i i Codex texts on foodborne antimicrobial · PDF fileDirectrices para el análisis de...

Co
de
x
al
im
en
ta
ri
usi i
Codex texts on foodborne antimicrobial resistance
y y Textes du Codex concernant la rsistance aux antimicrobiens dorigine alimentaire
t t Textos del Codex sobre resistencia a los antimicrobianos transmitida por los alimentos

This special publication has been prepared to support the Global Action Plan on Antimicrobial Resistance (AMR) that WHO is developing in collaboration with FAO and OIE with a view to its adoption in May 2015.
The publication compiles the two Codex specific texts on foodborne AMR: Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance (CAC/GL 77-2011) and Code of Practice to Minimize and Contain Antimicrobial Resistance (CAC/RCP 61-2005). Specific standards of importance to animal production are published by the OIE.
Cette publication spciale est destine soutenir le Plan daction mondial sur la rsistance aux antimicrobiens que lOMS labore actuellement en collaboration avec la FAO et lOIE.
La publication rassemble les deux textes spcifiques du Codex sur la rsistance aux antimicrobiens dorigine alimentaire: les Lignes directrices pour lanalyse des risques lis la rsistance aux antimicrobiens dorigine alimentaire (CAC/GL 77-2011) et le Code dusages visant rduire au minimum et matriser la rsistance aux antimicrobiens (CAC/RCP 61-2005).
Esta publicacin especial ha sido elaborada como apoyo al Plan de Accin Global para la Resistencia a los Antimicrobianos (RAM) que la OMS est llevando a cabo en colaboracin con la FAO y OIE.
La publicacin recoge los dos textos especficos del Codex sobre resistencia AMR transmitida por los alimentos: Directrices para el anlisis de riesgos de resistencia a los antimicrobianos transmitida por los alimentos (CAC/GL 77-2011) y Cdigo de Prcticas para Reducir al Mnimo y Contener la Resistencia a los Antimicrobianos (CAC/RCP 61-2005).
The Codex AlimenTArius Commission is an intergovernmental body with over 180 members established by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).
The Codex AlimenTArius is the main result of the Commissions work: a set of international food standards, guidelines and codes of practice with the goal to protect the health of consumers and ensure fair practices in the food trade.
la Commission du Codex AlimenTArius est un organisme intergouvernemental de plus de 180 membres, tabli par lOrganisation des Nations Unies pour lalimentation et lagriculture (FAO) et lOrganisation mondiale de la sant (OMS).
le Codex AlimenTArius est le rsultat dutravail de la Commission: un recueil de normes alimentaires, lignes directrices, codes dusages dans le but de protger la sant des consommateurs et garantir des pratiques loyales dans le commerce alimentaire.
la Comisin del Codex AlimenTArius es un rgano intergubernamental con ms de 180 miembros establecido por la Organizacin de las Naciones Unidas para la Alimentacin y la Agricultura (FAO) y la Organizacin Mundial de la Salud (OMS).
el Codex AlimenTArius es el resultado principal del trabajo de la Comisin: un compendio de normas alimentarias, directrices, cdigos de prcticas con el objetivo de proteger la salud de los consumidores y asegurar prcticas equitativas en el comercio de alimentos.
AMR cuts across all areas of health, involves many other sectors, and impacts on the whole of society.
La rsistance aux antimicrobiens stend tous les domaines de la sant, concerne de nombreux autres secteurs et elle a des rpercussions sur lensemble de la socit.
RAM abarca todas las esferas en materia de salud, involucra a muchos otros sectores, y repercute en la sociedad entera.
WHOFAO C
od
ex
a
li
me
nt
ar
iu
si i Codex texts on foodborne antimicrobial resistance
t t Textos del Codex sobre resistencia a los antimicrobianos transmitida por los alimentos
i i
Codex texts on foodborne antimicrobial resistance y
y Textes du Codex concernant la rsistance aux antim
icrobiens dorigine alim
entaire t t
Textos del Codex sobre resistencia a los antimicrobianos transm
itida por los alimentos
CodexSpecial_#1Antimicrob_cover_150202.indd 1 01/02/15 12.17

Cod
ex t
exts
on
foo
dbor
ne
anti
mic
robia
l re
sist
ance
i
C
OD
EX
AL
IME
NT
AR
IUS
1
Co
de
x
al
im
en
ta
ri
usi i
t t Textos del Codex sobre la resistencia a los antimicrobianos transmitida por los alimentos
Food and Agriculture
Organization of the United Nations
and World Health Organization
Rome 2015

i i Codex texts on foodborne antimicrobial resistance
t t Textos del Codex sobre la resistencia a los antimicrobianos transmitida por los alimentos
5
73
149

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these are or have been endorsed or recommended by FAO or WHO in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by FAO and WHO to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall FAO and WHO be liable for damages arising from its use.
The views expressed herein are those of the authors and do not necessarily represent those of FAO or WHO.
ISBN 978-92-5-008610-1 WHO and FAO, 2015
All rights reserved. WHO and FAO encourage the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, provided that appropriate acknowledgement of WHO and FAO as the source and copyright holder is given and that WHO and FAOs endorsement of users views, products or services is not implied in any way.
Publications of the World Health Organization are available on the WHO web site (www.who.int) or can be purchased from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.: +41 22 791 3264; fax: +41 22 791 4857; e-mail: [email protected]). Requests for permission to reproduce or translate WHO publications whether for sale or for noncommercial distribution should be addressed to WHO Press through the WHO web site (http://www.who.int/about/licensing/copyright_form/en/index.html).
All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licencerequest or addressed to [email protected].
FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]

Co
de
x
al
im
en
ta
ri
us
Co
de
x
al
im
en
ta
ri
usi i

This special publication has been prepared to
support the Global Action Plan on Antimicrobial
Resistance (AMR) that WHO is developing
in collaboration with FAO and OIE.
The publication compiles the two Codex
specific texts on foodborne AMR:
i Guidelines for risk analysis of foodborne antimicrobial resistance (CAC/Gl 77-2011)
Pag. 7
and
i i Code of practice to minimize and contain antimicrobial resistance (CAC/RCP 61-2005)
Pag. 49

Co
de
x
al
im
en
ta
ri
usi
Guidelines for risk analysis of foodborne antimicrobial resistance cac/gl 77-2011 Adopted 2011

Cod
ex t
exts
on
foo
dbor
ne
anti
mic
robia
l re
sist
ance
i
C
OD
EX
AL
IME
NT
AR
IUS
9
Table of conTenTs
11 Acronyms
13 1. Introduction
15 2. Scope
15 3. Definitions
17 4. General Principles for Foodborne AMR Risk Analysis
17 5. Framework for Foodborne AMR Risk Analysis
19 6. Preliminary Foodborne AMR Risk Management Activities 19 6.1 Identification of an AMR food safety issue 19 6.2 Development of a foodborne AMR risk profile 20 6.3 Ranking of the food safety issues and sett

i i Codex texts on foodborne antimicrobial · PDF fileDirectrices para el análisis de...

Documents

Transcript of i i Codex texts on foodborne antimicrobial · PDF fileDirectrices para el análisis de...