pers dip-Model

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    19-Feb-2017
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  • UNIVERSITE LIBANO-CANADIENNE

    PREPARE PAR:MARIA BOU RACHED

    CORRIGE PAR: MmE EVELYNE SOBEH

    ET Mr WISSAM MASSAAD

    THEME DU PROJET:

    -RESTAURANT CUBAIN

    -BAR

    -MUSEE

    -BOUTIQUE

    -DEGUSTATION DES 3 PRODUITS

    CUBAINS (CIGAR RHUM CHOCOLAT)

    5

    INFORMATIONS:

    -perspectives plan 1

    -ECHELLE:1/50

    -EMPLACEMENT:VEER

    PR

    OD

    UC

    ED

    B

    Y A

    N A

    UT

    OD

    ES

    K E

    DU

    CA

    TIO

    NA

    L P

    RO

    DU

    CT

    PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

    PR

    OD

    UC

    ED

    B

    Y A

    N A

    UT

    OD

    ES

    K E

    DU

    CA

    TIO

    NA

    L P

    RO

    DU

    CT

    PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT