Côtes de Provence

Commanderie de Peyrassol83340 Flassans-sur-Issole+33 (0)4 94 69 71 02

www.peyrasso

l.com

L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ. À CONSOMMER AVEC MODÉRATION.

CHÂTEAU

CUVÉE D’EXCELLENCE

1511032_PEYRASSOL_FR_CARTE-RESTAURANT_210x325_I.indd 126/11/2015 16:37

DRINKS

APÉRITIFSCoupe de Champagne, Kir Royal 15cl € 15,00

G.H. MUMM Brut Sélection 100% Grand Cru

Apérol Spritz 10cl € 10,00

Ricard,Pastis 51, Porto 4cl € 6,00

Kir 12cl € 7,00

Américano, Martini Gin 6cl € 12,00

BEERSDraft beer Carslberg 30cl € 6,50

Draft beer Carslberg 50cl € 8,00

Bottle: Carlsberg 33cl € 8,00

Bottle: Corona 33cl € 8,00

SODAS & FRUIT JUICESSodas: Coca Cola, Coca Cola Zero, Diet Coke, Fanta Orange, Sprite

30cl € 5,50

50cl € 7,00

Fruit juice: apple, apricot, orange, tomato 25cl € 5,50Freshly squeezed fruit juice (lemon, orange) 20cl € 8,50

ROSÉ PROVENCE, SERVED By ThE glASSDomaine des Aspras 15cl € 8,00

SAVOIE WINEApremont, Chignin Bergeron, Mondeuse

15cl € 7,00

WINES TO BE DISCOVERED SERVED By ThE glASSEvery day we open bottles of passionate winemakers to discover.

Upon references 15cl From € 12,00 to € 14,00

SPIRITS 4cl

Scotch whisky Ballantine’s Finest € 12,00

Scotch whisky Ballantine’s 17 ans € 20,00

Gin Plymouth Strenght € 16,00

Rhum Havana Club Selección de Maestros € 20,00

Cognac Martel Cordon Bleu € 25,00

Génépi € 8,00

hOT DRINKSEspresso coffee, Decaffeinated € 3,00

Double Espresso, Double Decaffeinated € 5,80

Capuccino, Latte macchiato € 6,00Coffee with milk,Hot chocolate, Hot lemon € 6,00

Teas & infusions € 5,50

Mulled wine 20cl € 6,00

Irish coffee 2cl € 12,00

SPRINg WATERSBadoit, Evian 75cl € 7,00

Prices in Euros inclusive of tax – VA

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ChEESES

ChEESES FROM OUR FARM PRODUCERS AND ARTISAN AFFINEURS

FRUITIERE ChEESE PlATTER A selection of five carefully matured cheeses served with a mixed green salad and dried fruits

€ 25

BEAUFORT Winter Beaufort from the Val d’Arly Cooperative

€ 12

ABONDANCE AOP farm Abondance

€ 9

BONNEVAl Bleu de Bonneval, Maurienne Valley

€ 9

gRUyÈRE SUISSE RÉSERVE AOC Gruyère, matured for 15 months

€ 12

TOMME DE PASSy Mont Blanc Region

€ 9

CROTTIN DE ChÈVRE A superior goat’s cheese from Grand Massif Agricultural Group

€ 9

REBlOChON Aravis farm Reblochon

€ 9

SAINTE-MAURE DE TOURAINE AOP goat’s cheese

€ 12

FARM FAISSEllE € 10

Prices in Euros inclusive of tax – VA

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STARTERS

STARTERS

CRISPy REBlOChON lOllIPOPS,Chicory salad and dried bacon

€ 20

MANgAlICA hAM AND BlACK TRUFFlES, Pecorino, lamb’s lettuce and green apple

€ 29

CREAMED MORElS AND OySTER MUShROOMS, Slow-cooked egg at 63°C and bread tuile

€ 18

DUCK FOIE gRAS Cooked at a low temperature, pear and spiced mulled wine

€ 24

lEEKS AND BlEU DE BONNEVAl,Vintage balsamic vinegar and Grenoble walnuts

€ 17

BOUQUET OF MIXED SAlADS,Poached egg, roast bread and farm Tomme cheese

€ 19

hEART OF SAlMA SAlMON AND CRESS VElOUTÉ,Half-smoked in house, black radish and wasabi

