Péneau, Laura Poulhès, Benoit Salanave, Emilie Tisseron, Mathilde Touvier, Michel Vernay, Charlotte Voegtlin Table de Composition des aliments NutriNet-Santé. Editions Économica, 2013.

Chapitres d’ouvrage


(1) Fleury S, Bemrah N, Nougadère A, Allès B, Touvier M, Rivières G Exposure to Pesticide Residues and

Contaminants of the Vegetarian Population—French data. In: Vegetarian and Plant-Based Diets in Health and Disease Prevention, 2017(Elsevier, Academic Press). p. 837–851.

(2) Salanave B, De Launay C, Boudet-Berquier J, Guerrisi C, Castetbon K. Alimentation des nourrissons pendant leur première année de vie. Résultats de l’étude Epifane 2012-2013. Saint Maurice: Institut de veille sanitaire – Université Paris 13; 2016. 58p.

(3) Julia C, Hercberg S. Politique nutritionnelle de santé publique en France: le programme national nutrition santé. In: Traité de santé publique, 3

ème édition (Bourdillon F, Brucker, G, Tabuteau D éditeurs). Lavoisier

Médecin Sciences. 2016 (4) Latino-Martel P, Druesne Pecollo N, Hercberg S, Touvier M

Encyclopedia of cancer-4th Edition, 2016 (Springer, Manfred Schwab Ed.) - Chapter ‘Colorectal cancer nutritional carcinogenesis ‘

(5) Andreeva VA, Kesse-Guyot E. Nutrition for brain health and cognitive performance, 2015 (London: Taylor and Francis Publishing Ed) – Chapter “Nutrition and cognition in the context of aging: the role of dietary patterns”

(6) Rolland-Cachera MF Foreword nutrition, physical activity and the risk of obesity during childhood in Secular Changes of Growth, Body Composition and Functional Capacity in Children and Adolescents in Different Environment Edited by Jana Pařízková Bentham Science Publishers LTD. 2015. Ebook at http://ebooks.benthamsciencepublisher.org/book/9781608059461/

(7) Chapelot D. Quantifying satiation and satiety. In “Satiation, Satiety and the Control of Food Intake”, J Blundell and F Bellisle eds, 2013 Woodhead Publishing, pp. 12-39.

(8) Andreeva VA. Encyclopedia of immigrant health, 2012 (Eds: Loue S, Sajatovic M; New York: Springer-Verlag Inc.) – Chapter ‘Breast cancer’ pp. 315-318.

(9) Blacher J, Protogerou A, Safar ME. Central blood pressure: blood pressure at organ level. In Improving management of hypertension: reconsidering efficacy assessment. Springer (Eds); 2012: 25-34.

(10) Blacher J et College National des Enseignants de Thérapeutiques. Lecture critique d'un article médical. Coll. ECN Les Corrigés du Collège. Ed. MED-LINE. 2012.

Thèses publiées / éditées





(1) Adriouch S. 2017 : « Prévention nutritionnelle des maladies cardiovasculaires : comportement alimentaire et

apports en polyphénols » (2) Lampuré A. 2016: « Relations entre l’attirance sensorielle des consommateurs pour le gras, le salé et le sucré et

leurs comportements alimentaires et leur état nutritionnel. Rôle modulateur des facteurs démographiques, socioéconomiques, psychologiques, de mode de vie et de santé.»

(3) Baudry J. 2016: « Consommation des produits issus de l'agriculture biologique dans l'étude NutriNet-Santé » (4) Assmann K. 2016: « Investigation of nutritional determinants (nutrients, foods, and overall diet) of healthy

aging. Analysis in the SU.VI.MAX 2 cohort » (5) Lassale C. 2013: « Association between dietary patterns and cardiometabolic Risk» (6) Julia C. 2013: « Epidemiologic approach of the link between nutrition and inflammation» (7) Menai L. 2015: « Activité physique, transport actif et sédentarité: facteurs individuels associés et conséquences

sur la santé chez les adultes français » (8) Deschasaux M. 2016: « Vitamine D: statut, polymorphismes génétiques, risque de cancer et modulation par

des facteurs individuels » (9) Ducrot P. 2016: « Epidemiological approach of food choices during grocery shopping and home meal

preparation: determinants and associations with diet quality and weight status » (10) Camillieri G. 2015: « Perception of physical sensations and emotions in the context of eating behavior:

associations with food intake and weight status in the general population» (11) Pouchieu C. 2014: « Compléments alimentaires: consommation et facteurs associés en population générale et

dans des groupes spécifiques, modulation du risque de cancer. »

3. Colloques / congrès, séminaires de recherche

Articles publiés dans des actes de colloques / congrès


(1) Lelong H, Blacher J, Menai M, Fezeu L, Hercberg S, Kesse-Guyot E

26th European meeting on hypertension (Paris, 10-13 June 2016): "Association between blood pressure and adherence to French dietary guidelines". Abstract in Journal of Hypertension 09/2016, 34 (e-Supplement 2): OP.2A.05.

(2) Bénard M, Camilleri G, Etilé F, Méjean C, Bellisle F, Reach G, Ducrot P, Hercberg S, Péneau S The 13

th International Congress on Obesity (Vancouver, Canada, 1-4 May 2016): “Association between

impulsivity and weight status in a general population”. Abstract in Obesity Reviews 04/2016;17 (suppl.): T5:S29:18, P96.

(3) Ducrot P, Méjean C, Aroumougame V, Ibanez G, Keese-Guyot E, Allès B, Hercberg S, Péneau S 13th International Congress on Obesity (Vancouver, Canada, 1-4 May, 2016): “Association between meal planning and weight status in a large sample of French adults”. Abstract in Obesity Reviews 04/2016;17 (suppl.): T5:S29:03, P96.

(4) Ducrot P, Méjean C, Bellisle F, Allès B, Hercberg S, Péneau S 13

th International Congress on Obesity (Vancouver, Canada, 1-4 May 2016): “Association between adherence

to the French eating model and weight status in a large sample of French adults”. Abstract in Obesity Reviews 04/2016;17 (suppl.): T5:S29:19, P96

(5) Camilleri G, Méjean C, Bellisle F, Bénard M, Ducrot P, Hercberg S, Péneau S The 13

th International Congress on Obesity (Vancouver, Canada, 1-4 May 2016): “Mind-body practice and body

weight status in general population-based sample” Abstract in Obesity Reviews 04/2016;17 (suppl.): T5:S29:17, P96.

(6) Fassier P, Latino-Martel P, His M, Norat T, Chan DSM, Blacher J, Hercberg S, Galan P, Druesne-Pecollo N, Touvier M. 12

th European Nutrition Conference FENS (Berlin, 20-23 October 2015): “Cholesterol and breast

cancer risk: a systematic review and meta-analysis of prospective studies” Abstract in Ann Nutr Metab 2015;67(suppl 1):1–601

(7) Touvier M, Julia C, Kesse-Guyot E, Fassier P, Ducrot P, Péneau S, Deschasaux M, Latino-Martel P, Hercberg S, Donnenfeld M. 12

th European Nutrition Conference FENS (Berlin, 20-23 October 2015): “Prospective

association between cancer risk and an individual dietary index based on the British Food Standard Agency nutrient profiling system” Abstract in Ann Nutr Metab 2015;67(suppl 1):1–601




(8) Touvier M, Deschasaux M, Montourcy M, Sutton A, Kesse-Guyot E, Latino-Martel P, Galan P, Hercberg S, Souberbielle JC, Ezzedine K. 12

th European Nutrition Conference FENS (Berlin, 20-23 October 2015): “Screening

of subjects at risk of severe vitamin D deficiency: a clustering approach” Abstract in Ann Nutr Metab 2015;67(suppl 1):1–601

(9) Deschasaux M, Souberbielle JC, Latino-Martel P, Sutton A, Charnaux N, Galan P, Hercberg S, Kesse-Guyot E, Ezzedine K, Touvier M. 12


associations between vitamin D status, vitamin D-related gene polymorphisms and risk of tobacco-related cancers” Abstract in Ann Nutr Metab 2015;67(suppl 1):1–601

(10) Zelek L, Szabo F, Hercberg S, Galan P, Touvier M. 2014 San Antonio Breast Cancer Symposium (San Antonio, 9 December 2014): “Determinants of weight gain after breast cancer diagnosis: results from the prospective SU.VI.MAX cohort”. Abstract in Cancer Research 05/2015; 75(9 Supplement):P1-09-25-P1-09-25.

(11) Deschasaux M, Souberbielle JC, Latino-Martel P, Sutton A, Charnaux N, Druesne-Pecollo N, Galan P, Hercberg S, Le Clerc S, Kesse-Guyot E, Ezzedine K, Touvier M. European Congress of Epidemiology, Healthy Living Conference (Maastricht, the Netherlands, 25-27 June 2015): “Epidemiological inconsistency of the vitamin D - breast cancer relationship: are weight status and alcohol intake key modulators?”. Abstract in Eur J Epidemiol 2015;30:709–1001

(12) Ducrot P, Méjean C, Julia C, Touvier M, Kesse-Guyot E, Fezeu L, Hercberg S, Péneau S. European Congress of Epidemiology, Healthy Living Conference (Maastricht, the Netherlands, 25-27 June 2015): “Effectiveness of front-of-pack nutrition labels in French adults: results from the NutriNet-Santé cohort study”. Abstract in Eur J Epidemiol 2015;30:709–1001

(13) Deschasaux M, Souberbielle JC, Latino-Martel P, Sutton A, Charnaux N, Druesne-Pecollo N, Galan P, Hercberg S, Le Clerc S, Kesse-Guyot E, Ezzedine K, Touvier M. European Congress of Epidemiology, Healthy Living Conference (Maastricht, the Netherlands, 25-27 June 2015): “A prospective study of plasma 25OHD and PTH concentrations and prostate cancer risk”. Abstract in Eur J Epidemiol 2015;30:709–1001

(14) Fassier P, His M, Norat T, Chan DSM, Blacher J, Hercberg S, Galan P, Druesne-Pecollo N, Latino-Martel P, Touvier M. European Congress of Epidemiology, Healthy Living Conference (Maastricht, the Netherlands, 25-27 June 2015): “Cholesterol and breast cancer risk: A systematic review and meta-analysis of prospective studies”. Abstract in Eur J Epidemiol 2015;30:709–1001

(15) Allès B, Péneau S, Kesse-Guyot E, Baudry J, Hercberg S, Méjean C. Nutrition society summer meeting (Sutton-Borrington, UK, 6-9 Julliet 2015): “Association between sustainable food choice motives during purchasing and dietary patterns in French adults, Future of animal products in the human diet: concerns for sustainability”. Abstract in Proceedings of the Nutrition Society 2015;74 (OCE5): E353

(16) Ducrot P, Julia C, Méjean C, Kesse-Guyot E, Touvier M, Fezeu L, Hercberg S, Péneau S. 12th European Nutrition Conference, FENS 2015 (Berlin, 20-23 Octobre 2015): “Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial”. Abstract in Ann Nutr Metab 2015; 67(Suppl 1):489.

(17) Allès B, Péneau S, Kesse-Guyot E, Baudry J, Hercberg S, Méjean C. 12th European Nutrition Conference, FENS 2015 (Berlin, 20-23 Octobre 2015): “Association between sustainable food choice motives during purchasing and dietary patterns in French adults”. Abstract in Ann Nutr Metab 2015; 67(Suppl 1):553.

(18) Méjean C, Morzel M, Neyraud E, Issanchou S, Martin C, Urbano C, Schlich P, Hercberg S, Lampuré A, Feron G. 12th European Nutrition Conference, FENS 2015 (Berlin, 20-23 Octobre 2015): “Salivary flow and composition are associated with liking and usual nutrient intake”. Abstract in Ann Nutr Metab 2015; 67(Suppl 1):265.

(19) Lampuré A, Castetbon K, Deglaire A, Schlich P, Péneau S, Hercberg S, Méjean C. 12th European Nutrition Conference, FENS 2015 (Berlin, 20-23 Octobre 2015): “The risk of obesity is associated with fat and sweet liking”. Abstract in Ann Nutr Metab 2015; 67(Suppl 1):347.

(20) Julia C, Ducrot P, Péneau S, Deschamps V, Méjean C, Fezeu L, Touvier M, Hercberg S, Kesse-Guyot E. 12th European Nutrition Conference, FENS 2015 (Berlin, 20-23 Octobre 2015): “Discriminating nutritional quality of foods using the 5-Color Nutrition Label in the French food market.” Abstract in Ann Nutr Metab 2015; 67(Suppl 1): 496.

(21) Lairon D, Kesse-Guyot E 12th FENS European Nutrition Conference (Berlin, Allemagne, 20-23 Octobre 2015): “New results obtained with the Bionutrinet cohort study in France – the organic perspective”. Abstract in annals of nutrition and metabolism 2015, 67 (Supplement 1): P68.

(22) Kesse-Guyot E 12th FENS European Nutrition Conference (Berlin, Allemagne, 20-23 Octobre 2015): “Organic food consumers profiles from the large Nutrinet cohort follow-up in France”. Abstract in Annals of nutrition and metabolism 2015, 67 (Supplement 1): P77-78.




(23) Assmann KE, Andreeva VA, Jeandel C, Hercberg S, Galan P, Kesse-Guyot E International Academy Nutrition and Aging (IANA) (Barcelone, Espagne, 18-19 June 2015): “Healthy aging five years after a period of daily supplementation with antioxidant nutrients: a post hoc analysis of the French randomised trial SU.VI.MAX”. J Nutr Health and Aging: OC13.

(24) Assmann K, Andreeva V, Camilleri G, Verger E, Jeandel C, Hercberg S, Galan P, Kesse-Guyot E 12th FENS European Nutrition Conference (Berlin, Allemagne, 20-23 October 2015): "Dietary scores at midlife and healthy aging in a French prospective cohort". Abstract in Annals of Nutrition and metabolism 2015, 67 (supplement 1): P141-141, Abstract: 149/497.

(25) Assmann K, Lassale C, Andreeva V, Jeandel C, Hercberg S, Galan P, Kesse-Guyot E 12th FENS European Nutrition Conference (Berlin, Allemagne, 20-23 October 2015): "Midlife dietary patterns and healthy aging among French adults: a prospective study". Abstract in Annals of Nutrition and metabolism 2015, 67 (supplement 1): P369, Abstract: 149/505.

(26) Assmann KE, Lassale C, Andreeva VA, Jeandel C, Hercberg S, Galan P, Kesse-Guyot E. International Academy Nutrition and Aging (IANA) (Barcelone, Espagne, 18-19 June 2015): “Midlife dietary patterns and healthy aging among French adults: a prospective study“. Abstract in J Nutr: Health Aging P5

(27) Assmann KE, Touvier M, Andreeva VA, Deschassaux D, Constans T, Hercberg S, Galan P, Kesse-Guyot E International Academy Nutrition and Aging (IANA) (Barcelone, Espagne, 18-19 June 2015): “Midlife plasma vitamin D and performance in different cognitive domains assessed 13 years later“. Abstract in J Nutr Health Aging: P7.

(28) Péneau S, Gonzalez R, Gusto G, Goxe D, Lantieri O, Fezeu L, Hercberg S, Rolland-Cachera MF. 12

th European Nutrition Conference, FENS (Berlin, Germany, 20-23 October 2015): “Age at adiposity rebound:

determinants and association with nutritional status and the metabolic syndrome at adulthood”. Abstract in annals of nutrition and metabolism 2015, 67 (Supplement 1): P359.

(29) Ducrot P, Méjean C, Julia C, Touvier M, Kesse-Guyot E, Fezeu L, Hercberg S, Péneau S European Congress of Epidemiology - Healthy Living (Maastricht, Holland, 25-27 June 2015): “Effectiveness of front-of-pack nutrition labels in French adults: results from the NutriNet-Santé cohort study”. Abstract in European Journal of Epidemiology 2015, 30: P827

(30) Camilleri G, Méjean C, Bellisle F, Andreeva VA, Kesse-Guyot E, Hercberg S, Péneau S European Congress of Epidemiology - Healthy Living (Maastricht, Holland, 25-27 June 2015): “Mind-body practice is associated with body weight status in a general population from the NutriNet-Santé Study”. Abstract in European Journal of Epidemiology 2015, 30: P794

(31) Camilleri G, Méjean C, Bellisle F, Andreeva VA, Kesse-Guyot E, Hercberg S, Péneau S European Congress of Epidemiology - Healthy Living (Maastricht, Holland, 25-27 June 2015): “Intuitive Eating is inversely associated with body weight status in a general population from the NutriNet-Santé Study”. Abstract in European Journal of Epidemiology 2015, 30: P826

(32) Andreeva VA, Deschamps V, Salanave B, Castetbon K, Verdot C, Kesse-Guyot E, Hercberg S. 12th European Nutrition Conference FENS (Berlin, 20 October 2015): “Generalizability of dietary data in e-epidemiological research: The French Nutri-Net-Santé and ENNS studies.” Abstract in Annals of Nutrition & Metabolism 2015; 67(Supplement 1):238-239.

(33) Scherdel P, Botton J, Rolland-Cachera MF, Léger J, Pelé F, Ancel PY, Simon C, Castetbon K, Salanave B, Thibault H, Dubuisson C, Péneau S, Charles MA, Heude B Congrès des Sociétés de Pédiatrie (Lyon, France, 22-25 Mai 2014): "Utilisation des courbes de l’Organisation Mondiale de la Santé pour la surveillance de la croissance des enfants français" Abstract in Archives de Pédiatrie 05/2014, 21(5S1): P50-52

(34) Péneau S, Andreeva V, Hercberg S, Rolland-Cachera MF. The 21th European Congress on Obesity (Sofia,Bulgaria, 28-31 May 2014): “Breast-Feeding and Adult Body Fat: the Missing Confounding Factor”. Abstract in Obesity Facts 2014, 7 (suppl 1): P144

(35) Zelek L, Touvier M, Galan P, Hercberg S. San Antonio Breast Cancer Symposium 2013: “Weight gain and educational level are strongly associated with breast cancer prognosis. Findings from the prospective SU.VI.MAX study”. Abstract in Cancer Research 2013 P6-06-14.

(36) Latreille J, Ezzedine K, Kesse-Guyot E, Jdid R, Andreeva VA, Malvy D, Galan P, Tschachler E, Guinot C, Hercberg S. International Investigative Dermatology (Edimbourg, Ecosse, 8-10 May 2013): “Dietary fat intakes are associated with the risk for severe solar lentigines in middle-aged Caucasian women“. Abstract in Journal of investigative Dermatology 05/2013, 133(supplement 1) PS238-S238, Abstract 1396.

(37) Péneau S, Ménard E, Méjean C, Bellisle F, Hercberg S. The 20

h European Congress on Obesity (Liverpool, UK, 12-15 May 12-15, 2013): “Sex and dieting modify the

association between emotional eating and weight status”. Abstract in Obesity Facts 2013, 6 (suppl 1): P44




(38) Andreeva VA, Martin C, Issanchou S, Hercberg S, Kesse-Guyot E, Méjean C. European Congress of Epidemiology (Porto, Portugal, 7 September 2012): “Sex-specific profiles of consumers and non-consumers of bitter food: findings from a French cohort.” Abstract in European Journal of Epidemiology 2012; 27 (Suppl 1): S128-S129.

Autres produits présentés dans des colloques / congrès et des séminaires de recherche

Oral communications (invited conferences are listed in another section, at the end of the document)


(1) Méjean C, Si Hassen W, Lampuré A, Gojard S, Ducrot P, Péneau S, Hercberg S, Castetbon K.

2nd COOK & Health Scientific Symposium (University of West London, 2 Mars 2017):” Influence of food preparation behaviours on 5-year weight gain and obesity risk in French adults.”

(2) Julia C, Péneau S, Buscail C, Touvier M, Hercberg S, Kesse-Guyot E. European Public health Conference (Stockholm, 2017): “Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population”

(3) Fassier P, Egnell M, Srour B, Vasson MP, Galan P, Lecuyer L, Latino-Martel P, Hercberg S, Deschasaux M, Touvier M. International Union of Nutrition Societies (IUNS) 2017 (Buenos Aires, Argentina, 16-20 October 2017): “Quantitative assessment of dietary supplement intake in 77 000 French adults: impact on nutritional inadequacy, excessive intake, and extent of “at risk” practices”

(4) Fassier P, Srour B, Zelek L, Touillaud M, Bachman P, Cohen P, Raynard B, Lecuyer L, Latino-Martel L, Touvier M. International Union of Nutrition Societies (IUNS) 2017 (Buenos Aires, Argentina, 16-20 October 2017): “Fasting and restrictive diet to lose weight among cancer survivors: profiles, sources of nutritional information, knowledges and opinions: results from the NutriNet-Santé cohort”

(5) Lécuyer L, Victor Bala A, Deschasaux M, Bouchemal N, Nawfal Triba M, Vasson M-P, Rossary A, Demidem A, Galan P, Hercberg S, Partula V, Le Moyec L, Srour B, Fiolet T, Latino-Martel P, Kesse-Guyot E, Savarin P, Touvier M. International Union of Nutrition Societies (IUNS) 2017 (Buenos Aires, Argentina, 16-20 October 2017): “NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer”

(6) Fardet A, Druesne-Pecollo N, Touvier M, Latino-Martel P. 4th International Congress of Translational Research in Human Nutrition (Cancer & Nutrition) (Clermont-Ferrand 22 June 2017): “Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic review and narrative synthesis”

(7) Lécuyer L, Victor Bala A, Deschasaux M, Bouchemal N, Nawfal Triba M, Vasson M-P, Rossary A, Demidem A, Galan P, Hercberg S, Partula V, Le Moyec L, Srour B, Fiolet T, Latino-Martel P, Kesse-Guyot E, Savarin P, Touvier M. 4th International Congress of Translational Research in Human Nutrition (Cancer & Nutrition) (Clermont-Ferrand 22 June 2017): “NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer”

(8) Boudet-Berquier J, Salanave B, De Launay C, Desenclos JC, Castetbon K. Sociodemographic factors and pregnancy outcomes associated with maternal obesity before pregnancy in a French national birth cohort: effect modification of parity. Congress of the European Board and College of Obstetrics and Gynaecology (EBCOG), 19-21 mai 2016, Turin.

