Q U I C H E S

LORRAINE AED 43 Turkey ham, onions, Emmental, cream, eggs (D) (G)

FORRESTIÈRE AED 43Chicken, mushroom, Emmental, cream, eggs (D) (G)

SAUMON FUMÉ ET ÉPINARD AED 45Scottish smoked salmon, baby spinach, onions, Emmental, cream, eggs (D) (G)

L E S PÂT E S

PACCHERI Á LA ARRABIATA AED 50Chilli tomato sauce, olives, Parmesan, baby mozzarella (D) (G)

FETTUCINE Á LA CRÈME DE BOLLETS ET AED 55POITRINE DE POULET Porcini cream sauce, Parmesan, slow-cooked chicken breast (D) (G)

CALAMARATA AUX CREVETTES ET CORIANDRE AED 58Slow-cooked prawns, coriander, chilli tomato cream sauce, baby rocket and Parmesan (D) (G) (S)

TORCETTI AU PISTOU DE BASILIC, TOMATES AED 58SÉCHÉES, PIGNONS, PARMESAN, OLIVES, POITRINE DE POULET Basil pesto, semi-dried tomatoes, slow-cooked chicken breast, pine nuts, Gaeta olives, baby rocket and Parmesan (D) (G)

TARTARE DE FILET DE BOEUF, MOUTARDE AED 52À L'ANCIENNE Hand-cut raw beef tenderloin with seeded mustard, capers, pickled gherkhins, onions, parsley, tomato sauce and egg yolk, served with linseed pavé and steak fries (G)

RISOTTO AU FARRO ET LENTILLES VERTES, FÈVES, AED 55ÉPINARDS, ARTICHAUTS, TOMATES ET PARMESAN Farro and Le Puy lentil risotto with fava beans, artichokes, baby spinach, tomatoes, Parmesan (D)

LE BURGER ANGUS AED 55US Angus beef burger, tomatoes, shredded lettuce, Emmental, caramelised onions, served with steak fries (D) (G)

LE BURGER WAGYU AUSTRALIEN AED 65Australian Wagyu beef burger, sliced beetroot, tomatoes, shredded lettuce, caramelised onions, turkey bacon, Gruyère, served with steak fries (D) (G)

LE BURGER POULET AUX ÉPICES CAJUN AED 50Cajun chicken breast burger, Emmental, mustard mayonnaise, tomatoes, lettuce, pickled gherkins, served with steak fries (D) (G)

BAVETTE PARISIENNE, BEURRE MAÎTRE D'HÔTEL, AED 60POMMES FRITES Thin beef steak topped with herb butter “maitre d'hotel”, served with steak fries and salad bouquet (D)

POITRINE DE POULET FERMIER GRILLÉE, RISOTTO AED 95AUX ARTICHAUTS Grilled corn-fed chicken breast served with farro and artichoke risotto and wild mushroom sauce (D)

FILET DE SAUMON GRILLÉ AUX LENTILLES DU AED 79PUY ET SALADE DE ROQUETTE Slow-cooked salmon fillet over a warm salad of Le Puy lentils, artichokes, sun-dried tomatoes and baby rocket (D)

FILET DE BOEUF AUSTRALIEN, SALADE TIÈDE DE AED 99LÉGUMES ET SAUCE AUX CHAMPIGNONS Australian beef tenderloin served with mixed green beans, grilled aubergine, bell peppers, grilled onions and wild mushroom sauce (D)

SIDE DISHES AED 17 • Mixed garden leaves with radish, caramelised walnuts, cucumber, cherry tomatoes (N)• Potato wedges• Steak fries• Steamed vegetables• Sautéed broccolini

CRÊPE BRETONNE AED 20 • Au sucre (D) (G)• Au chocolat (D) (G)

CRÈME GLACÉES AED 21Choice of two scoops served with crème Chantilly, toasted almond and berries:

• Chocolate fudge brownie (D) (N)• Strawberry (D) (N)• Vanilla (D) (N)

