Registration form for the agricultural operations with the M

Ministerial identification number (NIM) Legal business name

Ministère de l’Agriculture des Pêcheries et de l’Alimentation du Québec DEEA_Formulaire Enregistrement VA : 20170706 1

Registration form for the agricultural operations with the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation For the registration slip provided for in the Act respecting the Ministère de l’Agriculture, des Pêcheries et de Alimtation (CQLR, chapter M-14)

Translation

General Guideline

This document contains four (4) parts: 1. Information about the business; 2. Characteristics of the business; 3. Summary of information about the operation; and 4. Registration of an assessment unit that is part of your agricultural operation.

To help you update the information in your registration file and to be sure you enter the proper information when completing the form, please refer to the attached Companion Guide.

If you have questions that the guide does not answer, please contact the ministry at the Agricultural Operation Registration Department at this number: 1 844 544-DEEA (3332).

Instructions for Parts 1 and 2

Parts 1 and 2 of the form apply to your entire agricultural operation, regardless of the number of assessment units you operate.

If your operation has an email address, please enter it in section 1.2.1., Correspondence address, in Part 1 of the form. The ministry will increasingly use email for correspondence in the years to come.

Once the form has been filled out and section 1.6, Signature and declaration, has been signed and dated, please return it to your farm operation registration agent. To find out the contact information for this agent, please contact the ministry at the Agricultural Operation Registration Department at 1 844 544-DEEA (3332).

l’

Part 1. Information about the Business

Remember to read section 1.5 and to sign section 1.6.

Legal business name

Legal name

Legal status (the legal status can be a natural person, a general or limited partnership, a corporation, a company, a cooperative, etc.

Quebec enterprise number (NEQ) Date of constitution of the operation (yyyy-mm-dd)

Other business names (Enter a maximum of three names):

1.

2.

3.

Correspondence email for the agricultural operation: Out of concern for the environment, the ministry wishes to collect the email addresses of agricultural operations to use them for communication with its clientele from time to time.

1.1. Information on the Operation

1.1.1. Correspondence Email for the Agricultural Operation

1.2.1. Correspondence Email for the Agricultural Operation



Number, street, apartment

Municipality, Province Province

Postal Code

If one of the members of the operation is a business, enter its ten digit (no hyphens) Quebec enterprise number (NEQ) and write “not applicable” (N/A) in the “gender” column.

Surname Given name SIN or NEQ (1)

Gender (M, F

or N/A)

Percentage of shares

(%)

Date of birth (yyyy-mm-dd)

(1)

Year of acquisition of

first shares (yyyy)

1.

2.

3.

4.

5.

6.

(1) If you do not wish to register a "SIN" or "Date of Birth" in writing, please contact MAPAQ by telephone using the contact information provided on the letter attached to this form.

1.2. Correspondence Address

1.3. Information on Members of the Operation



Main respondent

Surname Given name Gender (M or F) Position

Main telephone number Extension Secondary telephone number Extension

Cell Fax Proxy (yes or no)

Email address

Secondary respondent




Email address

Other secondary respondent




Email address

1.4. Information on Respondents of the Operation



Consent Notice

As in previous years, three times a year the headquarters of the Union des producteurs agricoles (UPA) is able to collect information concerning your agricultural operation: general information on the business, contact information, legal status, region in which the primary site of the operation is located, type of production, primary shareholders or members, primary sources of income, etc. The information provided is disclosed under the Farm Producers Act and in accordance with an agreement authorized by the Commission d’accès à l’information du Québec.

To facilitate the information concerning your business, we will use the information in the enterprise register of the Inspecteur général des institutions financières for operations that are registered and have a registration number.

Important Message

The information requested in the registration form is necessary for the issuance of the registration card from the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation. This card gives access to professional and technical consulting services and to all the ministry’s assistance programs.

In addition, you are responsible for updating the information provided to the ministry, in accordance with section 7 of the Regulation respecting the registration of agricultural operations and the payment of property taxes and compensations.

Note that the Minister may require you to provide any information or documents deemed necessary when filing an application for registration of an agricultural operation, or necessary to demonstrate that the agricultural operation meets the conditions to remain registered with the ministry.

Please note that a false declaration may result in the revocation of your registration.

Act respecting access to documents held by public bodies and the protection of personal information

The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation wishes to inform you that the identifying information in this document is treated as confidential, in accordance with the provisions of the Act respecting access to documents held by public bodies and the protection of personal information (CQLR, c. A-2.1), particularly the provisions of Chapter III on the protection of personal information. Furthermore, this information will be disclosed only to persons or organizations according to the terms and conditions provided for in the Act in sections 53, 59, 67, 67.2, 68 and 68.1, among others.

