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  • culinary arts & hospitality m a n a g e m e n t i n s t i t u t e

  • Le Cordon Bleu® New Zealand

    WELCOME 1

    LE CORDON BLEU 2

    LE CORDON BLEU QUALIFICATIONS 4

    BACHELOR OF CULINARY ARTS AND BUSINESS 5

    BACHELOR OF HOSPITALITY MANAGEMENT 6

    LE CORDON BLEU CULINARY ARTS 7

    LE CORDON BLEU CLASSIC CYCLE 8

    LE CORDON BLEU DIPLÔME DE CUISINE 9

    LE CORDON BLEU DIPLÔME DE PÂTISSERIE 10

    LE CORDON BLEU ALUMNI AND GRADUATES 11

    LIVING IN NEW ZEALAND 12

    LIFE IN WELLINGTON 16

    SHORT COURSES AND MASTER CLASSES 18

    WINE EDUCATION 19

    APPLYING TO LE CORDON BLEU 20

    INTERNATIONAL LOCATIONS IBC

    Since the 16th Century, the name Le Cordon Bleu has been synonymous with culinary

    excellence. In 1578, King Henry III of France created the exclusive knightly order L’Ordre du

    Saint Esprit. Their feasts legendary, the knights became known as ‘Les Cordons Bleus’ from

    the distinctive blue ribbons they wore.

  • LE CORDON BLEU OFFERS I N T E N S I V E T R A I N I N G I N T H E

    CULINARY ARTS FOR CHEFS AND THOSE ASPIRING TOWARDS A CAREER IN FOOD AND HOSPITALITY. WE COMBINE THE VERY BEST OF NEW WORLD INNOVATION AND LOCAL CUISINE WITH THE PRINCIPLES, TECHNIQUES AND ARTISTRY OF THE FRENCH CULINARY TRADITIONS.

    With over 100 years of teaching experience, Le Cordon Bleu provides the ultimate training in the culinary arts. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.

    Le Cordon Bleu offers programs ranging from culinary initiation to university curricula in food and beverage, hospitality, and tourism management. Consequently, Le Cordon Bleu issues a range of qualifications from Certificates, Diplomas, and Bachelor degrees to MBAs. Our network

    includes more than 40 schools in 20 countries, attended by 20,000 students annually.

    Le Cordon Bleu’s reputation has endured by actively keeping our courses up-to-date and industry relevant using innovative new technologies. Our academic programs are constantly adapted to the future needs of hospitality services, particularly through our privileged partnerships with governments, universities, and culinary associations.

    Le Cordon Bleu has made a worldwide contribution to the conservation of the French lifestyle and culture by setting the standards in both the culinary arts and the hospitality industry. In addition to our academic programs, our activities have diversified into culinary publications, restaurants, gourmet products, cooking equipment, as well as French home accessories.

    We invite you to share our knowledge, vision and passion for these dynamic ever-changing industries.

    Amitiés Gourmandes,

    André Cointreau - President, Le Cordon Bleu

    1Le Cordon Bleu® New Zealand

  • 2 Le Cordon Bleu® New Zealand

    FOR MORE THAN 100 YEARS THE NAME LE CORDON BLEU HAS BEEN SYNONYMOUS WITH CULINARY EXCELLENCE

    Today, Le Cordon Bleu is known across the world for its groundbreaking and highly successful approach to culinary training.

    With its international reputation for innovation and adaptability, and abundance of fresh, local produce, New Zealand is the perfect place to experience all that Le Cordon Bleu has to offer. We combine the very best of new world tradition with the fine artistry of French tradition. Students will study under internationally renowned chefs and leave with a qualification respected around the world for excellence, and an edge over others competing on the global stage.

    The Cordon Bleu Difference

    When you choose to train with us, you will see the difference.

    A long and proud tradition of excellence

    Knowledgeable and experienced

    instructors and mentors

    A world class culinary and hospitality education

    Career opportunities in the world’s

    leading restaurants, hotels and resorts

    Join a network of distinguished

    and famous alumni

    Innovative, industry relevant training

  • TAKE A TOUR OF OUR FACILITIES www.lcb.co.nz/qr/tour

    SCAN ME

    3Le Cordon Bleu® New Zealand

    A STATE OF THE ARt CULINARY I N S T I T U T E

    OPENED IN 2012, OUR STATE-OF-THE-ART, PURPOSE BUILT CULINARY SCHOOL HAS BEEN DESIGNED WITH YOUR SUCCESS IN MIND.

