JUNE 4, 2015 — Issue 68A News and Tribune Publication

TOP THREE"Today & Tomorrow Series" walking tour

EVENTEnvironmental Day

in New Albany

CONCERTBicentennial Park

Summer Concert Series

EDIBLE HISTORYBig Four Burgers +Beer replaces South Side tradition

P U b l I s h E rB i l l H a n s o n

E d I t o rJ a s o n T h o m a s

d E s I g NC l a i re M u n n

P h o t o g r A P h YTy l e r S t e w a r t

WhErE to FINd soIn:oN rACKs: We offer free copies of SoIn at numerous hotels and restaurants around Clark and Floyd counties.IN YoUr PAPEr: Every Thursday in the News and TribuneoNlINE: newsandtribune.com /soinoN FACEbooK: /YourSoInWeekly

SoIn2 June 4, 2015

Patrons enjoy the outdoor seating of the recently opened Big Four Burger's + Beer in New Albany. Big Four has found its new home in the long-standing South Side Inn building. | STAFF PHOTO BY TYLER STEWART

If you grew up in South-ern Indiana you know all about New Albany’s South Side Inn. Heck, if you grew up in a 50-mile radius of Southern Indiana you’re familiar with the iconic cafeteria at 114 E. Main St.

Restaurateur Matthew McMahan is breathing new life into the building with the opening of Big Four Burgers + Beer, the second of his concept restaurants,

with the other being on Spring Street in down-town Jeffersonville.

South Side Inn flourished from the 1970s through the 1990s, but eventually saw several dif-ferent owners before the business shutdown about six years ago.

McMahan wisely salvaged old pieces of the

former South Side Inn and featured them in the latest iteration of the space, including The South Side Inn Bar & Lounge sign that was displayed out front most likely since the 1950s, which gets new treatment with lights illuminating the sign from behind.

McMahan has put his stamp on the space, giving the 1920s building a look that is “vintage industrial, kind of steampunk,” with a hint of nos-talgia, he tells Jenna Esarey in today’s centerpiece.

In a nod to the South Side Inn’s history as a cafeteria, a section of the tubular metal tray track is being used as shelving along a wall in the area where the serving line once stood.

That’s how we roll in SoIn. We honor the past while creating the present.

Please pass the napkins.— Jason Thomas is the editor of SoIn. He can be

reached by phone at 812-206-2127 or email at jason.thomas@newsandtribune.com. Follow him on Twitter: @ScoopThomas.

Jason Thomas, Editor

A new south side tradition

On the COver:

Tweet or Facebook us and your idea could be our next SoIn feature.

follow us on TWITTER @newsandtribune FACEBOOK/YourSoInWeekly

neXt SOIn ISSUe:• Art on the Parish Green coming to New Albany.

NEW ALBANY — Mayor Jeff Gahan and the city of New Albany announce the June lineup for The Bicentennial Park Summer Con-cert Series.

Each show will be held on Friday night from 6 to 9 p.m. through-out the summer in historic downtown New Albany’s Bicentennial Park, located at the corner of Spring and Pearl streets.

These events are free and open to music lovers of all ages. More information can be found at productionsimple.com and cityofnewal-bany.com.

JUNE lINEUP:June 5: Nellie Pearl & Silver SpoonsJune 12: Thirty Spokes & Small Time NapoleonJune 19: Jim White vs. The Packaway Handle BandJune 26: Ryan Marsh

CELEBRATING SuMMER MuSIC IN NEW ALBANY

é

FamIly tIme

Walk It OFF

Call OF the WIld

23

What: Jeff FEST (Jeffersonville Entire Family Fun Festival)

When: 11 a.m. to 4 p.m. Saturday, June 6Where: Big Four Station, JeffersonvilleThe festival will feature free activities for the

whole family, including pony rides from 11 a.m. to 3:30 p.m., inflatable bounce house and obstacle course, make and take crafts, stone carving with Al and Penny Nelson, Jef-fersonville Main Street’s annual plant sale.