The personal information collected in this document may eventually be used for the purposes of research, evaluation, management and the administration of programs, and for the planning of agricultural development. It may also be used for preparing surveys, in accordance with the provisions of the Act.

You can also exercise your rights of access and correction under the Act by contacting the ministry.

I certify that the information in this application is, to my knowledge, accurate and complete. I recognize that any false declaration may result in revocation of the registration. I understand that my eligibility for the Ministère’s financial assistance programs will be based on information in the registration form.

Signature Date (yyyy-mm-dd)

Surname and given name (printed)

Ministerial identification number (NIM)

Signature Date (yyyy-mm-dd)

1.5. Notice and Important Message

1.6. Signature and Declaration

1.7. Reserved for the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation



Gross agricultural revenue = agricultural revenue + crop and stabilization insurance compensations and other income support programs of “la Financière agricole du Québec” (FADQ) + revenue generated by agrotourism activities authorized by the Commission de protection du territoire agricole du Québec (CPTAQ).

Exclude all revenue from the rental of land, snow removal and contract work.

The “Others” source of revenue includes agricultural production carried out at the farm that is not specified in the boxes above. It excludes revenue from insurance, from processing and from the sale of breeding stock, which should already be included in the details of revenue sources.

Percentages (%) must not contain a decimal point.

What was the gross agricultural revenue of your business in the last fiscal year?

$

Specify for what year:

Specify the percentage of agricultural revenue for the following sources of revenue:

% %

Maple syrup production Beekeeping

% %

Blueberries (lowbush) Aquaculture (fresh and salt water)

% %

Cranberries Beef cattle

% %

Apples Dairy cattle and milk production

% %

Other fruits Goats

% %

Wood Horses

% %

Grains, oilseed crops, legumes and other seeds

Eggs

% %

Mushrooms Chickens and turkeys

% %

Sheltered crops Other poultry

% %

Forage Sheep

% %

Ornamental horticulture Swine

% %

Potatoes Heavy calves

% %

Other vegetables for processing Others

%

Other fresh vegetables If others, specify: (e.g., farm tourism)

Be sure that the total equals 100%. %

Which of the sources of revenue mentioned above corresponds to your primary activity? (The primary activity of the operation is the production that most fully defines the business’s activities.)

Part 2. Business Characteristics

2.1. Revenue from your Agricultural Operation

2.1.1. Gross Agricultural Revenue and Source of Agricultural Revenue in the Last Fiscal Year



What is the source of labour for the business? (You may check multiple boxes)

Family

Non-family from Quebec

Non-family from outside Quebec

Are you planning to sell or transfer the business in the next five years?

Yes

No

I don’t know

Do you plan to have a successor (family or otherwise) for your operation? (The successor must be 14 years or older.)

Yes

No

I don’t know

If so, does the successor currently have shares in the business?

Yes

No

The percentages below should include only processed products containing agricultural products raised or grown on your farm and processed by your farm.

Do you process your agricultural products on the farm?

Yes

No; go to the next section (2.3.2)

If so, what percentage of gross agricultural revenue that you declared above in Section 2.1.1 comes from processed products containing agricultural products raised or grown on your farm and processed by your farm?

(%)

What sectors do processed products containing agricultural products raised or grown on your farm and processed by your farm belong to?

Cutting or processing of meat, poultry or fish (¨pâté¨, cold meats etc.)

Manufacturing of alcoholic beverages

Manufacturing of baked goods and pastries

Manufacturing of maple products (other than syrup)

Manufacturing of dairy products (cow, goat or sheep)

Processing of fruits and vegetables (preserves, juice, etc.)

Other (specify):

2.2. Business Labour and Transfer

2.2.1. Labourers

2.2.2. Transfer

2.3. Processing, Marketing and Agrotourism

2.3.1. Processing



The sum of percentages of agricultural revenue must be indicated at the end of Section 2.3.2.

What are your marketing methods? (You may check multiple boxes.)

Short supply chain – Direct sale to consumers

Pick your own

Stand on the farm

Stand off the farm

Public market

Community supported agriculture (vegetable or meat basket, etc.)

Transactional website

Other (specify):

What percentage of the gross agricultural revenue that you declared in Section 2.1.1 comes from direct sale to consumers? (A)

(%)

Short supply chain – Direct sale to an intermediary

Hotel

Restaurant

Institution (schools, hospitals, children day care centre, etc.)

Virtual market

Retailers (grocery stores, independent markets, fruit stores, bakeries, butcher’s shops, etc.)