€ 22

ISIgNy BAy OySTERS,Rye bread, slightly salted butter and shallots marinated in old-vintage wine

€ 25

FRUITIERE ChEESE PlATTER,A selection of five carefully matured cheeses served with a mixed green salad and dried fruits

€ 25

STARTERS TO ShARE,Creamed morels in green curry, half-smoked Salma salmon, foie gras terrine and Reblochon lollipops

€ 39

SOUPS

SAVOyARD SOUP,Thin Beaufort slice, Iberian bacon and Apremont wine

€ 17

FRENCh ONION SOUP,White and brown, herb brioche and Comté cheese emulsion

€ 17

SEASONAl VEgETABlE POTAgE € 16

Prices in Euros inclusive of tax – VA

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MAINS

FISh DIShES

FISh & ChIPS,Loin of cod fritter, tartare sauce and lemon

€ 28

hEART OF SAlMA SAlMON AND BlACK TRUFFlES,Half-smoked, tender-cooked Le Puy lentils and herb fromage frais

€ 34

ChANNEl SCAllOPS,Creamed celery, spider crab bouillon and almonds in their shells

€ 34

MEAT DIShES

IBERIAN PORK ChOP,Cooked at a low temperature, polenta, Greek olives, liquorice jus and chorizo

€ 36

RUMP OF VEAl COOKED BlANQUETTE FAShION,Button mushrooms, lightly cooked seasonal vegetables and pilau rice

€ 29

ANgUS BEEF STRIPlOIN,Potato purée, melted Reblochon and morel sauce

€ 36

BEEF MEATBAllS,Potato gnocchi, Comté cheese, coriander and wild garlic

€ 29

DRy-AgED BEEF BURgER,Beaufort cheese, grilled bacon, ginger and soya crème, French fries

€ 31

DUCK CONFIT PARMENTIER,Foie gras terrine and salad of tender young leaves

€ 28

CAESAR SAlAD,Chicken fritters, anchovies, vegetable shavings and Parmigiano Reggiano

€ 28

PASTA AND RISOTTO DIShES

CREAMy ARBORIO RICE WITh MASCARPONE,Lightly cooked seasonal vegetables and Parmigiano Reggiano

€ 25

CREAMED lINgUINE WITh BlACK TRUFFlES,Bresse AOC cream, Parmigiano Reggiano and meat jus

€ 29

TO ShARE

lANDES FARM-REARED ChICKEN, FOR TWOThyme and garlic confit, roast chicken jus, potato purée and salad of tender young leaves

€ 54

ShOUlDER OF SUCKlINg lAMB COOKED FOR 7 hOURS, FOR TWOConfit, Berber mountain spices, fine-grain couscous and dates

€ 78

Prices in Euros inclusive of tax – VA

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ChIlDREN’S MENU

FISh & ChIPS, € 25 Loin of cod fritter, tartare sauce and lemonor

lINgUINE BOlOgNESE, Grated Emmentalor

ROAST ChICKEN WITh ThyME, Potato purée and roast chicken jus

&hOT FUDgE WITh ChOCOlATE SAUCEor

RICE PUDDINg VERRINE, Salted butter caramelor

FARM FAISSEllE, Bresse AOC cream and bilberries

&

lA FOlIE DOUCE gIFT

SET MENU FOR TWO

STARTERS TO ShARE, € 50 per personReblochon lollipops, Savoyard soup and foie gras terrine with Chartreuse

lANDES FARM-REARED ChICKEN, FOR TWOThyme and garlic confit, roast chicken jus, potato purée and salad of tender young leaves

