Tableau Fanalytics 2015 Russell Spangler

Click here to load reader

Embed Size (px)

Transcript of Tableau Fanalytics 2015 Russell Spangler

  • DATA VISUALIZATION + FOOD

  • Russell Spangler

    IM FANATICAL ABOUT FOOD*Disclaimer - I take pictures of food

  • TableaU Public Profile

    Whatcha Know About Bacon

    Iron Viz Qualifier Contest - Story Points Finalist

    The Life Of Spangler

    Iron Viz Qualifier Contest - Quantified Self Finalist

    How Much Food Can You Eat?

    Iron Viz Qualifier Contest Sports Finalist

    Which Food is the Coolest?

    Iron Viz Qualifier Contest Social Media Finalist, Viz of the Day

    Human Development Index

    Iron Viz Qualifier Contest Wikipedia Finalist, Viz of the Day, Viz of the Week

    Finalist Cartagena Data Festival 2015

    https://public.tableau.com/profile/russell.spangler

  • Culinary School or College

    The Outcome

    Bachelor and Masters in Information Systems

    Concentration on Business Intelligence and Data Analytics

    Successful career in data and analytics

    Building and managing a data visualization team using Tableau at Convergys

    Leader of Cincinnati Tableau User Group

    I did go to culinary school for a little bit

    WILL WORK

    FOR DATA

    Please send me food,

    cooking, and recipe

    datasets

  • DATA

    MANAGEMENT

    &

    SKETCHING Mise En Place

    for Data Viz

    Mise En Place[mi z plas]Putting in Place the

    Cutting and preparing of

    ingredients

  • LIFE IS BUSYFull Time Job

    Part Time Professor

    Renovating a Victorian

    House

    Vacations Since #Data14

    Belgium

    FRANCE

    BOSTON

    AsheVILLE

    CHICAGO

    About the VIZ

    Icon menu to create a

    simplified navigation menu

    Marks with the same color as

    the background to create the

    separation for the calendar

    Actions on the right menu

    Actions to provide details on

    activities

  • About the VIZ

    Icon menu to create a

    simplified navigation

    Marks with the same color

    as the background to create

    the separation grids

    Actions on the left side

    Especially when Im on vacation

    Competitive Eaters eat a lot more

    than I do

    I like to take pictures of my

    meals on vacation

    I LIKE TO EAT

    ViZ Focus

    How much food do competitive

    eaters eat

    What is the equivalent amount

    for an alternative food

  • INSPIRATION CAN BE EVERYWHERE

    Les HALLES DE LYON - PAUL BOCUSE

    Lyon, France

    Symmetry: Correct or pleasing proportion of the parts of a thing

  • The Salty Pig

    Boston, MA

    Pig Head Mortadella

    Pistachio, Nutmeg,

    Clove, Orange

    BARCELONA

    Boston, MA

    Bone Marrow

    Parsley Toast

    Crispy Pork Belly

    Salsa Tomatillo

    TRY SOMETHING

    CREATIVE

    AbouT the VIZ

    Image converted to ASCII design

    ASCII art pivoted/unpivoted to X/Y coords

    Scatter plot

    Dont be scared to try something new

  • HAVE FUN AND TRY SOMETHING NEW UNKNOWN BREWERY Mons, Belgium

    Foie Gras w/ Citrus & FigsYou dont have to always follow best practices

    Or follow a recipe

  • The Analysis

    Number of Instagrams

    6,251 #Bacon

    6,070 #Burger

    1,509 #Pizza

    1,249 #Burrito

    CONCULSIONPeople on Instagram dont know how to find great pizza

    Common Hashtags

    #Food

    #FoodPorn

    #Love

    #Yum / #Yummy

    #Delicious

    Share YOUR THOUGHTS

    Twitter, blog, local community

    SHARE YOUR VIZZES

    Tableau public, online portfolio

    SHARE YOUR MEALS

    Friends let friends taste their food

  • The Salty Pig Boston, MA

    The Salty Pig PizzaProsciutto

    Arugula

    Mustard

    Pale Ale Caramel

    INSTAGRAM

    PIZZA

    THEORY

    Gratuitous pizza slide