Processor or packager of food or agricultural products for direct sale to the consumer without an intermediary

Other (please specify):

What percentage of the gross agricultural revenue that you declared in Section 2.1.1 comes from direct sale to an intermediary? (B)

(%)

Long supply chain – More than one intermediary between the operator and consumer

Retail and HRI (hotel, restaurant and institutional sector) distributors

Wholesalers or food chains

Food brokers

Collective marketing agency or organization under a joint plan (Producers Federation)

Processor or packager of food or agricultural products that mainly sells wholesale (slaughter plant, grain centre, mill, etc.)

Other (please specify):

What percentage of the gross agricultural revenue that you declared in section 2.1.1 comes from long-supply chain sale, with more than one intermediary between the operator and consumer? (C)

(%)

The total of percentages in Section 2.3.2., Marketing, must equal 100% of the revenue from the last available fiscal year. Add the amounts in boxes A, B and C (A+B+C).

(%)

2.3.2. Marketing



Do you offer Agrotourism activities at the farm (reception, visits, entertainment, meals and lodging)? (Agrotourism is a tourist activity that is complementary to agriculture and that takes place in an agricultural operation. It puts agricultural producers in contact with tourists or excursionists, allowing tourists or excursionists to discover the agricultural operation, agriculture and the agri-environment, thanks to the information provided by the host.)

Yes

No; go to the next section (2.4)

If so, what types of agrotourism activities do you offer? (You may check multiple boxes.)

Farm visits, interpretation and programming

A meal at the farm, highlighting products from the farm and local agri-food products

Lodging at the farm

Do you do organic production?

Yes

No

If you do organic production, what organizations certify your production? (You may check multiple boxes.)

Ecocert

Letis S.A.

OCIA

Pro-Cert Organic Systems Ltd.

Quality Assurance International

Québec Vrai

Other organizations (specify):

If you have organic production, which of the following are certified as organic in your production?

Maple syrup production

Fruit trees (apples, pears, cherries, etc.)

Grains, oilseed crops, legumes and other seeds

Sheltered crops

Forage

Field berries

Fresh vegetables

Processing vegetables

Other crops production (specify):

Beekeeping

Beef cattle

Dairy cattle and milk production

Goats

Eggs

Chickens and turkeys

Other poultry (ducks, emus, etc.)

Sheep

Swine

Heavy calves

Other animal production (specify):

Do you practice direct seeding or ridge tillage for your annual crops? (Direct seeding is seeding carried out without practicing tillage since the last harvest, and ridge tillage entails a permanent ridge that is not destroyed each year.)

Yes

No

Not applicable

If so, what is the area of the farmland on which you practiced direct seeding or ridge tillage during the current year?

Hectares

2.3.3. Agrotourism

2.4. Production Characteristics



Do you practice reduced tillage for your annual crops? (Reduced tillage entails the use of a chisel, a harrow or any other tool other than a plow or rotary cultivator.)

Yes

No

Not applicable

If so, what is the area of the farmland on which you practiced reduced tillage during the current year?

Hectares

Do you plant green manure (as catch crops or intercropping) in your fields?

Yes

No

Not applicable

How much did you spend on mineral fertilizers last year (excluding lime)?

$

What type of treatment do you use for your manure or slurry?

Full

Partial

None / not applicable

Instruction for Part 3

Part 3 must be filled out for each assessment unit that your agricultural business operates, whether it is owned or rented.

Do not fill out Part 3 for assessment units rented to another operator.

Answer all questions for each assessment unit you own or lease and which is part of your farm (one page per assessment unit).

You may enter a usage name for each assessment unit in your file to facilitate communication with the ministry. For example, you can give an assessment unit the name of the owner, the previous or new lot number, or any other name or description you choose (e.g., Trait-Carré plot).

It is very important to verify the numbers of the assessment units using your municipal tax bill, for example so that they can be eligible for a tax credit under the ministry’s Programme de crédit de taxes foncières agricoles (Farm Property Tax Credit Program).

You will need to make a detailed statement of the crop and livestock productions produced on this assessment unit in the section entitled "Detailed Statement of Farm Production"

If you need to register crop or livestock production in one of the boxes "Other (specify)", please refer to the attached list (Annex 1).

Ensure that the total area associated with each crop production corresponds to the area currently harvested (E) for each assessment unit.

Answer only in the boxes provided (white boxes).

Each additional page can contain details of production (animal and crops) for two assessment units.

Convert the area into hectares for each assessment unit using the following table:

2.5. Environmental Characteristics

Acres: 1 acre = 0.404 hectare Square feet: 107,640 sq. ft. = 1 hectare

Arpents: 1 arpent = 0.341 hectare Square metres: 10,000 m² = 1 hectare



Parts 3. Registration of an Assessment Unit on your Farm (Completed French version for part 3)

To help you complete section 3 of the French registration form, you can consult the list of all productions (animals and crops) at the end of the guide.