What: Caribou with guest Lefty and the Lunatics

When: 7 p.m. Friday, June 5Where: Jeffersonville RiverStage, Riverside

Drive and Spring Street, JeffersonvilleCaribou began playing music in 1974.

Fronted by identical twin brothers Bill and John Keeling Caribou is celebrating its 41st year of performing in the region.

High energy and groovy rhythms make up a fantastic visual and audio performance that is sure to make everyone dance and sing.

gotta go: Interested in seeing your event in our 3 To Go? Email SoIn Editor Jason Thomas at jason.thomas@newsandtribune.com

to Go 3June 4, 2015

When: 6 to 9 p.m. Saturday, June 6

Where: Carnegie Center for Art and History, 201 E. Spring St., New Albany

Visitors can drop in at the three new 2015 Public Art Project installations between 6 and 9 p.m. to speak with the artists and participate in hands-on activities at each site. All of the artworks interpret the theme of sustainability and are presented as part of the year-long, community-wide celebration YES! Fest (A Year of Environment and Sustainability).

1What: Public walking tour of “today & tomorrow Series”

3

www.msth.com

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By JENNA ESAREYnewsroom@newsandtribune.com

NEW ALBANY — For de-cades, people looking for a good meal could head to 114 E. Main St. in New

Albany to get it.They still can.Operating from the 1950s until

about five years ago, the iconic South Side Inn served up memo-rable meals — including their famous fried chicken.

Now a Big Four Burgers + Beer has replaced the decades-old cafeteria.

Matt McMahan owns Big Four Burgers + Beer, opening his first location in Jeffersonville in December 2013 selling specialty burgers, salads, sandwiches and craft beer.

“We cook to order everything,” McMahan said. “It’s all fresh, never frozen.”

The New Albany location’s menu differs slightly, offering crab cakes, wraps and more salads.

“Being right next to the YMCA I figured some people wouldn’t want to exercise and then im-mediately eat a big hamburger,” McMahan said.

Opening May 13, the New Alba-ny location quickly drew crowds.

“I swear, half the people are just coming to see what was done,” McMahan said. “What they’re finding out is that we do really good food.”

At 6,000 square feet, the restau-rant is three times the size of the Jeffersonville location.

“Just the kitchen is 2,000 square feet. It’s huge,” McMahan said. “We tried to reuse as much as we could, but the stoves in there were so massive our chef couldn’t use them. They were designed to feed armies.”

Vintage industrial/steampunk/ nostalgic decor

McMahan has put his stamp on the space, giving the 1920s build-ing a look that is “vintage indus-trial, kind of steampunk,” with a hint of nostalgia.

But memories of the South Side Inn remain.

The South Side Inn Bar & Lounge sign that was displayed out front most likely since the 1950s has been replaced, but lives on inside the new restaurant, prominently displayed and illumi-nated from behind.

Historic photos, vintage ad-vertising signs and found items brought up from the basement fill the several dining rooms.

A large sign declaring the building to be “Air Conditioned” — dating to a time when that was a novelty — hangs in one of the three dining areas.

Two doors were retrieved from the basement. One functions as in-tended, sliding to close off an extra dining room, while the other hangs on the wall.

“I found that last one under a bunch of windows after most of the renovation was done,” McMa-

han said. “It says ‘Adults Only’ on it and dates back to the ’40s when it was strictly a saloon.”

In a nod to the South Side Inn’s history as a cafeteria, a section of the tubular metal track that din-ers slid their trays along as they collected the components of their meal has been salvaged and used as shelving along a wall in the area where the serving line once stood.

Patrons of the South Side Inn remember it as a dark, smoky place. McMahan uncovered several board-ed-over windows, “but it still didn’t let in enough light,” he said. So he removed a large part of the wall between a dining room and the bar, allowing in lots of light, and creat-ing a view from the front entrance all the way to the back through two dining rooms and the bar.

A small stage accommodates acoustic acts on weekends.“People don’t want the old going-to-a-bar experience,” McMahan said. “They don’t want to go sit and drink three or four beers and go home. They want something to eat. They want to sit and talk. Gourmet burgers are a new fad, but I don’t think it’s going any-where.”

a labor of loVeMcMahan said he “got the keys

in January and opened in May,” handling much of the renovation himself.