MIlK MOUSSE,Bilberries in their juice and lace crêpes

MAINS

Prices in Euros inclusive of tax – VA

T included

DESSERTS

DESSERTS

lEMON MERINgUE TART,Plougastel biscuit

€ 12

PARIS BREST,Light cream with praline

€ 12

MOIST ChOCOlATE CAKE,Milk emulsion with spiced gingerbread

€ 12

RICE PUDDINg VERRINE,Salted butter caramel

€ 12

WAlNUT TART,On Breton shortbread base, walnut praline and meringue

€ 12

hOT FUDgE,Yoghurt ice cream, hot salted butter caramel and nougatine pieces

€ 12

MERINgUE AND MARRON glACÉ,Ardèche chestnut crème and light mascarpone with vanilla

€ 12

FARM FAISSEllE (FROMAgE FRAIS),Bresse AOC cream and bilberries

€ 10

gOURMET COFFEE OR TEA,100% Arabica coffee or fine-quality tea with a selection of desserts

€ 14

TO ShARE

CREAMy ChOCOlATE TART, 70% COCOASweet shortbread biscuit and hot milk infused with almond and cinnamon

€ 29

MIlK MOUSSE,Bilberries in their juice and lace crêpes

€ 26

Prices in Euros inclusive of tax – VA

T included

WINES & ChAMPAgNES

BRUT ChAMPAgNES

G.H. MUMM Brut Sélection 100% Grand Cru 75cl € 130

150cl € 260

G.H. MUMM Blanc de Blancs 100% Grand Cru 75cl € 160

150cl € 320

G.H. MUMM Cuvée Prestige R. Lalou 75cl € 310

Jacquart Blanc de Blancs 75cl € 130

Ruinart Blanc de Blancs 75cl € 180

150cl € 360

Dom Pérignon 75cl € 400

Cristal Roederer 75cl € 500

ROSÉ ChAMPAgNES

G.H. MUMM Brut Rosé 75cl € 140

150cl € 280

Jacquart Rosé 75cl € 140

Charles VII Smooth Rosé 75cl € 130

Laurent Perrier Rosé 75cl € 210

Cristal Roederer Rosé 75cl € 700

Prices in Euros inclusive of tax – VA

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- Vintages m

ight change throughout the season A

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WINES

BORDEAUXPREMIÈRES CÔTES-DE-BlAyE2008 Château Pérenne, Cru Bourgeois 75cl € 39

SAINT-ÉMIlION & SAINT-ÉMIlION gRAND CRU2010 Château Dassault, Grand Cru Classé 75cl € 110 2006 Château Le Prieuré, Grand Cru Classé 75cl € 100 2009 Château Yon Figeac, Grand Cru Classé 75cl € 902008 Château Fombrauge, Grand Cru Classé 75cl € 70 2010 Le Cadran de Fombrauge, second vin du Château Fombrauge 75cl € 65 2011 Baron Carl, Baron Philippe de Rothschild 75cl € 45

POMEROl2013 Château Lafleur Grangeneuve 75cl € 120 2011 Clocher d’Argent, Grand Vin de Pomerol 150cl € 125 2011 Clocher d’Argent, Grand Vin de Pomerol 300cl € 250 2011 Clocher d’Argent, Grand Vin de Pomerol 500cl € 400

SAINT-ESTÈPhE

2004 Château Phélan Ségur, Grand Cru Classé 75cl € 95 2007 La Dame de Montrose, second vin du Château Montrose 75cl € 90 2009 Château Franck Phélan, second vin du Château Phélan Ségur 75cl € 60

PAUIllAC2009 Château Croizet Bages, Cru Classé 75cl € 120 2011 Baron Nathaniel, Baron Philippe de Rothschild 75cl € 50

SAINT-JUlIEN2009 Château Lagrange, Cru Classé 75cl € 110 2011 Connétable de Talbot, second vin du Château Talbot 75cl € 90 2010 L’Amiral de Beychevelle, second vin du Château Beychevelle 75cl € 80

