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Hakkasan Hanway Place A la Carte

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白鱘魚子片皮鴨 Peking duck with Beluga caviar £280.00whole duck, with 16 pancakes and 30g Beluga caviar

second course with a choice of XO sauce, black bean sauce

or ginger and spring onion

魚子片皮鴨  Peking duck with Hakkasanspecial reserve ‘Qiandao’ caviar £215.00whole duck, with 16 pancakes and 30g Qiandao finest caviar

second course with a choice of XO sauce, black bean sauce

or ginger and spring onion

北京片皮鴨  Peking duck with pancake £100.00whole duck, with 16 pancakes,

baby cucumber and spring onion

second course with a choice of XO sauce,

black bean sauce or ginger and spring onion

十頭一級  Braised supreme dried whole Japanese abalone £350.00日本網鮑扣羊肚菌  with morel mushroom and sea cucumber 

  (24 hours notice required)

二十頭 Braised dried whole Japanese abalone £188.00日本吉品鮑扣海參  in Royal Supreme stock with sea cucumber 

粟米雞蓉蟹肉羹 Sweetcorn soup  £12.50  with corn fed chicken and blue swimmer crab

湘洲酸辣羹 Hot and sour soup  £12.50with chicken, shiitake and pomelo

菊花豆腐龍蝦湯 Chrysanthemum tofu and lobster consommé £18.00

湘洲素翅羹   Vegetarian hot and sour soup  V   £11.50

Supreme SpecialDishes

Soup

Guests with allergies and intolerances should make a member of the team aware,

before placing an order for food or beverages.

Guests with severe allergies or intolerances, should be aware that although all due

care is taken, there is a risk of allergen ingredients still being present.

Please note, any bespoke orders requested cannot be guaranteed as entirely allergen

free and will be consumed at the guest’s own risk.

Prices include VAT at the current rate

 A discretionary service charge of 13.5%

will be added to your bill

December 2015

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四式點心拼  Dim sum platter £17.50  har gau

  scallop shumai

  Chinese chive dumpling

  duck and yam bean dumpling

齋點心拼   Vegetarian dim sum platter  V   £11.90  crystal dumpling

  vegetable shumai

  yam bean and shiitake dumpling

  vegetable beancurd roll

XO海鮮菘 XO seafood and water chestnut lettuce wrap £18.80

紫菇炒齋菘  Stir-fry wild mushroom £10.50  and water chestnut lettuce wrap  V 

茶香薰乳骨  Jasmine tea smoked organic pork ribs £13.90 

香酥鴨卷  Crispy duck roll £8.00

麥片杏鮑菇茄子 Fried aubergine and eryngii mushroom V 

  £9.80with crispy oat

上海雞鍋貼  Grilled Shanghai dumpling  £8.50

芝麻蝦多士  Sesame prawn toast  £13.00

椒鹽鮮魷  Salt and pepper squid  £13.80

金絲軟殻蟹  Golden fried soft shell crab  £13.80  with red chilli and curry leaf 

羊肚菌春卷  Morel mushroom and vegetable spring roll  V   £13.00with edamame and Gui Hua

茶香薰牛腩 Smoked beef ribs with jasmine tea  £23.50

風沙南瓜豆腐 Fried homemade pumpkin tofu  V   £9.80

沙律香酥鴨  Crispy duck salad £21.90  with pomelo, pine nut and shallot

酥脆銀魚石榴沙律 Sun-dried anchovy and taro salad £15.90  in pomegranate dressing

白松露和牛片沙律   Warm Wagyu beef t ruffle salad  £31.00

辣梅醬生撈小鮑魚  Baby abalone salad in spicy plum dressing  £19.50with Chinese chive flower, yam bean, enoki mushroom

and onion

石榴涼伴齋鱔脆芋  Vegetarian eel and crispy taro salad  V   £15.00  in pomegranate dressing

Salad 

Small Eat

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香檳焗鱈魚  Roasted silver cod  £39.90  with Champagne and honey 

蜜汁焗鱸魚 Grilled Chilean seabass in honey   £39.90

玉蕈菌味鱸魚球 Stir-fry Chilean seabass in truffle sauce £39.90 with shimeji mushroom

乾燒麻辣比目魚

 Atlantic halibut with spicy Szechuan £33.80

 chilli pepper 

豉味荷香蒸多寶魚  Steamed turbot in lotus leaf   £33.80 with maitake mushroom and spicy bean sauce

黃燜鱸魚獅子頭 Seabass lion head in Royal Supreme stock £33.80  with golden enoki and dried scallop

龍井白果小龍蝦 Stir-fry Canadian lobster with dragon well £61.80

豉味/ Stir-fry Australian lobster in spicy black bean £61.80XO醬澳洲龍蝦球 or XO sauce 

濃湯龍蝦燜生麺  Braised whole lobster with egg noodle sold per 100g  £9.50in Royal Supreme sauce

 

辣子琵琶基圍蝦  Crispy fresh water prawn £24.00  with dried chilli and cashew nut 

咖哩汁蝦球  Spicy prawn £22.50with lily bulb and almond

台式乾燒带子 Stir-fry scallop in fish sauce £36.00  with sweet basil, golden enoki and snow pea

沙茶海鮮煲 Sha cha seafood toban £36.00  with chow chow and edamame

鮑粒瑤柱海鮮炒飯  Abalone and seafood fried rice £28.80 with dry scallop and mushroom

Fish

Seafood

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茶香薰雞  Jasmine tea smoked chicken  £19.30

沙爹脆皮雞  Roasted chicken in satay sauce £19.30

台式三杯雞煲  Sanpei corn fed poussin claypot  £19.30 with sweet basil, chilli and spring onion

