LISTE DES PRODUITS SOUMIS AU PECAE - anorcameroun.info · 1 LISTE DES PRODUITS SOUMIS AU PECAE Item...

1

LISTE DES PRODUITS SOUMIS AU PECAE

Item No.

Chapitre Désignation du chapitre

HS Code Désignation du produit

Translation

If there is Local Mandatory Standard?

Applicable Local Standards

Reference International (for mandatory standards)

Applicable International Standards (to include stds on health and safety)

1 Chapitre 02 Viandes et abats comestibles

02011000 En carcasses ou demi-carcasses

MEAT OF BOVINE ANIMALS, FRESH OR CHILLED, IN CARCASSES OR HALF CARCASSES

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)

CODEX STAN 1-1985' Rév. 1-1991

Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


02012000 Autres morceaux non désossés

MEAT OF BOVINE ANIMALS, FRESH OR CHILLED, IN BONE-IN CUTS

Y





02013000 Désossées

BONELESS MEAT OF BOVINE ANIMALS, FRESH OR CHILLED

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged



REPUBLIQUE DU CAMEROUN Paix - Travail - Patrie

--------------

REPUBLIC OF CAMEROON Peace - Work - Fatherland

-------------

AGENCE DES NORMES ET DE LA QUALITE -------------

STANDARDS AND QUALITY AGENCY -------------

DIRECTION GENERALE -------------

Direction des Norme -------------

DIRECTORATE GENERAL -------------

Department of Standards -------------

2

Item No.



Translation





Foods in Cameroon)


02021000 En carcasses ou demicarcasses

FROZEN MEAT OF BOVINE ANIMALS, IN CARCASSES OR HALF CARCASSES

Y





02022000 Autres morceaux non désossés

FROZEN MEAT OF BOVINE ANIMALS, IN BONE-IN CUTS

Y






BONELESS FROZEN MEAT OF BOVINE ANIMALS

Y




3

Item No.



Translation







PORK MEAT, FRESH OR CHILLED, IN CARCASSES OR HALF CARCASSES

Y





02031200 Jambons, épaules et leurs morceaux, non désossés

BONE-IN HAMS, PORK SHOULDERS, AND OTHER PORK CUTS, FRESH OR CHILLED

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon),




02031900 Autres OTHER PORK MEAT, FRESH OR CHILLED

Y






PORK MEAT, FROZEN, IN CARCASSES OR HALF CARCASSES

Y




4

Item No.



Translation







BONE-IN HAMS, PORK SHOULDERS, AND OTHER PORK CUTS, FROZEN

Y





02032900 Autres OTHER PORK MEAT, FROZEN

Y





02041000

Carcasses et demicarcasses d'agneau, fraîches ou réfrigérées

CARCASSES OR HALF CARCASSES OF LAMB, FRESH OR CHILLED

Y






SHEEP MEAT, FRESH OR CHILLED, IN CARCASSES OR HALF CARCASSES

Y




5

Item No.



Translation






02042200 En autres morceaux non désossés

BONE-IN SHEEP MEAT CUTS, FRESH OR CHILLED

Y






BONELESS SHEEP MEAT, FRESH OR CHILLED

Y





02043000 Carcasses et demicarcasses d'agneau, congelées

FROZEN CARCASSES AND HALF CARCASSES OF LAMB

Y






Other sheep meat, frozen, in carcasses or half-carcasses

Y




6

Item No.



Translation






02044200 En autres morceaux non désossés

Other sheep meat, frozen, in bone-in cuts

Y





02044300 Désossées Other sheep meat, frozen, boneless

Y





02045000 Viandes des animaux de l'espèce caprine

GOAT MEAT, FRESH, CHILLED, OR FROZEN

Y





02050000

Viandes des animaux des espèces chevaline, asine ou mulassière, fraîches, réfrigérées

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

Y




7

Item No.



Translation






02061000 De l'espèce bovine, frais ou réfrigérés

EDIBLE OFFAL OF BOVINE ANIMALS, FRESH OR CHILLED

Y





02062100 Langues

EDIBLE TONGUES OF BOVINE ANIMALS, FROZEN

Y





02062200 Foies

EDIBLE LIVERS OF BOVINE ANIMALS, FROZEN

Y





02062910 Queues Tails of bovine animals, frozen

Y




8

Item No.



Translation






02062990 Autres Other edible offal of bovine animals, frozen

Y





02063000 De l'espèce porcine, frais ou réfrigérés

EDIBLE PIG OFFAL, FRESH OR CHILLED

Y





02064100 Foies EDIBLE PORK LIVER, FROZEN

Y





02064910 Pieds et queues EDIBLE PIG FEET AND TAILS, FROZEN

Y




9

Item No.



Translation






02064990 Autres OTHER EDIBLE PORK OFFAL, FROZEN

Y





02068000 Autres, frais ou réfrigérés

OTHER OFFAL OF SHEEP, GOATS, HORSES, ASSES OR HINNIES, FRESH OR CHILLED

Y





02069000 Autres, congelés

OTHER EDIBLE OFFAL OF SHEEP, GOATS, HORSES, ASSES OR HINNIES, FROZEN

Y





02071100 Non découpés en morceaux, frais ou réfrigérés

MEAT AND OFFAL OF COCKS AND HENS, NOT CUT INTO PIECES, FRESH OR CHILLED

Y




10

Item No.



Translation






02071200 Non découpés en morceaux, congelés

MEAT AND OFFAL OF COCKS AND HENS, NOT CUT INTO PIECES, FROZEN

Y





02071300 Morceaux et abats, frais ou réfrigérés

CUTS AND OFFAL OF COCKS AND HENS, FRESH OR CHILLED

Y





02071400 Morceaux et abats, congelés

Cuts and edible offal of cocks and hens, frozen

Y






MEAT AND OFFAL OF TURKEYS, NOT CUT INTO PIECES, FRESH OR CHILLED

Y



ECE/Trade/358-2013 (United Nations Economic Commission for Europe (UNECE) Standard – Turkey Meat Carcasses and Parts)

11

Item No.



Translation







MEAT AND OFFAL OF TURKEYS, NOT CUT INTO PIECES, FROZEN

Y





02072600 Morceaux et abats, frais ou réfrigérés

CUTS AND OFFAL OF TURKEYS, FRESH OR CHILLED

Y





02072700 Morceaux et abats, congelés

CUTS AND OFFAL OF TURKEYS, FROZEN

Y






Not cut in pieces, fresh or chilled

Y




12

Item No.



Translation







Not cut in pieces, frozen

Y





02073400 Foies gras, frais ou réfrigérés

Fatty livers, fresh or chilled

Y





02073500 Autres, frais ou réfrigérés

Other, fresh or chilled

Y





02073600 Autres, congelés Other, frozen Y




13

Item No.



Translation






02081000 De lapins ou de lièvres

Of rabbits or hares Y





02083000 de primates

EDIBLE MEAT AND OFFAL OF PRIMATES, FRESH, CHILLED, OR FROZEN

Y





02084000

de baleines, dauphins et marsouins (mammifères de l’ordre des cétacés) ; de lamantins

Meat and edible offal of whales, dolphins and porpoises (mammals of the order Cetacea)

Y





02085000 De reptiles (y compris les serpents et les tortues de mer)

Meat and edible offal of reptiles (including snakes and sea turtles), fresh, chilled or frozen

Y




14

Item No.



Translation






02089000 Autres

OTHER EDIBLE MEAT AND OFFAL, FRESH, CHILLED, OR FROZEN

Y





02090000

Lard sans parties maigres, graisse de porc et graisse de volailles non fondues ni autre

Pig fat free of lean meat and poultry fat (not rendered),fresh, chilled, frozen, salted, in brine, dried or smoked.

Y






BONE-IN HAMS, PORK SHOULDERS, AND OTHER PORK CUTS, SALTED OR PICKLED, DRIED OR SMOKED

Y





02101200 Poitrines (entrelardées) et leurs morceaux

STREAKY PORK BELLIES AND OTHER PORK BELLY CUTS, SALTED OR PICKLED, DRIED OR SMOKED

Y




15

Item No.



Translation






02101900 Autres

OTHER EDIBLE MEAT AND OFFAL OF PIGS OR SWINE, SALTED OR PICKLED, DRIED OR SMOKED

Y





02102000 Viandes de l'espèce bovine

MEAT AND OFFAL OF BOVINE ANIMALS, SALTED OR PICKLED, DRIED OR SMOKED

Y





02109100 De primates

Meat and edible offal of primates, salted or pickled, dried or smoked, including their edible flours and meals

Y





02109200

De baleines, dauphins et marsouins (mammifères de l’ordre des cétacés) ; de lamantins

Meat and edible offal of whales, dolphins and porpoises (mammals of the order Cetacea)

Y




16

Item No.



Translation






02109300 De reptiles (y compris les serpents et les tortues de mer)

Meat and edible offal of reptiles (including snakes and sea turtles), salted or pickled, dried or smoked, including their edible flours and meals

Y





02109900 Autres

OTHER MEAT AND EDIBLE MEAT OFFAL , SALTED, IN BRINE, DRIED OR SMOKED

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon),



61 Chapitre 03

Poissons et crustacés, mollusques et autres Invertébrés aquatiques

03021100

Truites (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguab

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache et Oncorhynchus chrysogaster), fresh or chilled, excluding their fillets and other fish meat, livers, eggs, and roes

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; Codex Stan 36:1981 (Codex Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated)

17

Item No.



Translation





62 Chapitre 03


03021200

Saumons du pacifique (oncorhynchus nerka, Oncorhynchus gorbusha, Oncorhynchus keta,

Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)

Y



Codex Stan 36:1981 (Codex Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

63 Chapitre 03


03021900 Autres

Other salmonidae, excluding their fillets and other fish meat, livers, eggs, and roes

Y




64 Chapitre 03


03022100

Flétans (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus

Halibut (Reinhardicius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis), fresh or chilled, excluding their fillets and other fish meat, livers, eggs, and roes

Y




18

Item No.



Translation





65 Chapitre 03


03022200 Plies ou carrelets (Pleuronectes platessa)

Plaice (Pleuronectes platessa), fresh or chilled, excluding their fillets and other fish meat, livers, eggs, and roes

Y




66 Chapitre 03


03022300 Soles (Solea spp)

Sole (Solea spp.), fresh or chilled, excluding their fillets and other fish meat, livers, eggs, and roes

Y




67 Chapitre 03


03022900 Autres

Other flat fish (Pleuronectides, Bothides, Cynoglossides, Soleides, Scophthalmides et Citharides), fresh or chilled, excluding their fillets and other fish meat, livers, eggs, and roes

Y




19

Item No.



Translation





68 Chapitre 03


03023100 Thons blancs ou germons (Thunnus alalunga)

Albacore or long-finned tuna (Thunnus alalunga), fresh or chilled, excluding their fillets and other fish meat, livers, eggs, and roes

Y




69 Chapitre 03


03023200 Thons à nageoires jaunes (Thunnus albacares)

Yellowfin tuna (Thunnus albacares), fresh or chilled, excluding their fillets and other fish meat, livers, eggs, and roes

Y




70 Chapitre 03


03023300 Listaos ou bonites à ventre rayé

Skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), fresh or chilled, excluding their fillets and other fish meat, livers, eggs, and roes

Y




71 Chapitre 03


03023400 Thons obèses (Thunus obésus)

Bigeye tuna (Thunnus obesus), fresh or chilled, excluding their fillets and other fish meat, livers, eggs, and roes

Y



Codex Stan 36:1981 (Codex Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No

20

Item No.



Translation





Foods in Cameroon)

2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

72 Chapitre 03


03023500 Thons rouges (Thunnus thynnus)

Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis), fresh or chilled, excluding their fillets and other fish meat, livers, eggs, and roes

Y




73 Chapitre 03


03023600 Thons rouges du sud (Thunnus maccoyii)

Southern bluefin tuna (Thunnus maccoyii), fresh or chilled, excluding their fillets and other fish meat, livers, eggs, and roes

Y




74 Chapitre 03


03023900 Autres

Other tuna (of genus Thunnus), fresh or chilled, excluding their fillets and other fish meat, livers, eggs, and roes

Y




21

Item No.



Translation





75 Chapitre 03


03024000

Harengs (Clupea harengus, Clupea pallasii), à l'exclusion des foies, oeufs et laitance

Herrings (cluppea harengus, clupea pallasii), excluding livers and roes

Y




76 Chapitre 03


03025000

Morues (Gadus morhua, Gadus ogac, Gadus macrocephalus), à l'exclusion des foies, oeuf

Cod (gadus morhua, gadus ogac, gadus macrocephalus), excluding livers and roes, fresh or chilled

Y




77 Chapitre 03


03026100

Sardines (Sardina pilchardus, Sardinops spp), sardinelles (Sardinella spp), sprats

Sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus)

Y




78 Chapitre 03


03026200 Eglefins (Melanogrammus aeglefinus)

Haddock (melanogrammus aeglefinus), fresh or chilled

Y




22

Item No.



Translation





Foods in Cameroon)


79 Chapitre 03


03026300 Lieus noirs (Pollachius virens)

Coalfish (pollachius virens), fresh or chilled

Y




80 Chapitre 03


03026400

Maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Mackerel (scomber scombrus, scomber australasicus, scomber japonicus)

Y




81 Chapitre 03


03026500 Squales Dogfish and Other sharks

Y




23

Item No.



Translation





82 Chapitre 03


03026600 Anguilles (Anguilla spp)

Eels (anguilla spp.) Y




83 Chapitre 03


03026700 Espadons (Xiphias gladius)

Swordfish (Xiphias gladius)

Y




84 Chapitre 03


03026800 Légines (Dissostichus spp)

Toothfish (Dissostichus spp.)

Y




85 Chapitre 03


03026910

Bars (loups) (Dicentrarchus labrax, Dicentrarchus punctatus)

Seabass (disentrarchus labrax, disentrarchus punct)

Y




24

Item No.



Translation





Foods in Cameroon)


86 Chapitre 03


03026990 Autres Other fish, fresh or chilled

Y




87 Chapitre 03


03027000 Foies, oeufs et laitances

livers and roes Y




88 Chapitre 03


03031100 Saumons rouges (oncorhynchus nerka)

Sockeye salmon (Oncorhynchus nerka), frozen, excluding their fillets and other fish meat, livers, eggs, and roes

Y




25

Item No.



Translation





89 Chapitre 03


03031900 Autres

Other salmonidae, frozen, excluding their fillets and other fish meat, livers, eggs, and roes

Y




90 Chapitre 03


03032100

Truites (salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, oncorhynchus ag

Trout (salmo trutta, salmo gairdneri, salmo clarki, salmo aguabonita, salmo gilae), frozen

Y




91 Chapitre 03


03032200

Saumons de l'Atlantique (Salmo salar) et saumons du Danube (Hucho hucho)

atlantic salmon (salmo salar) and danube salmon (hucho hucho), frozen

Y




92 Chapitre 03


03032900 Autres

Nile perch (Lates niloticus) and snakeheads (Channa spp.), frozen, excluding their fillets and other fish meat,

Y




26

Item No.



Translation





livers, eggs, and roes

Foods in Cameroon)


93 Chapitre 03


03033100

Flétans (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus st

Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), frozen, excluding their fillets and other fish meat, livers, eggs, and roes

Y




94 Chapitre 03


03033200 Plies ou carrelets (Pleuronectes platessa)

Plaice (Pleuronectes platessa), frozen, excluding their fillets and other fish meat, livers, eggs, and roes

Y




95 Chapitre 03


03033300 Soles (Solea spp)

Sole (Solea spp.), congelees, excluding their fillets and other fish meat, livers, eggs, and roes

Y




27

Item No.



Translation





96 Chapitre 03


03033900 Autres

Other flat fish (Pleuronectides, Bothides, Cynoglossides, Soleides, Scophthalmides et Citharides), frozen, excluding their fillets and other fish meat, livers, eggs, and roes

Y




97 Chapitre 03


03034100 Thons blancs ou germons (Thunnus alalunga)

Albacore or long-finned tuna (Thunnus alalunga), frozen, excluding their fillets and other fish meat, livers, eggs, and roes

Y




98 Chapitre 03


03034200 Thons à nageoires jaunes (Thunnus albacares)

Yellowfin tuna (Thunnus albacares), frozen, excluding their fillets and other fish meat, livers, eggs, and roes

Y




99 Chapitre 03


03034300 Listaos ou bonites à ventre rayé

Skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), frozen, excluding their fillets and other

Y




28

Item No.



Translation





fish meat, livers, eggs, and roes

Foods in Cameroon)


100 Chapitre 03


03034400 Thons obèses (Thunnus obesus)

Bigeyed tuna (Thunnus obesus), frozen, a l'exclusion des foies, ccufs et laitances

Y




101 Chapitre 03


03034500 Thons rouges (Thunnus thynnus)

Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis), frozen, excluding their fillets and other fish meat, livers, eggs, and roes

Y




102 Chapitre 03


03034600 Thons rouges du sud (Thunnus maccoyii)

Southern bluefin tuna (Thunnus maccoyii), frozen, excluding their fillets and other fish meat, livers, eggs, and roes

Y




29

Item No.



Translation





103 Chapitre 03


03034900 Autres

Other tuna (of genus Thunnus), frozen, excluding their fillets and other fish meat, livers, eggs, and roes

Y




104 Chapitre 03


03035100 Harengs (Clupea harengus, Clupea pallasii)

Herrings (Clupea harengus, Clupea pallasii)

Y




105 Chapitre 03


03035200

Morues (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Y




106 Chapitre 03


03036100 Espadon (Xiphias gladius)


Y




30

Item No.



Translation





Foods in Cameroon)


107 Chapitre 03




Y




108 Chapitre 03


03037100

Sardines (Sardina pilchardus, Sardinops spp), sardinelles (Sardinella spp), sprat

Sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus)

Y




109 Chapitre 03


03037200 Eglefins (Melanogrammus aeglefinus)

Haddock (melanogrammus aeglefinus), frozen

Y




31

Item No.



Translation





110 Chapitre 03


03037300 Lieus noirs (Pollachius virens)

Coalfish (pollachius virens), frozen

Y




111 Chapitre 03


03037400

Maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Mackerel (scomber scombrus, scomber autralasicus, scomber japonicus), frozen

Y




112 Chapitre 03


03037500 Squales Dogfish and Other sharks, frozen

Y




113 Chapitre 03


03037600 Anguilles (Anguilla spp)

Eels (anguilla spp.), frozen

Y




32

Item No.



Translation





Foods in Cameroon)


114 Chapitre 03


03037700

Bars (loups) (Dicentrarchus labrax, Dicentrarchus punctatus)

Sea bass (dicentrarchus labrax, dicentrarchus punctatus)

Y




115 Chapitre 03


03037800 Merlus (Merluccius spp, Urophycis spp)

Hake (merluccius spp., urophycis spp.)

Y




116 Chapitre 03


03037900 Autres Other frozen fish Y




33

Item No.



Translation





117 Chapitre 03


03038000 Foies, oeufs et laitances

livers and roes, frozen

Y




118 Chapitre 03




Y




119 Chapitre 03




Y




120 Chapitre 03


03041900 Autres others Y




34

Item No.



Translation





Foods in Cameroon)


121 Chapitre 03




Y




122 Chapitre 03




Y



Codex Stan 36:1981 (Codex Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated)Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

123 Chapitre 03






35

Item No.