MOUlIS2011 Château Biston, second vin du Château Biston Brillette 75cl € 45 2012 Château Biston, second vin du Château Biston Brillette 150cl € 90

MARgAUX2010 Château Marquis de Terme, Cru Classé 75cl € 160 2006 Château Labégorce Zédé, Cru Bourgeois Exceptionnel 75cl € 95

MÉDOC ET hAUT MÉDOC2009 Château La Tour Carnet, Cru Classé 75cl € 95 2006 Château Les Grands Chênes, Cru Bourgeois supérieur 75cl € 50 2011 Baron Henri, Baron Philippe de Rothschild 75cl € 40

Alcohol abuse is d

angerous for your health Prices in Euros inclusive of tax – V

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intages might change throughout the season

WINES

gRAVES ET PESSAC lÉOgNAN2009 Larrivet Haut Brion 75cl € 130 2009 Le Clémentin de Pape Clément, second vin du Château Pape Clément 75cl € 120 2011 Les Demoiselles de Larrivet Haut Brion 75cl € 70

SAUTERNES2009 Clos Haut-Péraguey, 1er Cru Classé 75cl € 802011 Le Sauternes de ma Fille, Bernard Magrez 75cl € 59

BOURgOgNE BlANCS2008 Corton-Charlemagne, Grand Cru Domaine H&G Buisson 75cl € 260 2012 Meursault Les Tillets, Domaine Carré 75cl € 110 2014 Pouilly Fuissé, Domaine Sangouard Guyot 75cl € 65 2013 Chablis, Domaine Race 75cl € 55 2014 Chablis, Domaine Matthias 150cl € 110

BOURgOgNE ROUgES2013 Vosne Romanée, Domaine Confuron Gindre 75cl € 1552012 Pommard « Les Noizons », Domaine Carré 75cl € 125 2012 Nuits-Saint-Georges « Les Chaillots », Domaine Dubois 75cl € 95 2012 Savigny Les Beaune « Les Golardes », Domaine du Prieuré 75cl € 65 2013 Hautes-Côtes de Nuits, Domaine Thevenot-Lebrun 75cl € 55

lOIRE BlANCS2012 Domaine Damien Laureau, Savennières « Les Genêts » 75cl € 90 2014 Clos de l’Elu Anjou Blanc, « Bastingage » 75cl € 60 2014 Pouilly Fume « Calcite », Domaine Blanchet 75cl € 552014 Sancerre, Domaine des Tayaux 75cl € 45

VAllÉE DU RhÔNE BlANCS2014 Condrieu « La Côte Chatillon », Domaine François Gérard 75cl € 120 2014 Saint Peray, Domaine Durand 75cl € 70

VAllÉE DU RhÔNE ROUgES2013 Côte-Rôtie, Domaine François Gérard 75cl € 130 2009 Côte-Rôtie Les Roziers, Domaine Guy Bernard 150cl € 290 2012 Cornas « Empreintes », Domaine Durand 75cl € 115 2012 Châteauneuf-du-Pape, Domaine Juliette Avril 75cl € 95 2012 Châteauneuf-du-Pape, Domaine Juliette Avril 150cl € 190 2013 Saint Joseph « Ro-Rée », Domaine Louis Chèze 75cl € 75 2011 Crozes-Hermitage « Immanence », Caves de Clairmont 75cl € 65 2014 Vacqueyras Vieilles Vignes, Domaine de Sandilaure 75cl € 50

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intages might change throughout the season

WINES

VINS DE PROVENCE ROSÉSChâteau Minuty, Cuvée Rose et Or 75cl € 75Château Minuty, Cuvée Rose et Or 150cl € 150 Château Minuty, Cuvée Rose et Or 300cl € 300 Château Minuty, Cuvée Rose et Or 600cl € 720

