RESTAURANT “33 CITé” - LYON - plcarchitectures.com · PLC Architectures...
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PLC Architectures [email protected] www.plcarchitectures.com RESTAURANT “33 CITÉ” - LYON CLIENT : 33 Cité, Frédéric BERTHOD, Mathieu VIANNAY, Chris- tophe MARGUIN NTERIOR DESIGN : PLC Architectures DESIGN TEAM : Pier Luigi Copat, Architect principal Carole Huard, Project Architect Anna Ugolini, Collaborator Gianluca Ferrarini, 3D renders PROGRAM : Restaurant Interior Design. Lounge and kitchen area design. Bespoke furniture COST OF WORKS Interior Design : Restaurant : 800 000 € / Kitchen : 330 000 € SITE AREA : Restaurant : 300 m² ; Kitchen : 180 m² ; Private : 70 m² ENTREPRISES : Barth, Joinery and red ribbon ; Fontbonne, steel works ; Eurocave, wine cellars ; Fidec, Colrooms and kitchens
Transcript of RESTAURANT “33 CITé” - LYON - plcarchitectures.com · PLC Architectures...
PLC Architectures [email protected] www.plcarchitectures.com
RESTAURANT “33 CITé” - LYON
CLIENT : 33 Cité, Frédéric BERTHOD, Mathieu VIANNAY, Chris-tophe MARGUIN
NTERIOR DESIGN :PLC Architectures
DESIGN TEAM : Pier Luigi Copat, Architect principal Carole Huard, Project ArchitectAnna Ugolini, CollaboratorGianluca Ferrarini, 3D renders
PROGRAM : Restaurant Interior Design. Lounge and kitchen area design. Bespoke furniture
COST OF WORKS Interior Design :Restaurant : 800 000 € / Kitchen : 330 000 €
SITE AREA :Restaurant : 300 m² ; Kitchen : 180 m² ; Private : 70 m²
ENTREPRISES : Barth, Joinery and red ribbon ; Fontbonne, steel works ; Eurocave, wine cellars ; Fidec, Colrooms and kitchens
PLC Architectures [email protected] www.plcarchitectures.com
GROUND FLOOR Mezzanine
RESTAURANT “33 CITé” - LYON
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