FONDANT AU CHOCOLAT GUANAJA 70 % CACAO AED 40DU HONDURAS ET GLACE VANILLE BOURBON Melting chocolate fondant with Guanaja 70% cocoa beans from Honduras, served with vanilla bourbon ice cream (D) (N)

GAUFFRE À LA PASCAL TEPPER AED 36 Freshly baked Belgian waffles, wild berry compote, whipped cream, organic maple syrup, chocolate sauce (D) (G)

COFFEEEspresso AED 12Double espresso AED 18Caffe latte (D) AED 18American coffee AED 17Cappuccino (D) AED 18Mochaccino (D) AED 19Macchiato single (D) AED 12Macchiato double (D) AED 18Turkish coffee (plain or with cardamom) AED 12

HOT CHOCOLATE AED 23Pascal Tepper premium dark or milk chocolate spoon (D)

ADDITIONAL SYRUP AED 4• Caramel • Hazelnut • Vanilla

EXTRA SHOT OF COFFEE AED 6

SÉLECTION DE THÉS CHAUDS “BIO” AED 18Experience a modern selection of premium organic tea blends made from herbs and the finest raw materials:• High Darling - Organic Darjeeling Sungma• Lazy Daze - Organic black tea Earl Grey• Istanbul Nights - Organic black tea, mint, spices• Low Rider - Organic green tea China• Scuba Garden - Green rooibos, spirulina, cranberries• Maybe Baby - Red fruit, sultanas, strawberry, hibiscus, beetroot, blackberry• Orange Safari - Red rooibos, vanilla, safflower leaves• Team Spirit - Organic green and white tea, lemongrass, ginkgo leaves• Master Mint tea with fresh organic leaves• Jasmine

L E S M E T S D E S S E RT S

All our smoothies are freshly-made with frozen yoghurt

BONJOUR AED 26Mango, blueberries, banana and orange juice (D)

FAT BURNER AED 26Green apple, cranberry juice and banana (D)

PASCAL TEPPER AED 26Strawberries, banana and orange juice (D)

ENERGISER AED 26Mango juice, banana and mango purée (D)

PASSIONATELY AED 26Strawberries, ginger and passion fruit (D)

BERRYLICIOUS AED 26Wild blackberries, banana and apple juice (D)

S M O OT H I E S

D E L I V E RY M E N U

Our locations:

Abu Dhabi

Dubai Parks & Resorts

D U B A I PA R K S & R E S O RT S

D U B A I M E D I A C I T Y

A B U D H A B I I P I C TOW E R

A B U D H A B I A D N O C H Q

04 321 7362

Dubai Media City

04 454 2408

02 444 4762

B O I S S O N S C H A U D E S

FRESH JUICES AED 23• Orange • Pineapple • Mango • Carrot • Watermelon

SOFT DRINKS AED 10• Coca Cola: Regular, Light • Sprite: Regular, Zero • Fanta • Soda

WATER• Evian (large) AED 26 / (small) AED 14• Badoit (large) AED 26 / (small) AED 15• Al Ain (large) AED 18 / (small) AED 8

B O I S S O N S F RO I D E S

Allergens: (D): Dairy, (G): Gluten, (N): Nuts, (S): Shell�sh

P E T I T D É J E U N E R LES PRÉPARATIONS D'OEUFS

CAFÉ CROISSANT À LA PARISIENNE AED 22 One choice of viennoiserie with coffee or organic tea (G)

CROISSANT AU SAUMON FUMÉ ECOSSAIS AED 23 Scottish smoked salmon croissant with dill cream cheese and caper berries (D) (G)

CROISSANT AU JAMBON ET FROMAGE AED 19Turkey ham and cheese croissant (D) (G)

CONTINENTAL AED 35Basket of pastries and toast served with assorted jam and butter, coffee or organic tea (G)

PASCAL TEPPER'S WAFFLES AED 36Freshly baked Belgian waffles, wild berry compote, whipped cream, organic maple syrup and chocolate sauce (D) (G)

