Polish Association of Juice Producers (KUPS) | Rakowiecka Str. 36 lok. 340 | 02-532 Warszawa, Polandtel. +48 22 606 38 63 | fax +48 22 646 44 72 | e-mail: biuro@kups.org.pl | www.kups.org.pl

Programme

May 17 Wednesday

19.30 Coctail

20.00 Gala Dinner

13.30 – 15.30 Lunch

14.00 – 15.00 Registration of Symposiumparticipants

Juice market and raw materials base

15:40 – 16:00 Market of concentrated and NFC juices, including apple in Poland

Bożena nosecka, Phd, Institute of agriculture and Food economics – national Research Institute

16:00 – 16:20 Market of concentrated citrus juices and NFC juices – current situation and world trends

Magdalena Kowalewska, BGŻ BnP Paribas 16:20 – 16:40 Pesticides residue in concentrated and NFC

juices – requirements of the EU and outside of UE

artur Miszczak, Phd, Research Institute of Horticulture in skierniewice

16:40 – 17:10 Juice break

17:10 – 17:30 Conceptual considerations about the intensive cultivation of industry apples in Poland

Mathias Hartwig ebert17:30 – 17:50 Assessment of the global market of

concentrated fruit juices made of apples and colour fruit. Trends and possibilities

Piotr Podoba, döhler sp. z. o.o.

17:40 – 18:50 Panel discussion: The strategy for the juice industry with reference to challenges of global and national markets

Moderator: Piotr PodobaGuests invited for discussion: Mathias Hartwig ebert,

Wojciech Kępiński, prof. eberhard Makosz, Józef Moszyński, Piotr Trojanowicz

XX Juice industry with reference to challenges of globaland national marketsMay 17-19, 2017

Hotel Gołębiewski, Wisła, POLANDwww.golebiewski.pl

15.00 – 15.40 Opening of the XX International symposium of KUPs and welcoming of guests Julian Pawlak, stowarzyszenie Polish association of Juice Producers (KUPs)Barbara Groele, stowarzyszenie Polish association of Juice Producers (KUPs)

Polish Association of Juice Producers (KUPS) | Rakowiecka Str. 36 lok. 340 | 02-532 Warszawa, Polandtel. +48 22 606 38 63 | fax +48 22 646 44 72 | e-mail: biuro@kups.org.pl | www.kups.org.pl

New challenges and perspectives of the juice industry

Juice industry innovation

18.30Closingof the Symposium

20.00Grill Dinner

7.00 – 11.00 Breakfast

10.00 – 14.00Sightseeing tour – Wisła and the Adam Małysz Ski Jumping Hill in Wisła Malinka

The organizers provide simultaneous translations (English and Polish). The organizers reserve the right to make changes in the program.

13.45 –15.00 Lunch

May 19 FRIday

May 18 THURsday

7.00 – 9.00 Breakfast

9:00 – 9:20 Purchasing habits for juices in small format and large format stores

Hubert Hozyasz, Centrum Monitorowania Rynku

9:20 – 9:40 New challenges for the JNSD sector

Magdalena Rohde-Krempa, Grupa Maspex Wadowice

9:40 – 10:00 Own brands in juice industry development – perspectives

Jacek stępniewski, Refresco Poland sp. z o.o.

10:00 – 10:10 Sustainable packaging – a chance to create value Patrizia Wegner, sIG Combibloc10:10 – 10:25 A better match: Sidel solutions

for Juices, Teas and Sports Drinks (JNSDIT) from concept to consumer

Paweł Warszawski, sidel GmbH10:25 – 11:00 Juice break11:00 – 11:10 Digital value proposition that can

grow your business Horvat Zeljko, Tetra Pak sp. z o.o.

11:10 – 11:30 Integrating Corporate Social Responsibility into the Polish apple supply chain

Milica Jevtic, european association of Juice Producers (aIJn)

11:30 – 11:50 Juice market from the perspective of industrial self-control

Markus Jungen, sGF International e.v.11:50 – 12:10 National quality system in the juice

industry as the element of the industry strategy

Prof. Witold Płocharski, Research Institute of Horticulture in skierniewice, Barbara Groele stowarzyszenie KUPs

12:10 – 12:45 Presentation of companies

12:45 – 13:45 Panel discussion: Maintaining competitiveness on the national and world markets as a challenge for the coming years

Moderator: Jacek stępniewskiGuests invited for discussion: Jan Golonka,

Krzysztof Maurer, Magdalena Rohde-Krempa

15:00 – 15:20 The strategy of European initiative of juice promotion

Jan Hermans, european association of Juice Producers (aIJn)

15:20 – 15:40 Fruit, vegetables and juices as a element of preventing lifestyle diseases

Prof. Mirosław Jarosz, dr Katarzyna stoś, Phd, national Food and nutrition Institute in Warsaw

15:40 – 16:00 Research Perspectives on Fruit Juices: From a Nutrient-Centric to a Minimally-Processed Foods Agenda

Prof. Johan de Rycker, Universite Libre of Bruxelles

16:00 – 16:20 IFU standards for juice products qualitative assessment

John Collins, International Fruit and Vegetable Juice association (IFU)

16:20 – 16:50 Juice break16:50 – 17:10 Quality of fruit juices produced in

Poland on the based of inspection by Agricultural Food Quality Insepction

agnieszka Wandel, GIJHaRs Central Laboratory in Poznań

17:10 – 17:20 Innovative consumer as determinants of development juice industry in Poland

Prof. Krystyna Gutkowska, Warsaw University of Life sciences

17:20 – 17:30 Quality of NFC juice according to analyzes of KUPS/DSK

Jarosław Markowski Phd, Research Institute of

Horticulture in skierniewice17:30 – 17:40 Application of high pressure

homogenization for the improvement of quality of juices

sylwia skąpska Phd, Krystian Marszałek Phd, Institute of Biotechnology of the agricultural and Food Industry in Warsaw

17:40 – 17:50 Kale juice in the technological and pro-health aspect

Róża Biegańska-Marecik Phd, Poznań University of Life sciences

17:50 – 18:30 session of Questions and answers