“There’s nothing in here that I have not touched,” he said.

Removing seven layers of floor coverings to get to the original hardwood flooring in the dining room was an exasperating chal-lenge.

“Every layer I pulled up, there was another underneath it!” McMahan said. “I knew there was hardwood floors, you could see them from the basement. The last layer of linoleum was just glued to the wood.”

Hours of laborious scrap-ing failed to remove the chunks of black adhesive from the floor, forcing McMahan to take drastic measures. He rented a machine, but was warned it would dam-age the wood.

“At that point I didn’t care,” he said.

Today, the floors are free from glue, but do bear circular marks from the machinery. “I kind of like it,” McMahan said. “It’s a distressed look.”

McMahan has owned a number of eateries over the years, mostly in New Albany, including the Main Menu and the Irish Exit. He currently owns Charlie Noble’s Eatery + Draught House in Sellersburg.

“I was approached about put-ting a Big Four Burgers in that building,” he said. “But it’s got a beach house vibe. Big Four wouldn’t work there.”

Although he has a history of buying and selling restaurants, he plans to keep Big Four Burgers forever.

“This is my baby. I won’t sell it. I’m hoping to give this to my kids. I want people to say — ‘Oh, Big Four Burgers has been there for 50 years.’”

Matt’s MenuMatt McMahan has three restaurants in Southern Indiana:Charlie noble’s eatery + Draught house• Where: 7815 Ind. 311, Sellersburg• ContaCt: 812-748-5212, charlienobleseatery.combig Four burger’s + beer JeFFersonville• Where: 134 Spring St., Jeffersonville• ContaCt:812-913-4967, bigfourburgers.combig Four burgers + beer neW albany• Where: 114 E. Main St., New Albany• ContaCt: 812-944-9777, [bigfourburgers.com]

CookiNg up the past

the south side inn burger is an open-faced burger that features a fried onion straw and roast beef topped burger, plated over mashed pota-toes and smothered in gravy, served with toasted sourdough bread, inspired by south side inn’s beef Manhattan.

a burger as hoMageBig Four Burgers + Beer owner Matthew McMahan remembers well the old South Side Inn and his fa-vorite meal — the open-faced Manhattan sandwich.I would get that all the time,” he said. “So I decided to create the South Side Burger to remember it.”Served open-face, of course, the burger consists of sourdough bread, mashed potatoes, their signature burger, gravy, roast beef and onion straws.“We don’t serve a side with it,” he said. “It’s massive.”McMahan said he added the burger to the menu on a whim, expecting to sell a few here and there as a novelty.“It’s our third best-selling burger,” he said. “I guess it’s almost like a really good Salisbury steak.”

Big Four Burgers opens in iconic South Side Inn location

big Four burger’s + beer owner Matt McMahan discusses his vision for the new albany restau-rant while sitting in the dinning room.

big Four burgers +beer’s big Four burger. | STAFF PHOTOS BY TYLER STEWART

big Four burgers pays homage to the south side inn bar and restaurant, which operated for decades in the building, by hanging one of the original restaurant signs within the dinning area.

By JENNA ESAREYnewsroom@newsandtribune.com

NEW ALBANY — For de-cades, people looking for a good meal could head to 114 E. Main St. in New

Albany to get it.They still can.Operating from the 1950s until

about five years ago, the iconic South Side Inn served up memo-rable meals — including their famous fried chicken.

Now a Big Four Burgers + Beer has replaced the decades-old cafeteria.

Matt McMahan owns Big Four Burgers + Beer, opening his first location in Jeffersonville in December 2013 selling specialty burgers, salads, sandwiches and craft beer.

“We cook to order everything,” McMahan said. “It’s all fresh, never frozen.”

The New Albany location’s menu differs slightly, offering crab cakes, wraps and more salads.

“Being right next to the YMCA I figured some people wouldn’t want to exercise and then im-mediately eat a big hamburger,” McMahan said.

