Sweet Conclusion - Ristorante Ora d'Aria Firenze...Sweet Conclusion € 15,00 O LIO DOLCE EVO Oil...
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Sweet Conclusion € 15,00 OLIO DOLCE EVO Oil crumble, taggiasca olive ice-cream, semolino, robiola and lime zest cream, white chocolate mousse TIRAMISU’ ESPRESSO Mascarpone foam, hot coffee, bisquit, cocoa powder, licorice powder TARTE TATIN Apple Tarte Tatin, whole almonds dough, chocolate shortcrust , Vinsanto ice-cream SELECTION OF ITALIAN CHEESE with honey and walnuts bread Served with friandises CAFFè ESPRESSO PADOVANI € 5.00 CAFFè V60 PIANSA € 7.00 TISANE TEALICIOUS € 7,00 You may buy the book "L'ORA STABILE" for € 39,00 Allergens list available COPERTO 5€ PER PERSON RISTORANTE ORA DARIA. Via dei Georgofili, 11R 50122 FIRENZE www.oradariaristorante.com [email protected] +39 0552001699
Transcript of Sweet Conclusion - Ristorante Ora d'Aria Firenze...Sweet Conclusion € 15,00 O LIO DOLCE EVO Oil...
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Sweet Conclusion € 15,00
OLIO DOLCE EVO Oil crumble, taggiasca olive ice-cream, semolino, robiola and lime zest
cream, white chocolate mousse
TIRAMISU’ ESPRESSO Mascarpone foam, hot coffee, bisquit, cocoa powder, licorice powder
TARTE TATIN Apple Tarte Tatin, whole almonds dough, chocolate shortcrust , Vinsanto
ice-cream SELECTION OF ITALIAN CHEESE with honey and walnuts bread
Served with friandises
CAFFè ESPRESSO PADOVANI € 5.00 CAFFè V60 PIANSA € 7.00
TISANE TEALICIOUS € 7,00
You may buy the book "L'ORA STABILE" for € 39,00
Allergens list available COPERTO 5€ PER PERSON
RISTORANTE ORA DARIA. Via dei Georgofili, 11R 50122 FIRENZE
www.oradariaristorante.com [email protected]
+39 0552001699
http://www.oradariaristorante.commailto:[email protected]
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You choose You can choose minimum 2 dishes per person
PER INIZIARE € 30,00
UOVO EN MEURETTE ALLA FIORENTINA Poached egg, Tarese and Chianti wine sauce, black truffle
LUMACHE E VERZA Snails Ragout, Savoy cabbage and Mushroom purè
ACCIUGHE E FAGIOLI Mountain beans, San Filippo Anchovies, butter sauce
PASTA E DINTORNI € 35.00
GNOCCHI GAMBERI E TARTUFO Special local potato Gnocchi, red prawns from Sicily, Black Truffle
TORTELLINI FARCITI DI TOPINAMBUR Tortellini filled with fermented sun choke, rosemary butter, lemon grass,
bread crumble, seasoned parmigiano
RISOTTO E FARAONA Risotto with Guinea fowl stock and pats, lime zest, coffee oil
ETERNI SECONDI € 40.00
MANZO E CIPOLLA DI CERTALDO Roasted smoked Beef, Onion from Certaldo, beef gravy
MAIALINO MORBIDO-CROCCANTE Crispy but tender suckling pig, garlic and lavender sauce
MORONE DEL TIRRENO Steamed Black Tirreno sea Fish “Morone”, Broccoli filled raviolo, Sorrento
Lemon fish sauce, Black Truffle
IL SOGNO DELLA PATATA, ESSERE IL TARTUFO (ma ne siamo sicuri?) The potato dream: become a truffle
Chef Stabile per te 4 dishes tasting menu chosen by Chef stabile
around your preference
For the complete table only € 90,00 per person
Signature Tasting menu
“15 Anni di Ora d’aria” For the complete table only € 120 per person
ACCIUGHE E FAGIOLI Mountain beans, San Filippo Anchovies, butter sauce
UOVO EN MEURETTE ALLA FIORENTINA Poached egg, Tarese and Chianti wine sauce, black truffle
GNOCCHI GAMBERI E TARTUFO Special local potato Gnocchi, red prawns from Sicily, Black Truffle
RISOTTO E FARAONA Risotto with Guinea fowl stock and pats, lime zest, coffee oil
MAIALINO MORBIDO-CROCCANTE Crispy but tender suckling pig, garlic and lavender sauce
Surprise- Predessert
OLIO DOLCE EVO Oil crumble, taggiasca olive ice-cream, semolino, robiola cheese and
lime zest cream, white chocolate mousse