(9) Charreire et al., How is defined my neighbourhood? Size variations of self-defined neighbourhood and correlates across 5 European urban regions (The Spotlight project). Annual Congress of the International Society for Behavioral Nutrition and Physical Activity (ISBNPA), 8-11 Juin 2016, Cap Town

(10) Charreire et al., Perceived limits of residential neighbourhoods in 5 European cities: the SPOTLIGHT project. European Congress of Obesity (ECO),6-9 Mai 2016, Prague

(11) Latino-Martel P, Cottet V, Druesne-Pecollo N, Pierre FH, Touillaud M, Touvier M, Vasson MP, Le Merdy J, Ancellin R. French National Cancer Institute report 2015 « Nutrition and primary cancer prevention: updating scientific data ». World Cancer Congress, Paris 2016.

(12) Srour B, Plancoulaine S, Andreeva V, Fassier P, Galan P, Hercberg S, Deschasaux M, Latino-Martel P, Touvier M. NACRe Annual Seminar (Paris, March 17

th 2017): « Nutritional circadian rythm and cancer risk »

(13) Si Hassen W, Castetbon K, Cardon P, Enaux C, Nicolaou M, Lien N, Terragni L, Holdsworth M, Stronks K, Hercberg S, Mejean C.

http://www.ictrhn.fr/index.php






British Food and Drinking Group, 40th Anniversary Meeting (Teddington, UK, 7-8 Avril 2016): “Socioeconomic indicators are independently associated with nutrient intake in French adults: a DEDIPAC study.”

(14) Lampuré A, Castetbon K, Deglaire A, Schlich P, Péneau S, Hercberg S, Méjean C. British Food and Drinking Group, 40th Anniversary Meeting (Teddington, UK, 7-8 Avril 2016): “Influence of sensory, psychological, socioeconomic and lifestyle factors on diet and 5-year weight gain.”

(15) Ducrot P, Méjean C, Amourougame V, Ibanez R, Allès M, Bénard M, Hercberg S, Péneau S. XIII International Congress on Obesity (ICO) (Vancouver, Canada, 1-4 Mai 2016):” Association Between Meal Planning And Weight Status In A Large Sample Of French Adults”

(16) Adriouch S, Touvier M, Kesse-Guyot E, Feuillet T, Olié V, Andreeva V, Hercberg S, Galan P, Fezeu L. 10th Polyphenols World Congress (29 June, 1st July 2016, Porto): “Total and specific dietary polyphenol intakes and 6-year anthropometric changes and cardiovascular and all-causes mortality in the middle-aged general population cohort SU.VI.MAX, France, 1994-2007”

(17) Cohen P, Hoarau H, Fassier P, Hercberg S, Latino-Martel P, Touvier M. International congress of anthopology (4-9 mai 2016 Dubrovnik Croatia) “Food concerns and breast cancer women experience in France. A socio-anthropological approach of food changes after cancer »

(18) Cohen P, Hoarau H, Fassier P, Touvier M. XX° congrès de l’Association internationale des sociologues de langue française (AISLF) (4-8 juillet 2016, Montréal) - Sociétés en mouvement, sociologie en mouvement: « Rapports entre socio-anthropologie et épidémiologie nutritionnelle: approche réflexive sur les spécificités, complémentarités et frontières disciplinaires à partir d’une grande enquête nationale en France sur les liens entre alimentation et cancer »

(19) Seconda L, Baudry J, Allès B, Hamza O, Galan P, Hercberg S, Lairon D, Kesse-Guyot E 1st world conference on the Mediterranean Diet (Milan, Italie, July 1-8 2016) (Winning Abstracts. Best Communications): "Sustainability of organic and Mediterranean diets: an approach based on individual".

(20) Li Z, Kesse-Guyot E, Dumas O, Garcia-Aymerich J, Leynaert B, Pison C, Le Moual N, Romieu I, Siroux V, Camargo Jr CA, Nadif R, Varraso R American Thoracic Society, ATS Conference (San Francisco, United States, May 13-18 2016): "Prospective Study of Alternate Health Eating Index 2010 and Asthma Symptom Score: Mediation through Body Mass Index and Effect Modification by Smoking"

(21) JM Oppert, DEDIPAC JPI Project End meeting: Debate: « Pooling existing determinant data: (not) the way ahead? » avec J Lakerveld et C MacDonncha (Bonn Germany, 13 octobre 2016)

(22) JM Oppert, Symposium Projet Européen Spotlight Congès European Obesity Summit (EASO-IFSO) Présentation: “Neighbourhood patterns based on virtual audit” (Gothenburg, Sweden, 3 juin 2016)

(23) Andreeva VA, Deschamps V, Salanave B, Castetbon K, Verdot C, Kesse-Guyot E, Hercberg S 12th European Nutrition Conference FENS (Berlin, 20 October 2015): “Generalizability of dietary data in e-epidemiological research: The French NutriNet-Santé and ENNS studies”

(24) Charreire et al., Sampling neighbourhoods in environmental studies on obesity: a cross-European approach (the Spotlight project) Annual Congress of the International Society for Behavioral Nutrition and Physical Activity (ISBNPA), 3-6 Juin 2015, Edinburgh

(25) Allès B, Péneau S, Kesse-Guyot

E, Baudry

J, Hercberg

S and Méjean

C

12th

European nutrition conference (FENS Berlin, 20 octobre 2015): Association between sustainable food choice motives during purchasing and dietary patterns in French adults

(26) Allès B, Péneau S, Kesse-Guyot

E, Baudry

J, Hercberg

S and Méjean

C,

Future of animal products in the human diet: concerns for sustainability, Nutrition society summer meeting (Sutton-Borrington, UK, 6-9 July 2015): Association between sustainable food choice motives during purchasing and dietary patterns in French adults

(27) Lampuré A, Castetbon K, Deglaire A, Schlich P, Péneau S, Hercberg S, Méjean C. 11th Pangborn Sensory Science Symposium (Gothenburg, Sweden, 23-27 Aout 2015): “Influence of liking for fat and sweet on the risk of obesity”

(28) Ducrot P, Julia C, Méjean C, Kesse-Guyot E, Touvier M, Fezeu L, Hercberg S, Péneau S. 12th European Nutrition Conference, FENS 2015 (Berlin, 20-23 Octobre 2015): “Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial”

(29) Baudry J, Méjean C, Allès B, Péneau S, Mathilde Touvier, Hercberg S, Lairon D, Pilar Galan, Kesse-Guyot E. Conference on global sustainability and local foods (Rome, 2 Octobre 2015): “Associations between intakes of food groups and nutrients, diet quality and levels of organic food consumption (The NutriNet-Santé cohort Study)”

(30) Julia C, Ducrot P, Péneau S, Deschamps V, Méjean C, Fezeu L, Touvier M, Hercberg S, Kesse-Guyot E. 12

th European Nutrition Conference FENS (Berlin, 20-23 October 2015): “Discriminating nutritional quality of

foods using the 5-Color Nutrition Label in the French food market”




(31) Touvier M, Deschasaux M, Montourcy M, Sutton A, Kesse-Guyot E, Latino-Martel P, Galan P, Hercberg S, Souberbielle JC, Ezzedine K. 12

th European Nutrition Conference FENS (Berlin, 20-23 October 2015): “Screening of subjects at risk of severe

vitamin D deficiency: a clustering approach” (32) Adriouch S, Kesse-Guyot E, Julia C, Ducrot P, Mejean C, Péneau S, Deschasaux M, Hercberg S, Fezeu L*, Touvier

M* (*Equal contribution). 12

th European Nutrition Conference FENS (Berlin, 20-23 October 2015): “Prospective association between an

individual dietary index based on the British Food Safety Agency nutrient profiling system and cardiovascular disease risk”

(33) Fassier P, Chhim AS, Andreeva VA, Hercberg S, Latino-Martel P, Pouchieu C, Touvier M. 12

th European Nutrition Conference FENS (Berlin, 20-23 October 2015): “Health and nutrition-related use of

the Internet in a large population of French adults: results of the NutriNet-Santé study” (34) Assmann K, Andreeva V, Camilleri G, Verger E, Jeandel C, Hercberg S, Galan P, Kesse-Guyot E

12th FENS European Nutrition Conference (Berlin, Allemagne, October 20-23 2015): "Dietary scores at midlife and healthy aging in a French prospective cohort"

(35) Assmann K, Lassale C, Andreeva V, Jeandel C, Hercberg S, Galan P, Kesse-Guyot E 12th FENS European Nutrition Conference (Berlin, Allemagne, October 20-23 2015): "Midlife dietary patterns and healthy aging among French adults: a prospective study"

(36) Baudry J, Péneau S, Allès B, Touvier M, Méjean C, Hercberg S, Galan P, Lairon D, Kesse-Guyot E Conference on global sustainability and local foods (Rome, October 2

nd 2015): "Associations bewteen

Associations between intakes of food groups and nutrients, diet quality and levels of organic food consumption (The NutriNet-Santé cohort Study)"

(37) Assmann KE, Andreeva VA, Jeandel C, Hercberg S, Galan P, Kesse-Guyot E International Academy Nutrition and Aging (IANA) (Barcelone, Espagne, June 18-19 2015): “Healthy aging five years after a period of daily supplementation with antioxidant nutrients: a post hoc analysis of the French randomised trial SU.VI.MAX”

(38) Scherdel P, Botton J, Rolland-Cachera MF, Léger J, Pelé F, Ancel PY, Simon C, Castetbon K, Salanave B, Thibault H, Dubuisson C, Péneau S, Charles MA, Heude B Congrès des Sociétés de Pédiatrie (Lyon, France, 22-25 Mai 2014): "Utilisation des courbes de l’Organisation Mondiale de la Santé pour la surveillance de la croissance des enfants français"

(39) Lampuré A, Deglaire A, Schlich P, Castetbon K, Péneau S, Hercberg S, Méjean C. The 21st European Congress on Obesity (Sofia, 28-31 Mai 2014): “Obesity is associated with a strong liking for fat sensation. Etude Nutrinet-Santé France”

(40) Camilleri G, Méjean C, Bellisle F, Hercberg S, Péneau S. 21th European Congress on Obesity (Sofia, Bulgaria, 28-31 May 2014): “Mindfulness is associated with weight status in a large sample of adult participants from the NutriNet-Santé cohort”

(41) Julia C, Kesse-Guyot E, Touvier M, Méjean C, Fezeu L, Hercberg S. 12èmes Journées Francophones de Nutrition (Bruxelles, 10-12 Décembre 2014): « Score de qualité nutritionnelle des aliments de la Food Standard Agency (FSA) dans le contexte alimentaire français: catégorisation des aliments par rapport aux recommandations du Programme National Nutrition Santé (PNNS) »

(42) Assmann KE, Andreeva VA, Hercberg S, Galan P, Kesse-Guyot E German Society for Epidemiology (DGEpi), (Ulm statt, Allemagne, September 17-20 2014): “Daily supplementation with antioxidant vitamins and minerals in French middle-aged adults and successful aging: a post hoc analysis of the SUpplémentation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) trial”

(43) Pouchieu C, Deschasaux M, Hercberg S, Druesne-Pecollo N, Latino-Martel P, Touvier M. Journées Francophones de Nutrition (Bruxelles, 10-12 Décembre 2014): « Consommation de viandes rouges et charcuteries et risque de cancer du sein – modulation par une supplémentation en antioxydants dans l’étude SU.VI.MAX »

(44) Chhim AS, Fassier P, Latino-Martel P, Druesne-Pecollo N, Zelek L, Duverger L, Hercberg S, Galan P, Deschasaux M, Touvier M. Journées Francophones de Nutrition (Bruxelles, 10-12 Décembre 2014): « Etude prospective des liens entre consommation d’alcool et risque de cancers hormono-dépendants: modulation par l’apport en fibres alimentaires »

(45) Touvier M, Deschasaux M, Montourcy M, Sutton A, Charnaux N, Kesse-Guyot E, Assmann KE, Fezeu L, Latino-Martel P, Druesne-Pecollo N, Guinot C, Latreille J, Malvy D, Galan P, Hercberg S, Le Clerc S, Ezzedine K, Souberbielle JC.




Journées Francophones de Nutrition (Bruxelles, 10-12 Décembre 2014): « Importance des valeurs de référence dans l’interprétation des concentrations plasmatiques en PTH: influence du statut en vitamine D, du sexe, de l’âge, du statut pondéral et des apports en calcium »

(46) Chapelot D. Rôle du plaisir dans le comportement alimentaire. Journées Internationales Nutrition & Santé. Constantine, Algérie. 12 – 13 mai 2014.

(47) Andreeva VA, Galan P, Hercberg S, Kesse-Guyot E. 10ème Congrès International Francophone de Gérontologie et Gériatrie (Liège, 14 May 14 2014): “Association prospective entre le taux sérique de ferritine et les performances cognitives (analyses secondaires de l’étude SU.VI. MAX 2)”

(48) Kesse-Guyot E, Julia C, Andreeva VA, Fezeu L, Hercberg S, Galan P 28

th European Congress of Obesity (Sofia, Bulgarie, May 18-21 2013): “Evidence of metabolic syndrome at

midlife and subsequent cognitive function” (49) Chapelot D. Exercise, sympatho-vagal balance and postprandial glucose profile. 5th meeting of the Diabetes &

Cardiovascular EASD Study Group. Paris, France. 15 – 17 novembre 2012. (50) Castetbon K, Vernay M, Deschamps V, Bonaldi C, Salanave B, Hercberg S. Comportements nutritionnels et

morbidité à partir des données de surveillance. ENNS 2006-07, France. Ve Congrès international d’épidémiologie Adelf/Epiter, 12-14 septembre 2012, Bruxelles, Belgique.

(51) Péneau S, Ménard E, Méjean C, Bellisle F, Hercberg S. The 20

h European Congress on Obesity (Liverpool, UK, 12-15 May, 2013): “Sex and dieting modify the

association between emotional eating and weight status” (52) Ahluwalia N, Lassale, C, Hercberg, S, Fezeu L Lairon D, Kesse-Guyot, E

Experimental Biology Meeting (San Diego, CA, USA. April 21-25 2012): “Adherence to Mediterranean diet assessed using various a priori scores is associated with reduced 6-y risk of metabolic syndrome (MetS) in French adults” FASEB Journal 2012; 26 avril.

(53) Touvier M, Kesse-Guyot E, Méjean C, Péneau S, Fezeu L, Castetbon K, Galan P, Hercberg S. E-Epi 2012: A Symposium on the challenges of using information technology to conduct epidemiologic studies and trials (Cardiff University, Wales, UK 17 – 18 April 2012): “Comparison of an interactive web-based self-administered 24h dietary record (NutriNet-Santé study) with an interview by a dietitian (traditional approach)”

(54) Touvier M, Kesse-Guyot E, Lassale C, Méjean C, Pollet C, Malon A, Castetbon K, Hercberg S. 8

th International Conference on Dietary Assessment Methods (Roma, 14-17 May 2012): “Advantage of an

interactive web-based self-administered 24h dietary record compared to an interview by a dietitian for large-scale epidemiological studies”.

(55) Touvier M, Kesse-Guyot E, Lassale C, Méjean C, Castetbon K, Hercberg S. Vème Congrès International d'Épidémiologie ADELF - EPITER (Bruxelles, 12-14 Septembre 2012): « Comparaison entre les outils internet versus mode de passation traditionnel de différents questionnaires, dans le cadre des pré-tests de la cohorte NutriNet-Santé ».

(56) Chapelot D. Fattened by fat: a fact… or only a hypothesis? Obesity and Food in Europe, The Policy Challenge. Bruxelles, Belgique, 9-10 mai 2012.

Poster presentations


(1) Méjean C, Si Hassen W, Gojard S, Ducrot P, Lampuré A, Brug H, Lien N, Nicolaou M, Holdsworth M, Terragni L,

Hercberg S, Castetbon K. 2nd COOK & Health Scientific Symposium (University of West London, 2 Mars 2017): “Social disparities in food preparation behaviours: a DEDIPAC study.”

(2) Dalle C*, Lecuyer L*, Pétéra M, Centeno D, Lyan B, Durand S, Pujos-Guillot E, Micheau P, Morand C, Galan P, Hercberg S, Partula V, Deschasaux M, Srour B, Latino-Martel P, Kesse-Guyot E, Touvier M#, Manach C#. 4th International Congress of Translational Research in Human Nutrition (Cancer & Nutrition) (Clermont-Ferrand 22 June 2017): “Metabolomics applied to nutritional epidemiology to identify biomarkers of food intake in the Metabo-Brest Cancer project” (* and #: Equal contribution)

(3) Fassier P, Zelek L, Bachmann P, Touillaud M, Druesne-Pecollo N, Partula V, Hercberg S, Galan P, Cohen P, Hoarau H, Latino-Martel P, Lecuyer L, Deschasaux M, Touvier M. 4th International Congress of Translational Research in Human Nutrition (Cancer & Nutrition) (Clermont-Ferrand 22 June 2017): “Variations of body weight, physical activity, and dietary and alcohol intake between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort”

http://apps.webofknowledge.com.gate2.inist.fr/OneClickSearch.do?product=WOS&search_mode=OneClickSearch&colName=WOS&SID=V1AAa8JbNDBHM6kkmE6&field=AU&value=Ahluwalia,%20N

http://apps.webofknowledge.com.gate2.inist.fr/OneClickSearch.do?product=WOS&search_mode=OneClickSearch&colName=WOS&SID=V1AAa8JbNDBHM6kkmE6&field=AU&value=Lassale,%20C

http://apps.webofknowledge.com.gate2.inist.fr/OneClickSearch.do?product=WOS&search_mode=OneClickSearch&colName=WOS&SID=V1AAa8JbNDBHM6kkmE6&field=AU&value=Lassale,%20C

http://apps.webofknowledge.com.gate2.inist.fr/OneClickSearch.do?product=WOS&search_mode=OneClickSearch&colName=WOS&SID=V1AAa8JbNDBHM6kkmE6&field=AU&value=Fezeu,%20L

http://apps.webofknowledge.com.gate2.inist.fr/OneClickSearch.do?product=WOS&search_mode=OneClickSearch&colName=WOS&SID=V1AAa8JbNDBHM6kkmE6&field=AU&value=Fezeu,%20L

http://apps.webofknowledge.com.gate2.inist.fr/OneClickSearch.do?product=WOS&search_mode=OneClickSearch&colName=WOS&SID=V1AAa8JbNDBHM6kkmE6&field=AU&value=Kesse-Guyot,%20E








(4) Srour B, Plancoulaine S, Andreeva VA, Fassier P, Lécuyer L, Galan P, Hercberg S, Deschasaux M, Latino-Martel P, Touvier M. International Union of Nutrition Societies (IUNS) 2017 (Buenos Aires, Argentina, 16-20 october 2017): “Nutrition and cancer in primary prevention: New insights from circadian regulation”

(5) Fassier P, Zelek L, Bachmann P, Touillaud M, Druesne-Pecollo N, Partula V, Hercberg S, Galan P, Cohen P, Hoarau H, Latino-Martel P, Lecuyer L, Deschasaux M, Touvier M. International Union of Nutrition Societies (IUNS) 2017 (Buenos Aires, Argentina, 16-20 october 2017): “Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort”

(6) Salanave B, Szego E. WHO Childhood Obesity Surveillance Initiative (Cosi): France. WHO regional office for Europe, Workshop 20-21 février 2017, Malte

(7) Lampuré A, Castetbon K, Deglaire A, Schlich P, Péneau S, Hercberg S, Méjean C. British Food and Drinking Group, 40th Anniversary Meeting (Teddington, UK, 7-8 Avril 2016): “Prospective association between liking for fat, sweet and salt and obesity risk in french adults”

(8) Bénard M, Camilleri GM, Etilé F, Méjean C, Bellisle F, Reach G, Ducrot P, Hercberg S, Péneau S. XIII International Congress on Obesity (ICO) (Vancouver, Canada, 1-4 Mai 2016): “Association Between Impulsivity And Weight Status In A General Population”

(9) Lampuré A, Castetbon K, Deglaire A, Schlich P, Péneau S, Hercberg S, Ducrot P, Méjean C. XIII International Congress on Obesity (ICO) (Vancouver, Canada, 1-4 Mai 2016): “Prospective Associations Between Liking For Fat, Sweet Or Salt And Obesity Risk In French Adults”

(10) Andreeva VA, Allès B, Feron G, Gonzalez R, Sulmont-Rossé C, Galan P, Hercberg S, Méjean C. European Obesity Summit (Gothenburg, Sweden, 1-2 Juin 2016): “Weight status and sociodemographic correlates of dietary patterns in a nationwide sample of French elderly individuals: The ALIMASSENS Collaborative Project.”