Opening May 13, the New Alba-ny location quickly drew crowds.

“I swear, half the people are just coming to see what was done,” McMahan said. “What they’re finding out is that we do really good food.”

At 6,000 square feet, the restau-rant is three times the size of the Jeffersonville location.

“Just the kitchen is 2,000 square feet. It’s huge,” McMahan said. “We tried to reuse as much as we could, but the stoves in there were so massive our chef couldn’t use them. They were designed to feed armies.”

Vintage industrial/steampunk/ nostalgic decor

McMahan has put his stamp on the space, giving the 1920s build-ing a look that is “vintage indus-trial, kind of steampunk,” with a hint of nostalgia.

But memories of the South Side Inn remain.

The South Side Inn Bar & Lounge sign that was displayed out front most likely since the 1950s has been replaced, but lives on inside the new restaurant, prominently displayed and illumi-nated from behind.

Historic photos, vintage ad-vertising signs and found items brought up from the basement fill the several dining rooms.

A large sign declaring the building to be “Air Conditioned” — dating to a time when that was a novelty — hangs in one of the three dining areas.

Two doors were retrieved from the basement. One functions as in-tended, sliding to close off an extra dining room, while the other hangs on the wall.

“I found that last one under a bunch of windows after most of the renovation was done,” McMa-

han said. “It says ‘Adults Only’ on it and dates back to the ’40s when it was strictly a saloon.”

In a nod to the South Side Inn’s history as a cafeteria, a section of the tubular metal track that din-ers slid their trays along as they collected the components of their meal has been salvaged and used as shelving along a wall in the area where the serving line once stood.

Patrons of the South Side Inn remember it as a dark, smoky place. McMahan uncovered several board-ed-over windows, “but it still didn’t let in enough light,” he said. So he removed a large part of the wall between a dining room and the bar, allowing in lots of light, and creat-ing a view from the front entrance all the way to the back through two dining rooms and the bar.

A small stage accommodates acoustic acts on weekends.“People don’t want the old going-to-a-bar experience,” McMahan said. “They don’t want to go sit and drink three or four beers and go home. They want something to eat. They want to sit and talk. Gourmet burgers are a new fad, but I don’t think it’s going any-where.”

a labor of loVeMcMahan said he “got the keys

in January and opened in May,” handling much of the renovation himself.

“There’s nothing in here that I have not touched,” he said.

Removing seven layers of floor coverings to get to the original hardwood flooring in the dining room was an exasperating chal-lenge.

“Every layer I pulled up, there was another underneath it!” McMahan said. “I knew there was hardwood floors, you could see them from the basement. The last layer of linoleum was just glued to the wood.”

Hours of laborious scrap-ing failed to remove the chunks of black adhesive from the floor, forcing McMahan to take drastic measures. He rented a machine, but was warned it would dam-age the wood.

“At that point I didn’t care,” he said.

Today, the floors are free from glue, but do bear circular marks from the machinery. “I kind of like it,” McMahan said. “It’s a distressed look.”

McMahan has owned a number of eateries over the years, mostly in New Albany, including the Main Menu and the Irish Exit. He currently owns Charlie Noble’s Eatery + Draught House in Sellersburg.

“I was approached about put-ting a Big Four Burgers in that building,” he said. “But it’s got a beach house vibe. Big Four wouldn’t work there.”

Although he has a history of buying and selling restaurants, he plans to keep Big Four Burgers forever.

“This is my baby. I won’t sell it. I’m hoping to give this to my kids. I want people to say — ‘Oh, Big Four Burgers has been there for 50 years.’”