  • FIGSBoston, MA

    Fig & Prosciutto

    Crisp Rosemary Crust

    Fig & Balsamic Jam

    Gorgonzola

    Prosciutto

    Crispy Calamari Tomato Sauce

    Hot Peppers

    Arugula

    Crispy Calamari

    Lemon Aioli

    INSTAGRAM

    PIZZA

    THEORY

    Gratuitous pizza slide

  • EATALYChicago, IL

    Capricciosa Pizza

    Mozzarella

    Mushrooms

    Prosciutto Cotto

    Artichokes

    Tomato Sauce

    Olives

    Basil

    INSTAGRAM

    PIZZA

    THEORY

    Gratuitous pizza slide

  • LESS IS MORE

    Fonts & Colors

    Sans Serif Fonts (Arial, Helvetica)

    Larger and weighted (bolded) fonts to

    display important pieces

    Color can provide insight, context, and draw

    attention to important items

    Russell HOUSE TAVERN Boston, MA

    Chilled Lobster Tail

    Saffron Lemon Aioli

    B&G OySTERSBoston, MA

    Crispy Whole BranzinoFennel and Citrus Salad

    Simple colors

    Yellow and red contrast

    Flavors that work well

    Main ingredient focus

    Few ingredients

    Simple colors

    Gray, green and pink

    Main ingredient focus

    Few ingredients

  • CORe Concept

    with

    Expert Execution

    Bar Chart

    Remove axis

    Add labels on the bars

    (add a space before

    the number)

    Dual axis to creative

    extra layers

    Use transparency to

    layer designs

    Sort values

    Use reference lines to

    add additional details

    LEGAL SEA FOODS

    Boston, MA

    Lobster Bisque

    Soups are made with

    common ingredients

    Great soup is made

    with experience

  • CORE Concept

    With Complexity

    LAC PASTISSERIE

    Nice, France

    Line Chart

    Color the points

    Try using area charts

    Dual axis to creative extra layers

  • Presentation is IMPORTANTUNKNoWN

    RESTAURANT

    Namur, Belgium

    Shrimp Croquettes

    & Salads

    People are visual learners and people are visual eaters If something doesnt look appetizing people wont want to try it

    Spend time on presentation to create a clean design

    Even though it is last, plating your dish is very important

  • Make it MEMoRABLE OR Relatable

    Track the popularity and share

    via social media

    Pick topics with large

    audiences

    Pick current & trending topics

    Try to make your viz relevant

    A LOT WINE =

    A RANDOM RESTAURANT

    Nice, France (Favorite Meal)

  • PUT IT ALL

    TOGETHER

    About the VIZ

    Bar Charts, Text and

    Shapes

    Small multiples of

    countries is a single

    worksheet

    Numbers above the

    bars are labels while

    the arrows and

    numbers below is a

    shape chart plotted on a

    dual axis at a negative

    position

    Lots of attention from an

    international audience

    Lots of information in one

    design

    Could be edited for other data

    Simple color pallet and fonts

  • At the end

    You Should have

    a Great story

    To tell

    My last night in Belgium my dad ordered a beer

    It was a beer that inspired his beer that won the 1989 American

    Homebrewer of the Year award

    He proceeded to tell stories for the entire night

    THE BEER

    Verboden Vrucht / Fruit Defendu

    THE MEAL

    Steak, Chicken and Pork on a Hot Stone

    THE LOCATION

    La Cervoise Mons, Belgium

  • Thank

    YOU@russellspangler

    www.linkedin.com/in/russellspangler/

    russellspangler@gmail.com

    https://public.tableau.com/profile/russell.spanglerNice, France

    Brownie Recipe: http://smittenkitchen.com/blog/2006/11/blondies-for-a-blondie/

    https://twitter.com/russellspanglerhttp://www.linkedin.com/in/russellspangler/https://public.tableau.com/profile/russell.spanglerhttp://smittenkitchen.com/blog/2006/11/blondies-for-a-blondie/