(11) Ducrot P, Méjean C, Bellisle F, Allès B, Hercberg S, Péneau S 13

th International Congress on Obesity (Vancouver, Canada, 1-4 May 2016): “Association between adherence

to the French eating model and weight status in a large sample of French adults” (12) Camilleri G, Méjean C, Bellisle F, Bénard M, Ducrot P, Hercberg S, Péneau S

The 13th

International Congress on Obesity (Vancouver, Canada, 1-4 May 2016): “Mind-body practice and body weight status in general population-based sample”

(13) Andreeva VA, Torres MJ, Druesne-Pecollo N, Léger D, Hercberg S, Galan P European Obesity Summit (Gothenburg, 3-4 June 2016): “Differential associations of body mass index, waist circumference, and waist-to-hip ratio with acute and chronic insomnia”

(14) Lécuyer L, Victor Bala A, Deschasaux M, Savarin P, Touvier M., on behalf of the Metabo-Ks working group. 25th AICR Research Conference (North Bethesda, USA, 14-16 November 2016): “NMR metabolomic analysis of breast cancer risk in the SU.VI.MAX prospective cohort study”

(15) Fassier P, Zelek L, Bachmann P, Touillaud M, Druesne-Pecollo N, Partula V, Hercberg S, Galan P, Cohen P, Hoarau H, Latino-Martel P, Lecuyer L, Deschasaux M, Touvier M. 25th AICR Research Conference (North Bethesda, USA, 14-16 November 2016): «Variations of body weight, physical activity, and dietary and alcohol intake between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort»

(16) Deschasaux M, Julia C, Zelek L, Kesse-Guyot E, Gourlet V, Lécuyer L, Méjean C, Ducrot P, Péneau S, Latino-Martel P, Fezeu LK, Fassier P, Hercberg S, Touvier M. San Antonio Breast Cancer Symposium (San Antonio, 6-10 December 2016): “Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system”

(17) Fassier P, Zelek L, Partula V, Lécuyer L, Srour B, Bachmann P, Touillaud M, Druesne-Pecollo N, Galan P, Hercberg S, Cohen P, Hoarau H, Latino-Martel P, Gonzalez R, Deschasaux M, Touvier M. San Antonio Breast Cancer Symposium (San Antonio, 6-10 December 2016): “Sociodemographic and economic factors are essential determinants of weight gain between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort”

(18) Deschasaux M, Souberbielle JC, Latino-Martel P, Sutton A, Charnaux N, Druesne-Pecollo N, Galan P, Hercberg S, Le Clerc S, Kesse-Guyot E, Ezzedine K, Touvier M. International Agency for Research on Cancer - IARC’s 50th Anniversary (7-10 June 2016, Lyon): « Prospective association between Vitamin D and the risk of Tobacco-related Cancers»

(19) Deschasaux M*, Diallo A*, Partula V, Latino-Martel P, Srour B, Hercberg S, Galan P, Fassier P, Guéraud F, Pierre FH, Touvier M (*equally contributed). International Agency for Research on Cancer - IARC’s 50th Anniversary (7-10 June 2016, Lyon): « Dietary iron and breast cancer risk: Modulation by an antioxidant supplementation in the SU.VI.MAX trial»

https://www5.shocklogic.com/scripts/jmevent/programme.php?client_Id=IASO&project_Id=ICO2016

https://www5.shocklogic.com/scripts/jmevent/programme.php?client_Id=IASO&project_Id=ICO2016




(20) Graffouillère L, Deschasaux M, Mariotti F, Neufcourt L, Shivappa N, Hébert JR, Wirth MD, Latino-Martel P, Hercberg S, Galan P, Julia C, Kesse-Guyot E, Touvier M. International Agency for Research on Cancer - IARC’s 50th Anniversary (7-10 June 2016, Lyon): « Prospective association between the Dietary Inflammatory Index (DII) and Cancer Risk and Mortality »

(21) Allès B, Méjean C, Fassier P, Kesse-Guyot E, Baudry J, Hercberg S, Péneau S 12

th European nutrition conference (FENS Berlin, 20 octobre 2015): “Sociodemographic characteristics

associated with sustainable food choice motives during purchasing in French adults” (22) Camilleri GM, Méjean C, Bellisle F, Andreeva VA, Kesse-Guyot E, Hercberg S, Péneau S.

22nd European Congress on Obesity (Prague, 6-9 Mai 2015): “Mind-body practice is inversely associated with body weight status in a general population from the NutriNet-Santé study.”

(23) Camilleri GM, Méjean C, Bellisle F, Andreeva VA, Kesse-Guyot E, Hercberg S, Péneau S. European Congress of Epidemiology - Healthy Living (Maastricht, 25-27 Juin 2015): “Intuitive Eating is inversely associated with body weight status in A general population from the NutriNet-Santé Study”

(24) Ducrot P, Méjean C, Fassier P, Allès B, Hercberg S, Péneau S. European Congress of Epidemiology - Healthy Living (Maastricht, 25-27 Juin 2015): “Motives for dishes choice during home-meal preparation: results from a large sample of the NutriNet-Santé study”

(25) Lampuré A, Schlich P, Deglaire A, Castetbon K, Péneau S, Hercberg S, Méjean C. 11th Pangborn Sensory Science Symposium (Gothenburg, 23-27 Aout 2015): “Sweden.Liking for salty and sweet tastes are associated with individual characteristics”

(26) Méjean C, Morzel M, Neyraud E, Issanchou S, Martin C, Urbano C, Schlich P, Hercberg S, Lampuré A, Feron G. 12th European Nutrition Conference, FENS 2015 (Berlin, 20-23 Octobre 2015): “Salivary flow and composition are associated with liking and usual nutrient intake”

(27) Si Hassen W, Castetbon K, Hercberg S, Méjean C. 12th European Nutrition Conference, FENS 2015 (Berlin, 20-23 Octobre 2015): “Nutrient intake and socioeconomic characteristics among French adults: analyses of effect modifications”

(28) Lampuré A, Castetbon K, Deglaire A, Schlich P, Péneau S, Hercberg S, Méjean C. 12th European Nutrition Conference, FENS 2015 (Berlin, 20-23 Octobre 2015): “The risk of obesity is associated with fat and sweet liking”

(29) Péneau S, Fassier P, Kesse-Guyot E, Allès B, Hercberg S, Méjean C. 12th European Nutrition Conference, FENS 2015 (Berlin, 20-23 Octobre 2015): “Health and environmental food choice motives: a source of dilemma?”

(30) Julia C, Ducrot P, Péneau S, Deschamps V, Méjean C, Fezeu L, Touvier M, Hercberg S, Kesse-Guyot E. 12th European Nutrition Conference, FENS 2015 (Berlin, 20-23 Octobre 2015): “Discriminating nutritional quality of foods using the 5-Color Nutrition Label in the French food market.”

(31) Assmann KE, Andreeva VA, Camilleri GM, Verger EO, Jeandel C, Hercberg S, Galan P, Kesse-Guyot E International Academy Nutrition and Aging (IANA) (Barcelone, Espagne, 18-19 June 2015): “Dietary scores at midlife and healthy aging in the French prospective cohort SUpplémentation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) “

(32) Péneau S, Gonzalez R, Gusto G, Goxe D, Lantieri O, Fezeu L, Hercberg S, Rolland-Cachera MF. 12

th European Nutrition Conference, FENS (Berlin, Germany, 20-23 October 2015): “Age at adiposity rebound:

determinants and association with nutritional status and the metabolic syndrome at adulthood” (33) Baudry J, Méjean C, Allès B, Péneau S, Touvier M, Hercberg S, Lairon D, Galan P, Kesse-Guyot E. 12

th European

Nutrition Conference FENS (Berlin, 20-23 October 2015): “Contribution of organic foods to the diet of French adults”

(34) Fassier P, Latino-Martel P, His M, Norat T, Chan DSM, Blacher J, Hercberg S, Galan P, Druesne-Pecollo N, Touvier M. 12

th European Nutrition Conference FENS (Berlin, 20-23 October 2015): “Cholesterol and breast

cancer risk: a systematic review and meta-analysis of prospective studies”. Prix du meilleur poster du Congrès Européen de Nutrition FENS 2015

(35) Touvier M, Julia C, Kesse-Guyot E, Fassier P, Ducrot P, Péneau S, Deschasaux M, Latino-Martel P, Hercberg S, Donnenfeld M. 12


association between cancer risk and an individual dietary index based on the British Food Standard Agency nutrient profiling system”

(36) Deschasaux M, Souberbielle JC, Latino-Martel P, Sutton A, Charnaux N, Galan P, Hercberg S, Kesse-Guyot E, Ezzedine K, Touvier M. 12

th European Nutrition Conference FENS (Berlin, 20-23 October 2015): “A prospective

study of plasma 25-hydroxyvitamin D and parathyroid hormone concentrations and prostate cancer risk” (37) Deschasaux M, Souberbielle JC, Latino-Martel P, Sutton A, Charnaux N, Druesne-Pecollo N, Galan P, Hercberg S,

Le Clerc S, Kesse-Guyot E, Ezzedine K, Touvier M. European Congress of Epidemiology, Healthy Living




Conference (Maastricht, the Netherlands, 25-27 June 2015): “Epidemiological inconsistency of the vitamin D - breast cancer relationship: are weight status and alcohol intake key modulators?”.

(38) Fassier P, His M, Norat T, Chan DSM, Blacher J, Hercberg S, Galan P, Druesne-Pecollo N, Latino-Martel P, Touvier M. European Congress of Epidemiology, Healthy Living Conference (Maastricht, the Netherlands, 25-27 June 2015): “Cholesterol and breast cancer risk: A systematic review and meta-analysis of prospective studies”.

(39) Ducrot P, Méjean C, Julia C, Touvier M, Kesse-Guyot E, Fezeu L, Hercberg S, Péneau S. European Congress of Epidemiology, Healthy Living Conference (Maastricht, the Netherlands, 25-27 June 2015): “Effectiveness of front-of-pack nutrition labels in French adults: results from the NutriNet-Santé cohort study”.

(40) Lampuré A, Deglaire A, Schlich P, Castetbon K, Péneau S, Hercberg S, Méjean C. 6th European Conference on Sensory and Consumer Research (Copenhagen, 7-10 Septembre 2014): “Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics.”

(41) Kesse-Guyot E, Andreeva VA, Touvier T, Jeandel C, Ferry M, Hercberg S, Galan P 28

th European Congress of Obesity (Sofia, Bulgarie, 18-21 May 2014): “Overall and abdominal adiposity in

midlife and subsequent cognitive function”. (42) Péneau S, Andreeva V, Hercberg S, Rolland-Cachera MF.

The 21th European Congress on Obesity (Sofia,Bulgaria, 28-31 May 2014): “Breast-Feeding and Adult Body Fat: the Missing Confounding Factor”

(43) Julia C, Touvier M, Méjean C, Ducrot P, Péneau S, Hercberg S, Kesse-Guyot E. Journées Francophones de Nutrition (Bruxelles, 10-12 Décembre 2014): « Score individuel de qualité de l’alimentation fondé sur le profil nutritionnel des aliments de la FSA: développement et validation dans l’étude NutriNet-Santé ».

(44) Julia C, Méjean C, Touvier M, Lassale C, Ducrot P, Hercberg S, Kesse-Guyot E. Journées Francophones de Nutrition (Bruxelles, 10-12 Décembre 2014): « Associations entre le score individuel de qualité de l’alimentation fondé sur le score de qualité nutritionnelle des aliments de la FSA et les consommations alimentaires et les biomarqueurs nutritionnels: validation dans l’étude SU.VI.MAX »

(45) Pouchieu C, Méjean C, Andreeva VA, Kesse-Guyot E, Fassier P, Galan P, Hercberg S, Touvier M. Journées Francophones de Nutrition (Bruxelles, 10-12 Décembre 2014): « E-épidemiologie nutritionnelle: compétences informatiques des participants à une web-cohorte sur les relations nutrition-santé »

(46) Touvier M, Deschasaux M, Montourcy M, Sutton A, Charnaux N, Kesse-Guyot E, Assmann KE, Fezeu L, Latino-Martel P, Druesne-Pecollo N, Guinot C, Latreille J, Malvy D, Galan P, Hercberg S, Le Clerc S, Souberbielle JC, Ezzedine K. Journées Francophones de Nutrition (Bruxelles, 10-12 Décembre 2014): « Déterminants du statut en vitamine D chez des adultes de type caucasien: influence de l’exposition solaire, des apports alimentaires, du mode de vie et de facteurs sociodémographiques, anthropométriques et génétiques »

(47) Deschasaux M, Souberbielle JC, Latino-Martel P, Sutton A, Charnaux N, Druesne-Pecollo N, Galan P, Hercberg S, Le Clerc S, Kesse-Guyot E, Ezzedine K, Touvier M. Journées Francophones de Nutrition (Bruxelles, 10-12 Décembre 2014): « Association prospective entre vitamine D (statut plasmatique et polymorphismes génétiques) et risque de cancer du sein: modulation par le statut pondéral et la consommation d’alcool »

(48) Zelek L, Szabo F, Hercberg S, Galan P, Touvier M. 2014 San Antonio Breast Cancer Symposium (San Antonio, 9 December 2014): “Determinants of weight gain after breast cancer diagnosis: results from the prospective SU.VI.MAX cohort”.

(49) Lassale C , Kesse-Guyot E, Castetbon K, Camilleri G, Deschamps V, Vernay M, Galan P, Méjean C, Hercberg S, Touvier M

(50) E-tools and social networks for epidemiology, Colloque International (Paris, May 21st

2013): “Interactive web-based self-administered 24h dietary record for large-scale epidemiological studies: comparison and validation“

(51) Lassale C, Galan P, Castetbon K, Péneau S, Méjean C, Hercberg S, Kesse-Guyot E E-tools and social networks for epidemiology, Colloque International (Paris, 21 May 2013): “Web-based database, an example of analysis: Association between adherence to the French nutritional guidelines, body weight and educational level“

(52) Fillâtre Y, Rothwell JA, Touvier M, Lyan B, Martin J, F, Joly C, Gueho S, Fezeu L, Arnault N, Sébédio JL, Comte B, Hercberg S, Pujos-Guillot E, Galan P, & Manach C. Comparison of the urine metabolomes of stratified SUVIMAX2 subjects to identify biomarkers of Fruit and Vegetable Intake. 9th Annual International Conference of the Metabolomics Society, 1-4 Juillet 2013, Glasgow, UK.

(53) Vernay M, Salanave B, de Peretti C, Druet C, Malon A, Deschamps V, Hercberg S, Castetbon K. Prevalence of the Metabolic syndrome according to socioeconomic status in France: The French Nutrition and Health Survey (ENNS, 2006-2007). 5th International Congress on Prediabetes and the Metabolic Syndrome, 18-20 avril 2013, Vienne, Autriche

(54) Castetbon K, Deschamps V, Salanave B, Hajj Hassan R, Vernay M, Malon A, Hercberg S. Compared to 24-hour recall data, self-perceived food intake frequencies exhibit misclassification differentially across food groups. International Conference on Diet and Activity Methods, May 12-14, 2012, Rome, Italy




(55) Scherdel P, Botton J, Rolland-Cachera MF, Péneau S, Chalumeau M, Weill J, Goulet O, Lefeuvre B, Léger J, Carel JC, Dufourg MN, Bois C, Charles MA, Heude B and the EDEN Mother-Child cohort study group. 19th European Congress of Obesity (Lyon, France, May 9-12, 2012): “Comparison of WHO growth standards with current French references for evaluating overweight in French children”

(56) Heude B, Scherdel P, Bois C, Péneau S, Botton J, Weill J, Leger J, Rolland-Cachera MF, Charles MA. International Conference on Nutrition and Growth (Paris, France, March 1-3, 2012): “Growth data collection in the Elfe Cohort:a longitudinal follow-up of children from birth to adulthood”

(57) Andreeva VA, Martin C, Issanchou S, Hercberg S, Kesse-Guyot E, Méjean C. European Congress of Epidemiology (Porto, Portugal, 7 September 2012): “Sex-specific profiles of consumers and non-consumers of bitter food: findings from a French cohort”

(58) Fillâtre Y, Rothwell J,A, Touvier M, Lyan B, Martin J,-F, Gueho S, Fezeu L, Arnault N, Sébédio J,-L, Comte B, Hercberg S, Pujos-Guillot E, Galan P, Manach C. Congrès annuel du réseau NuGO (Nutrigenomics Organisation) (Helsinki, Finland , 28-31 August 2012). 1er prix du poster. “Advances in food metabolomics on SU.VI.MAX2 cohort for discovery of plant food intake biomarkers”

4. Produits et outils informatiques

Logiciels


(1) Development of the “Nutricog” battery aiming to evaluate cognitive performances through a web-based self-

administered cognitive battery (validation study completed published in 2016), Emmanuelke Kesse-Guyot (2) Development of a web-based food-frequency questionnaire to assess organic consumption, 2014, Emmanuelle

Kesse-Guyot (3) Translation and validation of the Intuitive Eating Scale 2 (IES-2) in French (validation study published in 2014),

Sandrine Péneau (4) Development of a virtual supermarket to assess purchasing intentions. 2015, Sandrine Péneau, Chantal Julia (5) Development of an interactive web-based questionnaire to assess quantitative dietary supplement use, 2017,

Mathilde Touvier

Bases de données / cohortes


(1) NutriNet-Santé cohort: - 2009-ongoing - Coordination: EREN – PI: Pr Serge Hercberg / Co-investigators: Dr Pilar Galan, Dr Mathilde Touvier, Dr

Emmanuelle Kesse-Guyot, Dr Sandrine Péneau, Dr Léopold Fézeu, Dr Chantal Julia, Dr Caroline Méjean - 160,000 subjects (ongoing recruitement)

Biobank: 19,000 subjects (blood, urine)

(2) Esteban 2014-2016, health survey on environment, biosurveillance, physical activity and nutrition: - Coordination: Santé Publique France – PI: Fillol C - Nutritional aspect – Co-investigators: Deschamps V, Verdot C, Torrès M, Salanave B - 2835 adults, 1281 children - Cross-sectional descriptive survey - Biobank: around 2500 adults and 1100 children (blood, urine)

(3) FLAM study: - 2015-2017 - Coordination: EREN – PI: Dr. C Julia - 95 subjects

(4) CE1-CE2 2016, survey on overweight and obesity among 7-9 year old pupils: - Coordination: Santé Publique France – PI: Salanave B – Co-investigator: Szego E




- 5000 children - Repeated cross-sectional descriptive survey, previous round 2000 and 2007

(5) Kannari 2013-2014, survey on health, nutrition and exposure to chlordecone in the French West Indies: - Coordination: ORS Guadeloupe et ORS Martinique - Nutritional aspect – Co-investigators: Castetbon K, Salanave B - 1313 adults, 153 children - Cross-sectional descriptive survey

(6) Epifane 2012-2013, survey on infant feeding practices during the first year of life: - Coordination: Santé Publique France – PI: Salanave B – Co-investigators: Boudet-Berquier J, Castetbon K - 3368 mother-infant dyads - Cross-sectional descriptive birth cohort

(7) Abena 2011-2012, nutritional survey on adults receiving food assistance: - Coordination: Santé Publique France / ORS Ile-de-France – Investigators: Castetbon K, Vincelet C, Grange D - 1058 adults - Repeated cross-sectional descriptive survey, previous round 2004-2005

(8) OFII study: - 2016 - Coordination: EREN – PI: Dr. C Julia - 748 subjects

(9) Supernet study: - 2016-2017 (recruitment ongoing) - Coordination: EREN – PI: Dr. C Julia. Co-investigators: S Hercberg, E Kesse-Guyot, M Touvier, S Péneau - 4000 subjects (ongoing)

(10) ALICIR study: - 2014-2016 - Coordination: EREN – PI: Dr C Julia. Co-investigators: L Fézeu, N Ganne (service d’Hépatologie, Hôpital Jean

Verdier)

(11) COMPARE (COMmunauté de PAtients pour la REcherche) cohort / Axis “Diabetes”: - 2016-ongoing - 200.000 patients with chronic disease (ongoing recruitment) - PI: P Ravaud / scientific coordinator of the “Diabetes” axis: Pr Emmanuel Cosson

(12) BioNutrinet Database: - 2014 - Coordination EREN: PI: E Kesse-Guyot. Co-investigators: J Baudry, S Hercberg, C Méjean, S Péneau, M Touvier /

Partners: ITAB, Solagro, Inra Aliss - Large database colligating information at the individual level about nutritional and dietary indicators, cost of

the diet, environmental impact and dietary exposure to pesticides residues accounting for farming practices

(13) Dietary Supplement Composition database: - 2016-Ongoing - Coordination: EREN – PI: Dr Mathilde Touvier - >8000 products available in the French market

5. Rapports d’expertises techniques, produits des instances de normalisation


(1) ANSES – Contributor: Emmanuelle Kesse-Guyot E

Report of the CES Nutrition ANSES submitted to the Ministry of Health, 2017




“Update and Revisions of benchmarks on physical activity and physical inactivity – Programme National Nutrition Santé “,

(2) ANSES – Contributor: Emmanuelle Kesse-Guyot E Report of the CES Nutrition ANSES submitted to the Ministry of Health, 2017 “Update and Revisions of benchmarks on nutritional guidelines – Programme National Nutrition Santé“, Ministry of health referral

(3) ANSES – Contributor: Mathilde Touvier « Actualisation des repères du PNNS: élaboration des références nutritionnelles », sous-groupe « Equilibre des trois macronutriments dans l’apport énergétique quotidien – Recommandations d’apport en fibres alimentaires », 2017

(4) STOA – Contributor: Emmanuelle Kesse-Guyot STOA Report (Science and Technology Options Assessment) submitted to the European parliament referral, 2016 “STOA Report Studies of health effects of organic food in humans“, in the «The impact of organic food on human health”

(5) ANSES GT MER – Contributor: Mathilde Touvier Report of the ANSES Working group « Métholodologie de l’Evaluation des Risques »: « Évaluation du poids des preuves à l’Anses: revue critique de la littérature et recommandations à l’étape d’identification des dangers », 2016

(6) ANSES GT MER – Contributor: Mathilde Touvier Report of the ANSES Working group « Métholodologie de l’Evaluation des Risques »: « Prise en compte de l’incertitude en évaluation des risques: Revue de la littérature et recommandations pour l’Anses », 2016

(7) ANSES GT MER – Contributor: Mathilde Touvier Report of the ANSES Working group « Métholodologie de l’Evaluation des Risques »: «Illustrations et actualisation des recommandations pour l’évaluation du poids des preuves et l’analyse d’incertitude à l’Anses», 2017

(8) Mathilde Touvier and the project group. Final scientific report of the project «Compléments alimentaires et risque de cancers: des effets contrastés pour un même composé bioactif? - Analyse quantitative sur une large cohorte prospective» funded by « Emergence », Cancéropôle Ile de France / INCa, 2016.