Translation





124 Chapitre 03




Y




125 Chapitre 03




Y




126 Chapitre 03


03049900 Autres : other : Y




127 Chapitre 03


03051000

Farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentat

FLOURS, MEALS, AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION

Y




36

Item No.



Translation





Foods in Cameroon)

128 Chapitre 03


03052000

Foies, oeufs et laitances de poissons, séchés, fumés, salés ou en saumure

Livers, eggs, and roe of fish, dried, smoked, salted, or in brine

Y




129 Chapitre 03


03053010 De harengs

Herrings fillets dried, salted or pickled in brine, but Not smoked

Y




130 Chapitre 03


03053020 De morues et de flétans

of codfish and halibut

Y




37

Item No.



Translation





131 Chapitre 03


03053030 De sardines of sardines Y




132 Chapitre 03


03053091 Présentés en caisses ou en boîtes

Other fish fillets, dried, salted but Not smoked put up in cases or boxes

Y




133 Chapitre 03


03053099 Présentés autrement Other fish fillets put up otherwise

Y




134 Chapitre 03


03054100

Saumons du Pacifique (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta,

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus

Y




38

Item No.



Translation





masou et Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets

135 Chapitre 03



Herring (Clupea harengus, Clupea pallasii), smoked, including fillets, excluding their edible offal

Y




136 Chapitre 03


03054910 Morues et flétans

Other smoked fishes: cods \\\\\\\& halibuts (including fillets)

Y




137 Chapitre 03


03054920 Sardines smoked Sardines, including fillets

Y




39

Item No.



Translation





138 Chapitre 03



Other smoked fishes (including fillets) put up in cases or boxes

Y




139 Chapitre 03


03054999 Présentés autrement

Other smoked fishes (including fillets): put up otherwise

Y




140 Chapitre 03


03055110 Stockfish Stockfish, whether or Not salted, but Not smoked

Y




141 Chapitre 03


03055120 Klippfish

dried kliffish, whether or Not salted but Not smoked

Y




40

Item No.



Translation





142 Chapitre 03


03055190 Autres dried cods, whether or Not salted but Not smoked

Y




143 Chapitre 03


03055910 Flétans

Dried halibut, whether or not salted but not smoked:

Y




144 Chapitre 03


03055920 Sardines dried Sardines, salted but Not smoked

Y




145 Chapitre 03


03055991 Présenté en caisses ou en boîtes

Others dried fishes, whether or Not salted but Not smoked, put up in cases or boxes

Y




41

Item No.



Translation





146 Chapitre 03



Other dried fishes,whether or Not salted but Not smoked: put up otherwise

Y




147 Chapitre 03



Herring (Clupea harengus, Clupea pallasii), salted but not dried nor smoked and herring in brine, excluding their edible offal

Y




148 Chapitre 03


03056210 Stockfish salted Stockfish, neither smoked nor dried

Y




149 Chapitre 03


03056220 Klippfish salted kliffish neither dried nor smoked

Y




42

Item No.



Translation





150 Chapitre 03


03056290 Autres Other salted fishes neither dried nor smoked: cods

Y




151 Chapitre 03



salted anchovies, neither dried nor smoked, put up in cases or boxes

Y



Codex Stan 236:2003 (Standard for Boiled Dried Salted Anchovies); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

152 Chapitre 03



salted anchovies, neither dried nor smoked, put up otherwise

Y




153 Chapitre 03


03056910 Flétans

Others salted fishes, neither dried nor smoked: halibuts

Y




43

Item No.



Translation





154 Chapitre 03


03056920 Sardines Others salted fishes, or in brine, sardines.

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon); NC 153:2002 (Norme codex pour les sardines et produits du type sardines en conserve (Codex standard for canned sardines and sardine-type products)

Codex Stan 94-1981; CODEX STAN 1-1985' Rév. 1-1991


155 Chapitre 03



Others salted fishes, neither dried nor smoked, put up in cases or boxes

Y



Codex Stan 167:1989 (Codex Stan Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes);; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

44

Item No.



Translation





156 Chapitre 03



Others salted fishes, neither dried nor smoked, put up otherwise

Y



Codex Stan 167:1989 (Codex Stan Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes);; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

157 Chapitre 03


03061100

Langoustes (Palinurus spp, Panulirus spp, Jasus spp)

Rock lobsters or spiny lobsters (Palinurus spp., Panulirus spp., Jasus spp.), frozen

Y



CODEX STAN 95-1981 (Standard for Quick Frozen Lobsters); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

158 Chapitre 03


03061200 Homards (Homarus spp)

Lobsters (Homarus spp.), frozen

Y




45

Item No.



Translation





159 Chapitre 03


03061300 Crevettes FROZEN SHRIMPS AND PRAWNS

Y



Codex Stan 92:1981 (Standard for Quick Frozen Shrimps or Prawns); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

160 Chapitre 03


03061400 Crabes FROZEN CRABS Y




161 Chapitre 03


03061900

Autres, y compris les farines, poudres et agglomérés sous forme de pellets de c

Other crustaceans, including flours, meals, and pellets, fit for human consumption, frozen

Y




162 Chapitre 03


03062100

Langoustes (Palinurus spp Panulirus spp, Jasus spp)

Rock lobsters or spiny lobsters (Palinurus spp., Panulirus spp., Jasus spp.), not frozen

Y




46

Item No.



Translation





163 Chapitre 03


03062200 Homards (Homarus spp)

Lobsters (Homarus spp.), not frozen

Y




164 Chapitre 03


03062300 Crevettes Shrimps and prawns

Y



Codex Stan 92:1981 (Standard for Quick Frozen Shrimps or Prawns); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

165 Chapitre 03


03062400 Crabes Crabs, not frozen Y




166 Chapitre 03


03062900

Autres, y compris les farines, poudres et agglomérés sous forme de pellets de cr

Other crustaceans, including flours, meals, and pellets, fit for human consumption, not frozen

Y




47

Item No.



Translation





167 Chapitre 03


03071000 Huîtres Oysters Y




168 Chapitre 03


03072100 Vivants, frais ou réfrigérés

Scallops or queen scallops, white scallops, other shellfish of the genera Pecten, Chlamys or Placopecten, live, fresh, or chilled

Y




169 Chapitre 03


03072900 Autres

Other scallops or queen scallops, white scallops, other shellfish of the genera Pecten, Chlamys or Placopecten

Y




170 Chapitre 03


03073100 Vivantes, fraîches ou réfrigérées

Mussels (Mytilus spp., Perna spp.), live, fresh, or chilled

Y




48

Item No.



Translation





171 Chapitre 03


03073900 Autres Mussels (Mytilus spp., Perna spp.)

Y




172 Chapitre 03



Cuttlefish (Sepia officinalis, Rossia macrosoma) et sepioles (Sepiola spp.), baby cuttlefish and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), live, fresh or chilled

Y



CODEX STAN 191-1995 Standard for Quick Frozen Raw Squid; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

173 Chapitre 03


03074900 Autres

Other cuttlefish (Sepia officinalis, Rossia macrosoma) et sepioles (Sepiola spp.), baby cuttlefish and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)

Y



CODEX STAN 191-1995 Standard for Quick Frozen Raw Squid; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

174 Chapitre 03



Octopus (Octopus spp.), live, fresh or chilled

Y




49

Item No.



Translation





Foods in Cameroon)

175 Chapitre 03


03075900 Autres Other octopus (Octopus spp.)

Y




176 Chapitre 03


03076000 Escargots autres que de mer

Snails and other sea snails

Y




177 Chapitre 03



Other mollusks, live, fresh or chilled

Y




50

Item No.



Translation





178 Chapitre 03


03079900 Autres

Other mollusks, including their flours, meals and pellets, fit for human consumption

Y




179 Chapitre 04

Lait et produits de la laiterie; œufs d’oiseaux; miel naturel ; produits comestibles d’origine animale, non dénommés ni compris ailleurs

04011000

D'une teneur en poids de matières grasses n'excédant pas 1%

Liquid milk and cream, not concentrated nor containing added sugar or other sweetening matter, with fat content not exceeding 1%

Y




180 Chapitre 04


04012000

D'une teneur en poids de matières grasses excédant1% mais n'excédant pas 6%

Liquid milk and cream, not concentrated nor containing added sugar or other sweetening matter, with fat content exceeding 1% but not exceedomg 6%

Y




181 Chapitre 04

Lait et produits de la laiterie; œufs d’oiseaux; miel naturel ; produits comestibles

04013000 D'une teneur en poids de matières grasses excédant 6%

Of a fat content, by weight, exceeding 6 %

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of


Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005

51

Item No.



Translation





d’origine animale, non dénommés ni compris ailleurs

Prepackaged Foods in Cameroon)

on microbiological criteria of foodstuffs

182 Chapitre 04


04021000

En poudre, en granulés ou sous d'autres formes solides, d'une teneur en poids de mat

Liquid milk and cream, concentrated or containing added sugar or other sweetening matter, in powder or granules or other solid forms, with fat content not exceeding 1.5%

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 130 : 2002-04 Rév.1 (2008) norme pour les laits en poudre et la crème en poudre

CODEX STAN 1-1985' Rév. 1-1991; Codex Stan 207-1999

CODEX STAN 288-1976 CODEX STANDARD FOR CREAM AND PREPARED CREAMS; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

183 Chapitre 04


04022100 Sans addition de sucre ou d'autres édulcorants

Liquid milk and cream, concentrated, in powder or granules or other solid forms, with fat content exceeding 1.5% not containing sugar or other sweetening matter

Y




52

Item No.



Translation





184 Chapitre 04


04022900 Autres

Other liquid milk and cream, concentrated or containing added sugar or other sweetening matter, in powder or granules or other solid forms, with fat content exceeding 1.5%

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 130 : 2002-04 Rév.1 (2008) norme pour les laits en poudre et la crème en poudre, NC 119 : 2002-04 Rév (2008) norme pour les laits concentrés sucrés, NC 118 : 2002-04 Rév (2008) norme pour les laits concentrés

Codex Stan A-3-1971 Rev.1 -1999; CODEX STAN 1-1985' Rév. 1-1991; Codex Stan 207-1999


185 Chapitre 04


04029100 Sans addition de sucre ou d'autres édulcorants

Other liquid milk and cream, concentrated, not containing added sugar or other sweetening matter

Y




53

Item No.



Translation





186 Chapitre 04






187 Chapitre 04


04031011 Nature Natural yogurt, in either pasty or solid form

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 126 : 2002-04 norme pour le yogourt (yaourt) et le yogourt sucré (yogourt sucré), NC 127 : 2002-04 norme pour le yogourt (yaourt) aromatisé et les produits traités thermiquement après fermentation

CODEX STAN 1-1985' Rév. 1-1991; CODEX STAN A-11a-1975; CODEX STAN A-11b-1976

CODEX STAN 243-2003 CODEX STANDARD FOR FERMENTED MILKS; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

54

Item No.



Translation





188 Chapitre 04


04031012 Additionné ou aromatisé de fruits

Yogurt, in either pasty or solid form, added or flavored with fruits

Y




189 Chapitre 04


04031013 Additionné ou aromatisé de cacao

Yogurt, in either pasty or solid form, added or flavored with cocoa

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 126 : 2002-04 norme pour le yogourt (yaourt) et le yogourt sucré (yogourt sucré), NC 127 : 2002-04 norme



55

Item No.



Translation





pour le yogourt (yaourt) aromatisé et les produits traités thermiquement après fermentation

190 Chapitre 04


04031019 Autres Other yogurt, in either pasty or solid form

Y




191 Chapitre 04

Lait et produits de la laiterie; œufs d’oiseaux; miel naturel ; produits comestibles d’origine animale, non

04031020 A l'état liquide in liquid form Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in


CODEX STAN 243-2003 CODEX STANDARD FOR FERMENTED MILKS; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005

56

Item No.



Translation





dénommés ni compris ailleurs

Cameroon), NC 126 : 2002-04 norme pour le yogourt (yaourt) et le yogourt sucré (yogourt sucré), NC 127 : 2002-04 norme pour le yogourt (yaourt) aromatisé et les produits traités thermiquement après fermentation


192 Chapitre 04


04039011 Nature Nature Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 125 : 2002-04 norme pour la crème destinée à la consommation directe

CODEX STAN 1-1985' Rév. 1-1991; CODEX STAN A-9-1978


193 Chapitre 04

Lait et produits de la laiterie; œufs d’oiseaux; miel naturel ; produits comestibles d’origine animale, non dénommés ni

04039012 Additionnés ou aromatisés de fruits

Buttermilk, curdled milk and cream, kefir and other fermented or acidified milk and cream, whether or not concentrated or added with sugar or other sweetening matter, in either pasty or solid form,

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 125 : 2002-04



57

Item No.



Translation





compris ailleurs

flavored or added with fruits

norme pour la crème destinée à la consommation directe

194 Chapitre 04


04039013 Additionnés ou aromatisés de cacao

Buttermilk, curdled milk and cream, kefir and other fermented or acidified milk and cream, whether or not concentrated or added with sugar or other sweetening matter, in either pasty or solid form, flavored or added with cacao

Y




195 Chapitre 04


04039019 Autres

Buttermilk, curdled milk and cream, kefir and other fermented or acidified milk and cream, whether or not concentrated or added with sugar or other sweetening matter, in either pasty or solid form

Y




58

Item No.



Translation





196 Chapitre 04


04039020 A l'état liquide

Buttermilk, curdled milk and cream, kefir and other fermented or acidified milk and cream, whether or not concentrated or added with sugar or other sweetening matter, in liquid form

Y




197 Chapitre 04


04041000

Lactosérum, modifié ou non, même concentré ou additionné de sucre ou d'autres édulcora

Whey and modified whey, whether or not concentrated, or added with sugar or other sweetening matter

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 128 : 2002-04 , norme pour les poudres de lactosérum

CODEX STAN 1-1985' Rév. 1-1991; Codex Stan A-15-1995

Codex Stan 289 - 1995 Standard for Whey Products; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

198 Chapitre 04


04049000 Autres

Products consisting of natural milk constituents, whether or not added with sugar or sweetening matter, not elsewhere specifed nor included

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon); NC 128 : 2002-04 , norme pour les

CODEX STAN 1-1985' Rév. 1-1991; Codex Stan A-15-1995


59

Item No.



Translation





poudres de lactosérum

199 Chapitre 04


04051000 Beurre Butter Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 116 : 2002-04, norme pour le beurre

Codex Stan A-1-1971 REV. 1-1999; CODEX STAN 1-1985' Rév. 1-1991

Codex Stan 279 - 1971 Codex Standard for butter; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

200 Chapitre 04


04052000 Pâtes à tartiner laitières

Dairy spreads Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 116 : 2002-04, norme pour le beurre

Codex Stan A-1-1971 REV. 1-1999; CODEX STAN 1-1985' Rév. 1-1991

Codex Stan 253 - 2006 Codex Standard for Dairy Fat Spreads; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

201 Chapitre 04

Lait et produits de la laiterie; œufs d’oiseaux; miel naturel ; produits comestibles d’origine animale, non

04059000 Autres Other fats derived from milk

Y



Codex Stan 253 - 2006 Codex Standard for Dairy Fat Spreads; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005

60

Item No.



Translation





dénommés ni compris ailleurs

Foods in Cameroon)


202 Chapitre 04


04061000

Fromages frais (non affinés), y compris le fromage de lactosérum, et caillebotte

Fresh (unripened or uncured) cheese, including whey cheese, and curd

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 120 : 2002-04 norme pour le fromage (cheese), NC 123 : 2002-04 norme pour le fromage fondu et le fromage fondu pour tartine, NC 124 : 2002-04 norme pour les préparations à base de fromage fondu et le fromage fondu, NC 121:2002 norme pour le fromage de lactosérum (whey cheese)

Codex Stan 283-1978; CODEX STAN 1-1985' Rév. 1-1991; CAC/GL 41-1993; Codex Stan A-8b-1978; Codex Stan A-8c-1978

CODEX STAN 221-2001 Group Standard for Unripened Cheese including Fresh Cheese; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

61

Item No.



Translation





203 Chapitre 04


04062000 Fromages râpés ou en poudre, de tous types

Grated or powdered cheese, of all kinds

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 120 : 2002-04 norme pour le fromage (cheese), NC 123 : 2002-04 norme pour le fromage fondu et le fromage fondu pour tartine, NC 124 : 2002-04 norme pour les préparations à base de fromage fondu et le fromage fondu

Codex Stan 283-1978; CODEX STAN 1-1985' Rév. 1-1991; Codex Stan A-8b-1978; Codex Stan A-8c-1978

Codex Stan 283 - 1978 General Standard for Cheese; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

204 Chapitre 04


04063000 Fromages fondus, autres que râpés ou en poudre

Processed cheese, not grated or powdered

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 120 : 2002-04 norme pour le fromage (cheese), NC 123 : 2002-04 norme pour le fromage

Codex Stan 283-1978; Codex Stan 253-2006; CODEX STAN 1-1985' Rév. 1-1991 ; Codex Stan A-8b-1978; Codex Stan A-8c-1978


62

Item No.



Translation





fondu et le fromage fondu pour tartine, NC 124 : 2002-04 norme pour les préparations à base de fromage fondu et le fromage fondu, NC 122 : 2002-04 norme pour le fromage fondu et le fromage fondu pour tartine portant un nom de variété (standard for processed cheese and processed cheese Spreadable with a variety name)

205 Chapitre 04


04064000

Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en uti

Blue-veined cheese and other cheese presenting veins produced by Penicillium roqueforti

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 120 : 2002-04 norme pour le fromage (cheese), NC 123 : 2002-04 norme pour le fromage fondu et le fromage fondu pour tartine, NC



63

Item No.



Translation





124 : 2002-04 norme pour les préparations à base de fromage fondu et le fromage fondu

206 Chapitre 04


04069000 Autres fromages Other cheese Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 120 : 2002-04 norme pour le fromage (cheese), NC 123 : 2002-04 norme pour le fromage fondu et le fromage fondu pour tartine, NC 124 : 2002-04 norme pour les préparations à base de fromage fondu et le fromage fondu; NC 71:2002 (Norme pour le fromage de lactosérum (Standard for whey cheese))



64

Item No.



Translation





207 Chapitre 04


04070090 Autres oeufs

Other birds' eggs, in shell, fresh, preserved or cooked.

Y




208 Chapitre 04


04081100 Séchés

Birds' egg yolks, whether or not containing added sugar and other sweetening matter, dried

Y




209 Chapitre 04


04081900 Autres

Other birds' egg yolks, whether or not containing added sugar and other sweetening matter

Y




65

Item No.



Translation





210 Chapitre 04


04089100 Séchés

Other birds' egg, without their shells, whether or not containing added sugar and other sweetening matter, dried

Y




211 Chapitre 04


04089900 Autres

Other birds' egg, without their shells, whether or not containing added sugar and other sweetening matter

Y




212 Chapitre 04


04090000 Miel naturel Natural honey Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 12 : 2001-02 (Miels) Standard for Honey


Codex Stan 12 - 1981 Standard for Honey; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

66

Item No.



