Cold Starters ه†·èڈœ Per portion / و¯ڈن»½ - Marco Polo chefs recommendation-braised,...

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Transcript of Cold Starters ه†·èڈœ Per portion / و¯ڈن»½ - Marco Polo chefs recommendation-braised,...

  • All prices are in CNY and subject to 15% service charge 以人民币结算另加15%的服务费

    Niccolo Signatures 尼依格罗 金牌推介

    Vegetarian 素食V

    Per portion / 每份

    Cold Starters 冷菜

    Preserved egg with chopped chili 剁椒迷你松花蛋 28

    Black fungus with black vinegar 爽口拌云耳 28

    Fried bean curd sheet roll filled with mushrooms 佛门素鸭 28

    Braised juicy turnip with homemade sauce 蜜汁酱萝卜 28

    Zhouzhuang preserved vegetables 周庄咸菜苋 28

    Cucumber skin with hot and sour sauce 酸辣黄瓜皮 28

    Lotus roots filled with glutinous rice and rock sugar 钱塘藕韵 28

    Crown daisy in sesame oil 油醋皇帝苗 28

    Preserved vegetables and bamboo shoots 梅菜春笋 28

    Cold wild vegetables with chrysanthemum 菊香绿野菜 28

    Chinese yam with milk and blueberry jam 蓝莓浸山药 38

    Sichuan farmed sausage 农家自制腊肠 48

    Smoked fish Shanghai style 上海熏鱼 48

    Chicken in spicy Sichuan sauce 麻香口水鸡 48

    Spicy honeycomb tripe with coriander and chili oil 黔香金钱肚 48

    Frozen duck tongue with soup 水晶冻鸭舌 48

    Spicy beef shank Sichuan style 川味拌牛腱 58

    Chilled jelly fish head with vinegar 老醋海蜇头 58

    Conch meat with black bean sauce 豉味花螺 68

    Sake infused goose liver 清酒浸鹅肝 68

  • Sliced whelks in scallion oil 葱油拌螺片 88

    Cold sea cucumber with peppers and vinegar seasoning 椒醋拌辽参 138

    Baked Chinese Dishes 明炉烧味

    Braised pigeon 石岐红烧乳鸽 48

    Honey barbecued pork 碳烤蜜汁叉烧 68

    Roasted crispy pork cube 冰烧三层肉 68

    Baked chicken traditional "hakka" style 东江古法盐焗鸡 78

    Traditional roasted chicken 酱香脆皮吊烧鸡 88

    Char-grilled duck 堂弄炭烧乳鸭 98

    Baked Chinese oven combination 金装烧味彩碟 108

    Supreme roasted goose 深井脆皮烧鹅 118

    Roasted lamb chops with cumin 碳烤孜然羊腩排 168

    Roasted suckling pig with goose liver and flaky pastry 鹅肝三叠乳猪件 188

    Roasted whole suckling pig 鸿运乳猪全体 (please order 24 hours in advance) (请提前一天预定) 888

    Marinated Dishes 潮州卤水

    Steamed pigeon with yellow rice wine and toadstool 羊肚菌陈年花雕醉乳鸽 58

    Marinated meat combination “Chaozhou” style 锦绣卤水大拼盘 88

    Marinated cuttlefish "Chaozhou" style 潮州卤深海墨鱼 88

    Marinated goose slices “Chaozhou” style 潮州卤水鹅 118

    All prices are in CNY and subject to 15% service charge 以人民币结算另加15%的服务费

    Niccolo Signatures 尼依格罗 金牌推介

    Vegetarian 素食V

    Per portion / 每份

  • Soup 炖汤 / 羹

    Minced beef soup with egg white 西湖牛肉羹 28

    Assorted seafood and beancurd thick soup 海皇竹笙豆腐羹 38

    Morels in millet and pumpkin soup 粗粮汁炖羊肚菌 48

    Double-boiled mixed mushroom with medlar and bamboo fungus 竹笙杞子菌皇汤 48

    Double-boiled pork soup with cordyceps flower 鲜肉汁炖虫草花 58

    Double-boiled pine mushroom soup with pork and chicken 松茸菌养生功夫汤 68

    Double-boiled pine mushrom with fish maw 高山松茸花胶汤 98

    Double-boiled sea cucumber 鲜辽参养生汤(1条) 138

    Double-boiled dried seafood soup with Chinese 冬虫夏草炖海中宝 caterpillar fungus (please order 6 hours in advance) (1条,请提前6小时预定) 298