2014 Château Peyrassol, AOP Côtes de Provence 75cl € 60 2014 Château Peyrassol, AOP Côtes de Provence 150cl € 120 2014 Château Peyrassol, AOP Côtes de Provence 300cl € 240 2014 Château Peyrassol, AOP Côtes de Provence 600cl € 520

Domaine des Aspras, « Les Trois Frères » 75cl € 50 Domaine des Aspras, « Les Trois Frères » 150cl € 100 Domaine des Aspras, « Les Trois Frères » 300cl € 200

VIN DE PROVENCE ROUgE2009 Bandol, Domaine de Terrebrune 75cl € 60

VINS DES AllOBROgES I.g.P BlANCSVin des Allobroges, Domaine des Ardoisières « Quartz » 75cl € 85 Vin des Allobroges, Domaine des Ardoisières « Schiste » 75cl € 65 Vin des Allobroges, Domaine des Ardoisières « Argile » 75cl € 45

VINS DES AllOBROgES I.g.P ROUgESVin des Allobroges, Domaine des Ardoisières « Améthyste » 75cl € 75 Vin des Allobroges, Domaines des Ardoisières « Argile » 75cl € 50

lANgUEDOC ROUSSIllON ROUgES2012 Château Puech Haut, Prestige Grand Cru 75cl € 59

Le Mas de Conscience, Vin de France « Le Cas de Conscience » 75cl € 49 2013 Domaine La Croix Sainte-Eulalie, Saint-Chinian, « Baptiste » 75cl € 45

Pic Saint Loup « La Coquine,les trois poules », Domaine Haut Lirou 75cl € 39 2012 Vin de Pays d’Oc, Domaine de la Tranquilité 75cl € 30

SAVOIE BlANCS2014 Roussette Vieilles Vignes, « Cep Noir » 75cl € 49 2014 Chignin Bergeron, Vignoble de la Pierre Gerard Madoux 75cl € 39 2014 Apremont Vieilles Vignes, « Cep Noir » 75cl € 30

SAVOIE ROUgES2014 Mondeuse Vieilles Vignes, « Cep Noir » 75cl € 35

Pinot de Savoie, Terres de Famille 150cl € 80

VINS ÉTRANgERS-ChIlI2011 Acrobata Carmenere/Cabernet Sauvignon 75cl € 60 2011 De Martino Quebrada Seca Chardonnay 75cl € 45

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angerous for your health Prices in Euros inclusive of tax – V

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intages might change throughout the season

« OFF-PISTE » WINE lIST

lOIRE VAllEyClos de l’Elu, « Bastingage » Anjou Blanc 2014 75cl € 60

Winemaker Thomas Carsin is a passionate producer who separates his different terroirs to enable him to extract the quintessence of each one through the way he works the soil and allows the vines to develop as naturally as possible, and his perfect mastery of the yields. This cuvée takes only the juice pressed from the heart of the grape, kept in aged barrels where it ferments slowly, giving nature a free hand. It has a nose of white blossom, candied citrus and pear, and in the mouth the pleasant acidity of the chenin is accompanied by an attractive roundness. The finish in the mouth has a hint of almond cake and confectioner’s custard. The grapes are harvested when very slightly over-ripe, adding roundness and offsetting the natural acidity of the chenin.Clos de l’Elu is the perfect accompaniment to the lemon meringue tart with Plougastel biscuit.

Domaine Damien laureau, « les genêts » Savennières 2012 75cl € 90

Winemaker Damien Laureau has 8½ hectares of vineyards. This cuvée grows mainly in sandy soils on top of schist. This wine offers a pleasant sweetness but without leaving any residual sugar. In the mouth it starts off with the same fluidity and soundness, followed up by a good length. The estate has made leaps and bounds in the way it defines its terroir, and the “Les Genêts” cuvée becomes more finely tuned each year. It features on the wine list of some very prestigious restaurants. It goes wonderfully well with the duck foie gras cooked at a low temperature with pear and spiced mulled wine.