Name of Municipality

Assessment unit (An assessment unit consists of a series of 15 digits in this format: 12345 6789 12 3456. However, the first 5 digits may be missing.)

Lot Numbers attached to this assessment unit

Name of owner of this land

Usage name for this land (if desired)

/

If it is a new purchase, what is the date of this transaction (yyyy-mm-dd) and the date of taking possession if different (yyyy-mm-dd)?

Is the purchase of the assessment unit a total area or a partial area?

Total

Partial

If the land is rented, what is the starting date of the lease (yyyy-mm-dd)?

When does the rental end (yyyy-mm-dd)?

Is the rental renewable? A revolving agreement has the advantage of being automatically renewed at MAPAQ without having to re-submit this signed form. It may be revoked at any time as agreed by the parties. You must then notify the MAPAQ of the ending date of the agreement.

Yes

No

Are livestock buildings parts of the rental?

Yes

No

Are agricultural buildings parts of the rental?

Yes

No

Total assessment unit area (hectares)

Exploited area used (E) (hectares)

Does the landowner want to participate in the Farm Property Tax Credit Program for this assessment unit?

Yes, for a leased assessment unit, complete a joint payment request form (available at www.mapaq.gouv.qc.ca/taxes) and send it to the contact information displayed on the form.

No, please specify the reason for the refusal (optional):

Assessment Unit



Agri-Environmental Practices

Are there any animals on this assessment unit?

No, please go directly to the sections on crops.

Yes, please complete the following table and go to the sections on crops or livestock.

What form of storage do you use on this assessment unit?

Manure storage (type) Number of structures Number of roof systems

Floor with run-off to holding basin (low walls and holding basin)

Floor without run-off(low walls but no holding basin)

Reservoir (concrete, pit, underbarn, etc.)

Earthen lagoon

Inside the building, with direct spreading or immediate export

Inside the building, with field storage (including stockpiling in field )

In a pile (on the ground or on a slab without walls), outside the livestock building

In a planned pen (high or low density) with direct spreading

In a planned pen (high or low density) with field storage



Name of Municipality

Assessment unit (An assessment unit consists of a series of 15 digits in this format: 12345 6789 12 3456. However, the first 5 digits may be missing.)

Lot Numbers attached to this assessment unit

Name of owner of this land

Usage name for this land (if desired)

/

If it is a new purchase, what is the date of this transaction (yyyy-mm-dd) and the date of taking possession if different (yyyy-mm-dd)?

Is the purchase of the assessment unit a total area or a partial area?

Total

Partial

If the land is rented, what is the starting date of the lease (yyyy-mm-dd)?

When does the rental end (yyyy-mm-dd)?

Is the rental renewable? A revolving agreement has the advantage of being automatically renewed at MAPAQ without having to re-submit this signed form. It may be revoked at any time as agreed by the parties. You must then notify the MAPAQ of the ending date of the agreement.

Yes

No

Are livestock buildings parts of the rental?

Yes

No

Are agricultural buildings parts of the rental?

Yes

No

Total assessment unit area (hectares)

Exploited area used (E) (hectares)

Does the landowner want to participate in the Farm Property Tax Credit Program for this assessment unit?

Yes, for a leased assessment unit, complete a joint payment request form (available at www.mapaq.gouv.qc.ca/taxes) and send it to the contact information displayed on the form.

No, please specify the reason for the refusal (optional):

Assessment Unit…



Agri-Environmental Practices

Are there any animals on this assessment unit?

No, please go directly to the sections on crops.

Yes, please complete the following table and go to the sections on crops or livestock.

What form of storage do you use on this assessment unit?

Manure storage (type) Number of structures Number of roof systems

Floor with run-off to holding basin (low walls and holding basin)

Floor without run-off(low walls but no holding basin)

Reservoir (concrete, pit, underbarn, etc.)

Earthen lagoon

Inside the building, with direct spreading or immediate export

Inside the building, with field storage (including stockpiling in field )

In a pile (on the ground or on a slab without walls), outside the livestock building

In a planned pen (high or low density) with direct spreading

In a planned pen (high or low density) with field storage



Detailed Declaration of Agricultural Production

Translation and French Version

Conversion table for Sections 3 and 4:

107,640 sq. ft. = 1 ha 10,000 m² = 1 ha 1 sq. ft. = 0.093 m²

Assessment Unit / Unité d’évaluation

1. Maple Syrup Production 1-Acériculture

Area / Superficie (hectares)

Taps / Entailles

Area /

Superficie (hectares)