Matt’s MenuMatt McMahan has three restaurants in Southern Indiana:Charlie noble’s eatery + Draught house• Where: 7815 Ind. 311, Sellersburg• ContaCt: 812-748-5212, charlienobleseatery.combig Four burger’s + beer JeFFersonville• Where: 134 Spring St., Jeffersonville• ContaCt:812-913-4967, bigfourburgers.combig Four burgers + beer neW albany• Where: 114 E. Main St., New Albany• ContaCt: 812-944-9777, [bigfourburgers.com]

CookiNg up the past

the south side inn burger is an open-faced burger that features a fried onion straw and roast beef topped burger, plated over mashed pota-toes and smothered in gravy, served with toasted sourdough bread, inspired by south side inn’s beef Manhattan.

a burger as hoMageBig Four Burgers + Beer owner Matthew McMahan remembers well the old South Side Inn and his fa-vorite meal — the open-faced Manhattan sandwich.I would get that all the time,” he said. “So I decided to create the South Side Burger to remember it.”Served open-face, of course, the burger consists of sourdough bread, mashed potatoes, their signature burger, gravy, roast beef and onion straws.“We don’t serve a side with it,” he said. “It’s massive.”McMahan said he added the burger to the menu on a whim, expecting to sell a few here and there as a novelty.“It’s our third best-selling burger,” he said. “I guess it’s almost like a really good Salisbury steak.”

Big Four Burgers opens in iconic South Side Inn location

big Four burger’s + beer owner Matt McMahan discusses his vision for the new albany restau-rant while sitting in the dinning room.

big Four burgers +beer’s big Four burger. | STAFF PHOTOS BY TYLER STEWART

big Four burgers pays homage to the south side inn bar and restaurant, which operated for decades in the building, by hanging one of the original restaurant signs within the dinning area.

6 June 4, 2015entertainment

AlbUms: booKs:moVIEs:June 9

é “Your Baby’s First Word Will Be DADA” by Jimmy Fallon “Finding Audrey” by Sophie Kinsella

June 9é “Beneath the Skin” by Of Monsters and Men “Folks Like us” by Montgom-ery Gentry

June 5é “Spy” “Insidious: Chapter 3”

This free, family-oriented New Albany event has been im-proved and rebranded as E-Day on D-Day, according to Develop New Albany.

The event is sponsored by Trash Force, the New Albany-based nonprofit whose mis-sion is to assist, encourage and educate the community to develop and implement envi-ronmentally sound policies, waste stream reduction, resources and recycling.

This year marks Trash Force’s 25th anniversary of operation. E-Day on D-Day is a celebration of our many opportunities for enjoyment and recreation, made possible through the rights of freedom bestowed upon us through grace, our veterans, and their ultimate sacrifice.

Trash Force has joined with several other organizations for the day’s events including; the Indiana Division of Natural Re-sources, the City of New Albany, Floyd County Parks, American Legion Riders, the Southern Indiana Arts Council, numerous venders offering sustainable products and environmental educa-tion activities.

EVENts INClUdE:Performances:• Silly Safari at 10:30 and 11:15 a.m.• Junk Genius• Raptors on displayActivities:• Tree walks with Greg Mills, New Albany city arborist• Bird walk with Tom Becker at 10 a.m.• Wildflower walk with Ann Streckfus at 1 p.m.• Monarch butterfly and pollinator demonstration with Deb

Ferrell.• Children’s Water Quality activities with Christi Hawk Hart• Recycling questions answered by Dave Isaacs• Free Shredding of documents and data disks from 10 am until

noon• America Legion Honor Riders salute to vets at noon• Go FishIN offers free fishing from 7 a.m. to 1 p.m.• DIY demonstration of homemade products using essential

oils by Michele Finn.Food and refreshments will also be available for purchase.

WHAT: Environmental Day (E-Day on D-Day) WHEN: 10 a.m. to 4 p.m.

Saturday, June 6 WHERE: Sam Peden

Community Park, New Albany COST: Free INFO: trashforce.org

sAVINg thE EArth

CHARLESTOWN — The Battle at Tunnel Mill, An Inter-pretation of the Rebel Threat will take place at the Historic Tunnel Mill Living History Center, 3709 Tunnel Mill Road, Charlestown, from 10 a.m. to 4 p.m., June 6 and 7.

As Confederate General John Hunt Morgan began his daring raids in Kentucky and Southern Indiana, citizens of the Ohio River Valley feared for the safety of their families, livestock, and crops, according to a Tunnel Mill news release.