RhÔNE VAllEyDomaine François gérard, « la Côte Chatillon » Condrieu 2014 75cl € 120

Winemaker Xavier Gérard has taken over at the helm of the family property and plans to divide up his tiny four-and-a-half-hectare vineyard a little more. A nose typical of viognier, with suggestions of apricot, yellow fruits and white fruits. A wonderful liveliness, so-mething seldom found in this appellation which is the result of the very cool soils and climate of Côte Chatillon. The altitude and soils in which it is grown give it a slight flintiness with a hint of lemon, along with its pleasing vivacity and long length. Note that there are only 2,000 bottles for the whole world…The perfect accompaniment to the walnut tart on Breton shortbread base with walnut praline and meringue.

Domaine François gérard, Côte-Rôtie 2013 75cl € 130

These are the first vines on the estate, created from scratch in 1980 by the father of the current winemaker Xavier and assembled by gradually buying up little parcels of vineyard, something rarely found in Côte-Rôtie. A full, rich wine from a dense and well-struc-tured 2013 vintage which never departs from its remarkable freshness. The vines grow in prestigious terroirs, making this a wonderfully powerful wine. Xavier Gérard is one of the very few winemakers to own a few hundred square metres of the famous ‘La Landonne’ terroir, Côte-Rôtie’s most prestigious.Try it with the dry-aged beef burger with Beaufort cheese, grilled bacon, ginger and soya crème served with French fries.

lANgUEDOC ROUSSIllONDomaine la Croix Sainte Eulalie, Saint-Chinian « Baptiste » 2013 75cl € 45

A family winery taken over by a dynamic woman Agnès Gleizes. The wines have her feminine touch, in particular this ‘Baptiste’ cu-vée. With its highly complex nose, it progresses from roasted, chocolatey notes to lightly candied black fruits, with both fig and black-currant present too. In the mouth it is certainly rich but also extremely elegant, with a wonderful acidity that refreshes the palate. Grown in schist and limestone soils in the heart of Languedoc Roussillon, it brings an incredible freshness to the distinctly Mediter-ranean climate. No surprises here: a fine wine from a fine terroir.Goes well with the confit shoulder of suckling lamb for two cooked for 7 hours, with Berber mountain spices, fine-grain couscous and dates.

Mas Conscience, « le cas de conscience » Vin de France 75cl € 49

Nathalie and Éric Ajorque gradually took over the Mas Conscience estate in the early 2010s. Their steadfast approach to viticulture is very honest, centred on biodynamics and respect for the terroir. At the Mas Conscience, each separate parcel of vineyard makes a corres-ponding cuvée.« Le cas de conscience » is made solely from the carignan grape, grown in silty, quartzy soils and matured in the vat for 12 months. A fruity wine in which wild strawberry dominates, with bold tannins. The 60-year-old vines deliver a beautiful balance, revealing the carignan grape in all its glory. The act of conscience hinted at on the label is the winemakers’ decision to snub the constraints of the Terrasses du Larzac appellation in their decision to make a wine solely from the carignan grape to celebrate the way this vine matches so perfectly with the terroir it is grown in.Recommended with the beef meatballs and potato gnocchi, Comté cheese, coriander and wild garlic.

Domaine haut-lirou « la coquine, les trois poules » Pic Saint loup 75cl € 39

The Haut Lirou winery has been run by the Rambier family for five generations in parcels growing in the optimum location at the top of the Pic. This cuvée is made from a blend of equal amounts of syrah and grenache, matured in vats to create an explosion of fruits tending towards blackcurrant, raspberry and blueberry with a great aromatic intensity. In the mouth, the syrah brings a touch of spice and white pepper to create a wonderfully fresh balance. This cuvée’s arch enemy is the wild boar, which can’t get enough of the grapes once they have reached maturity. As a result, the owner owns the largest private hunting ground in the region in order to protect his vines.Try it with the duck confit parmentier with foie gras terrine and salad of tender young leaves.

Prices in Euros inclusive of tax – VA

T included

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lcohol abuse is dangerous for your health