Taps / Entailles

Area of sugar bush (tapped or not) Superficie totale de l'érablière (entaillée ou non)

Number of taps used Nombre d'entailles exploitées

Actual and potential taps Potentiel d'entailles de l'érablière (entaillées + non entaillées actuellement)

2. Grains, Oilseed Crops, Legumes and Other Seeds 2-Céréales, oléagineux, légumineuses et autres grains


Area with GMOs /

Superficie avec OGM


Superficie avec OGM

Oats / Avoine

Wheat (animal feed) / Blé (alimentation animale)

Wheat (human consumption) / Blé (alimentation humaine)

Canola (total) / Canola (total)

Mixed grains / Céréales mélangées

Grain corn (total) / Maïs-grain (total)

Barley / Orge

Buckwheat / Sarrasin

Rye / Seigle

Soy (total) / Soya (total)

Other (specify): / Autre, spécifiez :

Other (specify): / Autre, spécifiez :

Other (specify): / Autres, spécifiez :

3. Mushrooms 3-Champignons


Area / Superficie

(m2)

Number / Nombre


Area / Superficie

(m

2)

Number / Nombre

Area of buildings used for production (ha) /

Superficie des bâtiments servant à la production (ha)

Area seeded per cycle / Superficie ensemencée par cycle (en mètres carrés)

Number of cycles per year / Nombre de cycles par année

Number of harvests per cycle / Nombre de récoltes par cycle

Total Area (1 to 3) Total des superficies (1 à 3)

Total Area Superficie

totale (hectares)


totale (hectares)

Total area declared for each assessment unit (A) Total des superficies déclarées pour chaque unité d’évaluation (A)

Vegetables Production (Sections 1 to 12) /




4. Sheltered Crops (Greenhouse) 4. Cultures abritées (en serres)


Area / Superficie

(m2)

Number of harvests / Nombre

de récoltes


Area / Superficie

(m2)

Number of harvests / Nombre

de récoltes

Write the total physical area of greenhouses (ha) / Inscrivez la superficie physique (totale) des serres (ha)

Cucumbers / Concombres

Annuals in boxes and planters / Fleurs annuelles en caissettes et jardinières

Lettuce / Laitues

House plants / Plantes vertes

Perennials / Plantes vivaces

Vegetables in boxes / Plants de légumes en caissettes

Potted flowering plants / Potées fleuries

Cut roses / Roses coupées

Tomatoes / Tomates

Other cut flowers / Autres fleurs coupées

Other (specify): / Autre (spécifiez) :

Other (specify): / Autres (spécifiez) :

5. Forage Crops 5. Fourrages


Area /


Corn for silage or forage / Maïs d’ensilage ou fourrager

Improved and cultivated pastures / Pâturages améliorés et cultivés

Natural pastures / Pâturages naturels

Grassland (dry hay and silage) / Prairie (foin sec et ensilage)


6. Fruits (Field) 6. Fruits (champ)


Area /


Blueberries (highbush or cultivated) / Bleuets en corymbe ou géants

Blueberries (lowbush) / Bleuets nains

Cranberries / Canneberges

Strawberries (conventional and high density) / Fraises conventionnelles et à haute densité

Strawberries (fall varieties, day-neutral) / Fraises d’automne (à jours neutres)

Raspberries (conventional) / Framboises conventionnelles

Raspberries (fall varieties, day-neutral) / Framboises d’automne (à jours neutres)

Melons and cantaloupes / Melons et cantaloups

Grape vines / Vignes






Totale (hectares)


Totale (hectares)

Total area declared for each assessment unit(B) Total des superficies déclarées pour chaque unité d’évaluation (B)




7. Fruits (Orchard) 7. Fruits (vergers)


Number of trees /

Nombre d’arbres

Area /


Number of trees /

Nombre d’arbres

Pear trees / Poiriers

Dwarf apple trees / Pommiers nains

Semi-dwarf apples trees / Pommiers semi-nains

Standard apple trees / Pommiers standards

Plum trees / Pruniers


8. Ornamental Horticulture in Open Field 8. Horticulture ornementale en plein champ


Area /


Christmas trees / Arbres de Noël

Hardwood trees / Arbres feuillus

Shrubs / Arbustes

Softwood trees / Conifères

Turf / Gazon

Perennials and rosebushes / Plantes vivaces et rosiers


9. Ornamental Horticulture in Containers 9. Horticulture ornementale en conteneurs

Area / Superficie (hectares))

Number of units /

Nombre d’unités

Area /


Number of units /

Nombre d’unités

Hardwood trees / Arbres feuillus

Shrubs / Arbustes

Softwood trees / Conifères

Perennials and rosebushes / Plantes vivaces et rosiers




Totale (hectares)


