7/23/2019 Plateau Menu Du Jour Restaurant

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MENU DU JOUR

2 courses 25.00 3 courses 28.00

Head Chef Daniel McGarey

 White bean velouté, fried beans, chorizo oil

Pig head terrine, Morteau, apple, cinnamon, seasonal leaves

Cured mackerel ballotine, rillettes, slaw, lemon purée

Salt baked potato, celeriac, dill, deep fried halloumi, sweet corn

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Lamb belly Reforme, pomme purée, bayonne ham

Poached and roast chicken breast, pressed thigh, sweet corn, seasonal mushrooms, roasted pancetta

Seared Gilthead bream, cuttlefish, white bean cassoulet

 Wild mushroom risotto, truffle, parmesan

*** 

Chocolate fondant, vanilla ice cream

Spiced plum tart, vanilla Chantilly

Pear mousse, poached pears, chocolate ice cream

Truffle brie mousse, pickles, celery, biscuits

All prices are inclusive of VAT

A discretionary12.5% service charge will be added to your bill

Please be aware that some dishes may contain nut traces

If you have any specific allergies, please inform a manager immediately