Menu Saveurs Méditarranée

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Menu Saveurs Méditarranée

Transcript of Menu Saveurs Méditarranée

  • 90 per person Tomatoes on thin tart, black tapenade Red snapper local in Mediterranean flavours Vegetables cooked with basil Soft warm chocolate cake with fresh fruits ______________ 100 per person Tomatoes al mozarella burrata, basil oil & old balsamic Mahi-Mahi grilled with crunchy littles vegetables in lemon sauce Basmati rice Profiterole with vanilia ice cream & chocolate sauce _______________ 100 per person Mahi-Mahi in carpaccio vanilia oil Tagliatelles home made with grilled lobster Mango and vanilia in thin tart ______________ 120 per person Home made Duck terrine of Foie Gras with rum & hibiscus in gelly Duck confit, apples & potatoes in style Parmentier Mesclun salad Nutella charlotte, orange Italian meringue ______________ 120 per person

  • Fresh Foie Gras in crispy leaf with lavender honey Lamb chop roasted, mash potatoes with garlic & olive oil Vacherin strawberries sorbet & vanilia ice cream home made

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    130 per person Scallops in Tatin tart style with leeks & mesclun salad Lobster roasted in the exotic flavours Local vegetables Mango, Pineapple, Passion fruit, light Biscuit & Coconut cloud Champagne sorbet _______________ Add 150 for the service from 6 persons

    Wines and Champagne are not included Chef service For a chef service ask a quotation Contact : Cell : 06 90 38 97 81 saveursmedsbh@yahoo.fr www.saveursmediterranee-stbarth.com