Le THÉ - .Le Questionnaire de Proust François Perret Chef pâtissier Trouver le bon produit, la

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Transcript of Le THÉ - .Le Questionnaire de Proust François Perret Chef pâtissier Trouver le bon produit, la

  • L e

    T H l a

    Franaise

    T E A l a F r a n a i s e

  • P r s e n t p o u r s o n i n a u g u r a t i o n , M a r c e l P r o u s t f a i t i m m d i a t e m e n t d u R i t z P a r i s s a s e c o n d e m a i s o n

    e t u n e s o u r c e d i n s p i r a t i o n n u l l e a u t r e p a r e i l l e .I l y t i e n t s a l o n i n t i m e , r e c u e i l l a n t l e s c o n f i d e n c e s

    d e l a g e n t e l i t t r a i r e e t a r i s t o c r a t i q u e d o n t i l s e f a i t u n m a l i n p l a i s i r d e n o u r r i r s o n u v r e .

    U p o n i t s i n a u g u r a t i o n , P r o u s t i m m e d i a t e l y m a d e

    t h e R i t z P a r i s h i s s e c o n d h o m e a n d f o u n d

    i n i t a n u n r i v a l e d s o u r c e o f i n s p i r a t i o n . A s t h e

    h o s t o f i n t i m a t e s a l o n s , h e g l e a n e d s e c r e t s f r o m

    t h e l i t e r a r y a n d a r i s t o c r a t i c e l i t e a n d d e l i g h t e d

    i n u s i n g t h e m i n h i s w r i t i n g . L e s

    Fo r m u l e s

  • De :

    Le pr incipa l t ra i t de mon caractre :

    Ma pr incipa le qual i t :

    Ce que j apprc ie le p lus chez mes amis :

    Quel sera i t mon plus grand malheur ?

    O a imera i s - je v ivre ?

    La f leur que j a ime :

    L tat prsent de mon espr i t :

    Le besoin de lautre La persvrance

    Leur joie de vivre et leur sens de la drision

    De ne plus avoir didesDans les airs

    pour pouvoir voyager en libert La violette pour

    sa raret et son parfum malgrsa petite taille

    En perptuellebullition

    L e Q u e s t i o n n a i r ed e P r o u s t

    Franois PerretChef ptissier

    Tr o u v e r l e b o n p r o d u i t ,l a s u b t i l i t d u n e a s s o c i a t i o n ,

    l o r i g i n a l i t d u n e f o r m e .

    L e p a r f a i t q u i l i b r e d e l a p r e m i r e l a d e r n i r e b o u c h e .

    J e s u i s l h r i t i e rd u n s a v o i r - f a i r e p r c i e u x ,

    d u n a r t s a n s l i m i t e q u e j e r i n v e n t ec h a q u e j o u r a v e c p a s s i o n .

    C e s t u n v o y a g e t r a v e r s l e s s a v e u r s d e m o n e n f a n c e ,

    d e s s o u v e n i r s q u i m o n t l e v e t i n i t i a u g o t .

    C e s i m a g e s q u i o n t g r a v d a n s m a m m o i r e d e s s e n s a t i o n s v r a i e s ,

    r e m p l i e s d e j o i e .

    U n e m o t i o n r e s t e i n t a c t e d e p u i s l o r se t q u e j e s o u h a i t e p a r t a g e r

    a v e c v o u s a u j o u r d h u i .

  • F i n d i n g t h e r i g h t p r o d u c t ,

    t h e s u b t l e t y o f a n a s s o c i a t i o n ,

    t h e o r i g i n a l i t y o f a s h a p e .

    T h e p e r f e c t b a l a n c e

    f r o m t h e f i r s t t o t h e l a s t b i t e .

    I a m t h e h e i r o f a v a l u a b l e s a v o i r - f a i r e ,

    a n a r t w i t h o u t l i m i t w h i c h I r e i n v e n t

    p a s s i o n a t e l y e v e r y d a y.

    I t i s a j o u r n e y

    t h r o u g h t h e f l a v o r s

    o f m y c h i l d h o o d m e m o r i e s

    w h i c h I g r e w u p w i t h a n d

    w h i c h d e v e l o p e d m y t a s t e b u d s .

    T h e s e i m a g e s h a v e

    s i n c e b e e n e n g r a v e d i n m y m e m o r y

    a n d a r e r e a l s e n s a t i o n s

    f i l l e d w i t h j o y.

    A n e m o t i o n w h i c h h a s

    r e m a i n e d i n t a c t s i n c e a n d

    w h i c h I w i s h t o s h a r e

    w i t h y o u t o d a y.

    T h e P r o u s t

    Q u e s t i o n n a i r e

    Franois PerretPastry Chef

    From:

    The pr incipa l aspect of my personal i ty :

    My main v i r tue :

    What I apprec iate most about my f r iends :

    What would be my greates t mis for tune?

    Where would I l ike to l ive?