Translation





213 Chapitre 04


04100000

Produits comestibles d'origine animale, non dénommés ni compris ailleurs

Edible products of animal origin, not elsewhere specified nor included

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; ICMSF2 Microorganisms in Foods 2 Sampling for microbiological analysis: Principles and specific applications

214 Chapitre 07

Légumes, plantes, racines et tubercules alimentaires

07019000 Autres Other potatoes, fresh or chilled

Y



OECD 2009 - Potatoes International Standards for Fruits and Vegetables - Early and Ware Potatoes; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; ICMSF2 Microorganisms in Foods 2 Sampling for microbiological analysis: Principles and specific applications

215 Chapitre 07


07020000 Tomates, à l’état frais ou réfrigéré

Tomatoes, fresh or chilled.

Y



Codex Stan 293:2008 (Standard for tomatoes; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

67

Item No.



Translation





216 Chapitre 07


07031000 Oignons et échalotes Onions and shallots, fresh or chilled

Y



OECD 2012 - Onion International Standards for Fruits and Vegetables - Onion; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

217 Chapitre 07


07032000 Aulx Garlic, fresh or chilled

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard FFV-18:2011 UNECE Standard Concerning the Marketing and Commercial Quality Control of Garlic

218 Chapitre 07


07039000 Poireaux et autres légumes alliacés

Leeks and other alliaceous vegetables, fresh or chilled

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard FFV-21:2012 UNECE Standard Concerning the Marketing and Commercial Quality Control of Leeks

219 Chapitre 07


07041000 Chouxfleurs et chouxfleurs brocolis

Cauliflower and broccoli, fresh or chilled

Y



OECD 2012 - Brocolli International Standards for Fruits and Vegetables - Brocolli; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No

68

Item No.



Translation







220 Chapitre 07


07042000 Choux de Bruxelles Brussels sprouts, fresh or chilled

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard FFV-08:2010 UNECE Standard Concerning the Marketing and Commercial Quality Control of Brussels Sprouts

221 Chapitre 07


07049000 Autres

Other cabbages, kohlrabi, kale and similar edible brassicas, fresh or chilled

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard FFV-44:2013 UNECE Standard Concerning the Marketing and Commercial Quality Control of Chinese Cabbage

222 Chapitre 07


07051100 Pommées Iceberg lettuce (Lactuca sativa), fresh or chilled

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard FFV-22: 2012 UNECE Standard FFV-22 concerning the marketing and

69

Item No.



Translation





commercial quality control of lettuces, curled-leaved endives and broadleaved (batavian) endives

223 Chapitre 07


07051900 Autres Other lettuce (Lactuca sativa), fresh or chilled

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard FFV-22: 2012 UNECE Standard FFV-22 concerning the marketing and commercial quality control of lettuces, curled-leaved endives and broadleaved (batavian) endives

224 Chapitre 07


07052100 Witlouf (Cichorium intybus var foliosum)

Witloof chicory (Cichorium intybus var. Foliosum), fresh or chilled

Y



OECD 1994 - Witloof Chicories marketing and commercial quality control of witlof chicories; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

70

Item No.



Translation





225 Chapitre 07


07052900 Autres Other chicory (Cichorium spp.), fresh or chilled

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard FFV-59-2010 (for root Chicory) UNECE Standard FFV-59 concerning the marketing and commercial quality control of root and tubercle vegetables

226 Chapitre 07


07061000 Carottes et navets Carrots and turnips, fresh or chilled

Y



OECD 2000 - Carrots International Standardisation of Fruits and Vegetables - Carrots; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

227 Chapitre 07


07069000 Autres

Salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard FFV-59-2010 UNECE Standard FFV-59 concerning the marketing and commercial quality control of root and tubercle vegetables

71

Item No.



Translation





228 Chapitre 07


07070000 Concombres et cornichons, à l’état frais ou réfrigéré

Cucumbers and pickles, fresh or chilled

Y



OECD 2008 - Cucumber International Standards for Fruits and Vegetables - Cucumber; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

229 Chapitre 07


07081000 Pois (Pisum sativum)

Peas (pisum sativum), shelled or unshelled, fresh or chilled.

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon); NC 172:2014 (Norme pour les petits pois surgelés (Standard for Frozen Peas)


Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard FFV-27:2010 UNECE Standard Concerning the Marketing and Commercial Quality Control of Peas

230 Chapitre 07


07082000 Haricots (vigna spp, phaseolus spp)

Beans (Vigna spp., Phaseolus spp.), shelled or unshelled, fresh or chilled.

Y



OECD 2005 - Beans International Standardisation of Fruits and Vegetables - Beans; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

72

Item No.



Translation





231 Chapitre 07


07089000 Autres légumes à cosse

Other legumes shelled or unshelled, fresh or chilled.

Y




232 Chapitre 07


07092000 Asperges Asparagus, fresh or chilled

Y



Codex Stan 225:2001 (Standard for asparagus); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

233 Chapitre 07


07093000 Aubergines Aubergines (egg-plants), fresh or chilled

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard FFV-05:2010 UNECE Standard Concerning the Marketing and Commercial Quality Control of Aubergines

234 Chapitre 07


07094000 Céleris autres que les célerisraves

Celery other than celeriac, fresh or chilled

Y




73

Item No.



Translation





Foods in Cameroon)

235 Chapitre 07


07095100 Champignons du genre Agaricus

Mushrooms of genus Agaricus, fresh or chilled

Y



Codex Stan 38:1981 (Standard for Edible Fungi and Fungus Products); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

236 Chapitre 07


07095900 Autres Mushrooms and truffles, fresh or chilled

Y




237 Chapitre 07


07096000 Piments du genre Capsicum ou du genre Pimenta

Pepper of the genus capsicum or of the genus pimenta, fresh or chilled

Y



Codex 307:2011 (Standard for Chilli Peppers); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

74

Item No.



Translation





238 Chapitre 07


07097000

Epinards, tétragones (épinards de NouvelleZélande) et arroches (épinards géants)

Spinach, New Zealand spinach and orache, fresh or chilled

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard FFV-58-2012 UNECE Standard FFV-58 concerning the marketing and commercial quality control of leafy vegetables

239 Chapitre 07


07099010 Maïs doux Other vegetables, fresh or chilled : sweet corns

Y



Codex Stan 153:1985 (Standard for maize (corn)); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

240 Chapitre 07


07099090 Autres

Other vegetables of the heading n-. 07.09, fresh or chilled

Y




241 Chapitre 07


07101000 Pommes de terre

potatoes, uncooked or cooked by steaming or boiling in water, frozen

Y




75

Item No.



Translation





Foods in Cameroon)

242 Chapitre 07


07102100 Pois (pisum sativum)

Peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

Y



Codex 41:1981 Codex Standard for Quick Frozen Peas; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

243 Chapitre 07


07102200 Haricots (vigna spp, phaseolus spp)

Beans (Vigna spp., Phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

Y




244 Chapitre 07


07102900 Autres

Other legumes, shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

Y




76

Item No.



Translation





245 Chapitre 07


07103000

Epinards, tétragones (épinards de NouvelleZélande) et arroches (épinards géants)

Spinach, New Zealand spinach and orache, shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

Y




246 Chapitre 07


07104000 Maïs doux

Sweet corn, shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

Y




247 Chapitre 07


07108000 Autres légumes

Other legumes, uncooked or cooked by steaming or boiling in water, frozen

Y




248 Chapitre 07


07109000 Mélanges de légumes

Mixed vegetables or mixtures of vegetables, uncooked or cooked by steaming or boiling in water, frozen

Y




77

Item No.



Translation





249 Chapitre 07


07112000 Olives

Olives provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption

Y



Codex Stan 66:1981 (Codex Standard for Table Olives); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

250 Chapitre 07


07114000 Concombres et cornichons

Cucumbers and pickles provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption

Y




251 Chapitre 07



Mushrooms of the genus Agaricus, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption

Y




78

Item No.



Translation





252 Chapitre 07


07115900 Autres

Mushrooms of the genus Agaricus, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption

Y




253 Chapitre 07


07119000 Autres légumes ; mélanges de légumes

Other vegetables and mixes or mixtures, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption

Y




254 Chapitre 07


07122000 Oignons

Dried onions, whether or not cut in bits, sliced, crushed, or broken into powder, but not further prepared

Y



ISO 5559:1995 Dehydrated onion (Allium cepa Linnaeus) -- Specification; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

79

Item No.



Translation





255 Chapitre 07



Mushrooms of the genus Agaricus, dried, whether or not cut in bits, sliced, crushed, or broken into powder, but not further prepared

Y




256 Chapitre 07


07123200 OreillesdeJudas (Auricularia spp)

Wood ears (Auricularia spp.), dried, whether or not cut in bits, sliced, crushed, or broken into powder, but not further prepared

Y




257 Chapitre 07


07123300 Trémelles (Tremella spp)

Jelly fungi (Tremella spp.), dried, whether or not cut in bits, sliced, crushed, or broken into powder, but not further prepared

Y




258 Chapitre 07


07123900 Autres

Other mushrooms and truffles, dried, whether or not cut in bits, sliced, crushed, or broken into powder, but not further prepared

Y




80

Item No.



Translation





259 Chapitre 07


07129010 Maïs doux

Sweet corn, dried, whether or not cut in bits, sliced, crushed, or broken into powder, but not further prepared

Y




260 Chapitre 07


07129090 Autres légumes ; mélanges de légumes

Other vegetables and mixes or mixtures, dried, whether or not cut in bits, sliced, crushed, or broken into powder, but not further prepared

Y




261 Chapitre 07


07131000 Pois (pisum sativum)

Peas (pisum sativum), dried, shelled, whether or not skinned or split

Y



CODEX STAN 171-1989 CODEX STANDARD FOR CERTAIN PULSES; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

262 Chapitre 07


07132000 Pois chiches Chickpeas, dried, shelled, whether or not skinned or split

Y




81

Item No.



Translation





263 Chapitre 07


07133100

Haricots des espèces vigna mungo (L) Hepper ou vigna radiata (L) Wilczek

dried beans Hepper or Vigna radiata (L.) Wilczeck

Y




264 Chapitre 07


07133200

Haricots “ petits rouges ” (haricots Adzuki) phaseolus ou vigna angularis)

Small red (adzuki) beans (phaseolus or vigna angularis), dried, shelled, whether or not skinned or split

Y




265 Chapitre 07


07133300 Haricots communs (phaseolus vulgaris)

Common beans (Phaseolus vulgaris) , dried, shelled, whether or not skinned or split

Y




266 Chapitre 07


07133900 Autres Other beans, dried, shelled, whether or not skinned or split

Y




82

Item No.



Translation





267 Chapitre 07


07134000 Lentilles Lentils, dried, shelled, whether or not skinned or split

Y




268 Chapitre 07


07135000

Fèves (Vica faba var major) et féveroles (Vicia faba var equina, Vicia faba var min

Broad beans (Vica faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor), dried, shelled, whether or not skinned or split

Y




269 Chapitre 07


07139000 Autres

Other legumes, dried, shelled, whether or not skinned or split

Y




270 Chapitre 07


07141000 Racines de manioc

Manioc root, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

Y



Codex Stan 300:2010 Codex Standard for Bitter Cassava; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

83

Item No.



Translation





271 Chapitre 07


07142000 Patates douces

Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

Y




272 Chapitre 07


07149010 Ignames Yams or indian potatoes, fresh or dried

Y




273 Chapitre 07


07149090 Autres

Roots & tubers of the heading n-. 07.14 other than those of the headings n-.07.14.10 to 07.14.90.10, fresh or dried

Y




274 Chapitre 08

Fruits comestibles: écorces d’agrumes ou de melons

08011100 Desséchées

Coconuts, dried/dessicated, whether or not shelled or peeled

Y



Codex Stan 177:1981 (Standard for Desiccated Coconut); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

84

Item No.



Translation





275 Chapitre 08


08011900 Autres Coconuts, fresh, whether or not shelled or peeled

Y




276 Chapitre 08


08012100 En coques Brazil nuts, fresh or dried, in shell

Y




277 Chapitre 08


08012200 Sans coques Brazil nuts, fresh or dried, shelled

Y




278 Chapitre 08


08013100 En coques Cashew nuts, fresh or dried, in shell

Y



ISO 6477:1991 Cashew Kernels - Specification; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

85

Item No.



Translation





279 Chapitre 08


08013200 Sans coques Cashew nuts, fresh or dried, shelled

Y



ISO 6477:1991 Cashew Kernels - Specification; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

280 Chapitre 08


08021100 En coques Almonds, fresh or dried, in shell

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard DDP-18:2007 UNECE Standard Concerning the Marketing and Commercial Quality Control of In Shell Almonds

281 Chapitre 08


08021200 Sans coques Almonds, fresh or dried, shelled

Y




282 Chapitre 08


08022100 En coques

Hazelnutes (Corylus spp.), fresh or dried, in shell

Y




86

Item No.



Translation





Foods in Cameroon)

283 Chapitre 08


08022200 Sans coques

Hazelnutes (Corylus spp.), fresh or dried, shelled

Y




284 Chapitre 08


08023100 En coques Walnuts, fresh or dried, in shell

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard DDP-01:2013 UNECE Standard Concerning the Marketing and Commercial Quality Control of Inshell Walnut

285 Chapitre 08


08023200 Sans coques Walnuts, fresh or dried, shelled

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard DDP-02:2002 UNECE Standard Concerning the Marketing and Commercial Quality Control of Walnut Kernels

87

Item No.



Translation





286 Chapitre 08


08024000 Châtaigne et marrons (Castenea spp)

Chestnuts (castanea spp.)

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard FFV-39-2010 UNECE Standard FFV-39 concerning the marketing and commercial quality control of sweet chestnuts

287 Chapitre 08


08025000 Pistaches Pistachios Y



Codex Stan 131:1981 (Standard for unshelled pistachio nuts; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

288 Chapitre 08


08026000 Noix macadamia macadamia nuts Y




289 Chapitre 08


08029011 De semence Cola nuts for seed Y


Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed)

88

Item No.



Translation





Foods in Cameroon)

290 Chapitre 08


08029019 Autres Other Cola nuts Y




291 Chapitre 08


08029090 Autres Other fresh or dried nuts, whether or Not peeled

Y



ISO 6478:1990 Peanuts -- Specification; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

292 Chapitre 08


08030000 Bananes, y compris les plantains, fraîches ou sèches

Bananas, including plantains, fresh or dried.

Y



Codex Stan 205:1997 (Standard for bananas); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

293 Chapitre 08


08041000 Dattes Dates, fresh or dried

Y



Codex Stan 143:1985 (Standard for dates); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005

89

Item No.



Translation







294 Chapitre 08


08042000 Figues Figs, fresh or dried Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard DDP-14:2004 UNECE Standard Concerning the Marketing and Commercial Quality Control of Dried Figs

295 Chapitre 08


08043000 Ananas Pineapples, fresh or dried

Y



Codex Stan 182:1993 (Standard for pineapples); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

296 Chapitre 08


08044000 Avocats Avocados, fresh or dried

Y



CODEX STAN 197-1995 (Standard for avocado); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

90

Item No.



Translation





297 Chapitre 08


08045000 Goyaves, mangues et mangoustans

Guavas, mangoes and mangosteens, fresh or dried

Y



Codex Stan 215:1999 (Standard for guavas); Codex Stan 184:1993 (Standard for mangoes); Codex Stan 204:1997 (Standard for mangosteens); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

298 Chapitre 08


08051000 Oranges Oranges, fresh or dried

Y



Codex Stan 245:2004 (Standard for oranges); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

299 Chapitre 08


08052000

Mandarines (y compris les tangérines et satsumas) ; clémentines, wilkings et hybrides

Mandarins (including tangerines and satsumas)

Y




300 Chapitre 08


08054000 Pamplemousses et pomelos

Grapefruits and pomelos, fresh or dried

Y



Codex Stan 219:1999 (Standard for grapefruits); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005

91

Item No.



Translation





Foods in Cameroon)


301 Chapitre 08


08055000

Citrons (Citrus limon, Citrus limonum) et limes (Citrus aurantifolia, Citrus latifolia

Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia), fresh or dried

Y



CODEX STAN 217-1999 Standard for Mexican Limes ; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

302 Chapitre 08


08059000 Autres Other citrus fruits, fresh or dried

Y



OECD 2010 - Citrus Fruits International Standards for Fruit and Vegetables - Citrus Fruits; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

303 Chapitre 08


08061000 Frais Other grapes, fresh or dried.

Y



Codex Stan 255:2007 (Standard for table grapes); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

92

Item No.



Translation





304 Chapitre 08


08062000 Secs Raisins Y



Codex Stan 67:1981 (Standard for Raisins); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

305 Chapitre 08


08071100 Pastèques Fresh watermelons Y



OECD 2012 - Watermelons International Standards for Fruit and Vegetables - Watermelons; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

306 Chapitre 08


08071900 Autres Other melons, fresh Y



OECD 2006 - Melons International Standardisation of Fruits and Vegetables - Commercial types of Melons; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

307 Chapitre 08


08072000 Papayes Papayas, fresh Y



Codex Stan 183:1993 (Standard for papaya); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

93

Item No.



Translation





Foods in Cameroon)

308 Chapitre 08


08081000 Pommes Fresh apples Y



Codex Stan 299:2010 (Standard for apples); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

309 Chapitre 08


08082000 Poires et coings Pears and quinces Y



Codex Stan 186:1993 (Standard for prickly pear); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

310 Chapitre 08


08091000 Abricots Fresh apricots Y



OECD 2010 - Apricot International Standards for Fruits and Vegetables - Apricots; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

94

Item No.



Translation





311 Chapitre 08


08092000 Cerises Cherries Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard FFV-13-2010 UNECE Standard FFV-13 concerning the marketing and commercial quality control of cherries

312 Chapitre 08


08093000 Pêches, y compris les brugnons et nectarines

Peaches, including nectaries, fresh

Y



OECD 2012 - Peaches and Nectarines International Standards for Fruits and Vegetables - Peaches and Nectarines; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

313 Chapitre 08


08094000 Prunes et prunelles Plums and sloe berries, fresh

Y



OECD 2002 - Plums International Standards for Fruits and Vegetables - Plums; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

95

Item No.



Translation





314 Chapitre 08


08101000 Fraises Fresh strawberries Y



OECD 2005 - Strawberries International Standardisation of Fruits and Vegetables - Strawberries; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

315 Chapitre 08


08102000 Framboises, mûres de ronce ou mûrier et mûresframboises

Raspberry, blackberries, mulberries and loganberries, fresh

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard FFV-57-2010 UNECE Standard FFV-57 concerning the marketing and commercial quality control of berry fruits

316 Chapitre 08


08104000 Airelles, myrtilles et autres fruits du genre Vaccinium

Blueberries, whortleberries and other fruits of the genus vaccinium, fresh

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard FFV-57-2010 UNECE Standard FFV-57 concerning the marketing and commercial quality control of berry fruits

96

Item No.



Translation





317 Chapitre 08


08105000 Kiwis Kiwifruit, fresh Y



OECD 2008 - Kiwifruit International Standardisation of Fruit and Vegetables - Kiwifruit; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

318 Chapitre 08


08106000 Durians DURIAN, FRESH Y



Codex Stan 317:2014 (Standard for durian); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

319 Chapitre 08


08109000 Autres Other fruits, fresh Y




320 Chapitre 08


08111090 Autres

Strawberries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter

Y




97

Item No.



Translation





321 Chapitre 08


08111010 Sans addition de sucre ou d’autres édulcorants

Strawberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter

Y




322 Chapitre 08



Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter

Y




323 Chapitre 08


08112090 Autres

Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter

Y




98

Item No.