FITNESS AED 24 Bircher muesli with grated apple, honey and pistachio (D) (N)

CRUNCHY GRANOLA YOGHURT AED 24Low fat yoghurt, wild berry compote, strawberries and crunchy granola (D) (N)

PASCAL TEPPER Your choice of:

• Omelette (D) (G) AED 65• Fried, scrambled, or poached eggs (D) (G) AED 65• Eggs Royale with Scottish smoked salmon (D) (G) AED 68• Eggs Benedict with turkey ham (D) (G) AED 68

Served with:

• Hash brown, beef sausage, turkey bacon • Viennoiserie basket with large croissant and two mini-viennoiseries, butter and jam • Fresh juice • Coffee or organic tea

ENERGIE AED 69Egg white omelette with sautéed button mushroom and spinach • Wild berry yoghurt with crunchy granola • Fresh juice • Coffee or organic tea (D) (N)

PAIN PERDU AU SIROP DE DATTE ET COMPOTE AED 36DE BAIES ROUGES French toast with date syrup, red berry compote, crème Chantilly and chocolate sauce (D) (G)

Choose from:• Pascal white baguette • Brown baguette • Sezanette baguette

• Six cereals baguette • Viennoise baguette • Ciabatta• Gluten free bread

LE BEEF STEAK AED 53US Angus beef rib-eye, caramelised onion, sun-dried tomatoes, lettuce leaves and old fashioned mustard mayonnaise (D) (G)

JAMBON BEURRE AED 45Turkey ham, mustard butter, Emmental, pickled cucumber (D) (G)

POITRINE DE POULET AED 48Slow-cooked chicken breast, Dijon mustard mayonnaise, lettuce leaves, pickled cucumber (D) (G)

SAUMON FUMÉ AED 50Scottish smoked salmon, dill cream cheese, cucumber, caper berries, lettuce, onions (D) (G)

THON ET TOMATES SÉCHÉES AED 43Tuna mayonnaise, sun-dried tomatoes, caper berries, lettuce, tomatoes (D) (G)

VÉGÉTARIEN AED 42Emmental, grilled aubergine and courgette, tomatoes, lettuce, cucumber, caramelised onions, basil pesto (D) (G) (N)

CROQUE MONSIEUR AED 46Emmental, turkey ham, turkey bacon, béchamel (D) (G)

CROQUE MADAME AED 51Emmental, turkey ham, turkey bacon, béchamel, fried egg (D) (G)

CLUB SANDWICH AU POULET ET AVOCAT AED 50Chicken club sandwich with tomatoes, turkey bacon, egg, and layered with your choice of toasted white or whole wheat sliced bread (D) (G)

PANINI MOZZARELLA AED 45Mozzarella, grilled aubergine, roasted pepper, basil pesto, rocket and tomatoes (D) (G) (N)

BAGUETTE VIENNOISE AU POULET TANDOORI AED 42Slow-cooked chicken breast marinated with tandoori paste, lettuce, tomatoes, cucumber, onions, mint yoghurt chutney (D) (G)

All egg dishes are served with your choice of white or brown toast

SCRAMBLED EGGS, OMELETTE OR EGG WHITE OMELETTE • Plain (D) AED 30• With Scottish smoked salmon (D) AED 39

OEUFS AU PLAT AED 40Fried eggs served with turkey bacon, sautéed button mushrooms, grilled cherry tomatoes (D) (G)

EGGS BENEDICT AED 40Poached eggs, English muffin, turkey ham, Hollandaise sauce (D) (G)

EGGS ROYALE AED 44Poached eggs, English muffin, Scottish smoked salmon, Hollandaise sauce (D) (G)

ADDITIONAL AED 5• Tomatoes • Mushroom • Parmesan • Gruyère • Turkey bacon • Turkey ham • Baby spinach • Bell peppers • Green chilli • Green asparagus • Onions

SIDE DISHES AED 9Hash brown • Beef sausage • Turkey bacon

P OTA G E S

POIS VERTS ET JAMBON DE DINDE AED 32CROUSTILLANT Green pea soup with crispy turkey bacon (D)