(9) ANSES GT MER – Contributor: Mathilde Touvier Report of the ANSES Working group « Métholodologie de l’Evaluation des Risques »: « Etat des lieux sur l’analyse de l’incertitude et l’évaluation du poids des preuves à l’ANSES », 2015

(10) Latino-Martel P, Cottet V, Druesne-Pecollo N, Pierre F, Touillaud M, Touvier M, Vasson MP, Deschasaux M, Le

Merdy J, Barrandon E, Ancellin R Report of the expert group coordinated by the French National Cancer Institute (INCa): “Nutrition et prévention des cancers: actualisation des connaissances”, 2015

(11) INSERM – Contributor: Charreire H Environnement géographique et pratique d’activité physique in Inégalités sociales de santé en lien avec l’alimentation et l’activité physique, Collection Expertise collective, Inserm, Paris, 2014 http://www.ipubli.inserm.fr/handle/10608/6515

(12) INRA (National Institute of Agricultural Research), Expert group “Nutrition Transition in international scientific literature” 2013-2014 Coordinators: INRA, Bertrand Schmitt, EREN contributor: Caroline Méjean Report: Etude bibliométrique: Les transitions nutritionnelles dans la littérature scientifique internationale. Rapport pour le Métaprogramme INRA-Cirad « Transitions pour la sécurité alimentaire mondiale » (GloFoodS). 2014: Vol. 1 et 2, Rennes: INRA-SAE2

(13) Castetbon K. Inégalités sociales de santé en lien avec l’alimentation et l’activité physique. Expertise collective Inserm, 2014.

(14) INCa – Contributor: Latino-Martel P Rapport INCa: La vie deux ans après un diagnostic de cancer – De l’annonce à l’après-cancer, 2014, 456 pages.

(15) INCa – Contributor: Latino-Martel P Avis du Haut Conseil de la Santé Publique relatif au suivi de consommations d’alcool et leurs conséquences sur la santé pour une meilleure prévention, 2014, 14 pages.

(16) Mathilde Touvier and the project group. Final scientific report of the project « Vitamine D et cancer: apport, statut et polymorphismes - Interactions avec l’apport calcique, l’exposition solaire, le phototype et l’hormone parathyroïdienne », call for funding




proposals « Appel à recherches 2011 » « Soutien à des analyses secondaires de données recueillies dans le cadre de grandes études épidémiologiques en cancérologie », IRESP (Institut de Recherche en Santé Publique), 2014.

(17) Serge Hercberg, Chantal Julia Report submitted to the French Ministry of Health (Mrs Marisol Touraine), November 15

th, 2013

« Propositions pour un nouvel élan de la politique nutritionnelle française de santé publique dans le cadre de la Stratégie Nationale de Santé - 1ère Partie: Mesures concernant la Prévention nutritionnelle »

(18) INCa – Contributor: Latino-Martel P Rapport INCa: Identifier et prévenir les risques de second cancer primitif chez l’adulte, 2013, 112 pages.

(19) P Senesse et P Latino-Martel (publication coordinators) Synthèse SFNEP/NACRe: Recommandations professionnelles de la SFNEP. Nutrition chez le patient adulte atteint de cancer, 2012, 24 pages.

6. Produits des activités didactiques

E-learning, moocs, cours multimedia, etc.

Dr Emmanuelle Kesse-Guyot. E-learning for the DU Nutrition of Elderly Charles Foix Hospital. “Nutrition and antioxydant for Elderly”, Bordeaux - Dijon - Lyon - Paris 6 - Paris 7 Universities (2014)

7. Produits destinés au grand public

Émissions radio, TV, presse écrite : interviews

n>150 per year in the 2012-2017 period, among which:

Pr Serge Hercberg Regular interviews in the media (TV, radio, newspapers) on the topics « Nutritional policy», «Front-of-Pack Food Labelling », « NutriNet-Santé study», e.g.: - 2017: Le Téléphone Sonne (France Inter), FR2 (JT), FR3 (JT,), CNEWS, RTL, Le Monde, France Culture - 2016: RMC (invité de JJ Bourdin), France Info, CASH INVESTIGATION (FR2), France Culture, Le Monde, La Voix du Nord, France Inter, Sud Ouest, l’Express, La Croix - 2015: France-Info, France Inter, FR2 (JT et Télématin) - 2014: Le Magazine de la Santé France 5, FR2 (JT et Télématin), FR3 (JT), BFM TV, 20mn, Le Monde, Le Figaro, Capital, Elle Dr Mathilde Touvier Regular interviews (1/week in average) in the media (TV, radio, newspapers) on the topics « dietary supplements », « nutrition and health », « NutriNet-Santé study», « vitamin D », e.g.: -2017: Allo Docteurs France 5 (plusieurs plateaux), France 2, La Recherche, Le Quotidien du Médecin, TV show « Eat well for less » adapted for France 2 television, 4 prime times in autumn 2017/2018 -2016: BFM TV, Paris Match, Les interviews de Marina Carrère D’Encausse / FRM, Europe 1, Allo Docteurs France 5 -2015: BFM TV, Allo Docteur France 5, France 2, Sciences et Avenir, RFI, La Recherche, L’Express -2014: Allo Docteur France 5, Science et Vie, 20 mn, Elle, 60 Millions de Consommateurs -2013: France 4, France 3, Magazine de la Santé France 5, Télématin France 2, D8, Radio France, Le Monde Dr Chantal Julia Regular interviews in the media (TV, radio, newspapers) on the topics « Nutrition and health », « nutrition labeling », « NutriNet-Santé study», « Dietary guidelines », e.g.: -2017: Magazine de la santé, France 2, France Info -2016: Sud Ouest, Le Progrès, UFC que Choisir -2015: France Inter, BFM TV, Sciences et Avenir, France TV info, La Croix Dr Sandrine Péneau Regular interviews in the media (TV, radio, newspapers) on the topics « psychological determinants of dietary behavior », « nutrition », « obesity », « NutriNet-Santé study», e.g.:




-2016: Inserm actualités, RTL, Radio canada, Ouest France , Santé magazine , Pourquoi docteur , Femme actuelle , La dépêche , Medisite , Top santé -2015: INRA (press conference), BFM TV, M6, France 2, France Inter, RTL, AFP, Le Monde… -2014: RTL.be; sciences&avenir santé; doctissimo; santéblog; i-diététique.com, Inserm Press -2013: Télématin, Sud Radio, France 3 Ile de France Pr Laurent Zelek Regular interviews in the media (TV, radio, newspapers) on the topics « dietary supplements », « nutrition and cancer », « cancer survivorship», « fasting and cancer », e.g.: -2013: Allo Docteurs France Télévison -2014: France Info Dr Emmanuelle Kesse-Guyot Regular interviews in the media (TV, radio, newspapers) on the topics « Nutrition and aging », « Antioxydant» « Nutrition and Health », « Organic food consumption/system », e.g.: Presse ou site Internet: Le Monde, Le Point, L’Obs, Reporterre, 20 minutes, Le Parisien/ Aujourd'hui en France, La Recherche, L’Observatoire des Aliments, Marie France, Top Santé, le Figaro Santé, Actu INRA, Néoplanète, aufeminin.com, Femme Actuelle, Sciences et Avenir, Le Parisien, «On mange quoi ? » de la mutuelle générale, The conversation TV: France 2, France 3, TF1, M6, BFM TV, Magazine de la Santé France 5 Radio: Sud Radio, France info, La tête au carré de Mathieu Vidard (France Inter), De cause à effets, le magazine de l'environnement d’Aurélie Luneau (France Culture) Dr Benjamin Allès Contribution-interviews pour le magasine Le Particulier: Charcuterie modérez votre consommation !, Le Particulier pratique n° 433, Avril 2017 Décryptage: de moins en moins de viande dans nos assiettes, Le Particulier Pratique n° 415, Septembre 2015 Viande rouge et charcuterie : l’OMS recommande la modération, Le Particulier Pratique n° 418, Décembre 2015 Dr Marie Françoise Cachera -France Inter, La tête au carré « L’évolution de la taille des français » 31 nov 2012 -Magazine Slate Mars 2017 Dr Paule Latino-Martel - Télévision: Télématin sur France 2, Allo docteurs sur France 5, la Quotidienne sur France 5 - Radio: RFI, France bleu; - Presse écrite généraliste: Le Monde, Le Figaro, L’Obs, L’express, Les échos, La Croix, Le Républicain Lorrain, Midi libre, Ça m’intéresse; - Médias spécialisés: Santé magazine, Le Généraliste, Le quotidien du médecin, Sciences et avenir, Science et vie, Le Moniteur des pharmacies, Nutrition infos, Rose magazine, Radio Curie, Bulle santé, La mutuelle générale, Tribune santé, Sport Mag, Actualités pharmaceutiques… Dr Andreeva VA - 2012: The New York Times, Today’s Dietitian, Reuters Health, Destination Santé, HealthDay/NYT Syndicate, HeartWire, PUFA Newsletter

Dr Mélanie Deschasaux Interviews on the determinants of vitamin D status: Allo Docteurs France 5 (2016), Humanité Dimanche (2014) Dr Benoit Salanave Interviews in the media (TV, radio, newspapers) on the topics « breastfeeding », « Epifane survey »: - 2015: Science&Santé n°23 janvier-février « Allaitement par quelles mères » - 2014: France Inter « La tête au carré » 17/10; RTL journal 12h30 15/10; France 3 journal 12-13h 07/10; Europe 1 journal 13h 06/10; … - 2012: France 5 Magazine de la santé 06/02; …

Produits de vulgarisation: articles, éditions, vidéos, etc.




N=23 items in the 2012-2017 period:

(1) Latino-Martel P, Cottet V, Druesne-Pecollo N, Pierre FHF, Touillaud M, Touvier M, Vasson MP, Deschasaux M,

Le Merdy J, Ancellin R. « Objectifs nutritionnels prioritaires pour la prévention primaire des cancers ». Pratiques en nutrition N°46 (April-June 2016)

(2) Touvier M, Fassier P, Deschasaux M, Latino-Martel P. « Rôle bénéfique ou délétère des compléments alimentaires en prévention primaire et au cours du cancer ». Pratiques en nutrition N°45 (April-June 2016)

(3) Touvier M Editorial: « Compléments alimentaires: démêler le vrai du faux ». Sciences et Santé N°23 (january / february 2015)

(4) Kesse-Guyot E & the Bionutrinet group Coordination of a Web-BD: “What organic eater are you?”

(5) Kesse-Guyot E. Alimentation riche en caroténoïdes & fonctions cognitives dans Equation Nutrition avril 2015. « Alimentation et déclin cognitif ».

(6) Kesse-Guyot E. Carotenoids-rich dietary patterns and cognitive function dans The IFAVA scientific newsletter 2015. « Dietary patterns and cognitive decline ».

(7) Péneau S « Manger sous le coup de l'émotion favoriserait le surpoids », Huffington post, 05/2013. Adriouch S, Rabia A, Fezeu L. La Revue du Praticien, Mars 2017 « Rôle de la nutrition dans les maladies cardiométaboliques »

(8) Latino-Martel P, Touvier M, La Revue du Praticien, Mars 2017 « Rôle de la nutrition dans le risque de cancers »

(9) Kesse-Guyot E*, Baudry J*, Alles B, Péneau S, Touvier M, Méjean C, Amiot MJ, Galan P, Hercberg S, Lairon D. Cahiers de Nutrition et de Diététique 2017, In Press: « Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique - Résultats du projet BioNutriNet ». *Equally contributed

(10) Touvier M, Latino-Martel P, La Revue du Praticien, May 2017 « Compléments alimentaires: intérêt nutritionnel et risques potentiels »

(11) Latino-Martel P, Ginhac J, Bigey J, Touvier M. La Revue du Praticien, May 2017 Que reste-t-il des antioxydants et de leurs effets ?

(12) Julia C, Ducrot P, Kesse-Guyot E, Touvier M, Fezeu L, Méjean C, Péneau S, Hercberg S "Système d'information nutritionnelle à cinq couleurs sur la face avant des emballages: application, performances et perception dans le contexte français". Obésité 2016

(13) Latino-Martel P, Cottet V, Druesne-Pecollo N, Pierre FHF, Touillaud M, Touvier M, Vasson MP, Deschasaux M, Le Merdy J, Ancellin R. « Objectifs nutritionnels prioritaires pour la prévention primaire des cancers ». Pratiques en nutrition N°46 (April-June 2016)

(14) Touvier M, Fassier P, Deschasaux M, Latino-Martel P. « Rôle bénéfique ou délétère des compléments alimentaires en prévention primaire et au cours du cancer ». Pratiques en nutrition N°45 (April-June 2016)

(15) Deschasaux M, Touvier M Les aliments fonctionnels dans un système alimentaire sain et durable (Lavoisier Ed.)– Chapitre « Fibres, prébiotiques et glucides complexes - Effet anti-tumoraux des fibres alimentaires » [in press]

(16) Latino-Martel P, Druesne Pecollo N, Hercberg S, Touvier M Encyclopedia of cancer-4

th Edition, 2016 (Springer, Manfred Schwab Ed.) - Chapter « Colorectal cancer

nutritional carcinogenesis » (17) Julia C, Ducrot P, Péneau S, Deschamps V, Méjean C, Fezeu LK, Touvier M, Hercberg S, Kesse-Guyot E

Application du système d’information nutritionnel à 5 couleurs (5-C) aux produits disponibles sur le marché français: cohérence avec les repères de consommation du PNNS. Cahiers de Nutrition et de Diététique 2015

(18) Touvier M Editorial: Dossier « Compléments alimentaires: démêler le vrai du faux ». Sciences et Santé N°23 (january / februray 2015)

(19) Julia C, Ducrot P, Kesse-Guyot E, Touvier M, Fezeu L, Méjean C, Péneau S, Hercberg S




Système d’information nutritionnelle à cinq couleurs sur la face avant des emballages: application, performance et perception dans le contexte français. Obésité 01/2015; DOI: 10.1007/s11690-015-0479-4

(20) Touvier M, Druesne-Pecollo N, Galan P, Hercberg S, Latino-Martel P. BEH 16-17-18/May 7th 2013. Déterminants de la consommation de boissons alcoolisées dans l’Etude NutriNet-Santé

(21) Touvier M, Kesse-Guyot E, Andreeva V, Fezeu L, Charnaux N, Sutton A, Druesne-Pecollo N, Hercberg S, Galan P, Zelek L, Latino-Martel P, Czernichow S. Modulation de l’association prospective entre le taux plasmatique d’ICAM-1 et le risque de cancer par les acides gras polyinsaturés n-3. Nutritions & Endocrinologie, May-June 2013, vol. 11, n° 61

(22) Volatier JL, Dubuisson C, Dufour A, Lioret S, Touvier M, Havard S, Lafay L. L’évolution des consommations alimentaires sous l’angle nutritionnel dans les années 2000-2010. adsp n° 8-June 7 2014

Produits de médiation scientifique et communiqués de presse


(1) Hercberg S

Interview de Serge Hercberg: le PNNS, de la science à la table http://www.mangerbouger.fr/pro/sante/alimentation-19/mener-une-demarche-d-education-pour-la-sante/interview-de-serge-hercberg-le-pnns-de-la-science-a-la-table.html

(2) Hercberg S Interview sur le logo nutritionnel dans le Quotidien du Médecin, Le Généraliste

(3) Hercberg S Conseiller scientifique Dossier Nutrition 2017 pour la revue du Praticien: rôle de la nutrition dans les maladies chroniques

(4) Hercberg S Interview sur le site Food Navigator (2016 et 2017)

(5) Andreeva VA Vitamin D Council (October 8, 2014) , feature on “Higher dietary vitamin D intake in adulthood may relate to improved short term memory later in life” https://www.vitamindcouncil.org/higher-dietary-vitamin-d-intake-in-adulthood-may-relate-to-improved-short-term-memory-later-in-life/

(6) Andreeva VA MDLinx Obstetrics & Gynecology (October 2013), feature on “Midlife iron status is inversely associated with subsequent cognitive performance particularly in perimenopausal women” http://www.mdlinx.com/obstetrics-gynecology/news-article.cfm/4873296/perimenopause

(7) Andreeva VA La Sociedad Venezolana de Menopausia y Osteoporosis (October 2013), feature on “Midlife iron status is inversely associated with subsequent cognitive performance particularly in perimenopausal women” http://sovemo.org/midlife-iron-status-inversely-associated-subsequent-cognitive-performance-particularly-perimenopausal-women/

(8) Andreeva VA MDLinx (July 2013), feature on “Breast cancer screening utilization among Eastern European immigrant women worldwide: a systematic literature review and a focus on psychosocial barriers” http://www.mdlinx.com/family-medicine/news-article.cfm/4710181

(9) Latino-Martel P (relecteur) Dépliant ARC. Activité physique. Quel bénéfice contre les cancers ? 2014.

(10) Latino-Martel P (contributor) Dossier Presse INRA « Quand le vin a soif de recherches », 2013.

(11) Latino-Martel P (contributor) Fiche repère INCa. Surpoids, obésité et risque de cancers, 2013.

(12) Latino-Martel P (contributor) Fiche repère INCa. Activité physique et cancers, 2012.

(13) Touvier Mathilde, Deschasaux Mélanie, Diallo Abou, Pierre Fabrice Press release, November 16, 2016: « Une possible prévention nutritionnelle pour limiter le risque de cancers liés au fer des produits carnés »

http://www.researchgate.net/journal/1951-5995_Obesite

http://www.mangerbouger.fr/pro/sante/alimentation-19/mener-une-demarche-d-education-pour-la-sante/interview-de-serge-hercberg-le-pnns-de-la-science-a-la-table.html

http://www.mangerbouger.fr/pro/sante/alimentation-19/mener-une-demarche-d-education-pour-la-sante/interview-de-serge-hercberg-le-pnns-de-la-science-a-la-table.html

https://www.vitamindcouncil.org/higher-dietary-vitamin-d-intake-in-adulthood-may-relate-to-improved-short-term-memory-later-in-life/

https://www.vitamindcouncil.org/higher-dietary-vitamin-d-intake-in-adulthood-may-relate-to-improved-short-term-memory-later-in-life/

http://www.mdlinx.com/obstetrics-gynecology/news-article.cfm/4873296/perimenopause

http://sovemo.org/midlife-iron-status-inversely-associated-subsequent-cognitive-performance-particularly-perimenopausal-women/

http://sovemo.org/midlife-iron-status-inversely-associated-subsequent-cognitive-performance-particularly-perimenopausal-women/

http://www.mdlinx.com/family-medicine/news-article.cfm/4710181




(14) Touvier Mathilde, Fassier Philippine Press release, May 19, 2016: « Utilisation d’Internet pour la recherche d’informations en Nutrition / Santé »

(15) Touvier Mathilde, Deschasaux Mélanie, Hercberg Serge, Donnenfeld Mathilde Press release, september 23, 2015: « Le score de qualité nutritionnelle qui sert de base à l’établissement du logo nutritionnel à 5 couleurs (5C) est associé, au niveau individuel, au risque d’apparition d’un cancer. Résultats d’une étude de cohorte sur 13 ans »

(16) Touvier Mathilde, Hercberg Serge, Latino-Martel Paule Press release, May 7, 2013: « Déterminants de la consommation de boissons alcoolisées dans l’Etude NutriNet-Santé ».