This Living History event inter-prets the energy of that historic period. Come see union and Confederate camps, living history demonstrators, battle re-enact-ments, live music and more.

An $8 parking fee benefits the John Work House restoration.

Historical food concessions are available each day from troop 4149 of the Boy Scouts of Amer-ica.

sChEdUlE oF EVENts:Saturday June 6: 10 a.m. Site

opens to the public; live music in John Work House by Don and Esther Drewry; 11 a.m.: Forag-ing party raids Historic John Work House; 12 noon: Artillery Demonstration - Battlefield; 2 p.m.: Battle Program - Battlefield; 4 p.m.: Artillery Demonstration - Battlefield

Sunday June 7: 10 a.m.: Site opens to the public; live music in John Work House by Don an

Esther Drewry, 11 a.m.: Historical Church Service – Program Tent; noon: Artillery Demonstration - Battlefield; 1 p.m.: Foraging party raids, Historic John Work House; 2 p.m.: Skirmish/Battle Tactical - Battlefield; 3 p.m.: live music from the Kentucky Home Guard Brass Band - Program Tent; 4 p.m.: Event Closing.

The Historic John Work House will be open for free tours all day, both days. Be sure to also check out the new historical interpre-tive buildings, nature trails, and talk to re-enactors.

Concessions will be avail-able on-site. Schedule subject to change, day of event.

WHAT: The Battle at Tun-nel Mill, An Interpretation of the Rebel Threat WHEN: Saturday, Sunday,

June 6, 7 WHERE: Historic Tunnel

Mill Living History Center, 3709 Tunnel Mill Road, Charlestown COST: $8 parking fee

benefits the John Work House restoration

MORGAN’S RAID AT TuNNEL MILL

local SoIn happenings

entertainment 7June 4, 2015

Feeling left out? Send your establishment’s and/or organization’s upcoming events/new features/entertainment information to SoIn Editor Jason Thomas at jason.thomas@newsandtribune.com

live music at huber’sWhen: 1 to 5 p.m. Saturday, SundayWhere: Huber WinerySaturday, June 6: Big Poppa Stampley; Sunday, June 7:

Carl Stuck; Saturday, June 13: Handcar Prophets; Sun-day, June 14: Elliott Truman; Saturday, June 20: Dean Heckel; Sunday, June 21: Joe Dotson; Saturday, June 27: Josh & Holly; Sunday, June 28: Me and You

[huberwinery.com]

live music at Wick’sWhat: Live on StateWhere: Wick’s, 225 State St., New AlbanySaturday, June 6: The Juicebox Heroes; Friday, June 12:

Rick Bartlett and the Rock-N-Soul Revival; Saturday, June 13: The Jackson Way; Friday, June 19: Rachel Timberlake; Saturday, June 20: Jimmy Walker Texas Ranger; SATURDAY, June 27: The Good Chiggens

Concerts in the ParkWhen: 7 p.m. FridayWhere: Warder Park, Court Avenue and Spring Street,

JeffersonvilleJune 5: Tom and Ricky; June 12: Holy Name Band; June

19: Wulfe Bros.; June 26: Early Autumn; July 3: The Dan Krekel Orchestra; July 10: Mike Mitchell Trio fea-turing June Kelley Roy; July 17: Hog Operation; July 24: Grand Slam; July 31: River Cities Concert Band; Aug. 7: The Rheingold German American Band; Aug. 14: Rascals of Ragtyme; Aug. 21: The Saints Blues Band; Aug. 28: Indigo; Sept. 4: Moonlight Big Band; Sept. 11: Cloigheann Irish Band

live music at NAPhWhere: New Albany Production House, 1736 E. Main

St., New AlbanyFriday, May 5: No Luck Records Showcase, 6 to 11:30

p.m.; $10, all ages; Sunday, June 6: SummerFest 2015, 4:30 to 10:30 p.m.: Shapes & Colors; Two Sly Deuce; ForeverandNever; Thieves, JT Newton and Dead