Translation





324 Chapitre 08



Other fruits, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter

Y




325 Chapitre 08


08119090 Autres

Other fruits, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter

Y




326 Chapitre 08


08121000 Cerises

Cherries provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

Y




327 Chapitre 08


08129000 Autres

Other fruits provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but

Y




99

Item No.



Translation





unsuitable in that state for immediate consumption.

Cameroon); NC 14:2001 Melanges de nectars de fruits

328 Chapitre 08


08131000 Abricots Dried apricots Y



Codex Stan 130 - 1981 Standard for Dried Apricots; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

329 Chapitre 08


08132000 Pruneaux Dried prunes Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; UNECE Standard DDP-17:2003 UNECE Standard Concerning the Marketing and Commercial Quality Control of Prunes

330 Chapitre 08


08133000 Pommes Dried apples Y



ISO 7701:1994 Dried apples -- Specification and test methods; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

100

Item No.



Translation





331 Chapitre 08


08134000 Autres fruits

Other dried fruits, excluding those under headings n°0801 to 0806

Y




332 Chapitre 08


08135000

Mélanges de fruits séchés ou de fruits à coques du présent Chapitre

Mixtures of dried fruits or nuts of Chapter 8

Y




333 Chapitre 08


08140000

Ecorces d’agrumes ou de melons (y compris de pastèques), fraîches, congelées, présentées

Peel of citrus fruit or melons (including watermelons), fresh, frozen, presented in brine, in sulphur water or in other solutions to ensure their provisional preservation or dried

Y




334 Chapitre 09 Café, thé, maté et épices

09011111 Semence d’Arabica Arabica coffee seeds

Y




101

Item No.



Translation





Foods in Cameroon)


09011112 Prima et extra prima

Arabica coffee, prima and extra prima, not roasted nor decaffeinated

Y





09011113 Supérieur

Arabica coffee, superior, not roasted nor decaffeinated

Y





09011114 Courant

Arabica coffee, standard, not roasted nor decaffeinated

Y




102

Item No.



Translation






09011115 Limite

Arabica coffee, average, not roasted nor decaffeinated

Y





09011116 Sous limite

Arabica coffee, below average, not roasted nor decaffeinated

Y





09011117 Triages

Arabica coffee, triage/selected, not roasted nor decaffeinated

Y





09011118 Brisures Arabica coffee, broken, not roasted nor decaffeinated

Y




103

Item No.



Translation






09011119 Classés sai

Arabica coffee, classified as coffee-coloured, not roasted nor decaffeinated

Y





09011120 Autres sai

Other Arabica coffee, coffee-coloured, not roasted nor decaffeinated

Y





09011121 Semence de robusta Robusta coffee seeds

Y






Robusta coffee, prima and extra prima, not roasted nor decaffeinated

Y




104

Item No.



Translation






09011123 Supérieur

Robusta coffee, superior, not roasted nor decaffeinated

Y





09011124 Courant

Robusta coffee, standard, not roasted nor decaffeinated

Y





09011125 Limite

Robusta coffee, average, not roasted nor decaffeinated

Y





09011126 Sous limite

Robusta coffee, below average, not roasted nor decaffeinated

Y




105

Item No.



Translation






09011127 Triages

Robusta coffee, triage/selected, not roasted nor decaffeinated

Y





09011128 Brisures Robusta coffee, broken, not roasted nor decaffeinated

Y






Robusta coffee, classified as coffee-coloured, not roasted nor decaffeinated

Y





09011130 Autres sai

Other Robusta coffee, coffee-coloured, not roasted nor decaffeinated

Y




106

Item No.



Translation






09011131 Semence d’excelsa Excelsa coffee seeds

Y






Excelsa coffee, prima and extra prima, not roasted nor decaffeinated

Y





09011133 Supérieur

Excelsa coffee, superior, not roasted nor decaffeinated

Y





09011134 Courant

Excelsa coffee, standard, not roasted nor decaffeinated

Y




107

Item No.



Translation






09011135 Limite

Excelsa coffee, average, not roasted nor decaffeinated

Y





09011136 Souslimite

Excelsa coffee, below average, not roasted nor decaffeinated

Y





09011137 Triage

Excelsa coffee, triage/selected, not roasted nor decaffeinated

Y





09011138 Brisures Excelsa coffee, broken, not roasted nor decaffeinated

Y




108

Item No.



Translation







Excelsa coffee, classified as coffee-coloured, not roasted nor decaffeinated

Y





09011140 Autres sai

Other Excelsa coffee, coffee-coloured, not roasted nor decaffeinated

Y





09011141 Semence de Libéria Liberian coffee seeds

Y






Liberian coffee, prima and extra prima, not roasted nor decaffeinated

Y




109

Item No.



Translation






09011143 Supérieur

Liberian coffee, superior, not roasted nor decaffeinated

Y





09011144 Courant

Liberian coffee, standard, not roasted nor decaffeinated

Y





09011145 Limite

Liberian coffee, average, not roasted nor decaffeinated

Y





09011146 Souslimite

Liberian coffee, below average, not roasted nor decaffeinated

Y




110

Item No.



Translation






09011147 Triages

Liberian coffee, triage/selected, not roasted nor decaffeinated

Y





09011148 Brisures Liberian coffee, broken, not roasted nor decaffeinated

Y






Liberian coffee, classified as coffee-coloured, not roasted nor decaffeinated

Y





09011150 Autres sai

Other Liberian coffee, coffee-coloured, not roasted nor decaffeinated

Y




111

Item No.



Translation






09011151 Semence d’Indénié Indenie coffee seeds

Y






Indenie coffee, prima and extra prima, not roasted nor decaffeinated

Y





09011153 Supérieur

Indenie coffee, superior, not roasted nor decaffeinated

Y





09011154 Courant

Indenie coffee, standard, not roasted nor decaffeinated

Y




112

Item No.



Translation






09011155 Limite

Indenie coffee, average, not roasted nor decaffeinated

Y





09011156 Souslimite

Indenie coffee, below average, not roasted nor decaffeinated

Y





09011157 Triages

Indenie coffee, triage/selected, not roasted nor decaffeinated

Y





09011158 Brisures Indenie coffee, broken, not roasted nor decaffeinated

Y




113

Item No.



Translation







Indenie coffee, classified as coffee-coloured, not roasted nor decaffeinated

Y





09011160 Autres sai other coffee products

Y






Other Indenie coffee, coffee-coloured, not roasted nor decaffeinated

Y





09011192 Supérieur

Other coffee, superior, not roasted nor decaffeinated

Y




114

Item No.



Translation






09011193 Courant

Other coffee, standard, not roasted nor decaffeinated

Y





09011194 Limite

Other coffee, average, not roasted nor decaffeinated

Y





09011195 Souslimite

Other coffee, below average, not roasted nor decaffeinated

Y





09011196 Triages

Other coffee, triage/selected, not roasted nor decaffeinated

Y




115

Item No.



Translation






09011197 Brisures Other coffee, broken, not roasted nor decaffeinated

Y






Other coffee, classified as coffee-coloured, not roasted nor decaffeinated

Y





09011199 Autres sai

Other coffee, coffee-coloured, not roasted nor decaffeinated

Y





09011200 Décaféiné Coffee, not roasted but decaffeinated

Y




116

Item No.



Translation






09012100 Non décaféiné Coffee, roasted, not decaffeinated

Y





09012200 Décaféiné Roasted coffee, decaffeinated

Y





09019000 Autres Coffee husks and skins

Y





09021000

Thé vert (non fermenté) présenté en emballages immédiats d’un contenu n’excédant

Green tea (not fermented), whether or not flavored, presented in immediate packings with content not exceeding 3 kg

Y



ISO 11287:2011 Green tea -- Definition and basic requirements; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

117

Item No.



Translation






09022000 Thé vert (non fermenté) présenté autrement

Green tea (not fermented), whether or not flavored, otherwise presented

Y



ISO 11287:2011 Green tea -- Definition and basic requirements; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


09023000

Thé noir (fermenté) et thé partiellement fermenté, présentés en emballages

Black tea (fermented), and partially fermented, whether or not flavored, in immediate packings with content not exceeding 3 kg

Y



ISO 3720:2011 (Black tea – Definition and basic requirements); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


09024000

Thé noir (fermenté) et thé partiellement fermenté, présentés autrement

Black tea (fermented), and partially fermented, whether or not flavored, otherwise presented

Y



ISO 3720:2011 (Black tea – Definition and basic requirements); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


09030000 Maté Maté. Y




118

Item No.



Translation






09041100 Non broyé ni pulvérisé

Pepper (of the genus Piper), neither crushed nor ground

Y



ISO 959-1:1998 Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 1: Black pepper ISO 959-2:1998 Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 2: White pepper; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


09041200 Broyé ou pulvérisé Pepper (of the genus Piper), crushed or ground

Y



ISO 959-1:1998 Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 1: Black pepper ISO 959-2:1998 Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 2: White pepper; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


09042010 Piments doux ou poivrons séchés non broyés ni pulvérisés

dried, crushed or ground sweet pimento or pepper

Y



ISO 972:1997 Chillies and capsicums, whole or ground (powdered) - Specification ISO 973: 1999 Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on

119

Item No.



Translation





microbiological criteria of foodstuffs


09042090 Autres Other dried, crushed or ground pimento

Y



ISO 972:1997 Chillies and capsicums, whole or ground (powdered) - Specification ISO 973: 1999 Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


09050000 Vanille Vanilla. Y



ISO 5565-1:1999 (Vanilla [Vanilla fragrans (Salisbury) Ames] – Part 1: Specification); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

120

Item No.



Translation






09061100 Cannelle (Cinnamomum zeylanicum blume)

cinnamon (Cinnamomum zeylanicum blume)

Y



ISO 6539:2014 (Cinnamon (Cinnamomum zeylanicum Blume) - Specification); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs







09062000 Broyées ou pulvérisées

Cinnamon and cassia buds, crushed or ground

Y



ISO 6538:1997 Cinnamon (Cinnamomum zeylanicum Blume) -- Specification; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


09070000 Girofles (antofles, clous et griffes)

Cloves (whole fruit, cloves and stems).

Y



ISO 2254:2004 (Cloves, whole and ground (powdered) - Specification); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005

121

Item No.



Translation





Foods in Cameroon)



09081000 Noix muscades Nutmeg Y



ISO 6577:2002 (Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


09082000 Macis Mace Y



ISO 6577:2002 (Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

122

Item No.



Translation






09083000 Amomes et cardamomes

Cardamoms Y



ISO 882-1:1993 (Cardamom [Elettaria cardamomum (Linnaeus) Maton var minuscala Burkill] – Specification Part 1: Whole capsules, ISO 882-2:1993 (Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscala Burkill] – Specification - Part 2: Seeds), ISO 10622:1997 (Large cardamoms (Amomum subulatum Roxb.) as sapsules and seeds - Specification); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


09091000 Graines d’anis ou de badiane

Seeds Of anise or badian

Y



ISO 7386:1984 (Aniseed (Pimpinella anisum Linnaeus) - Specification); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


09092000 Graines de coriandre Seeds Of coriander Y



ISO 2255:1996 (Coriander (Coriandrum sativum L.), whole dried and ground (powdered) - Specification); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on

123

Item No.



Translation







09093000 Graines de cumin Seeds Of cumin Y



ISO 6465:2009 (Whole cumin (Cuminurn cyminum Linnaeus) - Specification) ; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


09094000 Graines de carvi Seeds Of caraway Y



ISO 5561:1990 Black caraway and blond caraway (Carum carvi Linnaeus), whole - Specification; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


09095000 Graines de fenouil, baies de genièvre

Seeds Of fennel Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; ISO 7377:1984 Juniper berries (Juniperus communis Linnaeus) - Specification

124

Item No.



Translation






09101000 Gingembre Ginger Y



ISO 1003:2008 Spices – Ginger (Zingiber officinale Roscoe) - Specification; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


09102000 Safran Saffron Y



ISO 3632-1:2011 Spices - Saffron (Crocus sativus L.) – Part 1: Specification; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


09103000 Curcuma Turmeric (curcuma)

Y



ISO 5562:1983 Turmeric, whole or ground (powdered) - Specification; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


09109100 Mélanges visés à la Note 1 b) du présent Chapitre

Mixture of spices Y




125

Item No.



Translation






09109900 Autres Thyme, bay leaves, curry and other spices

Y



ISO 6754:1996 (confirmed 2015) - Dried thyme (Thymus vulgaris L.) - Specification; ISO 6756:2004 Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification; ISO 2253:1999 (confirmed 2011) Curry powder - Specification; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

424 Chapitre 10 Céréales 10011010 De semence Wheat seed Y




425 Chapitre 10 Céréales 10011090 Autres Other wheats Y




426 Chapitre 10 Céréales 10019000 Autres Other Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun



126

Item No.



Translation





(Labelling of Prepackaged Foods in Cameroon)


427 Chapitre 10 Céréales 10020010 De semence Rye seed Y




428 Chapitre 10 Céréales 10020090 Autres Other ryes Y




429 Chapitre 10 Céréales 10030010 De semence BARLEY SEED Y




127

Item No.



Translation





430 Chapitre 10 Céréales 10030090 Autres OTHER BARLEY Y




431 Chapitre 10 Céréales 10040010 De semence Oat seed Y




432 Chapitre 10 Céréales 10040090 Autres Other oats Y



CODEX STAN 201-1995 Standard for Oats ; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

433 Chapitre 10 Céréales 10051000 De semence Maize (corn) seeds Y



Codex Stan 153:1985 Codex Standard for Maize (Corn); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

128

Item No.



Translation





434 Chapitre 10 Céréales 10059000 Autres Other Maize (corn) Y




435 Chapitre 10 Céréales 10061010 De semence Rice in the husk (paddy rice), rice seeds

Y

NC 92 : 2002-03, le riz, NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)

Codex Stan 198-1995 Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

436 Chapitre 10 Céréales 10061090 Autres Other rice in the husk (paddy rice)

Y



437 Chapitre 10 Céréales 10062000 Riz décortiqué (riz cargo ou riz brun)

Hulled/husked rice (brown rice or cargo rice)

Y

NC 92 : 2002-03, le riz, NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au

Codex Stan 198-1995 Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005

129

Item No.



Translation





Cameroun (Labelling of Prepackaged Foods in Cameroon)


438 Chapitre 10 Céréales 10063010 Conditionné pour la vente au détail

Semi-milled or wholly milled rice,whether or not polished or glazed, packed for retail selling

Y



439 Chapitre 10 Céréales 10063090 Autres

Semi-milled or wholly milled rice,whether or Not polished or glazed otherwise put up

Y



440 Chapitre 10 Céréales 10064000 Riz en brisures Broken rice Y

NC 92 : 2002-03, le riz, NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged


130

Item No.



Translation





Foods in Cameroon)

441 Chapitre 10 Céréales 10070010 De semence Sorghum grain seed Y



CODEX STAN 172:1989 Codex Standard for Sorghum Grains; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

442 Chapitre 10 Céréales 10070090 Autres Other grain Sorghum

Y




443 Chapitre 10 Céréales 10081010 De semence Buckwheat seeds Y




131

Item No.



Translation





444 Chapitre 10 Céréales 10081090 Autres Other buckwheat Y




445 Chapitre 10 Céréales 10082010 De semence seed Y




446 Chapitre 10 Céréales 10082090 Autres Other Y




447 Chapitre 10 Céréales 10083010 De semence Canary grass seeds Y




132

Item No.



Translation





448 Chapitre 10 Céréales 10083090 Autres Other canary grass seeds

Y




449 Chapitre 10 Céréales 10089000 Autres céréales Other cereals Y




450 Chapitre 11

Produits de la minoterie ; malt ; amidons et fécules ; inuline ; gluten de froment

11010010 De froment Wheat flour Y

NC 01 : 2000-03, Rev 1 (2011) sur la farine de froment enrichie en fer, acide folique, zinc et vitamine B12, NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)


133

Item No.



Translation





451 Chapitre 11


11010020 De méteil Rye-wheat flour Y




452 Chapitre 11


11021000 Farine de seigle Rye flour Y




453 Chapitre 11


11022000 Farine de maïs Maize (corn) flour Y



Codex Stan 154:1985 Codex Standard for Degermed Maize (Corn) Meal; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

454 Chapitre 11


11029000 Autres Other cereals flours Y



Codex Stan 178:1981 Standard for Durum Wheat Semolina and Durum Wheat Flour; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

134

Item No.



Translation





455 Chapitre 11


11031100 De froment (blé) Wheat groats and meal

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon); NC 212:2014 Norme pour la pâte de semoule de blé dur (Cameroonian standard for durum wheat semolina)



456 Chapitre 11


11031300 De maïs Corn groats and meal

Y



Codex Stan 155:1985 Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

457 Chapitre 11


11031900 D’autres céréales Groats and meal from other cereals

Y




135

Item No.



Translation





458 Chapitre 11


11032000 Agglomérés sous forme de pellets

CEREAL PELLETS

Y




459 Chapitre 11


11041200 D’avoine Rolled or flaked oats

Y




460 Chapitre 11


11041900 D’autres céréales

Cereal grains except rice of heading n°1006, rolled or flaked

Y




461 Chapitre 11


11042200 D’avoine

Worked oats (for example, hulled, pearled, sliced or kibbled)

Y



Codex Stan 201-1995 (Codex Standard for Oats); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

136

Item No.



Translation





462 Chapitre 11


11042300 De maïs

Corn kernels (for example, hulled, pearled, sliced or kibbled)

Y



Codex Stan 154:1985 Standard for Whole Maize Corn; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

463 Chapitre 11


11042900 D’autres céréales

Other worked cereal grains except rice of heading n°1006 (for example, hulled, pearled, sliced or kibbled)

Y




464 Chapitre 11


11043000 Germes de céréales, entiers, aplatis, en flocons ou moulus

Cereal germ, whole, rolled, flaked or ground

Y




465 Chapitre 11


11051000 Farine, semoule et poudre

Potato flour, meal and powder

Y




137

Item No.



Translation





466 Chapitre 11


11052000 Flocons, granulés et agglomérés sous forme de pellets

Potato flakes, granules and pellets

Y



Codex Stan 155:1985 Standard for degermed maize (Corn) meal; Codex Stan 154 :1985 Standard for Whole Maize (Corn) Meal; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

467 Chapitre 11


11061000 Des légumes à cosse secs du n° 0713

Flours, meals and powders of the dried legumes under heading n° 07.13

Y



Codex Stan 155:1985 Standard for degermed maize (Corn) meal; Codex Stan 154 :1985 Standard for Whole Maize (Corn) Meal; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

468 Chapitre 11


11062000 De sagou ou des racines ou tubercules du

Flour, meal and powder of sago or of roots or tubers of heading no. 07.14

Y




469 Chapitre 11


11063000 Des produits du Chapitre 8

Y




138

Item No.



Translation







470 Chapitre 11


11071000 Non torréfié Malt, not roasted Y




471 Chapitre 11


11072000 Torréfié Malt, roasted Y




472 Chapitre 11


11081100 Amidon de froment (blé)

Wheat starch Y




139

Item No.



Translation





473 Chapitre 11


11081200 Amidon de maïs Maize (corn) starch Y




474 Chapitre 11


11081300 Fécule de pommes de terre

Potato starch Y




475 Chapitre 11


11081400 Fécule de manioc (cassave)

Manioc (cassava) starch

Y




476 Chapitre 11


11081900 Autres amidons et fécules

Other starches Y




140

Item No.