(17) Touvier Mathilde, Pouchieu Camille, Hercberg Serge Press release, February 26, 2013: « Consommation de compléments alimentaires dans la cohorte NutriNet-Santé ».

(18) Touvier Mathilde, Hercberg Serge Press release / press conference, November 22, 2012: « Apports en fibres alimentaires dans la cohorte NutriNet-Santé ».

(19) Druesne-Pecollo Nathalie, Keita Y, Touvier Mathilde, Chan DSM, Norat T, Hercberg Serge, Latino-Martel Paule Press release, December 16, 2013: « La consommation de boissons alcoolisées: facteur de risque d’un second cancer ».

(20) Dr Valentina A Andreeva Press release, February 15, 2012) : “Supplémentation en vitamine B et oméga 3 et cancer: de nouvelles données”

(21) Dr Marie Françoise Cachera Communiqués de presse INSERM Lettre Ile-de-France - 29 novembre 2012 : « La restriction des graisses avant l’âge de deux ans augmenterait le risque de développer un surpoids ultérieurement lorsque les apports en lipides seront plus élevés plus tard »

Débats science et société et conférences grand public


(1) Séminaire IFORE « Modes de vie durables : alimentation et santé» - May 22nd, Paris - Coordinator: Environment ministry - Public: executives from government departments and agencies - EREN members involved: Dr Emmanuelle Kesse-Guyot (2) Blog Huffington Post : Étiquetage Nutri-Score: L'histoire de notre bataille homérique face aux industriels - March 16th 2017 - Pr Serge Hercberg - http://www.huffingtonpost.fr/serge-hercberg/etiquetage-nutri-score-bataille-industriels-victoire-

consommateurs_a_21897443/ (3) Article Internet dans « The Conversation »: Le NutriScore, un étiquetage nutritionnel pour les aliments enfin

reconnu par tous, ou presque… - March 2017 - Pr Serge Hercberg (4) Conference Universciences: La malbouffe: Quels remèdes ? - January 2017, La Villette - Coordinator: Universciences - Public: general public - EREN members involved: Pr Serge Hercberg (5) Conference “Bien manger pour bien vivre” - February 11, 2016, Mâcon - Coordinator: Université Populaire - Public: general public, and university students - EREN members involved: Pr Serge Hercberg (6) Conference during the « Congrès Goût-Nutrition-Santé 2014 » - 2014 - Coordinator: Vitagora

http://www.huffingtonpost.fr/serge-hercberg/etiquetage-nutri-score-bataille-industriels-victoire-consommateurs_a_21897443/

http://www.huffingtonpost.fr/serge-hercberg/etiquetage-nutri-score-bataille-industriels-victoire-consommateurs_a_21897443/




- Public: general public - EREN members involved: Pr Serge Hercberg (7) Conference “La santé malade des lobbys” - February 26, 2017, Paris - Coordinator: Le Monde - Public: A group of 7 experts - EREN members involved: Pr Serge Hercberg (8) Conference “Nutrition et Santé” - September 18, 2016, Seine-Essone-Sénart, journée Vivre en Forme - Coordinator: Seine-Essone-Sénart - Public: general public - EREN members involved: Dr Benjamin Allès (9) Conference cycle: Savante Banlieue, « Boire, manger bouger: quelle importance pour la prévention des

cancers » - Every year since 2012 in October, Villetaneuse - Coordinators: Plaine Commune, Univeristy Paris 13, Paris 8, CNRS - Public: general public, from children to retired people, living in Seine Saint Denis (Paris area) - EREN members involved: Dr Mathilde Touvier, Dr Paule Latino-Martel (10) Conference « Comprendre l’étiquetage nutritionnel » - November 24, 2015 – Toulouse - Coordinator: ENSAT (table ronde) - Public: ENSAT students - EREN members involved: Dr Chantal Julia (11) Invited Conference: Les Conférences du Campus Condorcet à Aubervilliers, Cycle: « Pourquoi manger ?

Alimentation, manières de table et santé », - June 16

th 2014, Aubervilliers

- Coordinators: Campus Condorcet - EREN member: Kesse-Guyot E - Public: general public - Title:"Approche épidémiologique des relations nutrition-santé " (12) Conférences cycle: Savante Banlieue, «Evolution de causes de l’obésité chez l’enfant» - Every year since 2012 in October, Villetaneuse: 5 conferences/y in average - Coordinators: Plaine Commune, Univeristy Paris 13, Paris 8, CNRS - Public: general public, from children to retired people, living in Seine Saint Denis (Paris area) - EREN members involved: MF Rolland-Cachera (13) Rolland-Cachera MF - Médias, publicité, marketing et comportement alimentaires - Auditorium Pierre Laroque, Diffusé sur internet (www.unaf.fr) - Union Nationale des associations familiales (UNAF), Paris 26 juin 2013 (invitée) (14) Bar des sciences. Manger, boire, bouger: quelle importance pour la prévention des cancers ? - INRA Jouy-en-Josas, 2016 - EREN members involved: Latino-Martel P (15) Conference « Nutrition et cancer, les chercheurs vous informent »: « Compléments alimentaires et cancer » - November 21,2016 – Paris - Coordinator: NACRe Network (Nutrition and Cancer) - Public: general public - EREN members involved: Dr Mathilde Touvier (16) Journée de l’association des Nutrinautes et Suvimaxiens: « Compléments alimentaires: bénéfiques ou

délétères » - June 11, 2016 – Paris - Coordinator: EREN - Public: volunteers of the NutriNet cohort and participants in SUVIMAX trial - EREN members involved: Dr Mathilde Touvier, Dr Camille Pouchieu, Philippine Fassier, Ludivine Ursule, Manon

Egnell (17) Conference « Nutrition et prévention des cancers » - December 16, 2015 - Paris - Coordinator: EREN, Inserm - Public: researchers and staff of DR Paris 5 Inserm




- EREN members involved: Dr Mathilde Touvier, Dr Mélanie Deschasaux, Dr Paule Latino-Martel (18) Conference « Nutrition et santé » - November 14, 2013 – Hôpital Saint-Antoine Paris - Coordinator: Inserm - Public: researchers and staff of Inserm - EREN members involved: Dr Mathilde Touvier, Dr Serge Hercberg (19) Conférence « Effets de l’activité physique sur le comportement alimentaire de l’adulte et de l’enfant obèse » - February 6 2014, - Paris - Coordinator: Maison de la santé de Saint Denis, Hôpital Delafontaine - Public: acteurs sanitaires du département, personnel hospitalier - EREN members involved: Dr Didier Chapelot (20) Conférence « Acides gras saturés et poids. Journée thématique » - June 12, 2013 - Paris - Coordinator: Centre National Interprofessionnel de l'Economie Laitière (CNIEL) - Public: acteurs économiques et scientifiques de la filière laitière - EREN members involved: Dr Didier Chapelot (21) Conference « Nutrition et cancer: Etat des lieux des connaissances » during the Journée annuelle de

l’Association pour la Recherche sur les Tumeurs du Rein (ARTuR) - April 8, 2013 – Théâtre du Rond-Point Paris - Coordinator: l’Association pour la Recherche sur les Tumeurs du Rein (ARTuR) - Public: Patients with kidney cancer and their families - EREN members involved: Dr Mathilde Touvier, Dr Paule Latino-Martel (22) Debate and meeting concerning dieatry supplements: Compléments alimentaires. « Comment démêler le vrai

du faux ? » - October 13, 2016 – Paris - Coordinator: EREN - Public: general public - EREN members involved: Philippine Fassier, Claudia Chahine

8. Autres produits propres à une discipline

II. ACTIVITÉS DE RECHERCHE ET INDICES DE RECONNAISSANCE La liste de ces activités n’a pas à être exhaustive. On mettra en évidence les activités les plus significatives en

termes de rayonnement et d’attractivité, d’interaction avec l’environnement et d’implication dans la formation par la recherche.

1. Activités éditoriales

Participation à des comités éditoriaux (revues, collections)


(1) Annals of Nutrition and Metabolism, Member of the Editorial board, Pr Serge Hercberg (2) Correspondances en Métabolisme Hormones Diabètes & nutrition (MHDN), Member of the Editorial board, Pr

Emmanuel Cosson (3) The Journal of Aging Research and and Clinical Practice, Member of the Editorial board, Pr Serge Hercberg (4) Public Healh Reviews, Member of the Editorial board, Pr Serge Hercberg (5) Rédacteur en chef de la letter du sénologue, Edimark, Paris, Pr Laurent Zelek:

2. Activités d’évaluation

Responsabilités au sein d’instances d’évaluation





(1) Member of the Scientific Specialized Committee n°6 INSERM (Public Health and Technologies for health), Dr Mathilde Touvier, since 2016

(2) Member of selection boards for INRA (engineer and research manager), Dr Emmanuelle Kesse-Guyot (2016, 2017)

(3) Président du comité d’évaluation de l’appel à candidatures (AAC) pour des subventions doctorales INCA, Pr Serge Hercberg (2017)

(4) Membre du conseil scientifique du cancéropôle IdF (participation aux jurys des AAP Emergence), Pr Laurent Zelek

(5) Society of Behavioral Medicine Annual Meeting & Scientific Sessions abstract reviewer, Dr. Valentina Andreeva, since 2008

(6) Steering committee of the INRA GloFoodS Metaprogramme (Transitions to Global Food Security): scientific programming communities infrastructure organisation at INRA and CIRAD, Dr Caroline Méjean, since 2014

Évaluation d’articles et d’ouvrages scientifiques


Reviewers for the following international journals:

(1) Dr Hélène Charreire: Plos One, IJBNPA, Health & Place, BMC Public Health, International Journal of Health Geographics (IJHG), Public Health

(2) Dr Benjamin Allès: Reviewer for the following international journals: Nutrients, Clinical Nutrition, Public health nutrition, British journal of nutrition

(3) Dr C Julia: British Journal of Nutrition, Plos One, Human Nutrition and Diet, Public Health Nutrition, BMC Public Health, BMC Nutrition, American Journal of Clinical Nutrition, Nutrients, JAMA

(4) Dr Leopold Fezeu: BMJ, American Journal of Clinical Nutrition, Nutrition Reviews, Plos One, Obesity reviews, International journal of obesity, BMC Obesity, Diabetes Care, Diabetes & Metabolism, BMJ Global Health, European Journal of Preventive Cardiology, Journal of Hypertension, Diabetes Research and Clinical Practice, Journal of the American Dietetic Association, Diabetic Medicine, Revue d’Epidemiologie et de Santé Publique.

(5) Pr Emmanuel Cosson: Acta Diabetologia, BEH, Cardiovascular Diabetology, Clin Endocrinol, Diabetes Care, Diabetic Medicine, Diabetes & Metabolism, Diabetes, Obesity and Metabolism, Diabetes & Vascular Disease Research, EMC, Medical Principles and Practice, New England journal of Medicine, Obesity, PLOSone, Presse Med

(6) Dr Emmanuelle Kesse-guyot: BMJ, American Journal of Clinical Nutrition, Journal of Nutrition, Plos One, British Journal of Nutrition, European Journal of Nutrition, European Journal of Clinical Nutrition, Public Health Nutrition, Diabetes Care, Journal of Nutrition Health and Aging, Age Aging, Nutrients, Nutrition Research, Journal of Alzheimer Diseases, Neuroepidemiology.

(7) Pr Laurent Zelek: Reviewer for the following international journals: Annals of Oncology, Bulletin du cancer (8) Dr MF Cachera: International Journal of Obesity, Pediatric Obesity, The Journal of Pediatrics, Paediatrics,

Obesity, Ann of Hum Biology, Am J of Human Biology, Public Health Nutrition (9) Dr Sandrine Péneau: International Journal of Obesity, BMC Paediatrics, Paediatrics, Diabetes & Metabolism,

Obesity, Appetite, The Journal of Nutrition Health Ageing, BEH, Nutrition Journal, Public Health Nutrition (10) Dr Valentina Andreeva: Aging & Mental Health, American Journal of Clinical Nutrition, American Journal of

Epidemiology, American Journal of Health Behavior, American Journal of Preventive Medicine, American Journal of Psychiatry, American Journal of Public Health, Annals of Nutrition & Metabolism, Appetite, Breast Cancer Research and Treatment, British Journal of Nutrition, British Journal of Psychiatry, Cancer, European Journal of Nutrition, Health Promotion International, International Journal of Cancer, JAMA Dermatology, Journal of the American Academy of Dermatology, Journal of Behavioral Medicine, Journal of Immigrant & Minority Health, Journal of Nutrition, Journal of Public Health, Journal of School Health, Nicotine & Tobacco Research, PLoS One, Preventive Medicine, Psycho-Oncology, Psychology, Health & Medicine, Public Health, The New England Journal of Medicine

(11) Dr Caroline Méjean: Journal of the Academy of Nutrition and Dietetics, Nutrition Journal, Nutrition Research, British journal of Nutrition, European Journal of Clinical Nutrition, European Journal of Public Health, Public Health Nutrition, Journal of Nutrition, Appetite, Journal of Human Nutrition and Dietetics, Revue d’épidémiologie et Santé Publique, Bulletin Epidémiologique Hebdomadaire, etc.

(12) Dr Paule Latino-Martel: Journal of nutrition, Food chemical and toxicology, International Journal of food sciences and nutrition, Carcinogenesis, Cancer letters, Nutrition and cancer, Mechanisms of ageing and




development, Nutrients, Hormone and metabolic research, Omics, International journal of cancer, Nutrition metabolism & cardiovascular diseases, Paediatric perinatal epidemiology, PLoS ONE, British medical journal, Canadian medical association journal, Cancer Causes Control, European journal of cancer prevention, British journal of nutrition, BMC Cancer, Lancet oncology, Nature/Scientific reports,

(13) ESEN: Reviewers for the following journals: BMC-Public Health, European Journal of Pediatrics, Revue d’épidémiologie et de santé publique, Santé publique, Archive de pédiatrie

(14) Dr Mathilde Touvier: Nature Reviews Endocrinology, BMJ, Journal of the National Cancer Institute, American Journal of Clinical Nutrition, Plos One, British Journal of Nutrition, European Journal of Clinical Nutrition, Public Health Nutrition

(15) Dr Mélanie Deschasaux: Oncotarget, Journal of Nutrition, Nutrients, British Journal of Nutrition, PLoS One, Cancer Causes and Control

(16) Dr Thierry Feuillet: American Journal of Epidemiology, Health & Place, Journal of Transport Geograhy, Cahiers de Géographie du Québec

(17) Dr Didier Chapelot: Appetite, Metabolism, British Journal of Nutrition, American Journal of Clinical Nurition, Nutrtion, Physiology & Behavior, Science et Sports.

Évaluation de laboratoires (type Hceres)

Member of the Scientific Specialized Committee n°6 INSERM (Public Health and Technologies for health), Dr Mathilde Touvier, since 2016

Évaluation de projets de recherche


Regular evaluation of research projects in the framework of competitive application for the following institutions:

(1) Dr Emmanuelle Kesse-Guyot: ANR (2015), French Nutrition Society (every year) (2) Dr Mathilde Touvier: Université Libre de Bruxelles (ULB) (2016), ITMO Cancer (2016), INCa SHSESP (2015),

FNRS-Belgium (2013), Switzerland National Research Programme (2012), French Nutrition Society (every year) (3) Dr Caroline Méjean: Métaprogramme GLOFOODS INRA (2015, 2017), Programme National pour l’Alimentation

(2016-2017), ANR (2015-2017), IRESP (2013), IRD (2013), Switzerland National Research Programme (2012), InCa (2011), ENNS InVS (2013, 2014, 2016).

(4) Dr Paule Latino-Martel: DGS (2012), Danone Institue (2013), FRM (2013), Ligue Contre le Cancer (2015), Cancéropôles (2013-2013), IReSP, Inserm, INCa (2012-2016).

(5) Dr Sandrine Péneau : IRESP (2015) (6) Dr Leopold Fezeu IRESP (2015-2016), Institut Thématique de Santé Publique, INSERM, Cellule de PRéselection

Externe, 2012 – En cours.

3. Activités d’expertise scientifique

Participation à des instances d’expertises (type Anses) ou de normalisation


(1) French Nutrition and Health Program (PNNS), - Since 2001 - EREN members involved: Pr Serge Hercberg, President (2) Haut Comité de la Santé Publique (HCSP), Comité Prévention Education Promotion de la Santé - Since 2001 - EREN members involved: Pr Serge Hercberg (3) World Health Organization. Technical Meeting “Nutrition Labelling for promoting Health Diets” - Lisbon, 9-11 December, 2015 - Coordinators: WHO, Dr Joao Breda - EREN members involved: Dr Chantal Julia. (4) European Expertise group “Reviews of Scientific Evidence and Policies on Nutrition and Physical Activity" - July – October 2017:




- Coordinators: European Commission, DG Health and Food Safety (DG SANTE), ICF International - EREN members involved: Dr Mathilde Touvier, Dr Chantal Julia (5) Expert member in “Global Burden of Diseases Nutrition Group” (a collaboration of nutrition researchers who

work together to inform the global estimates in the Global Burden of Disease study. - Since April 2017 - Coordinators: Institute of Health Metrics and Evaluation at the University of Washington) - EREN members involved: Dr Mathilde Touvier (6) International Agency for Research on Cancer (WHO-IARC), Expert group “Definition of priorities for cancer

prevention in France: attributable risk fractions of lifestyle and environmental factors” - June 2015 – December 2017 - Coordinators: IARC, Dr Isabelle Sorjomataram - EREN members involved: Dr Mathilde Touvier, Dr Valérie Deschamps (7) Haut Conseil de la Santé Publique (HCSP), groupe de travail sur "L’information sur la qualité nutritionnelle des

produits alimentaires" - January 2015 – June 2015 - Coordinators: Didier Jourdan - EREN members involved: Dr Chantal Julia, Dr Didier Chapelot, Katia Castetbon (8) National Institure of Cancer (InCa), working group «Actualisation des connaissances scientifiques en nutrition

et prévention des cancers» - March 2013 – June 2014 - Coordinator: InCa - EREN members involved: Dr Mathilde Touvicer, Dr Paule Latino-Martel, Dr Nathalie Druesne Pecollo (9) Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail (ANSES), working

group «Equilibre des trois macronutriments dans l’apport énergétique quotidien – Recommandations d’apport en fibres alimentaires »

- February 2013 – June 2014 - Coordinator: ANSES - EREN members involved: Dr Mathilde Touvier (10) ANSES, permanent working group « Méthodologie de l’évaluation des risques » affiliated to the Scientific

Direction - Since January 2014 - Coordinator: ANSES - EREN members involved: Dr Mathilde Touvier (11) Haute Autoritée de la Santé HAS - Relecteur des recommandations HAS sur la prise en charge du diabétique du

type 2 - 2012-2013 - Coordinator: HAS - EREN members involved: Prof Emmanuel Cosson (12) Comité d’Experts Spécialisés (CES) Nutrition, ANSES - EREN members involved: Dr Emmanuelle Kesse-Guyot (13) Organic farming Internal comittee - Coordinator: INRA (deleguate for the INRA AlimH deparment) - EREN members involved: Dr Emmanuelle Kesse Guyot (14) PNNS, comité de suivi, groupe HCSP sur l’élaboration des objectifs et recommandations du futur PNNNS4

(saisine DGS), groupe logo PNNS - 2016 -2017 - Coordinator(s): HCSP – DGS - EREN members involved: Vaérie Deschamps (15) Comité de pilotage du PNNS. - EREN members involved: Charlotte Verdot, Serg Hercberg (16) Groupe d’experts (saisine DGS) sur l’évolution du discours public en matière d’alcool. - 2016-2017 - EREN members involved: Marion Torres (17) ANSES workgroup (saisine DGS) pour la révision des repères de consommation du PNNS. - 2013-2014 - EREN members involved: Katia Castetbon (18) Consensus français SFD-SFAR « Prise en charge du diabète dans le cadre de l’anesthésie » - 2014-2016




- EREN members involved: Prof Emmanuel Cosson (19) Consensus sur la prise en charge des femmes enceintes ayant eu une chirurgie bariatrique - 2016 - EREN members involved: Prof Emmanuel Cosson (20) NACRe network (national alimentation cancer recherche), working group « Jeûne thérapeutique » (fasting for

therapeutic purposes) - May 2016 – December 2017 - Coordinator: NACRe Network, Dr Paule-Latino-Martel, Pr Bruno Raynard - EREN members involved: Dr Paule-Latino-Martel, Dr Mathilde Touvier, Philippine Fassier (21) Conseil scientifique du Département Alimentation Humaine (AlimH) de l’INRA - 2013 – 2016 - Coordinator: INRA - EREN members involved: Pr Jean-Michel Oppert (22) Comité scientifique de l'expérimentation " Prévention diabète " - 2016 – - Coordinator: CNAM-TS - EREN members involved: Pr Jean-Michel Oppert (23) Groupe d'experts de la DGS sur l'étiquetage nutritionnel - 2016 - Coordinator: DGS - EREN members involved: Pr Jean-Michel Oppert (24) Working group « Construction du dispositif de communication sur l'activité physique » - 2015 - Coordinator: Inpes - EREN members involved: Pr Jean-Michel Oppert (25) Expert groups of Institut National du Cancer (INCa) sur « programmation de la recherche en prévention et

changements de comportements » - 2011-2012 - Coordinator: French Institute of cancer (InCa) - EREN members involved: Pr Jean-Michel Oppert