Tree Models, $6 advance/$8 day of show, all ages; Saturday, June 13, 6:30 to 10:30 p.m.: Ghost of a Dead Hummingbird, Frailty, Sounds Like A Lawsuit, Middle-ground, $6 advance/$8 day of show, all ages; Friday, June 19: TTE, Alienation, LPG, Sick Noise and more, 6:30 to 10:30 p.m., $6 advance/$8 day of show

[naproductionhouse.com]

live music at big Four burgers + beer Jef-fersonville

Where: Big Four Burgers + Beer, 134 Spring St., Jef-fersonville

When: Friday and SaturdayJune 5: Tyler Stiller; June 12: Kyle Hastings; June 13:

Kelsey Allen; June 19: Tyler Stiller[bigfourburgers.com]

live music at big Four burgers + beer New Albany

Where: Big Four Burgers + Beer, 114 E. Main St., New Albany

When: Friday and SaturdayJune 5: Eric and kenny; June 12: Kyle Hastings; June 20:

Tyler Stiller; June 26: Kyle Hastings; June 27: Aquilla[bigfourburgers.com]

live music at hoopstersWhere: Hoopsters Sports Bar & Grill, 830 E. 10th St.,

JeffersonvilleSaturday, June 6, 9 p.m. to 1 a.m.: Big Rock Show

Corydon Jamboree liveWhere: 220 Hurst Lane, CorydonWhen: 7:30 p.m. SaturdaysSaturday, June 6: New Zealand’s Entertainer of the

Year, Kevin Greeves ($12); June 13: Amber Martin, Brandy Meenach; June 20: Gerald Shelton, Shelly Young, Kim McCauley, Kelly Amy; June 27: Taylor Lynch, Marcus Kinnard, Carla Reisert

General Admission $10; children 6-12, $6; under 6, free. For reservations, directions or any other infor-mation call 812-738-1130.

[corydonjamboree.com]

ross Country JamboreeWhere: 31 Wardell St., ScottsburgFriday, June 5, 7 p.m.: Doo Wops All Stars ($15); Sat-

urday, June 6: Kings of Wing Country Rock Show, 7 p.m. ($12): Lanny McIntosh, Dave Campbell, Billy Nett and Guests; Saturday, June 13, 7 p.m.: Natalie Berry, Tommy Lee, Christy Miller; Saturday, June 20, 7 p.m.: Mike Boughey as Elvis, Amber Martin; Satur-day, June 27: Natalie Berry, Al Hilbert, Lloyd Wood

Regular shows: general admission $10; children 6-12, $6; under 6, free. Info: 866-573-7677.

[rosscountryjamboree.com]

booKs:June 9

é “Your Baby’s First Word Will Be DADA” by Jimmy Fallon “Finding Audrey” by Sophie Kinsella

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www.artontheparishgreen.org • 812-944-0413

St. Paul’s Episcopal Church, 11th & E. Main Street, New Albany, IN

Sponsored By:• Horseshoe Foundation• City of New Albany• Develop New Albany• Arts Council of Southern

Indiana• YMCA of Southern Indiana• Your Community Bank• Ob-Gyn Associates of

Southern Indiana

• State Representative Ed Clere• Underproduction

Multimedia• River City Winery• New Albanian Brewing

Company • And many others.

ART ON THE PARISH GREEN

June 13 Saturday

10 a.m. to 6 p.m. and

June 14Sunday

noon to 5p.m.

• Expanding! 80 juried fi ne arts & crafts exhibitors

• Beautiful historic setting

• Jamey Aebersold will be appearing 1:00-2:50 on Saturday,

June 13. He will be playing noon to 1:50 on Sunday, June 14.

• Outdoor Bluegrass Mass Sun., 10 a.m.-11:15 a.m.

• Family-friendly fun • YMCA Kids’ Art Place activities,

Silly Safaris, clowns, balloon animals, face painting,

carriage rides & more

• Food Court: Louisville Street Food Alliance trucks,

New Albanian Brewing Co., & River City Winery

• Convenient parking

• Proceeds support Shepherd’s Kitchen Feeding Ministry