黑菌明爐燒鴨 Black truffle roasted duck £33.50with tea plant mushroom

掛爐琵琶鴨  Pipa duck £22.50 

香辣脆皮吊燒雞 Spicy roasted chicken £23.00  with celery and enoki mushroom

石榴咕噜肉  Sweet and sour Duke of Berkshire pork £17.00 with pomegranate

蒜子黑椒牛仔粒  Stir-fry black pepper rib eye beef with merlot £24.50

青椒芥末炒牛柳  Wok-fry Angus r ib eye beef £33.00  with baby lotus root and mustard seed 

火焰和牛柳伴蘆筍  Seared Wagyu beef with white asparagus £61.00

XO醬西汁煎羊馬鞍  Wok-fried XO lamb chop £28.00

蒙古酱鹿肉 Mongolian style venison £29.00

桂花自製碧玉豆腐 Homemade jade tofu  V £16.00  with spicy Gui Hua sauce

天白菇茄子豆腐煲  Tofu, aubergine and Japanese mushroom claypot  V   £15.00with chilli and black bean sauce

素麻婆咖哩豆腐 Mabo vegetables and spicy tofu  V   £16.00

Meat

Tofu

Poultry 

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時日蔬菜  Choice of seasonal Chinese vegetable  V  銀白菜苗  Pak choi  £12.80芥蘭  Gai lan  £12.80

黑椒蓮藕百合炒露筍  Stir-fry lotus root, asparagus and lily bulb £13.80 in black pepper  V  

羊肚菌黃耳上素 Sautéed baby broccoli and morel mushroom  V   £23.80

  with yellow fungus, ginkgo nut and lotus seed

腐乳椒絲炒通菜  Morning glory st ir-fry in chilli, preserved £12.80 beancurd and ginger sauce  V 

夏果鮮三菇炒玉蘭度  Three style mushroom stir-fry  V   £18.80  with gai lan, lily bulb and macadamia nut

泰式鹹魚蘭花苗 Baby broccoli and salted fish £15.00  stir-fry with fresh chilli and garlic

黑椒炒齋雞 Stir-fry black pepper vegetarian chicken  V   £16.80with sugar snap

醬爆炒四蔬  Four style vegetable stir-fry in Szechuan sauce  V   £17.00with Thai asparagus, yam bean, shimeji mushroom

and Morinaga tofu

素XO炒齋鲍鱼  Wok-fried vegetarian abalone in XO sauce  V   £22.80

星州炒米  Singapore vermicelli £12.80with prawn and squid

星州素炒米  Vegetarian Singapore vermicelli  V   £10.80

客家炒中華拉麵 Hakka noodle  V   £11.80 with shimeji mushroom and beansprout

Zai Choi

Noodle

 Vegetable

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Signature menu

 Vegetarian£55 per person

available for parties of two or more

Stir-fry wi ld mushroom and water chestnut lettuce wrap V 

 

Morel mushroom and vegetable spring rollwith edamame and Gui Hua

Stir-fry black pepper vegetarian chickenwith sugar snap

 Four style vegetable stir-fry in Szechuan saucewith Thai asparagus, yam bean, shimeji mushroom and Morinaga tofu

Tofu, aubergine and Japanese mushroom claypotwith chilli and black bean sauce

Three style mushroom stir-frywith gai lan, lily bulb and macadamia nut

Seasonal vegetable

Steamed jasmine rice

Selection of dessert

Small eat

Mains

Dessert

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Signature menu

£65 per person

available for parties of two or more

Dim sum platter

har gauscallop shumai

Chinese chive dumpling

duck and yam bean dumpling

Salt and pepper squid

Roasted chicken in satay sauce

Pan-fried silver cod

Stir-fry black pepper rib eye beefwith merlot

Spicy prawnwith lily bulb and almond

Seasonal vegetable

Steamed jasmine rice

Selection of dessert

Small eat

Mains

Dessert

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Signature menu

£85 per person

available for parties of two or more

Crispy duck salad

with pomelo, pine nut and shallot

Sesame prawn toast

Stir-fry Australian lobster in XO sauce

Roasted silver codwith Champagne and honey

Mongolian style venison

Roasted chicken in satay sauce

Seasonal vegetable

Steamed jasmine rice

Selection of dessert

Small eat

Mains

Dessert

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Signature menu

£118 per person

available for parties of two or more

Peking duck with Hakkasan special reserve ‘Qiandao’ caviar

first course with pancakes, baby cucumber and spring onionsecond course with a choice of ginger and spring onion or XO sauce

Golden fried soft shell crabwith red chilli and curry leaf

Grilled Chilean seabass in honey

Stir-fry Australian lobster in spicy black bean sauce

Seared Wagyu beef with white asparagus

Stir-fry Peking duckwith ginger and spring onion or XO sauce

Three style mushroom stir-frywith gai lan, lily bulb and macadamia nut

Seasonal vegetable

Mui choi glutinous rice

Selection of dessert

Small eat

Mains

Dessert

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Signature menu

£128 per person

available for parties of two or more

 A glass of Louis Roederer Brut Premier NV

Champagne, France 12%

Peking duck with Hakkasan special reserve ‘Qiandao’ caviarfirst course with pancakes, baby cucumber and spring onion

second course with a choice of ginger and spring onion or XO sauce

Golden fried soft shell crabwith red chilli and curry leaf

Grilled Chilean seabass in honey

Stir-fry Australian lobster in spicy black bean sauce

Seared Wagyu beef with white asparagus

Stir-fry Peking duckwith ginger and spring onion or XO sauce

Three style mushroom stir-frywith gai lan, lily bulb and macadamia nut

Seasonal vegetable

Mui choi glutinous rice

Selection of dessert

Small eat

Mains

Dessert

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