4. Organisation de colloques / congrès


(1) Organisation of the congress: « Nutrition, microbiota, metabolism and cancer » - 15-16 october 2015, Paris - 100 participants - Coordination: NACRe network, PI: Dr Paule Latino-Martel (2) Organisation of the « Journées Francophones de la Nutrition 2016 » - 30 November- 2 December 2016, Montpellier - Coordination: SFN - EREN members involved: Dr Emmanuelle Kesse-Guyot, Dr Mathilde Touvier (3) Organisation of « the Journées Francophones de la Nutrition 2015 » - 9-11 December 2015, Marseille - Coordination: SFN - EREN members involved: Dr Emmanuelle Kesse-Guyot, Dr Mathilde Touvier (4) Organisation of a cycle of seminars (Call INRA Agribio4) - septembre-novembre 2014 - Coordination: CIAB - EREN members involved: Dr Emmanuelle Kesse-Guyot (5) Participation in the scientific committees of symposia, animation of workshops: “International Workshop on

food security” - 10-12 June 2014, Montpellier - Coordination: GloFoods Metaprogramme; PI: Alban Thomas, Social Sciences Department Head, INRA, Toulouse,

France and Etienne Hainzelin, CIRAD, France - EREN members involved: Dr Caroline Méjean




(6) Participation in the scientific committees of symposia, animation of workshops: “International Workshop on food security”

- 22-23 june 2016, Paris - Coordination: GloFoods Metaprogramme; PI: Alban Thomas, Social Sciences Department Head, INRA, Toulouse,

France and Etienne Hainzelin, CIRAD, France - EREN members involved: Dr Caroline Méjean (7) Organisation of the Exposition for general public « train Saveurs & Santé » October 20, 2016 – Paris Gare du

Nord - Coordination: Inserm, Inra, Ministry of Higher Education, National Education and Research, AG2R la Mondiale,

membre du Conseil Scientifique et animation lors de l’inauguration de lexposition le 04/10/16 - EREN members involved: Dr Mathilder Touvier, Pr Serge Hercberg, Philippine Fassier (8) Participation to the program conception and a conference in Ecole de la SFN « Epidémiologie nutritionnelle » - November 28, 2016 – Paris - 90 partipants - EREN members involved: Dr Mathilde Touvier, Dr Emmanuelle Kesse-Guyot (9) Co-organisation of the symposium: « Les temps des territoires » - 9-10 March 2017, Nanterre - Coordination: UMR LADYSS 7533 CNRS - EREN members involved: Dr Thierry Feuillet (10) Organisation of Journée NACRe/Partenariat 2017 - March 17 , 2017 - Paris - 45 participants - Coordination: NACRe network - EREN members involved: Paule Latino-Martel (coordinator) - Organisation of general public event of NACRe « Nutrition et cancer, les chercheurs vous informent » - Paris - 50 participants. - Coordination: NACRe Network - EREN members involved: Paule Latino-Martel (coordination) (11) Organisation of Journée NACRe/Partenariat 2016 - March 2016, Paris - 27 participants - Coordination: NACRe network - EREN members involved: Paule Latino-Martel (coordination) (12) Organisation of Journée NACRe 2015 « Résultats novateurs et partenariat de recherche nutrition et cancer », - Boulogne-Billancourt - 35 participants (animation par le GT NACRe/Partenariat) - EREN members involved: Paule Latino-Martel P (coordination) (13) Organisation of Journée CLARA/Réseau NACRe 2014 « Nutrition et cancer: focus sur obésité et contaminants

alimentaires; thématiques émergentes » - Lyon - 150 participants - Coordination: NACRe network - EREN members involved: Paule Latino-Martel (co-organisatrice) (14) Organisation of Journée NACRe 2014 « Partenariat » - Boulogne-Billancourt - 34 participants - EREN members involved: Paule Latino-Martel (coordination – PI NACRe network) (15) Organisation of Séminaire Cancéropôle Ile de France/Réseau NACRe 2013 « Nutrition et cancer: le rôle des

compléments alimentaires » - Paris - 70 participants - EREN members involved: Paule Latino-Martel (co-organisatrice) (16) Organisation of Journée scientifique NACRe 2013 « Partenariat de recherche Nutrition et Cancer » - Paris - 51 participants - EREN members involved: Paule Latino-Martel coordination)




(17) Organisation of Colloque international INCa-ITMO Cancer-NACRe 2013 « Nutrition and cancer: hot topics from biology to public health issues »

- 2013 Unesco, Paris - 150 participants - EREN members involved: Paule Latino-Martel (membre du comité scientifique et du comité d’organisation,

coordinatrice de la publication des conférences) (18) Organisation of Séminaire cancéropôle IDF-NACRe 2012 « Cancer et nutrition: le rôle des lipides » - Paris - EREN members involved: Paule Latino-Martel (co-organisatrice) (19) Organisation of Journée Scientifique NACRe 2012 - Boulogne-Billancourt - 40 participants - EREN members involved: Paule Latino-Martel (coordination) (20) Coordination of the « Microbiota » working group of the Sorbonne Paris Cité Epidemiology and Statistics

Research Center (CRESS) – since 2016 - EREN members involved: Dr Mathlde Touvier, Dr Pilar Galan, Valentin Partula (coordinators)

5. Post-doctorants, Doctotants et chercheurs accueillis

On précisera ici les faits observables pertinents pour l’évaluation (nombre, publications, financements …) POST-DOCTORATE FELLOWS


(1) Tania d’Almeida - Dates: February 2017 – July 2018 - Funding: INCA - Supervisors: Dr Chantal Julia, Dr Mathilde Touvier, Dr Paule Martel - Title: Epidemiological and economic impact of pricing strategies of alcohol on cancer (2) Julia Baudry - Dates: January 2017 – August 2017 - Funding: ANR BioNutrinet - Supervisor: Dr Emmanuelle Kesse-Guyot - Title: Overall Analysis of the Bionutrinet data (3) Rebecca Gonzales - Dates: January 2015 – January 2017 - Funding: EREN - Supervisor: Dr Pilar Galan - Title: Elaboration of the Spanish version of the NutriNet-Santé dietary assessment tool (4) Céline Roda - Dates: 2015-2016 - Funding: european funding – project Spotlight - Supervisor: JM Oppert (5) Thierry Feuillet - Dates: 2013-2014 - Funding: INCA ACTI-Cités and European funding SPOTLIGHT - Supervisor: JM Oppert (6) Maher Ben Rebah - Dates: 2013-2014 - Funding: European project SPOTLIGHT - Supervisor: JM Oppert (7) Kelly Virecoulon Giudici - Dates: January 2016 – February 2017 - Supervisor: Dr Sandrine Péneau - Title: early and psychological determinants of dietary behaviour and nutritional status - Publications as first author: n= 1 submitted (8) Céline Faure




- Dates: January 2014 – December 2015 - Funding: EREN - Supervisor: Dr Rachel Lévy - Title: Nutrition and fertility (9) Marion Torres - Dates: January 2015-July 2016 - Postdoctoral fellow, Institut Pasteur & University of Paris 13, Labex MI - Supervisor(s): Drs Pilar Galan and Valentina Andreeva - Title: Major change in body weight over five years and total sleep time / Microbiota - Publications: n=1 (Int J Behav Med) and n=2 submitted (to Eur J Public Health and Therapeutic Advances in

Gastroenterology) (10) Nelly Agrinier - Dates: September 2015 – August 2016 - Funding: Université de Lorraine (MCU-PH) - Supervisor: Serge Herberg - Title: Cardiometabolic health (11) Valérie Olié - Dates: February 2012 – April 2012 - Funding: Cordim - Supervisor: Dr Léopold Fezeu - Title: Polyphenols and cardiometabolic health

PhD STUDENTS


(1) Julia Baudry - Dates: January 2014 – December 2016 / Defended : December 13

rd , 2016

- Funding: National Research Agency - PhD Director(s): Dr Emmanuelle Kesse-Guyot - Title: Profiles of organic consumers: Bionutrinet Project - Publications as first author: n= 5 (+ 3 submitted) (2) Karen Assmann - Dates: September 2013 – May 2016 / Defended : May 27, 2016 - Funding: Université Paris 13 - PhD Director(s): Dr Emmanuelle Kesse-Guyot - Title: Investigation of nutritional determinants (nutrients, foods, and overall diet) of healthy aging. Analysis in

the SU.VI.MAX 2 cohort. - Publications as first author: n= 6 (+ 1 submitted) (3) Camille Lassale - Dates: September 2010 – November 2013/ Defended : November 22th, 2013 - Funding: CORDIM - PhD Director(s): Dr Emmanuelle Kesse-Guyot - Title: Association between dietary patterns and cardiometabolic Risk. - Publications as first author: n= 5 (4) Chantal Julia - Dates: September 2011 – October 2013/ Defended : October 15

th, 2013

- Funding: University Paris 13 - PhD Director(s): Dr Emmanuelle Kesse-Guyot - Title: Epidemiologic approach of the link between nutrition and inflammation - Publications as first author: n= 3 (5) Pauline Ducrot, - Dates: May 2014 – September 2016 / Defended September 12

th 2016

- Funding: Private - PhD Director(s): Dr Sandrine Péneau, Prof Serge Hercberg - Title: Epidemiological approach of food choices during grocery shopping and home meal preparation:

determinants and associations with diet quality and weight status




- Publications as first author: n= 5 (+ 3 submitted) (6) Géraldine Camilleri, - Dates: October 2012 – October 2015 / Defended October 21

st 2015

- Funding: Paris 13 University - PhD Director(s): Dr Sandrine Péneau, Prof Serge Hercberg - Title: Perception of physical sensations and emotions in the context of eating behavior: associations with food

intake and weight status in the general population - Publications as first author: n= 6 (7) Mehdi Menai - Dates: October 2012 – October 2015 - Funding: Fondation Le Roch – Les Mousquetaires (project funded by ANR and InCa) - PhD Director(s): Dr Léopold Fezeu, Prof Jean-Michel Oppert - Title: Activité physique, transport actif et sédentarité : facteurs individuels associés et conséquences sur la

santé chez les adultes français - Publications as first author: n= 3 (Plos One, Diabetes Metab, Int J Behav Nutr Phys Act) (8) Marc Bénard - Dates: September 2015 – September 2018 - Funding: Paris 13 University - PhD Director(s): Dr Sandrine Péneau, Prof Serge Hercberg - Title: Association between time preferences, eating behavior and overweight in the NutriNet-Santé cohort

study - Publications as first author: n= 1 submitted (9) Aurélie Lampuré - Dates: October 2013 – September 2016 / Defended: November 28th, 2016 - Funding: Région Ile de France DIM ASTREA - PhD Director(s): Dr Caroline Méjean, Pr Serge Hercberg - Title: Relations entre l’attirance sensorielle des consommateurs pour le gras, le salé et le sucré et leurs

comportements alimentaires et leur état nutritionnel. Rôle modulateur des facteurs démographiques, socioéconomiques, psychologiques, de mode de vie et de santé

- Publications as first author: n=4 (Int J Nutr behave Phys Act, Am J Public Health, J Nutr, Br J Nutr) - Prices and distinctions: PhD prize of the French Society of Sensory Sciences, 2016 (10) Wendy Si Hassen - Dates: October 2014 – September 2017 / Expected Defended: October, 2016 - Funding: Paris 13 University - PhD Director(s): Dr Caroline Méjean, Pr Serge Hercberg - Title: Contribution des parcours de vie aux inégalités socio-économiques en nutrition - Publications as first author: n=1 (Nutrients) (11) Mélanie Deschasaux - Dates: October 2013 – September 2016 / Defended: September 6th, 2016 - Funding: Cancéropôle Ile de France - PhD Director(s): Dr Mathilde Touvier, Pr Serge Hercberg - Title: Vitamin D: status, genetic polymorphisms, cancer risk and modulation by individual characteristics - Publications as first author: n=7 (Am J Clin Nutr, Medicine, J Nutr, Br J Nutr) - Prices and distinctions: Prix du Cancéropôle Ile de France 2014, Prix du réseau NACRe 2015 (12) Camille Pouchieu: - Dates: September 2011 – October 2014 / Defended: November 5th, 2014 - Funding: French Ministry of Health / Paris 13 University - PhD Director (s): Dr Mathilde Touvier, Pr Serge Hercberg - Title: Compléments alimentaires: consommation et facteurs associés en population générale et dans des

groupes spécifiques – modulation du risque de cancer - Publications as first author: n = 7 (13) Louise Seconda - Dates: October 2016 – September 2019 - Funding: ADEME, INRA Metaprogramme Did’it - PhD Director (s): Dr Emmanuelle Kesse-Guyot - Title: Identification de nouveaux profils alimentaires: Estimation des impacts environnementaux et individuels - Publications as first author: n=2 (Nutrients, Preventive Medicine Reports (under review)) (14) Moufidath Adjibade




- Dates: October 2015 – September 2018 - Funding: Paris 13 University - PhD Director: Dr Emmanuelle Kesse-Guyot - Title: Etude des déterminants nutritionnels de la santé mentale et cognitive dans deux cohortes françaises:

SU.VI.MAX et NutriNet- Santé - Publications as first author: n=2 (Eur J Nutr, J Nutr) (15) Roland Andrianasolo: - Dates: October 2016 – September 2019 - Funding: Paris 13 University - PhD Director (s): Dr Pilan Galan (co-director Dr Raphaelle Varrasso) - Title: Alimentation et contrôle de l’asthme dans la cohort NutriNet-Santé - Publications as first author: N/A (16) Philippine Fassier: - October 2014 – October 2017 / Defense planned: September 25th, 2017 - Funding: Cancéropôle île-de-France - Title: Alimentation, consommation d’alcool, activité physique, prise de compléments alimentaires, variation de

poids et représentations nutritionnelles: évolution avant/après diagnostic d’un cancer - PhD Director: Dr Mathilde Touvier - Publications as first author: n=8 - Prices and distinctions: Best poster – Federation of European Nutrition Society Berlin (17) Abou Diallo: - October 2014 – October 2017 - Funding: APHP Salary - Title: Composés bioactifs nutritionnels et risque de cancers du sein et de la prostate: approche

épidémiologique prospective impulsée par des études mécanistiques - PhD Director: Dr Mathilde Touvier - Publications as first author: n=4 (18) Lucie Lécuyer: - October 2016 – October 2019 - Funding: InCa - Title: Découverte de nouveaux biomarqueurs prédictifs du risque de cancer du sein et de la prostate: nouveaux

horizons ouverts par la métabolomique appliquée à l’épidémiologie nutritionnelle - PhD Director: Dr Mathilde Touvier (19) Valentin Partula: - October 2016 – October 2019 - Funding: LABEX milieu intérieur – Pasteur Institute - Title: Relationships between nutrition, gut microbiota, metabolomic signatures and immunity in a French

population of healthy adults - PhD Director: Dr Mathilde Touvier (20) Solia Adriouch: - Dates: October 2013 –Juin 2017 / Defended: June 12th, 2017 - Funding: Corddim Ile de France - PhD Director(s): Pr Serge Hercberg (co-directed by Dr Léopold Fezeu and Dr Mathilde Touvier) - Title: Nutritional Prevention of Cardiovascular Diseases: Dietary behaviour and polyphenols intakes - Publications as first author: n=2 (Eur J Prev Cardio, Int J Cardiol) (21) Rabia Azzi: - Dates: October 2015 – ongoing - Funding: Paris 13 University - PhD Director(s): Pr Sylvie Depres (co-directed by Dr Léopold Fezeu and Dr Jerome Nobercourt) - Title: Input of Semantic web to improve the adherence of nutritional recommendations in chronic diseases. (22) Camille Buscail: - Dates: October 2015 – ongoing - Funding: AAH position - PhD Director(s): Pr Serge Hercberg, Dr Chantal Julia - Title: Nutrition and gastro-intestinal disorders

6. Interactions avec les acteurs socio-économiques




Création de réseaux ou d’unités mixtes technologiques Involvement in transfer structures: Joint Technological Network Alimentation Locale (RMT Alimentation locale, local food supply RMT)

- 2015- - Coordinators: Blaise Pascal (CIVAM Bretagne, Yuna Chiffoleau (INRA)) - EREN member involved : Dr Benjamin Allès

Involvement in transfer structures: Joint Technological Network Sensorialis (RMT Sensorialis)

- 2014-2017 - Coordinator: par V. Herbreteau (Actalia) - EREN members involved: Dr Caroline Méjean, Dr Aurélie Lampuré

7. Contrats de recherche financés par des institutions publiques ou caritatives

Contrats européens (ERC, H2020, etc.) et internationaux (NSF, JSPS, NIH, Banque mondiale, FAO , etc.)


(1) European Project: “Oxylipins signature to monitor the cardiometabolic status and its response to dietary

intervention (OXYGENATE)”: - Grant: ERA JPI HDHL - Biomarkers for Nutrition and Health 2017-2020 (52 920 € for EREN) - PI: Dr Cécile Gladine, UNH Inra U1019 Clermont-Ferrand - Role of the EREN team: WP leader (PI EREN: Dr Mathilde Touvier) and scientific partner (Dr Emmanuelle Kesse-

Guyot, Dr Léopod Fezeu, Dr Mélanie Deschasaux, Dr Pilar Galan, Pr Serge Hercberg) (2) European Project: DEDIPAC ‘Determinants of Diet and Physical Activity’ European Knowledge Hub to integrate

and develop infrastructure for research across Europe’, in particular Work Package 2.4 (Social Inequalities in determinants of dietary, physical activity and sedentary Behaviours)

- Coordinator: Johannes Brug, University of Amsterdam, Faculty of Social and Behavioural Sciences, The Netherlands

- EREN members involved: Dr Caroline Méjean, Dr Sandrine Péneau, Dr Wendy Si Hassen (3) SPOTLIGHT “Sustainable prevention of obesity through integrated strategies” (FP7 2012-2016) - Coordinator: J Brug VUMC, Vreije Universtitat, Amsterdam NL - Role of the EREN team: JM Oppert: workpackage co-leader (wp3: Obesogenicity of environments in Europe,

avec M McKee, London School of Hygiene and Tropical Medicine, London, UK). EREN part funding: 450 k€. (4) Action COST POSITIVe (Plant biOactiveS InTerIndividual Variation): Interindividual variation in response to

consumption of plant food bioactives and determinants involved - COST EU RTD Framework Programme 2014 - EREN members involved: Mathilde Touvier, role: Expert participating in the consortium (pilotage Dr Christine

Morand UNH Inra U1019 Clermont-Ferrand) (5) Project: “Metagenomics and Integrative Systems Medicine of Cardiometabolic Diseases (METACARDIS) ”

- Grant: Financement européen (environ 12M d’€) FP7-HEALTH- 2012-INNOVATION-1 - PI: Pr Karine Clément, Inserm U872 Nutriomique, Cordelier Research Center. PI EREN: Dr L. Fezeu. Other members

involved: Pilar Galan, Sege Hercberg , Mathilde Touvier (6) European project EuroDish: “Study on the need for food and Health research infrastructures in Europe”

- Grant: 79320 euros (2012-2015) - PI: Pr Karin Zimmermann, Wageningen University - EREN members involved: Dr Léopold Fezeu (PI EREN), Pr Serge Hercberg, Dr Sandrine Péneau

Contrats nationaux (ANR, PHRC, FUI, INCA, etc.)