Translation





477 Chapitre 11


11082000 Inuline Inulin Y




478 Chapitre 11


11090000 Gluten de froment (blé), même à l’état sec

Wheat gluten, whether or not dried.

Y



Codex Stan 163:1987 (Standard for Wheat Protein Products Including Wheat Gluten); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

479 Chapitre 15

Graisses et huiles animales ou végétales ; Produits de leur dissociation ; graisses alimentaires élaborées ; Cires d’origine animale ou végétale

15010000

Graisses de porc (y compris le saindoux) et graisses de volailles, autres que celle

Pig fat (including lard) and poultry fat, other than that ofheading no. 02.09 or 15.03.

Y



Codex Stan 19:1981 (Standard for Edible Fats and Oils not Covered by Individual Standards); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

141

Item No.



Translation





480 Chapitre 15


15020000

Graisses des animaux des espèces bovine, ovine ou caprine, autres que celles du n° 1503

Fats of bovine animals, sheep or goats, other than those ofheading no. 15.03.

Y




481 Chapitre 15


15030000

Stéarine solaire, huile de saindoux, oléostéarine, oléomargarine et huile de suif, non

Lard stearin, lard oil, oleo-stearin, oleo oil and tallow oil, not emulsified nor mixed nor otherwise prepared

Y



Codex Stan 211:1999 Codex Standard for Named Animal Fats; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

482 Chapitre 15


15041000 Huiles de foies de poissons et leurs fractions

Fish liver oils and their fractions, whether or not refined, but not chemically modified

Y




142

Item No.



Translation





483 Chapitre 15


15042000

Graisses et huiles de poissons et leurs fractions, autres que les huiles de foies

Fats and oils and their fractions, of fish, other than liver oils, whether or not refined, but not chemically modified

Y




484 Chapitre 15


15043000 Graisses et huiles de mammifères marins et leurs fractions

Fats and oils and their fractions, of marine mammals, other than liver oils, whether or not refined, but not chemically modified

Y




485 Chapitre 15


15050000

Graisse de suint et substances grasses dérivées, y compris la lanoline

Wool grease and fatty substances derived therefrom including lanolin

Y




143

Item No.



Translation





486 Chapitre 15


15060000

Autres graisses et huiles animales et leurs fractions, même raffinées, mais non chimique

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

Y




487 Chapitre 15


15071000 Huile brute, même dégommée

Crude soybean oil, whether or not degummed

Y



Codex Stan 210:1999 Codex Standard for Named Vegetable Oils; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

488 Chapitre 15


15079000 Autres

Soybean oil and its fractions, whether or not refined, but not chemically modified

Y



Codex Stan 210:1999 Codex Standard for Named Vegetable Oils; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

144

Item No.



Translation





489 Chapitre 15


15081000 Huile brute CRUDE PEANUT OIL

Y



Codex Stan 210:1999 Codex Standard for Named Vegetable Oils; Codex Stan 210:1999 Codex Standard for Named Vegetable Oils; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

490 Chapitre 15


15089000 Autres

Peanut oil and its fractions, whether or not refined, but not chemically modified

Y




491 Chapitre 15


15091000 Vierges Virgin olive oil Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 74 : 2002-03, les huiles d’olive vierges et raffinées et l’huile des

Codex Stan 33-1981 Rev.1-1999; CODEX STAN 1-1985' Rév. 1-1991


145

Item No.



Translation





grignons d’olive raffinées

492 Chapitre 15


15099000 Autres

Olive oil and its fractions, refined, but not chemically modified

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 77 : 2002-03, les huiles végétales portant un nom spécifique (vegetable oils)

Codex Stan 210-1999 Rev.3.2009 Amend.1.2005; CODEX STAN 1-1985' Rév. 1-1991


493 Chapitre 15


15100000

Autres huiles et leurs fractions, obtenues exclusivement à partir d’olives, mê

Other oils and their fractions, obtained solely from olives,whether or not refined, but not chemically modified,including blends of these oils, or fractions with oils, or fractions of oils under heading no. 15.09

Y




146

Item No.



Translation





494 Chapitre 15


15111000 Huile brute Crude palm oil Y




495 Chapitre 15


15119000 Autres

Palm oil and its fractions, refined, but not chemically modified

Y




496 Chapitre 15

Graisses et huiles animales ou végétales ; Produits de leur dissociation ; graisses alimentaires élaborées ; Cires d’origine

15121100 Huiles brutes Crude sunflower-seed or safflower oil

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 77 : 2002-03, les



147

Item No.



Translation





animale ou végétale

huiles végétales portant un nom spécifique (vegetable oils)

497 Chapitre 15


15121900 Autres

Sunflower-seed or safflower oil and their fractions, refined but not chemically modified

Y


Codex Stan 210-1999 Rev.3.2009 Amend.1.2005;CODEX STAN 1-1985' Rév. 1-1991


498 Chapitre 15


15122100 Huile brute, même dépourvue de gossypol

Crude cottonseed oil, whether or not gossypol has been removed

Y




148

Item No.



Translation





499 Chapitre 15


15122900 Autres

Cottonseed oil and its fractions and its fractions, refined but not chemically modified

Y




500 Chapitre 15


15131100 Huile brute Crude coconut (copra) oil

Y




501 Chapitre 15


15131900 Autres

Coconut (copra) oil and its fractions and its fractions, refined but not chemically modified

Y




149

Item No.



Translation







502 Chapitre 15


15132100 Huiles brutes Crude palm kernel or babassu oil

Y




503 Chapitre 15


15132900 Autres

Palm kernel or babassu oil and its fractions and its fractions, refined but not chemically modified

Y




150

Item No.



Translation





504 Chapitre 15


15141100 Huiles brutes

Crude rapeseed or colza/canola oil, with low content of erucic acid

Y




505 Chapitre 15


15141900 Autres

Crude rapeseed or colza/canola oil, with low content of erucic acid, refined but not chemically modified

Y




506 Chapitre 15


15149100 Huiles brutes Crude mustard oil and other rapeseed or colza oil

Y


Codex Stan 210-1999 Rev.3.2009 Amend.1.2005;CODEX STAN 1-1985' Rév. 1-1991


151

Item No.



Translation







507 Chapitre 15


15149900 Autres

Mustard oil and other rapeseed or colza oil and their fractions, refined but not chemically modified

Y




508 Chapitre 15


15151100 Huile brute Crude linseed oil Y




152

Item No.



Translation





509 Chapitre 15


15151900 Autres

Linseed oil and its fractions, fixed, refined, but not chemically modified

Y




510 Chapitre 15


15152100 Huile brute Crude maize (corn) oil

Y




511 Chapitre 15


15152900 Autres

Crude maize (corn) oil and its fractions, fixed, refined, but not chemically modified

Y




153

Item No.



Translation







512 Chapitre 15


15153000 Huile de ricin et ses fractions

Castor oil and its fractions, fixed, whether or not refined, but not chemically modified

Y




513 Chapitre 15


15155000 Huile de sésame et ses fractions

Sesame oil and its fractions, fixed, whether or not refined, but not chemically modified

Y




154

Item No.



Translation





514 Chapitre 15


15159000 Autres

Other vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined but not chemically modified

Y




515 Chapitre 15


15161000 Graisses et huiles animales et leurs fractions

Animal fats and oils and their fractions, partly or wholly hydrogenated, transesterified, re-esterified or elaidinised, whether or not refined, but not further prepared

Y




516 Chapitre 15


15162000 Graisses et huiles végétales et leurs fractions

Vegetable fats and oils and their fractions, partly or wholly hydrogenated, transesterified, re-esterified or elaidinised, whether or not refined, but not further prepared.

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 77 : 2002-03, les huiles végétales portant un nom



155

Item No.



Translation





spécifique (vegetable oils)

517 Chapitre 15


15171000 Margarine, à l’exclusion de la margarine liquide

Margarine, excluding liquid margarine

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 73 : 2002-03, la margarine



518 Chapitre 15


15179000 Autres

edible mixtures or preparations of animal or vegetable fats or oils or fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions under heading no. 15.16.

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 75 : 2002-03, la minarine, NC 76 : 2002-03, la mayonnaise, NC 76 : 2002-03, la mayonnaise

Codex Stan 135-1981; Codex Stan 168-1989 Rev. 1-1999; CODEX STAN 1-1985' Rév. 1-1991


156

Item No.



Translation





519 Chapitre 15


15180000

Graisses et huiles animales ou végétales et leurs fractions, cuites, oxydées, déshydraté

Animal or vegetable fats and oils and their fractions, cooked, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading no. 15.16

Y




520 Chapitre 15


15200000 Glycérol brut ; eaux et lessives glycérineuses

Glycerol, crude Y



FAO Monograph 1 (INS 422): 2006 FAO Combined Compendium of Food Additive Specifications - Glycerol; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

521 Chapitre 15


15211000 Cires végétales

Vegetable waxes (other than triglycerides), whether or not refined or coloured

Y




157

Item No.



Translation





522 Chapitre 15


15219000 Autres

Beeswax, other insect waxes and spermaceti, whether or not refined or coloured

Y



FAO Monograph 1 (INS 901): 2006 FAO Combined Compendium of Food Additive Specifications - Beeswax; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

523 Chapitre 15


15220000

Dégras; résidus provenant du traitement des corps gras ou des cires animales ou végétale

Degras Y




524 Chapitre 16

Préparations de viande, de poissons ou de crustacés, de mollusques ou d’autres invertébrés aquatiques

16010000

Saucisses, saucissons et produits similaires, de viande, d’abats ou de sang ; prépa

Sausages and similar products, of meat, meat offal or blood

Y



CODEX STAN 98-1981 (Rev.1 1991) for cooked and cured (Codex Stanadrd for Cooked Cured Chopped Meat); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

158

Item No.



Translation





525 Chapitre 16


16021000 Préparations homogénéisées

Homogenised preparations of meat, meat offal or blood

Y




526 Chapitre 16


16022010 D’oie ou de canard (foie gras)

Preparations and preserves of goose liver or duck liver (foie gras)

Y




527 Chapitre 16


16022090 Autres, truffés ou non

Preparations and preserves of livers of other animals

Y




528 Chapitre 16


16023100 De dinde

Preparations and preserves from meat or offal of turkeys

Y




159

Item No.



Translation





529 Chapitre 16


16023200 De coqs et de poules

Preparations and preserves from meat or offal of chickens and hens

Y




530 Chapitre 16


16023900 Autres

Preparations and preserves from meat and offal of other domesticated poultry animals

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed)

531 Chapitre 16


16024100 Jambons et leurs morceaux

Preparations and preserves of hams and cuts thereof

Y

NC 177:2002 Norme pour le jambon cuit (Standard for cooked cured ham); NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)

CODEX STAN 1-1985' Rév. 1-1991; Codex Stan 96-1981 (Rev 1-1991)


160

Item No.



Translation





532 Chapitre 16


16024200 Epaules et leurs morceaux

Preparations and preserves of pork shoulders and cuts thereof

Y

NC 178:2002 (Standard for cooked cured pork shoulder); NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)



533 Chapitre 16


16024900 Autres, y compris les mélanges

Other preparations and preserves from pigs or swine, including mixtures

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 175: 2002-04, le corned beef, NC 175: 2002-04, le corned beef, NC 176: 2002-04, le luncheon meat

CODEX STAN 1-1985' Rév. 1-1991; Codex Stan 189-1993; Codex Stan 89-1981 (Rev 1991)

Codex Stan 98:1981 (Codex Standard for Cooked Cured Chopped Meat); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

534 Chapitre 16


16025000 De l’espèce bovine

Preparations and preserves from meat or offal of bovine animals

Y




161

Item No.



Translation





535 Chapitre 16


16029000

Autres, y compris les préparations de sang de tous animaux

Other preparations and preserves, including preparations of blood of any animal

Y




536 Chapitre 16


16030000

Extraits et jus de viande, de poissons ou de crustacés, de mollusques ou d’autres invert

Extracts and juices of meat, fish or crustaceans, mollusks or other aquatic invertebrates.

Y

NC 178:2002 (Standard for cooked cured pork shoulder); NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)

CODEX STAN 1-1985' Rév. 1-1991; Codex Stan 97-1981 (Rev. 1-1991)


537 Chapitre 16


16041100 Saumons

Prepared or preserved salmon, whole or in pieces, excluding minced salmon

Y



Codex Stan 3:1981 (Codex Standard for Canned Salmon); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

538 Chapitre 16

Préparations de viande, de poissons ou de crustacés, de mollusques ou d’autres

16041200 Harengs

Prepared or preserved herring, whole or in pieces, excluding minced herring

Y



Codex Stan 244:2004 (Standard for salted Atlantic herring and salted sprat); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No

162

Item No.



Translation





invertébrés aquatiques



539 Chapitre 16


16041300 Sardines, sardinelles et sprats ou esprots

Prepared or preserved sardines, sardinella and bristling or sprats, whole or in pieces, excluding minced sardines, sardinella and bristling or sprats

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 153 : 2002-04 , les produits de type sardine en conserve (standard for canned sardines and sardine-type products))



540 Chapitre 16


16041400 Thons, listaos et bonites (Sarda spp)

Prepared or preserved tuna, skipjack, and bonito (Sarda spp.), whole or in pieces, excluding minced tuna, skipjack, and bonito (Sarda spp.)

Y



Codex Stan 70:1981 (Codex Standard for Canned Tuna and Bonito); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

541 Chapitre 16

Préparations de viande, de poissons ou de crustacés, de mollusques ou d’autres

16041500 Maquereaux

Prepared or preserved mackerel, whole or in pieces, excluding minced mackerel

Y




163

Item No.



Translation





invertébrés aquatiques

(Labelling of Prepackaged Foods in Cameroon)


542 Chapitre 16


16041600 Anchois

Prepared or preserved anchovies, whole or in pieces, excluding minced anchovies

Y




543 Chapitre 16


16041900 Autres

Other prepared or preserved fish, whole or in pieces, excluding minced fish

Y



CODEX STAN 311-2013 Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish; CODEX STAN 167-1989 Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes; CODEX STAN 165-1989 Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh; CODEX STAN 166-1989 Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter; CODEX STAN 190-1995 Standard for Quick Frozen Fish Fillets; CODEX STAN 119-1981 (Standard for Canned Finfish); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005

164

Item No.



Translation






544 Chapitre 16


16042000 Autres préparations et conserves de poissons

Other prepared or preserved fish

Y




545 Chapitre 16


16043000 Caviar et ses succédanés

Caviar and Caviar substitutes

Y



Codex Stan 291:2010 (Codex Standard for Sturgeon Caviar); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

165

Item No.



Translation





546 Chapitre 16


16051000 Crabes Prepared or preserved crabs

Y



Codex Stan 90:1981 (Standard for Canned Crab Meat); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

547 Chapitre 16


16052000 Crevettes Shrimps and prawns

Y



Codex Stan 37:1981 (Standard for Canned Shrimps or Prawns); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

548 Chapitre 16


16053000 Homards Prepared or preserved lobsters

Y




549 Chapitre 16


16054000 Autres crustacés Other prepared or preserved crustaceans

Y




166

Item No.



Translation





550 Chapitre 16


16059000 Autres Other Y




551 Chapitre 17 Sucres et sucreries

17011100 De canne

Cane sugar

Y

NC 11 : 2001-02, Rev.1 (2007) des sucres, NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)



17011200 De betterave

Raw beet sugar, without flavoring or coloring matter, in solid form

Y



167

Item No.



Translation






17019100 Additionnés d’aromatisants ou de colorants

Containing added flavouring or colouring matter

Y




17019910 Sucres raffinés de canne ou de betterave

Refined Cane or beet sugars

Y




17019990 Autres

Chemically pure sucrose and other sugars, in solid form

Y



168

Item No.



Translation






17021100

Contenant en poids 99 % ou plus de lactose, exprimé en lactose anhydre calculé sur ma

Solid lactose and lactose syrup, without flavoring or coloring matter, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on dry matter

Y




17021900 Autres

Other solid lactose

Y




17022000 Sucre et sirop d’érable

Solid maple sugar

Y




169

Item No.



Translation






17023000

Glucose et sirop de glucose, ne contenant pas de fructose ou contenant en

Solid glucose and glucose syrup, without flavoring or coloring matter, not containing fructose or containing by weight less than 20 % fructose in dry state

Y




17024000

Glucose et sirop de glucose, contenant en poids à l’état sec de 20 % inclus à 50 % exc

Glucose and glucose syrup, containing by weight at least 20 % but not more than 50 % fructose in dry state, excluding inver sugar

Y




17025000 Fructose chimiquement pur

Chemically pure fructose (levulose), in solid form

Y



170

Item No.



Translation






17026000

Autre fructose et sirop de fructose, contenant en poids à l’état sec plus de 50 % de f

Other solid fructose (levulose) and fructose syrup, without flavoring or coloring matter, not containing fructose or containing by weight more than 50 % fructose in dry state, excluding inver sugar

Y




17029000

Autres, y compris le sucre inverti (ou interverti) et les autres sucres et sirops de s

Other solid sugars, including invert sugar and other sugars and syrups, containing by weight 50% fructose in dry state, maltose

Y




17031000 Mélasses de canne

Cane molasses, resulting from the extraction or refining of sugar

Y



171

Item No.



Translation






17039000 Autres

Other molasses, resulting from the extraction or refining of sugar

Y




17041000

Gommes à mâcher (chewinggum), même enrobées de sucre Chewing gum,

without cocoa, whether or not sugar-coated

Y





17049010 Pastilles et bonbons contre la toux pour la gorge

Lozenges and candies, without cocoa, against cough

Y





17049090 Autres Other confectorery without cocoa (including white chocolate)

Y




172

Item No.



Translation





Foods in Cameroon)

569 Chapitre 18 Cacao et ses préparations

18010011 De type supérieur

Cocoa beans, whole or broken, raw or even fermented, superior

Y



ISO 2451:2014 (Cocoa beans - Specification)


18010012 De type courant

Cocoa beans, whole or broken, raw or even fermented, standard

Y





18010013 De type limite

Cocoa beans, whole or broken, raw or even fermented, average

Y





18010019 Autres

Other cocoa beans, whole or broken, raw or even fermented

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au



173

Item No.



Translation







18010020 Torréfiés Cocoa beans, whole or broken, roasted or toasted

Y





18020000 Coques, pellicules (pelures) et autres déchets de cacao

Cocoa shells, husks, skins and other cocoa wastes

Y



CODEX STAN 141:1983 (CodexStandard for Cocoa (Cacao) Mass (Cocoa/ Chocolate Liquor) and Cocoa Cake); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


18031000 Non dégraissée Cocoa paste, not defatted

Y




174

Item No.



Translation






18032000 Complètement ou partiellement dégraissée

Cocoa paste, wholly or partly defatted

Y





18040000 Beurre, graisse et huile de cacao

Cocoa butter, fat and oil

Y



CODEX STAN 86:1981 (Codex Standard for Cocoa Butter); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


18050000

Poudre de cacao, sans addition de sucre ou d’autres édulcorants

Cocoa powder, not added with sugar or other sweetening matter

Y



CODEX STAN 105:1981 (Codex Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

175

Item No.