Totale (hectares)

Total area declared for each assessment unit (C) Total des superficies déclarées pour chaque unité d’évaluation (C)




10. Fresh Vegetables 10. Légumes pour le marché frais


Area /


Asparagus / Asperges

Garden beets / Betteraves potagères

Broccoli / Brocolis

Carrots / Carottes

Cabbage / Choux

Cauliflower / Choux fleurs

Pumpkins, winter squash, summer squash and zucchinis / Citrouilles, courges d’hiver, courgettes d’été et zucchinis

Cucumbers / Concombres

French shallots (different from green onions) / Échalotes françaises (différentes de l’oignon vert)

Spinach / Épinards

Fine Herbs / Fines herbes

Lettuce / Laitues

Sweet corn / Maïs sucré

Turnips and rutabagas / Navets et rutabagas

Dry onions / Oignons secs

Green onions (different from shallots) / Oignons verts (différents de l’échalote)

Peppers / Poivrons

Potatoes (fresh market) / Pommes de terre (marché frais)

Seed potatoes / Pommes de terre de semence

Radishes / Radis

Tomatoes / Tomates



Other (specify): / Autres(spécifiez) :

11. Vegetables for Processing 11. Légumes de transformation


Area /


Carrots / Carottes

Beans / Haricots

Lettuce / Laitues

Sweet corn / Maïs sucré

Onions / Oignons

Peas / Pois

Potatoes (chips) / Pommes de terre (croustilles)

Potatoes (pre-peeling) / Pommes de terre (pré pelage)

Other (specify): Autre (spécifiez) :

Other (specify): Autres (spécifiez) :



Totale (hectares)


Totale (hectares)





12. Other Area 12. Autres superficies


Area /


Woodlots and tree plantations / Boisés et plantations forestières

Fallow land / Jachères

Abandoned land / Terres en friche (terres abandonnées)

Other cultivated area (specify): / Autre superficie cultivée (spécifiez) :

Other cultivated area (specify): / Autres superficies cultivées (spécifiez) :

Other uncultivated area (specify): / Autres superficies non cultivées (spécifiez) :

Total Area ( 12) Total des superficies (12)


Totale (hectares)


Totale (hectares)

Total area declared for each assessment unit (D) Total des superficies déclarées pour chaque unité d’évaluation (D)



Totale (hectares)


Totale (hectares)

Total area declared for each assessment unit(A) Total des superficies déclarées pour chaque unité d’évaluation (A)

Total area declared for each assessment unit (B) Total des superficies déclarées pour chaque unité d’évaluation (B)


Total area declared for each assessment unit(D) Total des superficies déclarées pour chaque unité d’évaluation (D)

Current operating area declared (E) for each assessment unit(A+B+C+D=E) Superficie exploitée actuellement (E) pour chaque unité d’évaluation (A+B+C+D=E)



Detail the number of head and the estimated annual production for your operation, among the different types of productions. Détaillez, parmi les types de productions, le nombre de têtes et les productions annuelles estimées de votre exploitation.

* EAPS = Estimated annual production for sale *PAEV = production annuelle estimée pour la vente.


13. Apiculture 13. Apiculture The hives must be declared once, by their owner.

Number of Hives (1) / Nombre de ruches (1)

Honey (kg) / Miel (kg)

Number of Hives (1) / Nombre de ruches (1)

Honey (kg) / Miel (kg)

Hives / Ruches

Hives renting to others (commercial pollination) / Ruches louées à d’autres (pollinisation commerciale)

Estimated annual production for sale (kg of honey) / Production annuelle estimée pour la vente (kilogrammes de miel)

(1) Hives must be declared by their owner, and this only once. / Les ruches doivent être déclarées par leur propriétaire, et ce, une seule fois;

14. Aquaculture (Freshwater and Saltwater) 14. Aquaculture en eau douce et en eau marine Declare the number of tonnes of live weight sold last year.

Number of Tons (2) /

Nombre de tonnes

(2)Nombre de tonnes

(2)

Number of Tons (2) /

Nombre de tonnes

(2)Nombre

Mussels / Moules

Scallops / Pétoncles

Trout (for cooking) / Truites de table

Trout (stockeers) / Truites d’ensemencement

Trout (fishing pond) / Truites en étang de pêche


(2) Report the number of tons sold in live weight in the previous year; / Déclarez le nombre de tonnes vendues en poids vif, durant l’année précédente;

15. Beef Cattle 15. Bovins de boucherie

Number of Head

(average inventory) Nombre de

têtes (inventaire

moyen)

EAPS* (number of

head) / PAEV*

(nombre de têtes)

Number of Head


têtes (inventaire

moyen)

EAPS* (number of

head) / PAEV*

(nombre de têtes)

Finishing cattle / Bovins de finition

Backgrounding (maximum 425 kg when sold ) / Bovins de semi-finition (maximum 425 kg à la vente)

Open beef heifers (less than 12 months) / Génisses de boucherie (moins de 12 mois)

Beef bulls / Taureaux de boucherie

Beef heifers (12 months or older) / Taures de boucherie (12 mois et plus)

Beef cows (one calving or more) / Vaches de boucherie (une mise bas et plus)

* EAPS - Feeder calves / PAEV* – Veaux d’embouche

Are you the owner of these animals? Êtes-vous propriétaire de ces animaux?