(1) Project: “Nutritional quality of food choices and cancer risk in Europe: prospective study using a nutrient

profiling system (FSA-NPS) that could serve as a basis for public health nutrition policies”: - Grant: French National Cancer Institute, INCa AAP SHSESP 2017-2019 (231 789€) - PI: Dr Mathilde Touvier, EREN, Co-PI: Dr Mélanie Deschasaux




- Role of the EREN team: coordinator (2) Project INCa: ACTI-Cités « Activité physique, transport actif et environnement de vie urbain »

- Grant: Projets de recherche en sciences humaines et sociales, épidémiologie et santé publique INCa 2011-2015 (194 000 €)

- PI: Pr Jan-Michel Oppert, EREN - Role of the EREN team: coordinator (3) Project: BIONUTRINET “Organic foods consumption: predictors and motives as regards sustainability,

nutritional impact, economic, environmental and toxicological factors - Grant: ANR ALID 2014-2017 (672 795 €) - PI: Dr Emmanuelle Kesse-Guyot, EREN - Role of the EREN team: coordinator (4) Project: “Discovery of new biomarkers to improve breast cancer risk prediction: new insights from

metabolomics applied to nutritional epidemiology”: - Grant: French National Cancer Institute, INCa AAP SHSESP 2014-2017 (361 697 €) - PI: Dr Mathilde Touvier, EREN - Role of the EREN team: coordinator (5) Project: “Discovery of new biomarkers to improve breast and prostate cancer risk prediction: new insights from

metabolomics applied to nutritional epidemiology”: - Grant: French National Cancer Institute, INCa PhD grant (for L Lécuyer) 2016-2019 (90 000€) - PI: Dr Mathilde Touvier, EREN - Role of the EREN team: coordinator (6) Project: “Alimentation, activité physique, prise de compléments alimentaires, variation de poids et

représentations nutritionnelles: évolution avant/après diagnostic d’un cancer” - Grant: INCa dans le cadre de l’AAP « Accompagnement des politiques de prévention et de dépistage des

cancers » 2014-2017 (97 968 €) - PI: Dr Mathilde Touvier, EREN - Role of the EREN team: Coordinator (7) LOGO: Impact of different front-of-pack nutrition labelling on the nutritional quality of the shopping cart:

randomized trial in the NutriNet-Health cohort. - Grant: INCa, AAP « Santé Publique. Accompagnement des politiques de prévention et de dépistage des cancers

» (2015-2016, 178 684€) - PI: S Péneau (EREN U1153, Bobigny) - Role of the EREN team: Coordinator (8) Project: GlutN “Wheat and specific breads to solve gluten sensitivity” - Grant: ANR 2017 (58 663€) - PI: Dr Catherine Ravel, INRA-UBP - Role of the EREN team: Workpackage leader (Dr Emmanuelle Kesse-Guyot) (9) Construction et validation externe d’un score clinico-biologique prédictif du risque de thrombose veineuse chez

les femmes sous contraceptifs oraux combinés - Grant: PHRC 2016 - Role of the EREN team: Co-investigator : Pilar GALAN (10) Project: “Alimassens: Toward offering healthy food products better adapted to elderly people” - Grant: ANR (Agence Nationale de la Recherche, France), 2015-2017, 99 840 € for Work Package # 2 - PI: Gilles Feron (INRA, Dijon) - Role of the EREN team: Coordinator of Work Package #2: Drs. Caroline Méjean and Valentina Andreeva (11) Fabrique à menu: Knowledge of the INPES “Fabrique à menu”, socio-demographic and nutritional

characterization of users. Impact on eating behaviors and nutritional status of the NutriNet-Santé study participants.

- Grant: INPES. (2014-2016) - PI: S Péneau, S Hercberg (EREN U1153, Bobigny) - Role of the EREN team: Coordinator (12) Time preferences: Time preferences and overweight in the NutriNet-Santé cohort study. - Grant: Institut Fédératif de Recherche Biomédicale (IFRB), Paris 13 University (2014-2015) - PI: S Péneau (EREN U1153, Bobigny) - Role of the EREN team: Coordinator (13) Deleterious impact of sleep disorders on obesity: modulation by dietary factors - Grant: Bonus Qualité Recherche (BQR), Paris 13 University (2016) - PI: V Andreeva (EREN U1153, Bobigny)




- Role of the EREN team: Coordinator (14) Nutritional labeling - Grant: Institut Fédératif de Recherche Biomédicale (IFRB), Paris 13 University (2014) - PI: C Julia (EREN U1153, Bobigny) - Role of the EREN team: Coordinator (15) Nutritional labeling - Grant: Institut Fédératif de Recherche Biomédicale (IFRB), Paris 13 University (2015) - PI: C Julia (EREN U1153, Bobigny) - Role of the EREN team: Coordinator (16) Prevalence, determinants, and evolution of eating disorders among French adults: a study in the general

population and among subgroups at higher risk - Grant: Institut Fédératif de Recherche Biomédicale (IFRB), Paris 13 University (2017) - PI: V Andreeva (EREN U1153, Bobigny) - Role of the EREN team: Coordinator (17) OCAD: Provide and consume a sustainable diet. - Grant: ANR (ALID 2012-2016), (65 372 €) - PI: B. Ruffieux (GAEL, UMR 1215, Grenoble). - Role of the EREN team: Member / EREN members involved: Dr Caroline Méjean, Dr Sandrine Péneau, Dr

Benjamin Allès (18) OPEN FOOD SYSTEM project: Large-scale research and development structuring project at the convergence

point of several activity segments including the agri-food business, electrical domestic appliances and digital content and services segments. It consists of 25 public and private partners.

- Grant: Competitiveness Cluster (PSPC) label adopted by Vitagora, Cap Digital, Imaginove, Aquimer, Microtechniques, Agrimip, financed by the French government and the Franche-Comté region as part of the "Investissements d’Avenir" programme managed by Bpifrance (2012-2016, 449 339€)

- Coordinator: SEB Group - Role of the EREN team: Member / EREN members involved: Dr Sandrine Péneau, Dr Léopold Fezeu, Dr Pilar

Galan, Prof Serge Hercberg (19) Project: “Pathologies dermatologiques inflammatoires et nutrition”:

- Grant: Henri Mondor Hospital, Department of Dermatology (15 000 €) - Role of the EREN team: partner / Coordinator at EREN: Dr Mathilde Touvier (20) Project: “Skin and nutrition”:

- Grant: CHU Bordeaux (4000 €) - Role of the EREN team: partner / Coordinator at EREN: Pr Serge Hercberg (21) Project: “Sarcophage – Sacopénie et nutrition chez le sujet âgé”:

- Grant: University of Liège, Belgium (6 000 €) - Role of the EREN team: partner / Coordinator at EREN: Dr Mathilde Touvier (22) Project: “Food composition table for a short FFQ”:

- Grant: University of Liège, Belgium (6 000 €) - Role of the EREN team: partner / Coordinator at EREN: Dr Mathilde Touvier (23) Project: “Nutrition, metabolomics signatures, microbiota and immunity: the “meeting in the middle” approach

- Grant: AAP Allocation Doctorales LabEx Milieu Intérieur 2016-2019 (120 000 €) - PI: Dr Mathilde Touvier, EREN - Role of the EREN team: Coordinator (24) Project: “Découverte de nouveaux biomarqueurs prédictifs du risque de cancer du sein: nouveaux horizons

ouverts par la métabolomique appliquée à l’épidémiologie nutritionnelle – projet pilote” - Grant: Institut Fédératif de Recherche en Biologie (IFRB) Paris 13, 2014(12 000 €) - PI: Dr Mathilde Touvier, EREN - Role of the EREN team: Coordinator (25) Project: “Mise en place d’un projet pilote en vue de la découverte de nouveaux biomarqueurs prédictifs du

risque de cancer de la prostate” - Grant: Institut Fédératif de Recherche en Biologie (IFRB) Paris 13, 2015(10 000 €) - PI: Dr Mathilde Touvier, EREN - Role of the EREN team: Coordinator (26) Project: “Alimentation, activité physique, prise de compléments alimentaires, variation de poids et

représentations nutritionnelles: évolution avant/après diagnostic d’un cancer” - Prix de Recherche de la Société Française de Nutrition Décembre 2013 (20 000 €) - PI: Dr Mathilde Touvier, EREN




- Role of the EREN team: Coordinator (27) Project: “Consommations alimentaires des végétariens/végétaliens de la cohorte NutriNet-Santé”

- Grant: Financement dans le cadre de la Convention de Recherche et Développement ANSES/INSERM n°2013-CRD-27 (15 000 €)

- PI: Dr Mathilde Touvier, Dr Caroline Méjean, Dr Benjamin Allès, EREN - Role of the EREN team: Coordinator (28) Project: PAV “Rebalancing of plant and animal proteins” - Coordinator: INRA - Funding: INRA DID’it metaprogramme 2016-2018 - EREN members involved: Dr Emmanuelle Kesse-Guyot, Dr Benjamin Allès (29) Project: “Atelier modélisation des comportements alimentaires et de leurs effets sur la santé“ - Coordinator: CSGA, Dijon, France (PI Dr Claire Sulmont-Rossé) - Funding: INRA DID’it metaprogramme 2014-2016 - EREN members involved: Dr Emmanuelle Kesse-Guyot, Dr Caroline Méjean (30) Project: “Recherche de nouveaux biomarqueurs isotopiques des facteurs de risque alimentaires et des

dysrégulations métaboliques impliquées dans le développement du diabète de type 2“ - Grant: ANNSD INRA - PI: Dr Hélène Fouillet, Agroparistech, INRA PNCA, Paris - EREN members involved: Dr Emmanuelle Kesse-Guyot, Dr Léopold Fezeu, Dr Pilar Galan (31) Project: “Foodpol“ - Grant: Métaprogramme INRA Did’it - PI: Dr Fabrice Etilé, Aliss, INRA - EREN members involved: Dr Emmanuelle Kesse-Guyot, Dr Sandrine Péneau (32) Project: “Non-inferiority Between Acarbose and Prandial Insulin for the Treatment of Gestational Diabetes

Mellitus: a Randomized Multicenter and Prospective Trial. ACARB-GDM”: - Grant: Programme Hospitalier de Recherche Clinique 2015 (820 000 €) - PI: Pr Emmanuel Cosson (33) Project: “Reduction of insulin therapy under myo-inositol for the treatment of gestational diabetes mellitus: a

Randomized Multicenter and Prospective Trial. “MYO-GDM study””: - Grant: Programme Hospitalier de Recherche Clinique 2016 (630 000 €) - PI: Pr Emmanuel Cosson (34) Project: “Impact épidémiologique et économique des politiques de prix de l’alcool sur les cancers”: - Grant: INCa (80.103,82€) - PI: Fabrice Etilé, INRA ALISS - Role of the EREN team: scientific partner: (Dr Chantal Julia, Dr Mathilde Touvier, Dr Paule Martel) (35) Project: “Impact du comportement alimentaire et de l’environnement sur la survenue de carcinome hépato-

cellulaire chez les patients atteints de cirrhose non compliquee - ALICIR”: - Grant: Agence Nationale de la Recherche sur le SIDA et les hépatites virales (ANRS) (81500€) - PI: Dr Chantal Julia, EREN - Role of the EREN team: coordinator, scientific partners: (Dr Léopold Fézeu, Dr Camille Buscail) (36) Project: “Evaluation de l’impact de bons d’achat sur la consommation de fruits et légumes dans des familles

monoparentales en situation de précarité ”: - Grant: Direction Générale de la Santé (33000€) - PI: Dr Chantal Julia, EREN - Role of the EREN team: coordinator, scientific partners (Dr Camille Buscail) (37) Project: “Evaluation de l’impact de bons d’achat sur la consommation de fruits et légumes dans des familles

monoparentales en situation de précarité”: - Grant: Institut National de Prévention et d’Education pour la Santé (INPES) (31000€) - PI: Dr Chantal Julia, EREN - Role of the EREN team: coordinator, scientific partners (Dr Camille Buscail) (38) Project: “Promotion de l’activité physique dans un quartier politique de la ville, Saint Denis (93)”: - Grant: Direction Générale de la Santé (30000€) - PI: Dr Chantal Julia, EREN - Role of the EREN team: coordinator, scientific partners (Dr Camille Buscail) (39) Project: “ Systèmes d’information nutritionnelle: compréhension et impact sur les achats des consommateurs.

Etude sur les participants de la cohorte NutriNet-Santé”: - Grant: Institut National de Prévention et d’Education pour la Santé (INPES) (30000€) - PI: Dr Chantal Julia, EREN




- Role of the EREN team: coordinator, scientific partners (Pr Serge Hercberg, Pauline Ducrot, Dr Sandrine Péneau)

(40) Project: “Contribution of life course to socioeconomic inequalities in dietary behaviors”: - Grant: French National Institute of Public Health research IRESP, AAP 2013 (186 357 €) - PI: Dr Caroline Méjean, EREN - Role of the EREN team: coordinator (41) Alimassens Project: “Toward offering healthy food products better adapted to elderly people” - Grant: the French Research Agency (ANR-14-CE20-0003; 1,622,575€) - Coordinator: Gilles Feron, Centre des Sciences du Goût et d l'Alimentation, Dijon, France - Role of the EREN team: Dr Caroline Méjean: Work Package leader (42) MEDINA Project “Promoting sustainable Mediterranean food systems for good nutrition and health” - Grant: the French Research Agency (ANR-14-CE20-0003; 598,941 €) - Coordinator: Marie Josèphe AMIOT-CARLIN, UMR NORT (Nutrition, Obésité et Risque Thrombotique),

Marseille, France - Role of the EREN team: Partner, Dr Emmanuelle Kesse-Guyot, Dr Benjamin Allès (43) EPISENS Project ‘Characterization in humans of taste sensitivity and relationship with dietary intake:

epidemiological approach’ - Grant: the INRA métaprogramme DIDIT (29 850 €) - Coordinator: Christophe Martin, Centre des Sciences du Goût et d l'Alimentation, Dijon, France - Role of the EREN team: Participant (44) FoodPol Project “Designing and evaluating FOOD POLicies: from consumer preferences to cost-benefit analyses - Grant: the INRA métaprogramme DIDIT (145,183 €) - Coordinator: Fabrice Etilé, UMR ALISS, Ivry sur Seine, France - Role of the EREN team: Participant (45) NACRe network - Grant: French National Cancer Institute, INCa 2016-2019 (200 000€) - PI: Dr Paule Latino-Martel, EREN - Role of the EREN team: coordinator (46) FIORA - conception et développement d’un moteur de personnalisation - Grant: FUI, 2013-2015 (302 434€) - PI: Dr B Allès / Pr S Hercberg, EREN - Role of the EREN team: partner (47) Project: “Contribution des parcours de vie aux inégalités socio-économiques en nutrition”

- PhD Grant of W Si Hassen: Doctoral school Galilée – Paris 13 University, 2014 (90 000€) - PI: Dr Caroline Méjean, EREN - Role of the EREN team: Coordinator (48) Project: “Association between time preferences, eating behavior and overweight in the NutriNet-Santé cohort

study” - PhD Grant of M Bénard: Doctoral school Galilée – Paris 13 University, 2015 (90 000€) - PI: Dr Sandrine Péneau, EREN - Role of the EREN team: Coordinator (49) Project: “Etude des déterminants nutritionnels de la santé mentale et cognitive dans deux cohortes françaises:

SU.VI.MAX et NutriNet- Santé” - PhD Grant of M Adjibade: Doctoral school Galilée – Paris 13 University, 2015 (90 000€) - PI: Dr Emmanuelle Kesse-Guyot, EREN - Role of the EREN team: Coordinator (50) Project: “Alimentation et contrôle de l’asthme dans la cohort NutriNet-Santé”

- PhD Grant of R Andrianasolo: Doctoral school Galilée – Paris 13 University, 2016 (90 000€) - PI: Dr Pilar Galan, EREN - Role of the EREN team: Coordinator (51) Project: “Identification de nouveaux profils alimentaires: Estimation des impacts environnementaux et

individuels” - PhD Grant of L Seconda: INRA and ADEME, 2016 (90 000€) - PI: Dr Emmanuelle Kesse-Guyot, EREN - Role of the EREN team: Coordinator (52) Project: “Sleep and nutrition”

- Institut national du sommeil et de la vigilance, 2015 (17 500€) - PI: Dr Pilar Galan, EREN




- Role of the EREN team: Coordinator (53) Project: “Mise en place d'un nouveau système d'information Nutritionnelle complémentaire ”

- French Ministry of Health, 2014-2016 (30 00€) - PI: Pr Serge Hercberg, EREN - Role of the EREN team: Coordinator (54) Project: “Prevention primaire 2013-contribution des parcours de vie aux inégalités sociales de comportements

alimentaires (PI EREN: C Méjean)” - IRESP, 2015-2018 (86 500€) - PI: Dr Caroline Méjean, EREN - Role of the EREN team: Coordinator (55) Project: “Microbiota and nutrition”

- Milieu Interieur Labex, Post-doctoral funding for Dr Marion Torres, 2015-2016 (65 600€) - PI: Dr Pilar Galan, EREN - Role of the EREN team: Coordinator

Contrats avec les collectivités territoriales


(1) Project: “Consommation de compléments alimentaires et risque de cancers: des effets contrastés pour un

même composé bioactif ? - Analyse quantitative sur une large cohorte prospective” - Grant: AAP « Emergence Cancer » du Cancéropôle Ile de France 2015-2016 (30 000 €) - PI: Dr Mathilde Touvier, EREN - Role of the EREN team: Coordinator (2) Project: “Alimentation, activité physique, prise de compléments alimentaires, variation de poids et

représentations nutritionnelles: évolution avant/après diagnostic d’un cancer ” - Grant: PhD funds (3 years, 90 000 €) Cancéropôle Ile de France 2014-2017 for PhD student Philippine Fassier - PI: Dr Mathilde Touvier, EREN - Role of the EREN team: Coordinator (3) Project: “Vitamine D et cancer: apport, statut et polymorphismes - Interactions avec l’apport calcique,

l’exposition solaire, le phototype et l’hormone parathyroïdienne ” - Grant: PhD funds (3 years, 90 000 €) Cancéropôle Ile de France 2013-2016 for PhD Student Mélanie Deschasaux - PI: Dr Mathilde Touvier, EREN - Role of the EREN team: Coordinator

Contrats financés par des associations caritatives et des fondations (ARC, FMR, FRM, etc.)


(1) Project: “Setting of a cohort of cancer patients/survivors within the NutriNet-Santé study” - Grant: Gustave Roussy (200 000 €), 2017-2020 - PI: Dr Mathilde Touvier, EREN - Role of the EREN team: Coordinator / Dr B. Raynard=PI at Gustave Roussy (2) Project: “Metabo-PCa “Discovery of new biomarkers to improve prostate cancer risk prediction: new insights

from metabolomics applied to nutritional epidemiology” - Grant: AAP Santé Publique Environnement de la Fondation de France 2015-2018 (123 800 €) - PI: Dr Mathilde Touvier, EREN - Role of the EREN team: Coordinator (3) Project: “Fruits et Légumes à la maison (FLAM)”: - Grant: APRIFEL (10000€) - PI: Dr Chantal Julia, EREN - Role of the EREN team: coordinator, scientific partners (Dr Camille Buscail)

(4) Project: “Adhering to French nutritional guidelines and cardiovascular health: relationships in the Nutrinet-Santé study“

- Grant: FCA N° FCA10T6 2012-2015 (32000 €) - PI: Dr Emmanuelle Kesse-Guyot, EREN - Role of the EREN team: coordinator




(5) Project: “Reduction of insulin therapy under myo-inositol for the treatment of gestational diabetes mellitus: a Randomized Multicenter and Prospective Trial. “MYO-GDM study””:

- Grant: Fondation Francophone sur la Recherche sur le Diabète FFRD 2016 (300 000 €) - PI: Pr Emmanuel Cosson

(6) NACRe network - Grant: Fondation ARC, 2016-2019 (748 817€) - PI: Dr Paule Latino-Martel, EREN - Role of the EREN team: coordinator

(7) NutriNet Biobank - Grant: Fondation pour la recherche Médicale, 2013-2016 (200 000€) - PI: Pr Serge Hercberg, EREN - Role of the EREN team: coordinator

8. Indices de reconnaissance

Prix


(1) Mataix Prize of the « Best Spanish Researcher 2015 » from the Spanish Nutrition Academy, Dr Pilar Galan (2) PhD prize of the French Society of Sensory Sciences, 2016, Dr Aurélie Lampuré (3) Prize of best poster presentation “FENS AWARD”, (Federation of European Nutrition Societies, Berlin, 20-23

Octobre 2015, ≥3000 participants), Philippine Fassier, Paule Latino-Martel, Mathilde His, Teresa Norat, Doris SM Chan, Jacques Blacher, Serge Hercberg, Pilar Galan, Nathalie Druesne-Pecollo, Mathilde Touvier

(4) Research Prize of the Cancéropôle Ile-de-France, 2014, Dr Mélanie Deschasaux (5) Research Prize of the French Nutrition Society (SFN), 2013, Dr Mathilde Touvier (6) Prix Danièle Herman, Fondation cardio-vasculaire, Institut de France, Pr Serge Hercberg (7) Prix éditorial du Meilleur Article présentant des travaux originaux en médecine (toutes disciplines medico-

chirurgicales confondues), en français ou en anglais, décerné par le Syndicat de la Presse et de l'Édition des Professions de Santé pour l'article que nous avons publié dans la revue OBÉSITÉ: "Système d'information nutritionnelle à cinq couleurs sur la face avant des emballages: application, performances et perception dans le contexte français" (Julia C, Ducrot P, Kesse-Guyot E, Touvier M, Fezeu L, Méjean C, Péneau S, Hercberg S), 2016

Distinctions

MF ROLLAND-CACHERA a reçu les insignes de Chevalier dans l’Ordre National de la Légion d’Honneur le 12 Mars 2015, Section « Ministère des affaires sociales, de la santé et des droits des femmes »

Responsabilités dans des sociétés savantes


(1) Member of the Scientific Council of the French Nutrition Society (SFN), Dr Emmanuelle Kesse-Guyot (EREN),

since 2014 (2) Member of the Board of Directors of the French Nutrition Society (SFN), Dr Mathilde Touvier (EREN), since

2015 (3) Adjoint secretary of the Société francophone de diabétologie (SFD), Pr Emmanuel Cosson, 2015-2016 (4) Secretary of the Société francophone de diabétologie (SFD), Pr Emmanuel Cosson, 2017-2018 (5) Président of the European Association for the Study of Obesity (EASO)(2009-2012) – JM Oppert (6) Membre of the Executive Committee de l’EASO (2002-2012) – JM Oppert (7) Membre of the Scientific Advisory Board de l’EASO (2010-) – JM Oppert (8) Membre of the Public Health and Prevention Task Force de l’EASO (2009-2012) – JM Oppert (9) President of the European medicosurgical obesity workshop (2011-13) – JM Oppert (10) Member of the Scientific Advisory Board (SAB) of “Governing Obesity” (GO) for 18 research initiatives

established in 2013 as part of the University of Copenhagen Excellence Programme for Interdisciplinary Research (2013-2016) - MF Rolland-Cachera




Invitations à des colloques / congrès à l’étranger, séjours dans des laboratoires étrangers


(1) Kesse-Guyot E

IUNS 21st International Congress of Nutrition (Buenos-Aires, October 15-20 2017):” Sustainability in dietary patterns accounting for farming practices: findings from the Bionutrinet project”

(2) Touvier M, Deschasaux M, Fassier P, Latino-Martel P. 4th International Congress of Translational Research in Human Nutrition (Cancer & Nutrition) (Clermont-Ferrand 22 June 2017): “Beyond the current state of knowledge on nutrition and cancer risk: insights from the SUVIMAX and NutriNet-Santé cohorts”

(3) JM Oppert Réunion des Centre de prise en charge de l’obésité de l’Association européenne d’étude de l’obésité (COMs EASO) Conférence plénière: « Physical activity and obesity - Focus on bariatric surgery » (Copenhagen, Denmark, 29 novembre 2016)

(4) Hercberg S Success and failures of the nutritional policy of public health: What are the stakes and current assessment and what have to be the future challenges? 2nd Symposium of J.A. DeSève Research Chair in Nutrition, CHU Ste-Justine Research Center, Montreal, 30 mai 2016

(5) Kesse-Guyot E 3rd Organic Food Systems Program workshop (Copenhague, Danemark, 19 avril 2016): “Bionutrinet, a research program to study organic diet and health”

(6) Hercberg S Rencontres de la Plateforme d’évaluation en prévention de l’obésité (PEPO) et de l’Institut national de santé publique du Québec (INSPQ), 18 mars 2016. Étude NutriNet-Santé: Étude de cohorte sur les relations nutrition-santé, les comportements alimentaires et leurs déterminants

(7) Hercberg S Conférence au Centre de recherche de l’Institut universitaire de cardiologie et de pneumologie de Québec 18 mars 2016. L’étiquetage nutritionnel : l’expérience européenne et française.