    With brand new, fully equipped training kitchens and student learning spaces, the campus is situated in the heart of Wellington’s vibrant dining and entertainment quarter. Classes incorporate the latest technologies to support learning, and students are encouraged to work together to emulate the teamwork culture found in the world’s greatest kitchens. With some of the country’s best restaurants and cafes just a few steps from our campus, you are never far from a uniquely New Zealand experience, inside and outside the kitchen.

  • GET FULL DETAILS OF ALL

    OUR COURSES OR VISIT

    www.lcb.co.nz/ our-programes

    SCAN ME

    4 Le Cordon Bleu® New Zealand

    Le Cordon Bleu Qualifications Le Cordon Bleu New Zealand offers a range of qualifications at all levels – certificate, diploma and degree – as well as short courses, master classes and continuing professional development. Graduates who possess passion, drive and skill will leave ready to embark on an international career in the food and hospitality industries and reach the top of their profession.

    Bachelor of culinary arts and business

    Bachelor of hospitality management

    Grand diplôme

    Diplôme de cuisine

    Diplôme de pÂtisserie

    Wine Education

    Le Cordon Bleu New Zealand programs are approved and accredited with the New Zealand Qualifications Authority through our partner institutions Universal College of Learning (UCOL) and Wellington Institute of Technology (WelTec).

  • 5Le Cordon Bleu® New Zealand

    Bachelor of Culinary Arts and Business New Zealand’s first, internationally recognised degree in gastronomy. The Bachelor of Culinary Arts and Business will prepare graduates to create, practice and manage a world-class culinary business in a globally competitive environment.

    This innovative degree focuses on developing a knowledge and appreciation of fine food and wine in a ‘farm to plate’ context, and how this is successfully applied in a range of business oriented culinary settings. Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context. Internationally there are few programs that combine expertise in culinary practice with critical reflection of the culinary arts, management and business skills. The Bachelor of Culinary Arts and Business is at the cutting edge of culinary management training.

    P R O G R A M O V E R V I E W

    CuISINE ANd PâtISSErIE

    MENu MANAgEMENt

    Food, WINE ANd BEvErAgES

    AESthEtICS ANd trENdS IN Food ANd WINE

    CoMMuNICAtIoN, LEAdErShIP ANd MANAgEMENt

    hoSPItALIty ExPErIENCE ANd MANAgEMENt

    Food oPErAtIoNS, SErvICE ANd MANAgEMENt

    MArKEtINg ANd SMALL BuSINESS oPErAtIoN

    ProFESSIoNAL gAStroNoMIC PrACtICE

    B E Y O N D T H E C L A S S R O O M

    • Food Promotion and Marketing

    • Culinary Tourism Entrepreneur

    • Food Writer

    • Food and Beverage Management

    • Culinary Business Management

    • Restaurateur

    PROGRAM DURATION | 3 years (full time)

    ENTRy REQUIREMENTS | Students must be minimum of 17 years of age and have successful high school completion. International

    students require IELtS 6.0 or equivalent

    An entrepreneurial degree that prepares

    students to conceptualise, create,

    promote, commercialise and manage

    the culinary product or service in a

    global context.

  • 6 Le Cordon Bleu® New Zealand

    Bachelor of Hospitality Management Fast-paced, dynamic and exciting, the hospitality industry is all about providing the ultimate experience. And the Bachelor of Hospitality Management is the ultimate course of study for students serious about wanting to pursue a career in hotel management or tourism.

    Designed to provide a thorough understanding of hospitality, this program will prepare you for a first or second-tier management role within the industry. You will gain an understanding of the various management functions in hospitality (hotels, bars, restaurants, event management companies), and undertake industry visits, case studies and project work. In the final semester you will complete an applied practice paper to cement your theoretical knowledge in a real work-based context and start you off on your career journey.

    P R O G R A M O V E R V I E W

    hoSPItALIty oPErAtIoNS ANd FroNt oF houSE

    hoSPItALIty MANAgEMENt

    thE tourISM INduStry

    hoSPItALIty MArKEtINg

    Food ANd BEvErAgE MANAgEMENt

    SErvICES MANAgEMENt

    ACCouNtINg ANd FINANCIAL MANAgEMENt

    hoSPItALIty huMAN rESourCE MANAgEMENt

    B E Y O N D T H E C L A S S R O O M

    • Hotel Management

    • Event Management

    • Adventure Tourism

    • International Tourism

    • Customer Service

    The ultimate course for students

    serious about wanting to pursue senior

    management positions in the hot