Yes No Partially

Oui Non En partie

Yes No Partially

Oui Non En partie

If you answered “partially,” write the number of head you own Si vous avez indiqué « en partie », indiquez le nombre de têtes possédées ::

Animal Production (Sections 13 to 24) / Productions animales (sections 13 à 24)




16. Dairy Cattle 16. Bovins laitiers

Number of Head


têtes (inventaire

moyen)

Number of Head


têtes (inventaire

moyen)

Open Dairy heifers (less than 12 months) / Génisses laitières (moins de 12 mois)

Dairy slaughter veal calves / Petits veaux laitiers d’abattage

Dairy bulls / Taureaux laitiers

Dairy bred heifers (12 months or more) / Taures laitières (12 mois et plus)

Dairy cows (one birthing or more) / Vaches laitières (une mise bas et plus)


Yes No Partially

Oui Non En partie

Yes No Partially

Oui Non En partie

If you answered “partially,” write the number of head you own: Si vous avez indiqué « en partie », indiquez le nombre de têtes possédées :

17. Goats 17. Caprins

Number of Head


têtes (inventaire

moyen)

EAPS* (3,4,5) / PAEV* (3,4,5)

Number of Head


têtes (inventaire

moyen)

EAPS* (3,4,5) / PAEV* (3,4,5)

Grower-finisher kids / Chevreaux laitiers à l’engraissement

Meat goats (one birthing or more) / Chèvres de boucherie (une mise bas et plus)

Dairy goats (one birthing or more) / Chèvres laitière (une mise bas et plus)


Yes No Partially

Oui Non En partie

Yes No Partially

Oui Non En partie


(3) EAPS for the number of grower-finisher kids / PAEV: pour le nombre de chevreaux laitiers à l’engraissement; (4) EAPS for the number of kids for meat goats / PAEV: pour le nombre de chevreaux pour les chèvres de boucherie; (5) EAPS for the number of hectolitres for dairy goats / PAEV: pour le nombre d’hectolitres pour les chèvres laitières;

18. Horses 18. Chevaux

Number of Head


têtes (inventaire

moyen)

Number of Head


têtes (inventaire

moyen)

Racing horses(female) / Chevaux de course femelles

Racing horses (male) / Chevaux de course mâles

Riding ou Saddle horses (female) / Chevaux de selles femelles

Riding ou Saddle horses (male) / Chevaux de selles mâles

Draft horses (female) / Chevaux de trait femelles

Draft horses (male) / Chevaux de trait mâles

Geldings / Hongres

Colts and fillies (less than 2 years)


Yes No Partially

Oui Non En partie

Yes No Partially

Oui Non En partie





19. Sheep 19. Ovins

Number of Head


têtes (inventaire

moyen)

EAPS* (6,7) / PAEV* (6,7)

Number of Head


têtes (inventaire

moyen)

EAPS* (6,7) / PAEV* (6,7)

Lambs / Agneaux

EAPS*-Milk lambs / PAEV* - Agneaux de lait

EAPS*-Light lambs / PAEV* - Agneaux légers

EAPS*-Heavy lambs / PAEV* - Agneaux lourds

Replacement ewe lambs / Agnelles de remplacement

Breeding rams / Béliers (reproducteur)

Meat ewes (one birthing or more) / Brebis de boucherie (une mise bas et plus)

Dairy ewes (one birth or more) / Brebis laitières (une mise bas et plus)


Yes No Partially

Oui Non En partie

Yes No Partially

Oui Non En partie


(6) EAPS for the number of milk lambs, light lambs and heavy lambs / PAEV: pour le nombre de d’agneaux de lait, d’agneaux légers et d’agneaux lourds; (7) EAPS for the number of hectolitres for dairy ewes (one birth or more) / PAEV: pour le nombre d’hectolitres pour les brebis laitières (une mise bas et plus);

20. Swine 20. Porcs

Number of Head


têtes (inventaire

moyen)

EAPS* (number of

head) / PAEV*

(nombre de têtes)