(8) Galan P Symposium Instituto Nacional de Ciencias Médicas y Nutrición "Salvador Zubirán", Mexico, 19 décembre 2015. La plataforma “NutriNet-Santé France”: un útil al servicio de la política nutricional de salud publica (conocer la situación nutricional de la población, comprender los determinantes del estado nutricional, evaluar las acciones de salud publica, investigación fundamental y aplicada, vigilancia nutricional, …)

(9) Hercberg S Columbia University Epidemiology Scientific Symposium, New York City, 12 février 2015, Health outcomes research in an era of cost containment Improving efficiency of research: decreasing costs, increasing quality.

An exemple of e-epidemiology: The NutriNet-Santé study, a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(10) Hercberg S, Galan P, Deschasaux M, Touvier M. Les conférences de l’Hôtel-Dieu de Québec (Québec, 9 octobre 2015): « SUVIMAX, SUFOLOM3, NutriNet -Santé: des grandes cohortes pour mieux comprendre les relations entre nutrition et cancer »

(11) Kesse-Guyot E 12th FENS European Nutrition Conference (Berlin, Allemagne, 20-23 Octobre 2015): “Organic food consumers profiles from the large Nutrinet cohort follow-up in France”

(12) Kesse-Guyot E - 10ème Congrès International Francophone de Gérontologie et Gériatrie 14-16 mai 2014, Liège, Belgique: "Effet de l’alimentation globale sur les fonctions cognitives"

(13) Galan P Primer Foro Franco Mexicano de Intercambio de Mejores Prácticas Contra la Obesidad Unidad de Congresos del Centro Médico Nacional "Siglo XXI" Mexico 10 de abril de 2014. Etude Nutrinet-Santé 2009-2014

(14) Hercberg S Colloque Institut Universitaire de Médecine Sociale et Préventive, Lausanne, 11 juin 2013 L’étude NutriNet-Santé: une étude de cohorte sur les relations nutrition-santé, les comportements alimentaires et leurs déterminants. Un exemple d’e-épidémiologie

(15) Julia C, Kesse-Guyot E, Touvier M, Méjean C, Fezeu L, Hercberg S.





XIX international conference on Practical Nutrition (Madrid, 2015): “Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context”

(16) JM Oppert, Second Shuguang Forum of Traditional Chinese Medicine and China National Continuing Education Training: Conférence “Multidisciplinary approaches in obesity management: a European perspective” (Shangai, Chine, 24 octobre 2014)

(17) JM Oppert, 21st European Congress on Obesity (ECO): « Session on Collaborating Centres for Obesity Management Présentation: « Is physical activity the missing link ? » (Sofia, Bulgaria, 29 mai 2014)

(18) JM Oppert, 12th International Congress on Obesity (ICO): Conférence “How to increase physical activity?” (Kuala Lumpur, Malaisie, 18 mars 2014)

(19) JM Oppert, Meeting for establishment of a European alliance of Centres for Metabolic Research Conférence “Environmental factors in relation to lifestyle and obesity - Integrating a geographical approach » (Copenhagen, Denmark, 16 mai 2012)

(20) Julia C. 9th

European Public Health Conference (Vienna, 9-12 November 2016) “Public health initiatives to modify the nutritional quality of foods and food intake in France”

(21) Julia C. 12th European Nutrition Conference FENS 2015, IGLO satellite symposium (Berlin, 20-23 October 2015). “Nutrient profiling systems: potential contribution to primary prevention”

(22) Rolland-Cachera MF 3

ème Congrès de la Société Algérienne de Nutrition (SAN) 28 - 30 novembre 2017, Constantine Algérie:

« Obésité, définition et déterminants » (23) Rolland-Cachera MF

Governing Obesity (GO) SAB meeting, Focus on the latest research developments (SAB meeting Copenhagen, Denmark, October 5th-7th 2016): “Childhood Obesity”

(24) Rolland-Cachera MF 19º Congresso Português de Obesidade “Obesidade, não é só uma questão de peso”, Sociedad Portuguesa para o Estudio da Obesidad (SPEO) Lisboa, 20 a 22 de Novembro 2015: “Nutritional intakes in early life and later risk of obesity”

(25) Rolland-Cachera MF Early nutrition and later consequences. Laboratório de Comportamento Alimentar Centro de Ciências da Saúde. Universidade Federal de Santa Catarina Brazil Mayo 13th, 2014

(26) Rolland-Cachera MF Symposium Obésité DBN Méditerranée. Macronutrient intakes in early life and subsequent risk of obesity SF-DoHAD / DBN, Valencia, Spain, 5 juillet 2013

(27) Rolland-Cachera Symposium on “Symposium on “Importance of early Nutrition on Obesity prevention within the 1000 days concept” Nutrition from 1 to 3 years DBN, Milan 11 Décembre 2013 Conférences invitées au niveau national


(1) Touvier M.

Journées Nationales de Médecine Générale (La Défense, 13 octobre 2017) organisées par La Revue du Praticien: « Idées fausses en nutrition »

(2) Touvier M. Conférences NACRe Grand Public « Nutrition et cancer, les chercheurs vous informent » (Paris, 21 Novembre 2016, Paris): « Compléments alimentaires et cancer »

(3) Touvier M. Ecole de la Société Française de Nutrition (Paris, 28 Novembre 2016): « Causalité et poids des preuves en épidémiologie nutritionnelle »

(4) Fezeu L. Nutrition and cardiovascular diseases. 26th French Cardiology Congress. Invited speaker. Lyon, France 2014.

(5) Touvier M, Latino-Martel P Journée annuelle de l’Association pour la Recherche sur les Tumeurs du Rein (ARTuR) (8 avril 2013, Théâtre du Rond-Point, Paris): « Nutrition et cancer: Etat des lieux des connaissances »




(6) Latino-Martel P. Que sait-on des facteurs de risque ? Focus sur les facteurs nutritionnels Conférences de citoyennes et de professionnel-le-s. Paris, 2016.

(7) Latino-Martel P. Facteurs nutritionnels et cancer: panorama des connaissances et zoom sur des travaux récents. Symposium « Métabolisme de la cellule tumorale et ses cibles thérapeutiques », Caen, 2014. Keynote lecture.

(8) Latino-Martel P. Cancer: alimentation avant et après. Journées De Printemps de la Société Francophone Nutrition Clinique et Métabolisme, Montpellier, 2012.

(9) Latino-Martel P. Nutrition et cancer: de l’épidémiologique à la prévention. Keynote lecture, Eurocancer, Paris, 2012.

(10) Dr Caroline Méjean, Pr Serge Hercberg, Dr Sandrine Péneau, Dr Pilar Galan, Pr Jean Michel Oppert, Dr Chantal Julia. Assises Franco-Mexicaines de la Santé (Paris, 9 July 2015)

(11) Lécuyer L, Victor Bala A, Deschasaux M, Bouchemal N, Nawfal Triba M, Vasson M-P, Rossary A, Demidem A, Lyan B, Pétéra M, Durand S, Lagrée M, Centeno D, Galan P, Hercberg S, Partula V, Le Moyec L, Srour B, Fiolet T, Latino-Martel P, Kesse-Guyot E, Manach C, Dalle C, Pujos-Guillot E, Savarin P, Touvier M. Journée NACRe « Partenariat de recherche nutrition et cancer » (Paris, 17 mars 2017): « Découverte de nouveaux biomarqueurs prédictifs du risque de cancer du sein et de la prostate: Nouveaux horizons ouverts par la métabolomique appliquée à l’épidémiologie nutritionnelle »

(12) Touvier M, Fassier P, Pouchieu C. 2ème séminaire diététique & nutrition, Gustave Roussy (Cité internationale universitaire de Paris, 2 octobre 2015): « Compléments alimentaires: bénéfiques ou délétères ? »

(13) Kesse-Guyot E - 4ème séminaire du DIM-Astrea sur la recherche en agriculture biologique en Île-de-France, (Paris, 29 mars 2016): « Profils durables de consommateurs, la place du bio »

(14) Kesse-Guyot E - Foodpol Workshop Economics and Epidemiology of Food Policies (Toulouse, 7 et 8 avril 2015): ”Dietary indexes and health the exemple of the Programme National Nutrition Santé-guidelines score”

(15) Charreire et al., Environnement de vie et sédentarité. Colloque ONAPS – Observatoire Nationale de l’Activité Physique et de la Sédentarité, 12 Octobre 2016, Ministère de la santé et des affaires sociales, Paris

(16) Charreire et al., Influence de l’espace de vie sur la sédentarité. Journée annuelle Benjamin Delessert - Nutrition et Santé, 01 Février 2013, CNIT / Paris - La Défense

(17) Oppert JM. Congrès Annuel de la Société Francophone du Diabète (SFD) Conférence plénière : « Environnement, activité physique et balance énergétique » (Lille, 29 mars 2017)

(18) Oppert JM. 33èmes Journées scientifiques de l’Association Française d’Etude et de Recherche sur l’Obésité (AFERO), Conférence plénière : « Modes de vie, espaces de vie et obésité » (Toulouse, 17 janvier 2017)

(19) Oppert JM. Journée Recherche et Santé Inserm ITMO Physiopathologie Métabolisme Nutrition « Regards croisés sur l’obésité » Conférence : « Habitudes de vie, environnement et obésité » (Paris, 22 novembre 2016)

(20) Oppert JM. Congrès annuel de la Société Française et Francophone de Chirurgie de l’Obésité et des Maladies Métaboliques Séance commune AFERO / SOFFCO MM « Le risque médical postopératoire » Présentation « Risque fonctionnel : activité physique, composition corporelle » (Marseille, 25 mai 2017)

(21) Andreeva VA, Léger D, Torres M, Adrien J, Hercberg S, Galan P Le Congrès du Sommeil (Nantes, 20 November 2015): “Etude nutrition, poids et sommeil réalisée dans le cadre de la cohorte NutriNet-Santé”

(22) Julia C. Université d’été de Nutrition du CRNH Auvergne (Montpellier, 21-22 Septembre 2016). “Etiquetage nutritionnel”

(23) Rolland-Cachera MF. L'alimentation des premières années, un enjeu essentiel contre l'obésité. Colloque sur le thème "La santé de l'enfant agir pour l'avenir" organisé au titre du Service Nutrition de l'Institut pasteur de Lille, 22 Novembre 2017

(24) Kesse-Guyot E, Lairon D Joint Conference on Sustainable Diet and Food Security (Lille, May 29-30 2013): “Organic food consumption patterns in France: food choices, dietary scores and nutrient intakes adequacy”

(25) Rolland-Cachera MF Congrès de la Société Française d'Endocrinologie et Diabétologie Pédiatrique (SFEDP, Espace Saint-Martin Paris, 23 juin 2016): « Place des mesures de croissance pour prédire l’obésité chez l’enfant »

(26) Rolland-Cachera MF Apports en lipides: nouveaux débats Société Française de Pédiatrie, Hôpital Necker 19 Décembre 2016

(27) Rolland-Cachera MF, Akrout M, Péneau S Congrès des Sociétés de Pédiatrie (Lyon, France, 22-25 Mai 2014): "Répartition des nutriments au début de la vie: conséquences sur le risque d'obésité"

(28) Rolland-Cachera MF




Nos enfants mangent-ils trop de protéines ? 15èmes entretiens de nutrition de l’Institut Pasteur Institut Pasteur, Lille 6-7 Juin 2013

(29) Rolland-Cachera MF, Péneau S. The 19th International Conference on Nutrition and Growth (Paris, France, 1-3 March 2012): « Growth trajectories associated with adult obesity »

Participation aux programmes "Investissements d'avenir": « Idex », « Labex », « Equipex »

LabEx Milieu Intérieur

- Host institution: Institut Pasteur, Paris - Participation of the team: the EREN team is member of the Milieu Interieur Consortitum, in charge of the

nutritional aspects of the project Labex Futurs Urbains

- Host institution: Université Paris Est - Participation of the team: Co-coordinates the workgroup “Mobilités Urbaines Pédestres” (MUP)

http://www.futurs-urbains.fr/fr/mobilites-urbaines-pedestres-/document-55.html

Collaborations nationales et internationales


European/International collaborations

(1) Department of Public Health, Academic Medical Centre / University of Amsterdam, The Netherlands: - Main contacts: Dr Mary Nicolaou, Dr Karien Stronks - Collaborative projects: DEDIPAC ‘Determinants of Diet and Physical Activity’ European Knowledge Hub to

integrate and develop infrastructure for research across Europe’) (2) Public Health section, School of Health and Related Research / The University of Sheffield, Sheffield, UK: - Main contacts: Dr Michelle Holdsworth - Collaborative projects: DEDIPAC ‘Determinants of Diet and Physical Activity’ European Knowledge Hub to

integrate and develop infrastructure for research across Europe’) (3) Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo and Akershus / University of

Applied Sciences, Norway: - Main contacts: Dr Laura Terragni - Collaborative projects: DEDIPAC ‘Determinants of Diet and Physical Activity’ European Knowledge Hub to

integrate and develop infrastructure for research across Europe’) (4) Department of Nutrition, Faculty of Medicine / University of Oslo, Norway: - Main contacts: Dr Nanna Lien - Collaborative projects: DEDIPAC ‘Determinants of Diet and Physical Activity’ European Knowledge Hub to

integrate and develop infrastructure for research across Europe’) (5) Karolinska Institut, Stockholm, Sweden - Main contact: Dr Axel Mie - Funding: Karolinska Institut 2016-2018 - Collaborative project: Exploration of the potential of stable isotopes as biomarkers for organic food

consumption in epidemiological studies (6) University of South Carolina, Colombia, US - Main contact: Dr Nitin Shivappa - Collaborative project: Inflammatory potential of the diet and health (7) National Cancer Institute, Bethesda, US - Main contact: Dr Douglas Midthune, Dr Amy Subar - Funding: IVS - Collaborative project: Validation of dietary intake assessed through web-based versus biomarkers (8) Université de Liège - Main contact: Pr Olivier Bruyère - Collaborative project: projet sarcophage (sarcopénie et nutrition)

http://www.futurs-urbains.fr/fr/mobilites-urbaines-pedestres-/document-55.html




(9) Laboratory of Glycoimmunology, Department of Cell Research and Immunology, The George S. Wise Faculty of Life Science, Center for Nanoscience and Nanotechnology, Tel Aviv University / Ne5Gc sialic acid

- Main contact: Dr Vered Padler-Karavani (10) Imperial College London / World Cancer Research Fund International - Main contact: Pr Elio Riboli, Dr Teresa Norat - Collaborative project: Méta-analyses nutrition-cancer et projet EPIC-FSA. (11) Nutrition and Metabolism - Biomarkers Group - International Agency for Research on Cancer (IARC) - Main contact: Dr Augustin Scalbert, Dr Pietro Ferrari, Dr Inge Huybrecht - Collaborative project: Polyphénols, Métabolomique et projet EPIC-FSA (12) International Agency for Research on Cancer (IARC) - Main contact: Dr Isabelle Soerjomataram - Collaborative project: Fractions de risques de cancers attribuables aux facteurs de risque modiables (13) Nutrition&Metabolism - Nutritional Epidemiology Group, International Agency for Research on Cancer (IARC) - Main contact: Dr Véronique Chajès - Collaborative project: Cas-témoin niché dans la cohorte SU.VI.MAX sur acides gras plasmatiques, caroténoïdes

et risque de cancers (14) Université Laval Québec, Canada - Main contact: Pr Isabelle Bairati - Collaborative project: prise de compléments alimentaires chez les patients atteints de cancer. (15) Université Laval Québec, Canada - Main contact: Pr Philippe de Wals and Pr Benoît Lamarche - Collaborative project: NutriNet-Santé Québec, data pooling, comparative studies (16) University of Las Palmas de Gran Canaria, Spain - Main contact: Pr Luis Serra-Majem - Collaborative project: NutriNet-Santé Spain, data pooling, comparative studies (17) University of Geneva and Lausanne University Hospitals, Switzerland - Main contact: Pr Idriss Guessous - Collaborative project: NutriNet-Santé Switzerland, data pooling, comparative studies (18) Université Libre de Bruxelles, Belgium - Main contact: Pr Jean Neve - Collaborative project: NutriNet-Santé Belgium, data pooling, comparative studies (19) Nutrition Institute, Mexico - Main contact: Dr Armando Bartiguete - Collaborative project: NutriNet-Santé Mexico, data pooling, comparative studies (20) Consortium of the European JPI HDHL OXYGENATE project - PI: C Gladine Inra Clermont-Ferrand / M Touvier=WP leader - Main contacts: University of Copenhagen - Dept. Nutrition, Exercise and Sports (Dr Arne Astrup), University of

Wuppertal (Dr Nils Schebb), Wroclaw Medical University (Dr Andrzej Szuba), Western Human Nutrition Research Center, USDA-ARS-WHNRC, Davis CA USA (Dr John W. Newman)

(21) Department of Nutrition, School of Public Health, University of São Paulo, Brazil - Main contact: Dr Carlos Monteiro - Collaborative project: Degree of food processing and health

Participation de l'entité à la conception et à la coordination de modules de formation

(1) Master 1 and 2: “Nutrition and Public Health”, Sorbonne Paris Cité – Paris 13 University: - Role of the EREN team: coordinator - EREN members involved: Dr Sandrie Péneau, Dr Chantal Julia, Dr Léopold Fezeu, Dr Valentina Andreeva, Pr

Serge Hercberg, Dr Emmanuelle Kesse-Guyot, Dr Mathilde Touvier, Dr Benjamn Allès, Dr Camille Buscail (2) DIU « Précarité, Santé maternelle, Santé périnatale » Groupes hospitaliers Paris Saint Joseph et Port-Royal - All ESEN members involved (3) Autumn school of the French Nutrition Society: “Nutritional Epidemiology” (Paris, November 28

th 2016)

- EREN members involved: Dr Emmanuelle Kesse-Guyot, Dr Mathilde Touvier (coordination team) (4) HUST (China) - Paris 13 University French Summer School of Biology, Research excellence in Oncology and

Cardiovascular Diseases (Bobigny, 5 July 2016): “Nutrition-cancer relationships, an epidemiological approach” - EREN members involved: Dr Mathilde Touvier, Dr Mélanie Deschasaux

Vague D Campagne d’évaluation 2017 – 2018 Unité de ......Évaluation des unités de recherche...

Documents

Transcript of Vague D Campagne d’évaluation 2017 – 2018 Unité de ......Évaluation des unités de recherche...