Translation






18061000

Poudre de cacao, avec addition de sucre ou d’autres édulcorants

Cocoa powder, containing sugar or other sweetening matter

Y



CODEX STAN 105:1981 (Codex Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


18062000

Autres préparations présentées soit en blocs ou en barres d’un poids excédant 2 kg, so

Other food preparations containing cocoa, presented in blocks or in bars weighing more than 2 kg, in liquid, paste, powder, granular or in similar form, in containers or immediate packings, with content exceeding 2 kg

Y



CODEX STAN 105:1981 (Codex Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars); CODEX STAN 141:1983 (CodexStandard for Cocoa (Cacao) Mass (Cocoa/ Chocolate Liquor) and Cocoa Cake); CODEX STAN 105:1981 (Codex Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


18063100 Fourrés

Chocolate and other food preparations containing cocoa, with filling, in blocks, bars or sticks

Y

NC 169:2014 (Norme pour le chocolat et les produits de chocolat (Standard for Chocolate and Chocolate Products)); NC 04 : 2000-20 :


CODEX STAN 87:1981 (Codex Standard for Chocolate and Chocolate Products); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on

176

Item No.



Translation





Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)



18063200 Non fourrés

Chocolate and other food preparations containing cocoa, without filling, in blocks, bars or sticks

Y

NC 169:2014 (Norme pour le chocolat et les produits de chocolat (Standard for Chocolate and Chocolate Products)); NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)


CODEX STAN 87:1981 (Codex Standard for Chocolate and Chocolate Products); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs


18069000 Autres

Other chocolatea and food preparations containing cocoa

Y

NC 169:2014 (Norme pour le chocolat et les produits de chocolat (Standard for Chocolate and Chocolate Products)); NC 04 : 2000-20 : Etiquetage des denrées alimentaires


CODEX STAN 87:1981 (Codex Standard for Chocolate and Chocolate Products); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

177

Item No.



Translation





préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)

584 Chapitre 19

Préparations à base de céréales, de farines, d’amidon, de fécules ou de lait ; pâtisseries

19011011 Ne contenant pas de cacao

Preparations for infant food, put up for retail selling, based on flour, groats, meal, starch or malt extract, not cotaining cocoa, not elsewhere specified or included

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 190 : 2002-04 , les préparations pour nourrissons (food preparation for infants)

CODEX STAN 1-1985' Rév. 1-1991; CODEX STAN 72-1981 (Amendée en 1983, 1985, 1987)

Codex Stan 73 - 1981 Standard for canned Baby Foods; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

585 Chapitre 19


19011012

Contenant du cacao dans une proportion inférieure à 40 % en poids

Preparations for infant food, put up for retail selling, based on flour, groats, meal, starch or malt extract, containing cocoa in a proportion of less than 40% by weight, not elsewhere specified or included

Y




178

Item No.



Translation





586 Chapitre 19


19011021 Ne contenant pas de cacao

Preparations for infant food, put up for retail selling, based on goods under headings nos 04.01 to 04.04, not containing cocoa, not elsewhere specified or included

Y




587 Chapitre 19


19011022

Contenant du cacao dans une proportion inférieure à 5 % en poids

Preparations for infant food, put up for retail selling, based on goods under headings nos 04.01 to 04.04, containing cocoa in a proportion of less than 5% by weight, not elsewhere specified or included

Y




588 Chapitre 19


19012010 Contenant du cacao

Mixes and doughs for bread products, pastries, or biscuits under heading n° 19.05, containing cocoa, not elsewhere specified or included

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 190 : 2002-04 ,



179

Item No.



Translation





les préparations pour nourrissons (food preparation for infants)

589 Chapitre 19


19012090 Autres

Mixes and doughs for bread products, pastries, or biscuits under heading n° 19.05, not containing cocoa, not elsewhere specified or included

Y




590 Chapitre 19



Other food preparations under heading n° 19.01, containing cocoa

Y




591 Chapitre 19


19019020 Extraits de malt Malt extract Y



FAO Monograph 1: 2006 Malt Carbohydrase; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

180

Item No.



Translation





592 Chapitre 19


19019090 Autres préparations alimentaires du n° 1901

Other food preparations of goods under heading n° 19.01

Y




593 Chapitre 19


19021100 Contenant des oeufs

Pasta, not cooked or stuffed (with meat or other substances) or otherwise prepared, containing eggs, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni

Y




594 Chapitre 19


19021900 Autres

Pasta, not cooked or stuffed (with meat or other substances) or otherwise prepared, not containing eggs, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni

Y




595 Chapitre 19


19022000

Pâtes alimentaires farcies (même cuites ou autrement préparées)

Pasta, stuffed (with meat or other substances) whether or not cooked or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni

Y




181

Item No.



Translation





596 Chapitre 19


19023000 Autres pâtes alimentaires

Other pasta Y




597 Chapitre 19


19024000 Couscous Couscous, whether or not prepared

Y



CODEX STAN 202:1995 (Codex standard for couscous); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

598 Chapitre 19


19030000

Tapioca et ses succédanés préparés à partir de fécules, sous forme de flocons, grume

Tapioca and tapioca substitutes prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms

Y




599 Chapitre 19


19041000 Produits à base de céréales obtenus par soufflage ou grillage

Prepared foods obtained by the swelling/puffing or roasting of cereals or cereal products (for example, corn flakes)

Y




182

Item No.



Translation





600 Chapitre 19


19042000

Préparations alimentaires obtenues à partir flocons de céréales non grillés ou de

prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or puffed cereal, not elsewhere specified or included

Y




601 Chapitre 19


19043000 Bulgur de blé Wheat bulgur Y




602 Chapitre 19


19049000 Autres

Cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified nor included

Y




603 Chapitre 19


19051000 Pain croustillant dit «knäckebrot»

Crispbread or "knackebrot", whether or not containing cocoa

Y




183

Item No.



Translation





Cameroon), NC 213: 2003, Norme sur le Pain (bread)

604 Chapitre 19


19052000 Pain d’épices Gingerbread, whether or not containing cocoa

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 213: 2003, Norme sur le Pain (bread)



605 Chapitre 19


19053100 Biscuits additionnés d’édulcorants

Sweetened biscuits, whether or not containing cocoa

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 214 : 2004-03, les biscuits



606 Chapitre 19


19053200 Gaufres et gaufrettes

Waffles and wafers, whether or not containing cocoa

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon); NC



184

Item No.



Translation





213: 2003, Norme sur le Pain (bread)

607 Chapitre 19


19054000 Biscottes, pain grillé et produits similaires grillés

Rusks, toasted bread and similar toasted products, whether or Not Containing cocoa

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 213: 2003, Norme sur le Pain (bread)



608 Chapitre 19


19059010

Produits de la boulangerie fine, de la pâtisserie ou de la biscuiterie, même addit

Others: fine backery,pastry or buiscuit production even added with cocoa in all proportions

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon); NC 213: 2003, Norme sur le Pain (bread); NC 214 : 2004-03, les biscuits



609 Chapitre 19

Préparations à base de céréales, de farines, d’amidon, de fécules ou de

19059090 Autres

Communion wafers, empty wafer pill of a kind suitable for pharmaceutical use, sealing wafers, dry paste from flour or

Y




185

Item No.



Translation





lait ; pâtisseries

starch in sheets and other similar products

Prepackaged Foods in Cameroon); NC 213: 2003, Norme sur le Pain (bread); NC 214 : 2004-03, les biscuits


610 Chapitre 20

Préparations de légumes, de fruits ou d’autres parties de plantes

20011000 Concombres et cornichons

Cucumbers and gherkins, prepared or preserved in vinegar or acetic acid

Y



CODEX STAN 115-1981 (Codex Standard for Pickled Cucumbers); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

611 Chapitre 20


20019000 Autres

Other vegetables, fruits, nuts and other edible parts of plants, prepared or preserved in vinegar or in acetic acid

Y



Codex Stan 260:2007 (Standard for Pickled Fruits and Vegetables); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

612 Chapitre 20


20021000 Tomates, entières ou en morceaux

Tomatoes, whole or in pieces, prepared or preserved other than in vinegar or in acetic acid

Y



Codex Stan 13:1981 (Standard for preserved tomatoes; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

186

Item No.



Translation





613 Chapitre 20


20029000 Autres

Tomatoes, otherwise presented, prepared or preserved other than in vinegar or in acetic acid

Y



CODEX STAN 57-1981 (Standard for Processed Tomato Concentrates); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

614 Chapitre 20



Mushrooms of the genus Agaricus, prepared or preserved other than in vinegar or in acetic acid

Y




615 Chapitre 20


20032000 Truffes Truffles Y




616 Chapitre 20


20039000 Autres

Other mushrooms and truffles, prepared or preserved other than in vinegar or in acetic acid

Y




187

Item No.



Translation





617 Chapitre 20



Potatoes, prepared or preserved other than in vinegar or in acetic acid, frozen, aside from products under heading no. 20.06

Y

NC 266:2013 Norme pour les pommes de terre frites surgelés (Standard for Quick Frozen French Fried Potatoes); NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)


618 Chapitre 20


20049000 Autres légumes et mélanges de légumes

Other vegetables and mixtures of vegetables, prepared or preserved other than in vinegar or in acetic acid, frozen, aside from products under heading no. 20.06

Y




619 Chapitre 20


20051000 Légumes homogénéisés

Homogenised vegetables, prepared or preserved other than in vinegar or in acetic acid, not frozen, aside from products under heading no. 20.06

Y




188

Item No.



Translation





620 Chapitre 20



Potatoes, prepared or preserved other than in vinegar or in acetic acid, not frozen, aside from products under heading no. 20.06

Y




621 Chapitre 20


20054000 Pois (Pisum sativum)

Peas (Pisum sativum), prepared or preserved other than in vinegar or in acetic acid, not frozen, aside from products under heading no. 20.06

Y



Codex Stan 297: 2009 (Codex Standard for Certain Canned Vegetables); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

622 Chapitre 20


20055100 Haricots en grains

Shelled beans (Vigna spp., Phaseolus spp.), prepared or preserved other than in vinegar or in acetic acid, not frozen, aside from products under heading no. 20.06

Y




623 Chapitre 20


20055900 Autres

Other beans (Vigna spp., Phaseolus spp.), prepared or preserved other than in vinegar or in acetic acid, not frozen, aside from products under heading no. 20.06

Y




189

Item No.



Translation





624 Chapitre 20


20056000 Asperges

Asparagus, prepared or preserved other than in vinegar or in acetic acid, not frozen, aside from products under heading no. 20.06

Y




625 Chapitre 20


20057000 Olives

Olives, prepared or preserved other than in vinegar or in acetic acid, not frozen, aside from products under heading no. 20.06

Y




626 Chapitre 20


20058000 Maïs doux (Zea mays var saccharata)

Sweet corn (Zea mays var. saccharata),, prepared or preserved other than in vinegar or in acetic acid, not frozen, aside from products under heading no. 20.06

Y



Codex Stan 297:2009 (Standard for Certain Canned Vegetables); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

627 Chapitre 20


20059100 Jets de bambou

Bamboo shoots

Y



Codex Stan 241:2003 (Standard for Canned Bamboo Shoots); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

190

Item No.



Translation





628 Chapitre 20


20059900 Autres

others

Y




629 Chapitre 20


20060000

Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égout

Vegetables, fruit, nuts, fruit peels and other parts of plants, preserved by sugar (drained, glace or crystallised)

Y



Codex Stan 319:2015 (Standard for Certain Canned Fruits); Codex Stan 297:2009 (Standard for Certain Canned Vegetables); Codex Stan 242:2003 (Codex Standard for Canned Stone Fruits); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

630 Chapitre 20


20071000 Préparations homogénéisées

Homogenized fruit preparations, made by cooking, whether or not added with sugar or other sweetening matter

Y

NC 10 : 2001-02, Norme pour la purée de pommes en conserves (Canned applesauce), NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)


191

Item No.



Translation





631 Chapitre 20


20079100 Agrumes

Jams, jellies, marmalades, puree and pastes of citrus fruits, made by cooking, whether or not added with sugar or other sweetening matter

Y



Codex Stan 254:2007 (Standard for Certain Canned Citrus Fruits); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

632 Chapitre 20


20079900 Autres

Jams, jellies, marmalades, puree and pastes of other fruits, made by cooking, whether or not added with sugar or other sweetening matter

Y

NC 10 : 2001-02, Norme pour la purée de pommes en conserves (Canned applesauce), NC 15 : 2001-0, Rev.1 (2007) des confitures et de gelées (jams and jellies), NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)

Codex Stan 247-2005; Codex Stan 79-1981


633 Chapitre 20


20081100 Arachides

Peanuts, otherwise prepared or preserved, whether or not added with sugar or other sweetening matter or spirit, not elsewhere specified nor included

Y




192

Item No.



Translation





Foods in Cameroon)

634 Chapitre 20


20081900 Autres, y compris les mélanges

Other nuts and seeds, whether or not mixed together, otherwise prepared or preserved, whether or not added with sugar or other sweetening matter or spirit, not elsewhere specified nor included

Y



CODEX STAN 145-1985 (Standard for Canned Chestnuts and Canned Chestnut Purée); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

635 Chapitre 20


20082010

Préparés ou conservés à l’eaudevie ou à l’alcool, avec ou sans sucre

Pineapples, prepared or preserved in brandy or spirit, with or without sugar

Y



CODEX STAN 42: 1981 CODEX STANDARD FOR CANNED PINEAPPLE; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

636 Chapitre 20


20082090 Autres

Pineapples, otherwise prepared or preserved, with or without sugar, not elsewhere specified nor included

Y



CODEX STAN 42: 1981 CODEX STANDARD FOR CANNED PINEAPPLE; Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

193

Item No.



Translation





637 Chapitre 20


20083010


Citrus fruits, prepared or preserved in brandy or spirit, with or without sugar

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; Codex Stan 254:2007 (Standard for Certain Canned Citrus Fruits)

638 Chapitre 20


20083090 Autres

Citrus fruits, otherwise prepared or preserved, with or without sugar, not elsewhere specified nor included

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; Codex Stan 254:2007 (Standard for Certain Canned Citrus Fruits)

639 Chapitre 20


20084010

Préparées ou conservées à l’eaudevie ou à l’alcool, avec ou sans sucre

Cherries, prepared or preserved in brandy or spirit, with or without sugar

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; Codex Stan 242:2003 (Codex Standard for Canned Stone Fruits)

640 Chapitre 20


20084090 Autres

Pears, otherwise prepared or preserved, with or without sugar, not elsewhere specified nor included

Y




194

Item No.



Translation





641 Chapitre 20


20085010


Apricots, prepared or preserved in brandy or spirit, with or without sugar

Y



Codex Stan 130:1981 (Standard for Dried Apricots); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

642 Chapitre 20


20085090 Autres

Apricots, otherwise prepared or preserved, with or without sugar, not elsewhere specified nor included

Y




643 Chapitre 20


20086010


Cherries, prepared or preserved in brandy or alcohols, with or without added sugar

Y




644 Chapitre 20


20086090 Autres

Cherries, otherwise prepared or preserved, with or without sugar, not elsewhere specified nor included

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; ISO 6755:2001 Dried sour cherries -- Specification

195

Item No.



Translation





645 Chapitre 20


20087010


Peaches, including nectarines, prepared or preserved in brandy or spirit, with or without sugar

Y




646 Chapitre 20


20087090 Autres

Peaches, including nectarines, otherwise prepared or preserved, with or without sugar, not elsewhere specified nor included

Y




647 Chapitre 20


20088010


Strawberries, including nectarines, prepared or preserved in brandy or spirit, with or without sugar

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; CODEX STAN 62-1981 CODEX STANDARD FOR CANNED STRAWBERRIES

648 Chapitre 20


20088090 Autres

Strawberries, including nectarines, otherwise prepared or preserved, with or without sugar, not elsewhere specified nor included

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; CODEX STAN 62-1981 CODEX STANDARD FOR CANNED STRAWBERRIES

196

Item No.



Translation





649 Chapitre 20


20089110


Palm hearts, including nectarines, prepared or preserved in brandy or spirit, with or without sugar

Y



Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; Codex Stan 297:2009 (Standard for Certain Canned Vegetables)

650 Chapitre 20


20089190 Autres

Palm hearts, including nectarines, otherwise prepared or preserved, with or without sugar, not elsewhere specified nor included

Y




651 Chapitre 20


20089210


mixtures prepared or preserved in brandy or alcohol, with or without added sugar

Y




652 Chapitre 20


20089290 Autres Fruits & Other edible parts of plants

Y




197

Item No.



Translation





653 Chapitre 20


20089910


Other fruits, nuts, and other edible parts of plants, prepared or preserved in brandy or alcohol, with or without added sugar, not elsewhere specified nor included

Y




654 Chapitre 20


20089991

Autres fruits et parties comestibles de plantes autrement préparés ou cons

fruit, nuts and other edible parts of plants, otherwise prepared or preserved

Y

NC 15 : 2001-0, Rev.1 (2007) des confitures et de gelées (jams and jellies); NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)


655 Chapitre 20


20089999 Autres

others

Y



Codex Stan 78:1981 (Standard for Canned Fruit Cocktail); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

656 Chapitre 20


20091100 Congelés

orange juice, frozen

Y

NC 09 : 2001-02, Rev.1 (2007) norme pour les jus des fruits, NC 04 : 2000-20 : Etiquetage des


198

Item No.



Translation





denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)


657 Chapitre 20


20091200 non congelés, d’une valeur Brix n’excédant pas 20

Not frozen, of a Brix value not exceeding 20

Y

NC 09 : 2001-02, Rev.1 (2007) norme pour les jus des fruits, NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)


658 Chapitre 20


20091900 Autres

others

Y



199

Item No.



Translation





659 Chapitre 20


20092100 D’une valeur Brix n’excédant pas 20

of a Brix value not exceeding 20

Y



660 Chapitre 20


20092900 Autres

others

Y



661 Chapitre 20


20093100 d’une valeur Brix n’excédant pas 20


Y

NC 09 : 2001-02, Rev.1 (2007) norme pour les jus des fruits, NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged


200

Item No.



Translation





Foods in Cameroon)

662 Chapitre 20


20093900 Autres

others

Y



663 Chapitre 20




Y



664 Chapitre 20


20094900 Autres

others

Y

NC 09 : 2001-02, Rev.1 (2007) norme pour les jus des fruits, NC 04 : 2000-20 : Etiquetage des denrées


201

Item No.



Translation





alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)


665 Chapitre 20


20095000 Jus de tomate

Tomato juice, unfermented, with or without added sugar or sweetening matter, without alcohol

Y



666 Chapitre 20




Y



667 Chapitre 20


20096900 Autres

others

Y

NC 09 : 2001-02, Rev.1 (2007) norme pour les jus des fruits, NC 04 : 2000-20 : Etiquetage des


202

Item No.



Translation





denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)


668 Chapitre 20




Y



669 Chapitre 20


20097900 Autres

others

Y



203

Item No.



Translation





670 Chapitre 20



Any Other Fruits or vegetables juices without sugar

Y



671 Chapitre 20


20098090 Autres

JUICE OF OTHER FRUITS AND VEGETABLES, UNFERMENTED, CONTAINING SUGAR OR SWEETENER, WITHOUT ALCOHOL

Y

NC 09 : 2001-02, Rev.1 (2007) norme pour les jus des fruits, NC 20 : 2001-02, les jus de légumes (vegetable juices), NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)



672 Chapitre 20



Mixed fruit or vegetable juices (including grape must), unfermented, without alcohol, sugar or sweetener

Y

NC 09 : 2001-02, Rev.1 (2007) norme pour les jus des fruits, NC 20 : 2001-02, les jus de légumes (vegetable juices), NC 04 : 2000-20 :



204

Item No.