Number of Head


têtes (inventaire

moyen)

EAPS* (number of

head) / PAEV*

(nombre de têtes)

Gilts (replacement gilts) / Cochettes (truies de remplacement)

Nursing pigs (suckling piglets) / Porcelets non sevrés (à la mamelle)

Weaned piglets / Porcelets sevrés

Grower-finisher pigs / Porcs à l’engraissement

Sows (one birthing or more) / Truies (une mise bas et plus)

Boars / Verrats


Yes No Partially

Oui Non En partie

Yes No Partially

Oui Non En partie


21. Heavy Calves 21. Veaux lourds

Number of Head


têtes (inventaire

moyen)

EAPS* (number of

head) / PAEV*

(nombre de têtes)

Number of Head


têtes (inventaire

moyen)

EAPS* (number of

head) / PAEV*

(nombre de têtes)

Grain-fed veal calves (starter) / Veaux de grain (démarrage)

Grain-fed veal calves (finisher) / Veaux de grain (finition)

Milk-fed veal calves / Veaux de lait


Yes No Partially

Oui Non En partie

Yes No Partially

Oui Non En partie





22. Poultry (Chickens and Turkeys) 22. Volailles (poulets et dindons)

Number of Head


têtes (inventaire

moyen)

EAPS* (8,9) / PAEV*

(nombre de têtes)

(8,9)

Number of Head


têtes (inventaire

moyen)

EAPS* (8,9) / PAEV*

(nombre de têtes)

(8,9)

Broiler turkeys / Dindons à griller

Turkey breeders / Dindons de reproduction

Heavy toms / Dindons lourds

Large chickens / Gros poulets

Broiler chickens / Poulets à griller

Table-eggs-laying hens / Poules pour œufs de consommation

Hatching-eggs-laying hens / Poules pour œufs d’incubation

Table-eggs-laying pullets (less than 20 weeks) / Poulettes pour œufs de consommation (moins de 20 semaines)

Hatching-eggs-laying pullets (less than 20 weeks) / Poulettes pour œufs d’incubation (moins de 20 semaines)


Yes No Partially

Oui Non En partie

Yes No Partially

Oui Non En partie

If you answered “partially,” write the number of head you own:

Si vous avez indiqué « en partie », indiquez le nombre de têtes possédées :

(8) EAPS for the number of broiler turkeys, heavy toms, large chickens and broiler chickens / PAEV: pour le nombre de dindons à griller, de dindons lourds, de

gros poulets et de poulets à griller; (9) EAPS for the number of dozens of eggs for table-eggs laying hens and hatching-eggs laying hens / PAEV: pour le nombre de douzaine d’œufs pour les

poules de consommation ou les poules pour œufs d’incubation.

23. Other Poultry (ducks, emus, etc.) 23. Autres volailles (canard, émeus, etc.)

Number of Head


têtes (inventaire

moyen)

EAPS* (number of

head) / PAEV*

(nombre de têtes)

Number of Head


têtes (inventaire

moyen)

EAPS* (number of

head) / PAEV*

(nombre de têtes)

Ostriches / Autruches :

Quails / Cailles

Ducks / Canards

Emus / Émeus

Pheasants / Faisans

Geese / Oies

Guinea fowls / Pintades

Other poultry (specify): / Autre volaille (spécifiez) :

Other poultry (specify): / Autres volailles (spécifiez) :


Yes No Partially

Oui Non En partie

Yes No Partially

Oui Non En partie

If you answered “partially,” write the number of head you own:

Si vous avez indiqué « en partie », indiquez le nombre de têtes possédées :




24. Other Animal Productions 24. Autres productions animales

Number of Head


têtes (inventaire

moyen)

EAPS* (number of

head) / PAEV*

(nombre de têtes)

Number of Head


têtes (inventaire

moyen)

EAPS* (number of

head) / PAEV*

(nombre de têtes)

Bison (female) / Bisons (femelles) :

Red deer (female) / Cerfs rouges (femelles)

Breeding rabbits (mated) / Lapines de reproduction (accouplées)

Rabbits sold for meat per year (9 to 12 weeks) / Lapins vendus par an pour la chair (de 9 à 12 semaines)

Wild boars (females) / Sangliers (femelles)

Mink (female) / Visons (femelles)

Elk (female) / Wapitis (femelles)

Other female cervids (specify): / Autres cervidés femelles (spécifiez) :

Other species (specify): / Autre espèce (spécifiez) :

Other species (specify): / Autres espèces (spécifiez) :


Yes No Partially

Oui Non En partie

Yes No Partially

Oui Non En partie


Registration form for the agricultural operations with the M

Documents

Transcript of Registration form for the agricultural operations with the M