CHAMPIGNONS ET HUILE DE TRUFFE AED 32Porcini, button and shiitake mushroom cream soup flavoured with truffle oil (D) (G)

L ' E N T R É E

CARPACCIO DE THON ROUGE, ASPERGES AED 62VERTES, CÂPRES LILIPUTIENS, SALADE MESCLUN Yellowfin tuna carpaccio,lemon confit dressing, liliput capers, beetroot confit, green asparagus, mixed leaves grissini stick (D) (G)

S A L A D E S S A N D W I C H E S

Pascal Tepper is Franchising!For full details, please email us on

franchise@pascaltepperfrenchbakery.com.

Allergens: (D): Dairy, (G): Gluten, (N): Nuts, (S): Shell�sh

All our salads are served with your choice of dressing: • Mustard vinaigrette • Lemon dressing • Aged balsamic• Caesar • Lemon caesar • Basil pesto • Honey mustard

• Thai lime, soy & coriander

SALADE LIVE STATION (PROTÉINE ) AED 55US Angus beef rib-eye, Scottish smoked salmon, slow-cooked chicken breast, slow-cooked prawns, yellowfin tuna

SALADE LIVE STATION (VÉGÉTARIEN) AED 45Please ask our attendant for details on ingredients

CAESAR AU POULET AED 50Slow-cooked chicken breast, romaine, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg (D) (G)

CAESAR AUX CREVETTES AED 55Slow-cooked shrimps, romaine lettuce, Parmesan, turkey bacon, croutons, cherry tomatoes (D) (G) (S)

CREVETTES ET ÉPINARDS AED 55Slow-cooked prawns, baby spinach, mixed lettuce leaves, avocado, cherry tomatoes, Parmesan (D) (G) (S)

ÉCOSSAISE AED 55Scottish smoked salmon, capers, cherry tomatoes, mint leaves, lemon, mixed lettuce leaves, sun-dried tomatoes

QUINOA ET LÉGUMES AED 47Organic quinoa, dried apricot, grilled courgette, tomatoes, onion, mint leaves, dried figs, chickpeas

NIÇOISE AED 53Green beans, potatoes, tomatoes, olives, quail egg, fresh yellowfin tuna steak, onions, anchovy

CHÈVRE CHAUD AED 53Gratinated goats’ cheese, mixed lettuce leaves, crispy turkey bacon, diced tomatoes, quail egg, beetroot confit (D) (G)

SALADE THAÏLANDAISE AU BOEUF ANGUS AED 55Thai beef salad with cucumber, onions, cherry tomatoes, bean sprouts, chilli, coriander, mint, roasted peanut, Thai lime, soy and coriander dressing (N)

MOZZARELLA DI BUFFALA, SALADE DE AED 63LENTILLES VERTES DU PUY AUX TOMATES SÉCHÉES, LEGUMES ET CRÈME DE BALSAMIC Buffalo mozzarella with Le Puy lentil salad, semi-dried tomatoes, vegetables, balsamic cream (D)

ADDITIONAL AED 15• Scottish smoked salmon • Slow-cooked prawns • Slow-cooked chicken breast • Yellowfin tuna steak • US Angus rib-eye steak • Goats’ cheese • Mozzarella

B O U L A N G E R I E

Freshly baked throughout the day. Please speak to a member of our team for the full range of available pastries

SELECTION DE PAINS • Pascal white baguette • Brown baguette AED 8• Sezanette baguette • Six cereals baguette

• Baguette demi-viennoise • Ciabatta AED 7• Pavé aux céreals AED 13

SELECTION DE VIENNOISERIE• Croissant AED 9• Muffin assortis AED 10• Croissant au fromage • Pain au chocolat AED 10• Pain aux raisins AED 12

VIENNOISERIE BASKET FOR TEN PERSONS AED 12515 assorted pieces of viennoiserie:• Five croissants • Five pain au chocolat • Five mini danish

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