Translation





Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)

673 Chapitre 20


20099090 Autres

Mixed fruit or vegetable juices (including grape must), unfermented, without alcohol

Y

NC 09 : 2001-02, Rev.1 (2007) norme pour les jus des fruits, NC 20 : 2001-02, les jus de légumes (vegetable juices), NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)



674 Chapitre 21 Preparations alimentaires diverses

21011100 Extraits, essences et concentrés

Extracts, essences and concentrates, of coffee

Y




205

Item No.



Translation






21011200

Préparations à base d’extraits, essences ou concentrés ou à base de café

Preparations with bases of extracts, essences or concentrates of coffee or with a base of coffee

Y





21012000

Extraits, essences et concentrés de thé ou de maté et préparations à base de ces ext

Extracts, essences and concentrates of tea or mate, and preparations with bases of these extracts, essences or concentrates or with a base of tea or mate

Y





21013000

Chicorée torréfiée et autres succédanés torréfiés du café et leurs extraits, essences

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Y





21021000 Levures vivantes Active yeasts Y

NC 63 : 2001-20, les améliorants de panification (bread improvers), NC 31: 2001-20 norme générale pour les additifs alimentaires (food additives), NC 04 : 2000-20



206

Item No.



Translation





: Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)


21022000

Levures mortes ; autres microorganismes monocellulaires morts

Inactive yeasts and other dead single-cell micro-organisms (excluding vaccines under heading n° 30.02)

Y

NC 63 : 2001-20, les améliorants de panification (bread improvers), NC 31: 2001-20 norme générale pour les additifs alimentaires (food additives), NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)




21023000 Poudres à lever préparées

Prepared baking powders

Y

NC 31: 2001-20 norme générale pour les additifs alimentaires (food additives), NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of



207

Item No.



Translation







21031000 Sauce de soja Soy sauce Y

NC 31: 2001-20 norme générale pour les additifs alimentaires (food additives), NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)

CODEX STAN 1-1985' Rév. 1-1991;Codex Stan 192-1995 (Rev 2-1999)



21032000 Tomatoketchup, et autres sauces tomates

Tomato ketchup and other tomato sauces

Y





21033000 Farine de moutarde et moutarde préparée

Mustard flour and meal and prepared mustard

Y

NC 31: 2001-20 norme générale pour les additifs alimentaires (food additives), NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au



208

Item No.



Translation







21039000 Autres Other preparations for sauces and prepared sauces

Y





21041000

Préparations pour soupes, potages ou bouillons ; soupes, potages ou bouillons p

Soups, broths and preparations therefor

Y

NC 31: 2001-20 norme générale pour les additifs alimentaires (food additives), NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 180: 2002-04, les bouillons et consommés

CODEX STAN 1-1985' Rév. 1-1991; Codex Stan 117-1981 (Rev.1-1995); Codex Stan 192-1995 (Rev 2-1999)


209

Item No.



Translation






21042000

Préparations alimentaires composites homogénéisées

Homogenized composite food preparations

Y






Ice cream & other edible ice containing cocoa

Y





21050090 Autres Ice cream & other edible ice not containing cocoa

Y





21061000

Concentrats de protéines et substances protéiques texturées

Protein concentrates and textured protein substances, not elsewhere specified nor included

Y

NC 31: 2001-20 norme générale pour les additifs alimentaires (food additives), NC 04 : 2000-20



210

Item No.



Translation





: Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)



21069010

Préparations, composées alcooliques ou non alcooliques pour la fabrication des bois

compound non-alcoholic or alcoholic preparations, of a kind used for the manufacture of beverages, not elsewhere specified nor included

Y

NC 31: 2001-20 norme générale pour les additifs alimentaires (food additives), NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 191 : 2002-04 les aliments diversifiés de l’enfance (Canned Baby food), NC 194 : 2002-04 les mentions d’étiquetage et les allégations concernant les aliments diététiques ou de régime préemballés (the Labelling and Claims for diet

CODEX STAN 1-1985' Rév. 1-1991; Codex Stan 73-1981 (Amendée en 1985, 1987, 1989); Codex Stan 146-1985; Codex Stan 203-1995; Codex Stan 192-1995 (Rev 2-1999)


211

Item No.



Translation





foods or prepackaged diet), NC 197 : 2002-04 les préparations alimentaires utilisées dans les régimes amaigrissants (Standard for Food preparations used in dieting), NC 198 : 2002-04 les préparations alimentaires utilisées dans les régimes amaigrissants à valeur énergétique très faible (FORMULA FOODS FOR USE IN VERY LOW ENERGY DIETS FOR WEIGHT REDUCTION)

212

Item No.



Translation






21069020

Composées pour préparations industrielles alimentaires

compound alcoholic preparations for manufacture of beverages

Y

NC 31: 2001-20 norme générale pour les additifs alimentaires (food additives), NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 191 : 2002-04 les aliments diversifiés de l’enfance (Canned Baby food), NC 194 : 2002-04 les mentions d’étiquetage et les allégations concernant les aliments diététiques ou de régime préemballés (the Labelling and Claims for diet foods or prepackaged diet), NC 197 : 2002-04 les préparations alimentaires utilisées dans les régimes amaigrissants

CODEX STAN 1-1985' Rév. 1-1991; Codex Stan 73-1981 (Amendée en 1985, 1987, 1989); Codex Stan 146-1985; Codex Stan 203-1995; Codex Stan 192-1995 (Rev 2-1999)


213

Item No.



Translation





(Standard for Food preparations used in dieting), NC 198 : 2002-04 les préparations alimentaires utilisées dans les régimes amaigrissants à valeur énergétique très faible (FORMULA FOODS FOR USE IN VERY LOW ENERGY DIETS FOR WEIGHT REDUCTION)


21069090

Autres préparations alimentaires non dénommées ni comprises ailleurs

Other foods preparations, not specified or included elsewhere

Y

NC 31: 2001-20 norme générale pour les additifs alimentaires (food additives), NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 191 : 2002-04 les aliments diversifiés de l’enfance (Canned Baby

CODEX STAN 1-1985' Rév. 1-1991; Codex Stan 73-1981 (Amendée en 1985, 1987, 1989); Codex Stan 146-1985; Codex Stan 203-1995


214

Item No.



Translation





food), NC 194 : 2002-04 les mentions d’étiquetage et les allégations concernant les aliments diététiques ou de régime préemballés (the Labelling and Claims for diet foods or prepackaged diet), NC 197 : 2002-04 les préparations alimentaires utilisées dans les régimes amaigrissants (Standard for Food preparations used in dieting), NC 198 : 2002-04 les préparations alimentaires utilisées dans les régimes amaigrissants à valeur énergétique très faible (FORMULA FOODS FOR USE IN VERY LOW ENERGY DIETS FOR

215

Item No.



Translation





WEIGHT REDUCTION)

693 Chapitre 22

Boissons, liquides alcooliques et vinaigres

22011000 Eaux minérales et eaux gazéifiées

Mineral waters and aerated waters

Y

NC 05: 2001-02, Rev.1 (2007) des eaux minérales naturelles, NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)


694 Chapitre 22


22019000 Autres

Other waters, not added with sugar or other sweetening matter, not flavored

Y

NC 207: 2014 de l’eau potable destinée à la consommation humaine (drinking water for human consumption),


216

Item No.



Translation






695 Chapitre 22


22021000

Eaux, y compris les eaux minérales et les eaux gazéifiées, additionnées de suc

Waters, including mineral waters and carbonated waters, added with sugar or other sweeteners or flavored

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 206 : 2003-02, Rev.1 (2007) des boissons rafraichissantes sans alcools (refreshing soft drinks)



696 Chapitre 22


22029000 Autres(*)

Other non-alcoholic beverages, excluding fruit or vegetable juices under heading no. 20.09

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 206 : 2003-02, Rev.1 (2007) des boissons rafraichissantes



217

Item No.



Translation





sans alcools (refreshing soft drinks)

697 Chapitre 22


22030010 Titrant 6,5 % d’alcool en volume ou moins(*)

Of alcoholic strength of less than 6.5% by volume

Y

NC 208:2014 (Norme pour les boissons alcoolisées à base de cereals); NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)



698 Chapitre 22


22030090 Autres (*)

Malt beer, with alcohol volume grade of more than 6.5%, ("Guinness Stout"", for example)

Y

NC 208:2014 (Norme pour les boissons alcoolisées à base de cereals); NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon)



218

Item No.



Translation





699 Chapitre 22


22041010 De champagne (*)

champagne (*)

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 209 : 2003-02, Rev.1 (2007) du vin (wine)

CAC/37 INF/5; CODEX STAN 1-1985' Rév. 1-1991

Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs; OIV

700 Chapitre 22


22041090 Autres (*) Sparkling wine excluding champagne

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), , NC 209 : 2003-02, Rev.1 (2007) du vin (wine)



701 Chapitre 22


22042110 Vins autres que ceux du n° 22042110 (*)

Wine of fresh grapes, including fortified wines, excluding those under heading n° 2204.21.20, put up in containers not exceeding 2 liters

Y




219

Item No.



Translation





702 Chapitre 22


22042120

Vins de liqueur, mistelles ou moûts de raisin dont la fermentation a été empêchée ou

Liqueurs, mistelles, or grape must, wherein fermentation has been prevented or shortened by the addition of alcohol, put up in containers not exceeding 2 liters

Y




703 Chapitre 22


22042911

Présentés en récipient d’une contenance de plus de 2 litres mais n’excédant pas 20

Wine of fresh grapes, including fortified wines, excluding those under heading n° 2204.29.20, put up in containers of more than 2 liters but not exceeding 20L

Y




704 Chapitre 22


22042919 Autrement présentés (*)

Wine of fresh grapes, including fortified wines, put up otherwise

Y




220

Item No.



Translation





705 Chapitre 22


22042920

Vins de liqueur, mistelles ou moûts de raisin dont la fermentation a été empêchée o

Liqueurs, mistelles, or grape must, wherein fermentation has been prevented or shortened by the addition of alcohol, put up in containers exceeding 2 liters

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), , NC 209 : 2003-02, Rev.1 (2007) du vin (wine); NC 211:2014 des apéritifs à base des produits vitivinicoles (Standard for Aperitifs Made from Wine Products)

CAC/37 INF/5; Codex Stan 66-1981


706 Chapitre 22


22043000 Autres moûts de raisins (*)

Other grape must, excluding those under heading n° 20.09

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), , NC 209 : 2003-02, Rev.1 (2007) du vin (wine)



707 Chapitre 22


22051000

En récipients d’une contenance n’excédant pas 2 l (*)

Vermouth and other wines of fresh grapes flavored with plants or aromatic substances, put up

Y




221

Item No.



Translation





in containers not exceeding 2 liters

Prepackaged Foods in Cameroon), , NC 209 : 2003-02, Rev.1 (2007) du vin (wine), NC 211:2014 des apéritifs à base des produits vitivinicoles (Standard for Aperitifs Made from Wine Products)

on microbiological criteria of foodstuffs; OIV

708 Chapitre 22


22059000 Autres (*)

Vermouth and other wines of fresh grapes flavored with plants or aromatic substances, put up in containers exceeding 2 liters

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), , NC 209 : 2003-02, Rev.1 (2007) du vin (wine), NC 211:2014 des apéritifs à base des produits vitivinicoles (Standard for Aperitifs Made from Wine Products)



709 Chapitre 22


22060000

Autres boissons fermentées (cidre, poiré, hydromel, par exemple) ; mélanges de boisson

Other fermented beverages (for example, cider, mead)

Y




222

Item No.



Translation





(Labelling of Prepackaged Foods in Cameroon), NC 208: 2014 des boissons alcoolisées à base de céréales (alcoholic beverages from cereals)


710 Chapitre 22


22082000 Eauxdevie de vin ou de marc de raisin (*)

Brandy from wine or grape marc

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon); NC 211:2014 des apéritifs à base des produits vitivinicoles (Standard for Aperitifs Made from Wine Products)



711 Chapitre 22


22083000 Wiskies (*)

whiskies (*)

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon); NC 211:2014 des apéritifs à base



223

Item No.



Translation





des produits vitivinicoles (Standard for Aperitifs Made from Wine Products)

712 Chapitre 22


22084000

Rhum et autres eauxdevie provenant de la distillation, après fermentation, de produi

Rum and other spirits obtained by distilling fermented sugar-cane products

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon), NC 210: 2014-48 des Boissons spiritueuses

CODEX STAN 1-1985' Rév. 1-1991; Codex stan 247-2005


713 Chapitre 22


22085000 Gin et genièvre(*) Gin and geneva gin Y




714 Chapitre 22


22086000 Vodka(*) Vodka Y




224

Item No.



Translation





Cameroon), NC 210: 2014-48 des Boissons spiritueuses

715 Chapitre 22


22087000 Liqueurs (*) Other liqueurs Y




716 Chapitre 22


22089010 Alcool éthylique non dénaturé de moins de 80 % vol (*)

Undenatured ethyl alcohol of an alcoholic strength lower than 80% in volume

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon); NC 210: 2014-48 des Boissons spiritueuses



717 Chapitre 22


22089091 Moins de 15 % vol(*)

Other spirits, with alcoholic strength of less than 15% in volume

Y




225

Item No.



Translation





Cameroon); NC 210: 2014-48 des Boissons spiritueuses

718 Chapitre 22


22089092 -15 % vol ou plus(*)

Other spirits, with alcoholic strength of 5% in volume or more

Y

NC 04 : 2000-20 : Etiquetage des denrées alimentaires préemballées au Cameroun (Labelling of Prepackaged Foods in Cameroon); NC 210: 2014-48 des Boissons spiritueuses



719 Chapitre 22


22090000

Vinaigres comestibles et succédanés de vinaigre comestibles obtenus à partir d’a

Edible vinegars and edible vinegar substitutes obtained from acetic acid

Y




720 Chapitre 25

Sel ; soufre ; terres et pierres ; plâtres, chaux et ciments

25010011 Conditionné pour la vente au détail

Salt (including table salt and denatured salt), intended for consumption, put up for retail selling

Y



CODEX STAN 150: 1985 (Codex Standard for Food Grade Salt); Codex Stan 193-1995 (General Standard for Contaminants and Toxins in Food and Feed); EC 2073/2005 (Amended 2014) Commission Regulation (EC) No 2073/ 2005 of 15 November 2005 on microbiological criteria of foodstuffs

226

Item No.



Translation





721 Chapitre 25


25010019 Autre crude/raw salt, not refined, not iodized

Y




722 Chapitre 25


25231000 Ciments non pulvérisés dits << clinckers >>

Cement clinkers, whether or not colored

Y

NC 234 : 2009-06 : ciment-spécification (hydraulic binder cements), NC 235 : 2009-06 : ciment-évaluation des critères de conformité

723 Chapitre 25


25232100 Ciments blancs, même colorés artificiellement

White ordinary portland cement, whether or not artificially colored

Y


724 Chapitre 25


25232900 Autres Other portland cement, whether or not colored

Y


227

Item No.



Translation





725 Chapitre 25


25233000 Ciments alumineux Aluminous cement, whether or not colored

Y


726 Chapitre 25


25239000 Autres ciments hydrauliques

Other hydraulic cements, whether or not colored

Y


727 Chapitre 25


25241000 Crocidolite Crocidolite N

Regulation EC 1907/2006 Regulation, Evaluation, Authorization and Restriction of Chemicals (REACH)

728 Chapitre 25


25249000 Autres

others

N


729 Chapitre 25


25251000 Mica brut ou clivé en feuilles ou lamelles irrégulières

Crude mica and mica cleaved into irregular sheets or strips (splittings)

N

Regulation EC 1907/2006 Regulation, Evaluation, Authorization and Restriction of Chemicals (REACH); ASTM D2131-97(2016) Standard classification for natural muscovite mica splittings

730 Chapitre 25


25252000 Mica en poudre Mica powder N


228

Item No.



Translation





731 Chapitre 25


25253000 Déchets de mica Mica waste N


732 Chapitre 25


25261000 Non broyés ni pulvérisés

Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or into square or rectangular slabs, not crushed nor powdered

N


733 Chapitre 25


25262000 Broyés ou pulvérisés Natural steatite and talc, crushed or powdered

N


734 Chapitre 25


25281000

Borates de sodium naturels et leurs concentrés (même calcinés)

Natural sodium borates and concentrates thereof (whether or not calcined)

N


735 Chapitre 25


25289000 Autres Other N


736 Chapitre 25


25291000 Feldspath Feldspar N


737 Chapitre 25


25292100 Contenant en poids 97 % ou moins de fluorure de calcium

Fluorspar, containing by weight 97 % or less of calcium fluoride

N


738 Chapitre 25


25292200 Contenant en poids plus de 97 % de fluorure de calcium

Fluorspar, containing by weight more than

N


229

Item No.



Translation





97 % of calcium fluoride

739 Chapitre 25


25293000 Leucite; néphéline et néphéline syénite

Leucite N


740 Chapitre 25


25301000 Vermiculite, perlite et chlorites, non expansées

Vermiculite, perlite and chlorites, unexpanded

N


741 Chapitre 25


25302000 Kiésérite, epsomite (sulfates de magnésium naturels)

Kieserite, epsomite (natural magnesium sulfates)

N


742 Chapitre 25


25309010 Natron Natron N


743 Chapitre 25


25309090 Autres

Other mineral substances not elsewhere specified nor included

N


744 Chapitre 27

Combustibles minéraux, huiles minérales et produits de leur distillation ; matières bitumineuses ; cires minérales

27101111 Essence destinée à l’aviation(*)

gasoline for use in aircraft (*)

N

ASTM D7223-16a Standard specification for aviation certification turbine fuel; ASTM D7618-13 Standard specification for ethyl tertiary-butyl ether (ETBE) for blending with aviation spark-gnition engine fuel ; ASTM D910-16 Standard specification for leaded aviation gasolines

745 Chapitre 27


27101112 Essence ordinaire(*)

ordinary gasoline (regular gasoline (*)

N


230

Item No.



Translation





746 Chapitre 27


27101113 Super carburant(*)

Super Carburant

N


747 Chapitre 27


27101121 Naphta (*)

Naphtha (*)

N

ASTM D3734-05(2010) Standard specification for high-flash aromatic naphthas; ASTM D3735-07(2012) Standard specification for VM&P naphthas

748 Chapitre 27


27101122 White spirit(*) White spirit(*) N

ASTM D235-02(2012) Standard specification for mineral spirits (petroleum spirits) (hydrocarbon dry cleaning solvent)

749 Chapitre 27


27101123 Pétrole lampant(*)

Kerosene (*)

N

ASTM D3699-13be1 Standard specification for kerosene

750 Chapitre 27

Combustibles minéraux, huiles minérales et

27101124

Carburéacteurs (du type essence ou du type pétrole lampant)(*)

jet fuel (gasoline type, kerosene type)

N

ASTM D1655-15de1 Standard specification for aviation turbine fuels; ASTM D7566-16 Standard specification for aviation turbine

231

Item No.



