SNACKS MAKI ROLLS SASHiMi - koyodubai.com
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ALL PRiCES ARE iN AED & ARE iNCLUSiVE 7 % MUNiCiPALiTY FEES & 5 % VAT. DiSHES ARE PREPARED iN A KiTCHEN THAT HANDLES NUTS, SHELLFiSH & DAiRY. (A) ALCOHOL (V) VEGETARiAN (N) NUTS EDAMAME (V) 30/40 35 30 40 40 30 80 Salt or spicy WAKAME SALAD (V) Wafu dressing RADISH SALAD (V) Green leaves, avocado, carrot dressing TAMAGOYAKI (V)(A) Spicy tentsuyu sauce DEEP FRIED TOFU Aubergine, mushroom, dashi sauce MISO SOUP Wakame, shimeji mushroom HAMACHI TIRADITO Ponzu, caviar, physalis, yuzu jelly 80 55 75 45 40 50 BLUEFIN TUNA NIKKEI Sudachi, Nikkei sauce, sesame seed BLACK COD KARAAGE Honey miso marination, spring onion COD KOROKKE Yuzu tartar sauce TEBAYA CHICKEN WINGS BBQ glaze, sesame SHORT RIB BAO Teriyaki, vegetable pickle 150 CRISPY SQUID Jalapeno sauce (A) Grade 12 +, caviar, eel sauce, garlic confit JAPANESE WAGYU TATAKI SNACKS MAKI ROLLS 50 150 65 65 80 90 95 100 AVOCADO(V) Cucumber, asparagus, carrot, Nikkei mayo 60 HOSOMAKI AVOCADO (V) / TAMAGO (V)(A) / TUNA / SALMON TRUFFLE BLUEFIN TUNA Avocado, ginger soy, truffle mayo, gold leaf SALMON URAMAKI Caviar, mango, cucumber, avocado, crab mayo CATERPILLAR (A) Ikura, cream cheese, avocado, asparagus, unagi SPIDER Soft shell crab, avocado, cucumber, tuna, spicy sauce CRISPY DUCK FUTO Cucumber, avocado, hoisin sauce WAGYU MAKI Avocado, carrot pickle, asparagus, pineapple, yellow sauce EEL DRAGON MAKI (A) Ebi tempura, avocado, cucumber, tobiko 80 ANGRY EBI Salmon, avocado, furikake, cucumber, crispy leek SASHiMi NiGIRI ONIGIRIS (3pcs) ASPARAGUS (V) FURIKAKE TUNA SHRIMP TAMAGOYAKI (V)(A) SALMON TUNA SEA BASS HAMACHI SEA URCHIN SCALLOP SHRIMP OCTOPUS CARABINERO 25 40 40 45 45 100 65 40 60 125 TAMAGOYAKI (V)(A) 30 SCALLOP 70 SALMON TERIYAKI 45 TUNA SUDACHI 45 UNAGI (A) 50 SEA BASS 50 IKURA 55 UNI 100 SHRIMP 45 25 25 30 30 (3pcs) (2pcs)
Transcript of SNACKS MAKI ROLLS SASHiMi - koyodubai.com
A L L P R i C E S A R E i N A E D & A R E i N C L U S i V E 7 % M U N i C i PA L i T Y F E E S & 5 % VAT.
D i S H E S A R E P R E PA R E D i N A K i TC H E N T H AT H A N D L E S N U T S , S H E L L F i S H & DA i RY. ( A ) A LCO H O L ( V ) V E G E TA R i A N ( N ) N U T S
EDAMAME (V) 30 /40
35
30
40
40
30
80
Salt or spicy
WAKAME SALAD (V)Wafu dressing
RADISH SALAD (V)Green leaves, avocado, carrot dressing
TAMAGOYAKI (V)(A)Spicy tentsuyu sauce
DEEP FRIED TOFUAubergine, mushroom, dashi sauce
MISO SOUPWakame, shimeji mushroom
HAMACHI TIRADITOPonzu, caviar, physal is , yuzu jel ly
80
55
75
45
40
50
BLUEFIN TUNA NIKKEISudachi, Nikkei sauce, sesame seed
BLACK COD KARAAGEHoney miso marination, spring onion
COD KOROKKEYuzu tartar sauce
TEBAYA CHICKEN WINGSBBQ glaze, sesame
SHORT RIB BAOTeriyaki , vegetable pickle
150
CRISPY SQUIDJalapeno sauce
(A)Grade 12 +, caviar, eel sauce, garl ic confitJAPANESE WAGYU TATAKI