    The f lower that I l ike :

    My current s ta te of mind:

    The need for others My perseverity

    Their joie de vivre and wayof seeing life on the bright side

    Not having any more ideas

    In the airso that I can travel freely

    Violets for their rarity and smell despite of their small size

    Constantly excited

  • L E T H L A F R A N A I S E 6 5 *

    T E A L A F R A N A I S E

    L E T H R O Y A L L A F R A N A I S E 8 5 *

    R O Y A L T E A L A F R A N A I S E

    a c c o m p a g n d u n e c o u p e d e c h a m p a g n e Ba ro n s d e Ro t h s c h i l d R s e r v e R i t za c c o m p a n i e d by a f l u t e o f c h a m p a g n e Ba ro n s d e Ro t h s c h i l d R s e r v e R i t z

    * Ta r i f u n i q u e p a r p e r s o n n e , c o m p o s d u n e s l e c t i o n d e p t i s s e r i e s e t a c c o m p a g n d u n e b o i s s o n c h a u d e

    * Pe r p e r s o n , i n c l u d i n g a s e l e c t i o n o f p a s t r i e s s e r v e d w i t h a h o t d r i n k

    L E S P E T I T S F O U R S D A N T A N

    e t a u t r e s b i s c u i t s d e s a i s o n

    T R A D I T I O N A L P E T I T S F O U R S

    a n d s e a s o n a l b i s c u i t s

    L E S D O U C E U R S R E T R O U V E S

    L e p a i n t r a n c h a u x f v e s d e c a c a o ,l e c a k e m a r b r , f l o r i l g e d e t a r t e se t g t e a u x a u x m u l t i p l e s s a v e u r s

    T H E S W E E T E R S I D E O F L I F E

    B r i o c h e b r e a d w i t h c o c o a b e a n s ,t h e m a r b l e c a k e , a n d a v a r i e t y

    o f t a r t s a n d c a k e s

    L A M A D E L E I N E

    d e F r a n o i s Pe r r e t

    T H E M A D E L E I N E

    b y F r a n o i s Pe r r e t

  • L e s

    T h s

    T h e Te a s

  • l e

    T h b l a n c

    W h i t e t e a

    B O U Q U E T F L E U R IF U L L B L O O M T E A

    L A V E N D E R K I S S

    Th d l icat la texture soyeuse base de feui l le s de th b lanc et di l le t s rouges

    Les feui l le s de ce rare th b lanc sont faonnes autour de fleurs dhibiscus e t de lavande pour c lore en un subt i l bouquet lors de l infus ion

    A del icate tea with a s i lky texture made f rom white tea leaves and red carnat ions

    Rare white tea leaves are handcraf ted into a bouquet with hibi scus and lavender. Subt le and pleas ing

    l e s

    T h s v e r t s

    G r e e n t e a s

    J A R D I N V E N D M E T H V E R T S I G N A T U R E R I T Z P A R I S

    J A R D I N V E N D M E

    R I T Z P A R I S S I G N A T U R E G R E E N T E A

    S E N C H A M E I C H A - J A P O NS E N C H A M E I C H A - J A P A N

    Mlange de th vert,de douces fleurs sauvages et de camomille

    Th dlicat aux saveurs vgtales et iodes typiques des meilleurs ths japonais

    A mixture of green tea, softly perfumed wild flowers and chamomile

    Del icate tea with the typica l vegetable and minera l f lavors of the best Japanese teas

  • G E N M A I C H A - J A P O NG E N M A I C H A - J A P A N

    P E R L E S D E J A S M I N - C H I N EJ A S M I N E P E A R L S - C H I N A

    G U N P O W D E R L A M E N T H E F R A C H E C H I N E

    G U N P O W D E R W I T H F R E S H M I N T - C H I N A

    D A O R E N M A O F E N G - C H I N ED A O R E N M A O F E N G - C H I N A

    Th ver t e t f loconsde r iz souf f l s aux notes d l icatement gr i l l es

    Th ver t de Chineaux d l ic ieuses f leursde jasmin

    Le mariage dun th aromatique, tonique et st imulant et dune infusion de menthe frache

    Th gnreuxaux notes vgta les lgrement iodes

    Green tea and puffed r ice f lakes with de l icate notes of toasted gra in

    Chinese green tea with de l icate ly per fumed jasmine f lowers

    A re f reshingly aromat ic tea with a s t imulat ing infus ion of f resh mint

    Sl ight ly fermented tea with generous vegeta l notes

    l e

    T h s e m i - o x y d

    Te a s emi- f e rmented

    T I K U A N Y I N I M P R I A L 1 5 % C H I N E

    T I K U A N Y I N I M P E R I A L 1 5 % - C H I N A

    Th d l icat au par fum beurr de bourgeons f ra i s

    A de l icate tea with the buttery scent of f resh buds

  • l e s

    T h s n o i r sB l a c k t e a s

    Y U N N A N D O R - C H I N EY U N N A N G O L D E N - C H I N A

    Th aux doux armes de mie l e t aux saveurs subt i le s de bois e t dpices

    Tea with sweet honey aromas and subt le f lavors of wood and spices

    I M P R I A L L A P S A N GS O U C H O N G - C H I N E

    I M P E R I A L L A P S A N G S O U C H O N G - C H I N A

    Th noir fum aux armes corss de pin chinois

    Ful l bodied smoked black tea with aromas of Chinese pine t rees

    R O Y A L D A R J E E L I N G - I N D ER O Y A L D A R J E E L I N G - I N D I A

    F i n e s t T i p p y G o l d e n F l o w e r y O r a n g e P e k o e O n e

    Th noir extraordinaire aux armes boiss de ba ies sauvages e t de noiset tes

    Specia l b lack tea with woody aromas of wi ld berr ies and haze lnuts

    N U W A R A E L I Y A - C E Y L A NN U W A R A E L I Y A - C E Y L O N

    O r a n g e P e k o e

    R I T Z Y E A R L G R E Y T H S I G N A T U R E R I T Z P A R I S

    R I