Translation





produits de leur distillation ; matières bitumineuses ; cires minérales

fuel containing synthesized hydrocarbons

751 Chapitre 27


27101160 Huiles dites agricoles ou de plantation(*)

KEROSENE / PARAFFIN WAX

N

ASTM D3699-13be1 Standard specification for kerosene

752 Chapitre 27


27101170 Autres huiles légères ou moyennes(*)

other light or medium oils (*)

N


753 Chapitre 27


27101910 Gazoles(*) Diesel oil N

ASTM D2880-15 Standard specification for gas turbine fuel oils; ASMT D975-15c Standard specification for diesel fuel oils; ASTM D396-15c Standard specification for fuel oils; ASTM D975-15c Standard specification for diesel fuel oils; ASTM D6751-15ce1 Standard specification for biodiesel fuel blend stock (B100) for middle distillate fuels; ASTM D7467-15ce1 Standard specification for diesel fuel oil, biodiesel blend (B6 to B20)

232

Item No.



Translation





754 Chapitre 27


27101920 Fiouls intermédiaires(*)

Intermediate fuel oil

N

ASTM D7566-16 Standard specification for aviation turbine fuel containing synthesized hydrocarbons

755 Chapitre 27


27101930 Fiouls lourds(*) Heavy fuel oil N

ASTM D975-15c Standard specification for diesel fuel oils

756 Chapitre 27


27101940 Lubrifiants destinés à l’aviation

Aviation lubricants N

ASTM D4054-16 Standard practice for qualification and approval of new aviation turbine fuels and fuel additives

757 Chapitre 27


27101950 Lubrifiants industriels

Industrial lubricants

N

ASTM D4859-13 Specification for lubricants fro two-stroke-cycle spark-ignition gasoline engines-TC; ASTM D7544-12 Standard specification for pyrolysis liquid biofuel; ISO 13738:2011 Specification for two-stroke-cycle gasoline engine oils (categories EGB, EGC and EGD); ISO 15380:2011 Lubricants, industrial oils and related products (class L) -- Family H (Hydraulic systems) -- Specifications for categories HETG, HEPG, HEES and HEPR; ISO

233

Item No.



Translation





19378:2003 Lubricants, industrial oils and related products (class L) -- Machine-tool lubricants -- Categories and specifications

758 Chapitre 27


27101960 Lubrifiants automobiles

Automobile lubricants

N

ASTM D4950-14 Standard classification and specification for automotive service greases; ASTM D7450-13 Standard specification for performance of rear axle gear lubricancts intended for API Category GL-5 Service; ASTM D5760-13 Standard specification for performance of manual transmission gear lubricants; ASTM D4485-15a Standard specification for performance of active API Service Category Engine oils; ISO 13738:2011 Specification for two-stroke-cycle gasoline engine oils (categories EGB, EGC and EGD); ISO 24254:2007 Specification for oils for use in four-stroke cycle motorcycle gasoline engines and associated drivetrains (categories EMA and EMB)

759 Chapitre 27

Combustibles minéraux, huiles minérales et produits de leur distillation

27101970 Lubrifiants solidesgraisses

Solid grease lubricants

N

ISO 12924:2010 Lubricants, industrial oils and related products (Class L) -- Family X (Greases) - Specification

234

Item No.



Translation





; matières bitumineuses ; cires minérales

760 Chapitre 27


27101990 Autres

Other lubricating oils and preparations, not elsewhere specified or included

N

Regulation EC 1907/2006 (REACH) Registration, Evaluation, Authorization and Restriction of Chemicals

761 Chapitre 27


27109100

Contenant des diphényles polychlorés (PCB), des terphényles polychlorés (PCT) ou des

Oil wastes containing polychlorinated biphenyls (PCB), polychlorinated triphenyls (PCT), or polybrominated biphenyls (PBB)

N


762 Chapitre 27


27109900 Autres

Other oil wastes mainly containing petroleum oils or bituminous minerals

N


763 Chapitre 27


27111100 Gaz naturel Liquefied natural gas

N

ASTM D1835-13 Standard specification for liquefied petroleum (LP) gases; Regulation EC 1907/2006 (REACH) Registration, Evaluation, Authorization and Restriction of Chemicals

235

Item No.



Translation





764 Chapitre 27


27111200 Propane Liquefied propane N

ASTM D1835-13 Standard specification for liquefied petroleum (LP) gases; ISO 9162:2013 Petroleum products - Fuels (class F) - Liquefied petroleum gases - Specification; Regulation EC 1907/2006 (REACH) Registration, Evaluation, Authorization and Restriction of Chemicals

765 Chapitre 27


27111300 Butanes Liquefied butane N

ASTM D1835-13 Standard specification for liquefied petroleum (LP) gases; ISO 9162:2013 Petroleum products - Fuels (class F) - Liquefied petroleum gases - Specification

766 Chapitre 27


27111400 Ethylène, propylène,butylène et butadiène

Liquefied ethylene, propylene, butylene, and butadiene

N

ASTM D1835-13 Standard specification for liquefied petroleum (LP) gases; ISO 9162:2013 Petroleum products - Fuels (class F) - Liquefied petroleum gases - Specification; Regulation EC 1907/2006 (REACH) Registration, Evaluation, Authorization and Restriction of Chemicals

767 Chapitre 27


27111900 Autres Other liquefied petroleum gases and hydrocarbons

N

ASTM D1835-13 Standard specification for liquefied petroleum (LP) gases; Regulation EC 1907/2006 (REACH) Registration, Evaluation, Authorization and Restriction of Chemicals

768 Chapitre 27

Combustibles minéraux, huiles minérales et

27112100 Gaz naturel Natural gas, in gaseous state

N

Regulation EC 1907/2006 Regulation, Evaluation, Authorization and Restriction of Chemicals (REACH); Regulation

236

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produits de leur distillation ; matières bitumineuses ; cires minérales

EC 1907/2006 (REACH) Registration, Evaluation, Authorization and Restriction of Chemicals

769 Chapitre 27


27112900 Autres

Other petrolem gases and hydrocarbons, in gaseous state

N

Regulation EC 1907/2006 Regulation, Evaluation, Authorization and Restriction of Chemicals (REACH); Regulation EC 1907/2006 (REACH) Registration, Evaluation, Authorization and Restriction of Chemicals

770 Chapitre 33

Huiles essentielles et résinoïdes ; produits de parfumerie ou de toilette préparés et préparations cosmétiques

33030000 Parfums et eaux de toilette

Perfumes and eaux de toilette

Y

NC 804 : Norme générale d'étiquetage des produits cosmétiques (General Standard for the labeling of cosmetic products), NC 815 : Norme spécifique des parfums

ISO 22715:2006 Regulation EC 1223/2009 Cosmetics products

771 Chapitre 33


33041000 Produits de maquillage pour les lèvres

Lip makeup preparations

Y

NC 804 : Norme générale d'étiquetage des produits cosmétiques (General Standard for the labeling of cosmetic products)

ISO 22715:2006 Regulation EC 1907/2006 Regulation, Evaluation, Authorization and Restriction of Chemicals (REACH); Regulation EC 1223/2009 Cosmetics products

772 Chapitre 33

Huiles essentielles et résinoïdes ; produits de

33042000 Produits de maquillage pour les yeux

Eye makeup preparations

Y

NC 804 : Norme générale d'étiquetage des produits

ISO 22715:2006 Regulation EC 1907/2006 Regulation, Evaluation, Authorization and Restriction of

237

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Translation





parfumerie ou de toilette préparés et préparations cosmétiques

cosmétiques (General Standard for the labeling of cosmetic products)

Chemicals (REACH); Regulation EC 1223/2009 Cosmetics products

773 Chapitre 33


33043000 Préparations pour manucures ou pédicures

Manicure or pedicure preparations

Y



774 Chapitre 33


33049100 Poudres, y compris les poudres compactes

Powders, including pressed / compact powders

Y

NC 804 : Norme générale d'étiquetage des produits cosmétiques (General Standard for the labeling of cosmetic products), NC 813 : Norme spécifique des crèmes-laits-lotions-pommades et talcs (cream - milk - lotions - ointments - talc)

ISO 2450:2008 (IDF 16 :2008); ISO 22715:2006

Regulation EC 1223/2009 Cosmetics products

238

Item No.



Translation





775 Chapitre 33


33049900 Autres

Other beauty or makeup preparations and preparations for skin care, including sunscreen or sun tan preparations

Y

NC 804 : Norme générale d'étiquetage des produits cosmétiques (General Standard for the labeling of cosmetic products), NC 813 : Norme spécifique des crèmes-laits-lotions-pommades et talcs (cream - milk - lotions - ointments - talc), NC 814 : Norme spécifique des produits cosmétiques et d’hygiène corporelle : les éclaircissants (skin lightening products)

ISO 2450:2008 (IDF 16 :2008); ISO 787-17:2002


776 Chapitre 33


33051000 Shampooings Shampoo Y

NC 804 : Norme générale d'étiquetage des produits cosmétiques (General Standard for the labeling of cosmetic products), NC 816: Norme spécifique des shampoings

NB 09.01.002 (2007); ISO 22715:2006


239

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777 Chapitre 33


33052000

Préparations pour l’ondulation ou le défrisage permanents

Preparations for permanent curling or straightening

Y



778 Chapitre 33


33053000 Laques pour cheveux

Hair lacquers Y



779 Chapitre 33


33059000 Autres Other hair preparations

Y



780 Chapitre 33


33061000 Dentifrices Toothpastes Y

NC 804 : Norme générale d'étiquetage des produits cosmétiques (General Standard for the labeling of cosmetic products), NC 802:2013/ISO

ISO 11609:2010; ISO 22715:2006


240

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Translation





11609:2010 : Norme générale des dentifrices (toothpaste)

781 Chapitre 33


33062000

Fils utilisés pour nettoyer les espaces interdentaires(fils dentaires)

Yarn used to clean between the teeth (dental floss), in individual retail packages

Y



782 Chapitre 33


33069000 Autres

Other preparations for oral or dental hygiene, including denture fixative pastes and powders

Y



783 Chapitre 33


33071000 Préparations pour le prérasage, le rasage ou l’après rasage

Preshave, shaving or aftershave preparations

Y



784 Chapitre 33

Huiles essentielles et résinoïdes ; produits de parfumerie ou de toilette

33072000 Désodorisants corporels et antisudoraux

Prepared body deodorants and antiperspirants

Y

NC 804 : Norme générale d'étiquetage des produits cosmétiques (General


241

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Translation





préparés et préparations cosmétiques

Standard for the labeling of cosmetic products)

785 Chapitre 33


33073000 Sels parfumés et autres préparations pour bains

Perfumed bath salts and other bath preparations

Y



786 Chapitre 33


33074100

Agarbatti,et autres préparations odoriférantes agissant par combustion

Agarbatti (joss sticks) and other odoriferous preparations which operate by burning

Y



787 Chapitre 33


33074900 Autres

Other preparations for perfuming or deodorizing rooms, including odoriferous preparations used during religious rites

Y



788 Chapitre 33

Huiles essentielles et résinoïdes ; produits de parfumerie ou de toilette préparés et

33079000 Autres

Depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified nor included

Y

NC 804 : Norme générale d'étiquetage des produits cosmétiques (General Standard for the


242

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Translation





préparations cosmétiques

labeling of cosmetic products)

789 Chapitre 34

Savons, agents de surface organiques, préparations pour lessives, préparations lubrifiantes, cires artificielles, cires préparées, produits d’entretien, bougies et articles similaires, pâtes à modeler, << cires pour l’art dentaire >> et compositions

34011100 De toilette (y compris ceux à usages médicaux)

Toilet soapes, including medicated soaps

Y

NC 803 : Norme des savons de toilette (toilet soap)


790 Chapitre 48

Papiers et cartons ; ouvrages en pâtes de cellulose, en papier ou en carton

48181000 Papier hygiénique

Toilet paper, in rolls of a width not exceeding 36 cm, or cut to size or shape

Y

NC 239: 2008-12, des papiers hygiéniques (toilet paper)

NF Q34-020

791 Chapitre 48


48182000

Mouchoirs, serviettes à démaquiller et essuiemains

Handkerchiefs, cleansing tissues, towels, of paper pulp, paper, cellulose wadding or webs of cellulose fibres

Y

NC 242: 2008-12, des mouchoirs et serviettes à démaquiller (STANDARD FOR CLEANSING

ISO 186/ ISO 187

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Translation





AND FACIAL TISSUES)

792 Chapitre 48


48183000 Nappes et serviettes de table

Tablecloths, serviettes, of paper pulp, paper, cellulose wadding or webs of cellulose fibres

Y

NC 241: 2008-12, des serviettes de table (table napkins), NC 243: 2008-12, des essuie-tout ménagers (kitchen towels, , household paper towels)

ISO 186/ ISO 187

793 Chapitre 48


48201000

Registres, livres comptables, carnets (de notes, de commandes, de quittances), blocs

Registers, account books, note books, order books, receipt books, letter pads, memorandum pads, diaries and similar articles, of paper or paperboard

Y

NC 240: 2008-12, des cahiers scolaires et articles assimilés (school notebooks and related products)

NF Q11-011

794 Chapitre 48


48202000 Cahiers Exercise books, of paper or paperboard

Y


NF Q11-011

795 Chapitre 48


48204000

Liasses et carnets manifold, même comportant des feuilles de papier carbone

Manifold business forms and interleaved carbon sets, of paper or paperboard

Y


NF Q11-011

796 Chapitre 63

Autres articles confectionnés ; assortiments ; friperie et chiffons

63051000

De jute ou d’autres fibres textiles libériennes du n° 5303

Sacks and bags, of a kind used for the packing of goods, of jute or of other

Y

NC 03 : 2000-01, Sac de jute

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Translation





textile bast fibres of heading n° 53.03

797 Chapitre 72 Fonte, fer et acier

72011000

Fontes brutes non alliées contenant en poids 0,5 % ou moins de phosphore

Non-alloy pig iron containing by weight .% or less of phosphorus

Y

NC 101 : 2002-04, norme de tôles en acier revêtu (coated steel sheet), NC 236 : 2007-07 : aciers pour Béton Armé : Fer à béton (fil machine) (Reinforcing steel for concrete: Concrete iron (rod))


72121000 Etamés

Flat-rolled products of iron or non-alloy steel, of a width less than 600mm, plated or coated with tin

Y


NF A 35 - 016 (1996); NF EN 10143


72122000 Zingués électrolytiquement

Flat-rolled products of iron or non-alloy steel, of a width less than 600mm, electrolytically plated or coated with zinc

Y

NC 101 : 2002-04, norme de tôles en acier revêtu (coated steel sheet), NC 236 : 2007-07 : aciers pour

NF A 35 - 016 (1996); NF EN 10143

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Translation





Béton Armé : Fer à béton (fil machine) (Reinforcing steel for concrete: Concrete iron (rod))


72123000 Autrement zingués

Flat-rolled products of iron or non-alloy steel, of a width less than 600mm, otherwise plated or coated with zinc

Y


NF A 35 - 016 (1996); NF EN 10143


72124000 Peints, vernis ou revêtus de matières plastiques

Flat-rolled products of iron or non-alloy steel, of a width less than 600mm, painted, varnished or coated with plastics

Y


NF A 35 - 016 (1996); NF EN 10143

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Translation






72125000 Autrement revêtus

Flat-rolled products of iron or non-alloy steel, of a width less than 600mm, otherwise plated or coated

Y


NF A 35 - 016 (1996); NF EN 10143


72126000 Plaqués

Flat-rolled products of iron or non-alloy steel, of a width less than 600mm, clad

Y


NF A 35 - 016 (1996); NF EN 10143


72131000

Comportant des indentations, bourrelets, creux ou reliefs obtenus au cours du laminage

Bars and rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel, containing indentations, ribs, grooves or other deformations produced during the rolling process

Y

NC 101 : 2002-04, norme de tôles en acier revêtu (coated steel sheet), NC 236 : 2007-07 : aciers pour Béton Armé : Fer à béton (fil machine) (Reinforcing

NF A 35 - 016 (1996); NF EN 10143

247

Item No.



Translation





steel for concrete: Concrete iron (rod))


72132000 Autres, en aciers de décolletage

Free-cutting non-alloy steel, bars and rods in irregularly wound coils, hot-rolled

Y


NF A 35 - 016 (1996); NF EN 10143


72139100 de section circulaire d’un diamètre inférieur à 14mm

BARS AND RODS OF IRON OR NON-ALLOY STEEL, OF CIRCULAR CROSS-SECTION MEASURING LESS THAN 14 MM IN DIAMETER

Y


NF A 35 - 016 (1996); NF EN 10143


72139900 Autres

Other bars and rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel

Y

NC 101 : 2002-04, norme de tôles en acier revêtu (coated steel sheet), NC

NF A 35 - 016 (1996); NF EN 10143

248

Item No.



Translation





236 : 2007-07 : aciers pour Béton Armé : Fer à béton (fil machine) (Reinforcing steel for concrete: Concrete iron (rod))


72141000 Forgées Bars and rods of iron or non-alloy steel, forged

Y


NF A 35 - 016 (1996); NF EN 10143


72142000

Comportant des indentations, bourrelets, creux ou reliefs obtenus au cours du laminage

Bars and rods of iron or non-alloy steel, containing indentations, ribs, grooves or other deformations produced during the rolling process or twisted after rolling

Y


NF A 35 - 016 (1996); NF EN 10143

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Translation






72143000 Autres, en aciers de décolletage

Bars and rods of free-cutting steel, hot-rolled, hot-drawn or hot-extruded

Y


NF A 35 - 016 (1996); NF EN 10143


72149100 De section transversale rectangulaire

Other bars and rods of iron or non-alloy steel, hot-rolled, hot-drawn or hot-extruded, of rectangular (other than square) cross-section

Y


NF A 35 - 016 (1996); NF EN 10143


72149900 Autres

Other bars and rods of iron or non-alloy steel, hot-rolled, hot-drawn or hot-extruded

Y

NC 101 : 2002-04, norme de tôles en acier revêtu (coated steel sheet), NC 236 : 2007-07 : aciers pour Béton Armé : Fer à béton (fil machine) (Reinforcing

NF A 35 - 016 (1996); NF EN 10143

250

Item No.



Translation





steel for concrete: Concrete iron (rod))

813 Chapitre 73 Ouvrages en fonte, fer ou acier

73110010 Pour usages industriels

Containers for compressed or liquefied gas, of iron or steel, for industrial use

Y

NC 02 : 2000-08, Rév.1 (2011), des bouteilles à gaz butane commercial (commercial butane gas cylinders)

ISO 3807:2013

814 Chapitre 73 Ouvrages en fonte, fer ou acier

73110090 Pour autres usages

Containers for compressed or liquefied gas, of iron or steel, for other use

Y

NC 02 : 2000-08, Rév.1 (2011), des bouteilles à gaz butane commercial (commercial butane gas cylinders)

ISO 3807:2013

815 Chapitre 76 Aluminium et ouvrages en aluminium

76061200 En alliages d'’aluminium

Plates, sheets and strips of aluminium alloys, rectangular (including square), of a thickness exceeding 0.2mm

Y

NC 100 : 2002-06, norme de tôles en alliage d’aluminium (aluminium alloy sheets)

NF EN 485-4

816 Chapitre 76 Aluminium et ouvrages en aluminium

76069200 En alliages d’'aluminium

Plates, sheets and strips of aluminium alloys, not rectangular (including square), of a thickness exceeding 0.2mm

Y

NC 100 : 2002-06, norme de tôles en alliage d’aluminium (aluminium alloy sheets)

NF EN 485-4

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