S N A C K S M A K I R O L L S
50
150
65
65
80
90
95
100
AVOCADO (V)Cucumber, asparagus, carrot, Nikkei mayo
60HOSOMAKIAVOCADO (V) / TAMAGO (V)(A) / TUNA / SALMON
TRUFFLE BLUEFIN TUNAAvocado, ginger soy, truff le mayo, gold leaf
SALMON URAMAKICaviar, mango, cucumber,avocado, crab mayo
CATERPILLAR(A)Ikura, cream cheese, avocado,asparagus, unagi
SPIDERSoft shel l crab, avocado,cucumber, tuna, spicy sauce
CRISPY DUCK FUTOCucumber, avocado, hois in sauce
WAGYU MAKIAvocado, carrot pickle, asparagus,pineapple, yel low sauce
EEL DRAGON MAKI (A)Ebi tempura, avocado, cucumber, tobiko
80ANGRY EBISalmon, avocado, furikake,cucumber, cr ispy leek
S A S H i M i
N i G I R I
O N I G I R I S (3pcs)
ASPARAGUS (V)
FURIKAKE
TUNA
SHRIMP
TAMAGOYAKI (V)(A)
SALMON
TUNA
SEA BASS
HAMACHI
SEA URCHIN
SCALLOP
SHRIMP
OCTOPUS
CARABINERO
25
40
40
45
45
100
65
40
60
125
TAMAGOYAKI (V)(A) 30
SCALLOP 70
SALMON TERIYAKI 45
TUNA SUDACHI 45
UNAGI (A) 50
SEA BASS 50
IKURA 55
UNI 100
SHRIMP 45
25
25
30
30
(3pcs)
(2pcs)
SHIITAKE (V) 25
CUTTLEFISH 50
FISH 50
DAIKON (V) 25
SWEET POTATO (V) 30
SHRIMP 45
SHORT RIB 55
A L L P R i C E S A R E i N A E D & A R E i N C L U S i V E 7 % M U N i C i PA L i T Y F E E S & 5 % VAT.
D i S H E S A R E P R E PA R E D i N A K i TC H E N T H AT H A N D L E S N U T S , S H E L L F i S H & DA i RY. ( A ) A LCO H O L ( V ) V E G E TA R i A N ( N ) N U T S
T E M P U R A (2pcs) (2pcs)
K A T S U S A N D O
TAMAGO (V)(A) 35
COD (A) 75
CHICKEN (A) 40
75WAGYU (A)
VEGETABLE, RICE & NOODLES
ASPARAGUS (V) 40
BOK CHOY (V) 30
STEAMED RICE (V) 20
VEGETABLE FRIED RICE (V) 25
VEGETABLE UDON (V) 40
DUCK STIR FRIED RICE 50
BEEF RAMEN 50
Y A K I T O R I
ASPARAGUS (A) 45Sesame seed
WHELKS (A) 90Saké shot
GOOSENECK BARNACLE(A) 90Saké shot
TIGER PRAWN 80Spicy teriyaki
CHICKEN (A) 45Chive
DUCK (A)(N) 60Roasted peanut, chive
BEEF TENDERLOIN(A) 70Spicy soy
R O B A T A
SEAFOOD
MEAT
HOKKAIDO SCALLOP 120
SKATE WING 180
OCTOPUS 120
SEA BASS 100
TURBOT 170
MONKFISH TAIL (A) 170
BLACK COD 140
TENDERLOIN 7 +
+STRIPLOIN 7
210
170
KAZ
USDA
BABY CHICKEN (A) 70
130
140
TENDERLOIN
KAZ 125
USDA 130
STRIPLOIN
KAZ
USDA
155
160
RIBEYE
WAGYU
LAMB CHOPS 130
(150g)
(150g)
(250g)
(2pcs)
(150g)
(150g)
(150g)
(200g)
(200g)
(1pc)
(2pcs)
(150g)
(100g)
(100g)
JAPANESE CHEESECAKE 35Matcha powder
30Soy caramel, banana ice cream
DORAYAKI 30NUTELLA / STRAWBERRY / BANANA
TAIYAKI SUNDAE 35Soy caramel, custard,hundreds & thousands
CHOCOLATE FONDANT 40Wasabi ice cream
MASU MATCHA 45Yuzu sorbet
30
KOYŌ CHEESECAKE
KOYO MOCHI SELECTION
(N)(V)
(N)(V)
(V)
(V)
(V)
(V)
(V)
DESSERTS
A L L P R i C E S A R E i N A E D & A R E i N C L U S i V E 7 % M U N i C i PA L i T Y F E E S & 5 % VAT.
D i S H E S A R E P R E PA R E D i N A K i TC H E N T H AT H A N D L E S N U T S , S H E L L F i S H & DA i RY. ( A ) A LCO H O L ( V ) V E G E TA R i A N ( N ) N U T S
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