    Chinese soup of the day 是日老火靓汤 78 22

    Double-boiled fish head soup with herbs 川芎白芷炖鱼皇 138 268

    Double-boiled nutritious sea whelk soup 养心仙草炖响螺 158 308

    Double-boiled wild duck with fresh ginseng 长白山鲜人参炖水鸭 158 308

    Double-boiled young pigeon with dendrobe and lily tuber 石斛麦冬炖乳鸽 158 308

    Double-boiled seahorse with maca and longan 玛卡桂圆炖海马 198 388

    All prices are in CNY and subject to 15% service charge 以人民币结算另加15%的服务费

    Niccolo Signatures 尼依格罗 金牌推介

    Vegetarian 素食V

    Per person / 每位

    Portion / 小煲 / Person / 位

    Small / 小盅 / Large / 大盅

  • Bird's Nest 珍馐百味 燕窝

    Fried sesame balls with homemade almond cream 灯芯燕影 68 in bird's nest

    Double-boiled bird's nest with pumpkin juice 南液燕之露 98

    Double-boiled superior bird's nest with

    almond juice(50g) 生磨杏汁烩燕窝(50g) 158

    Superior bird's nest soup with crab meat

    and minced chicken(50g) 生拆蟹肉鸡茸烩燕窝(50g) 178

    Stir-fried bird's nest with crab meat and

    egg white(50g) 蟹肉蛋白炒燕窝(50g) 198

    Superior bird's nest(50g) 龙牙官燕窝(50g) 298 chefs recommendation-braised, with almond juice, 推介(红烧、生磨杏汁、冰花、 double-boiled with rock sugar, with coconut juice, 椰汁、原个木瓜炖) braised with papaya

    Abalone 珍馐百味 鲍鱼

    Braised South African abalone in abalone sauce (12 heads) 蚝皇12头南非干鲍 298

    Braised fresh abalone in abalone sauce (3 heads) 蚝皇3头澳洲鲜鲍 338

    Braised fresh abalone in abalone sauce (2 heads) 蚝皇2头澳洲鲜鲍 398

    Braised Japanese Yoshihama abalone in abalone sauce (16 heads) 蚝皇扣16头皇冠吉品 1, 388

    All prices are in CNY and subject to 15% service charge 以人民币结算另加15%的服务费

    Niccolo Signatures 尼依格罗 金牌推介

    Vegetarian 素食V

    Per person / 每位

    Per portion / 每份

  • Seafood 珍馐百味 海味

    Boiled golden sea cucumber with pumpkin 温室迷你金瓜健康煮金玉参 108

    Braised superior fish maw with black tru�e 黑松露烩花胶筒 138

    Braised sea cucumber with shrimp eggs and shallots 虾子葱烧鲜辽参 148

    Braised sea cucumber with dry fruit and millet 干果小米鲜辽参 148

    Baked sea cucumber with black tru�e 黑松露焗鲜辽参 158

    Braised goose web and sea cucumber with abalone sauce 鲍汁扣掌上参 188

    Braised fish maw and goose web in ham sauce 腿汁扣花胶筒伴玉掌 188

    Japanese kanto sea cucumber 日本关东辽参 (please order 5 days in advance) (请提前5天预定) 208 Braised with abalone sauce, shallots, dry fruit and millet 鲍汁扣.葱烧.干果小米烩

    Golden sea cucumber in oyster sauce 金龙吐双珠 588

    Braised fish maw (3 heads) 堂弄原幅3头花胶 1, 688 (please order 5 days in advance) (请提前5天预定)

    Braised deluxe fish maw (2 heads) 堂弄原幅2头极品鳘肚公 8, 888 (please order 5 days in advance) (请提前5天预定) You can choose your favourite flavours of double-boiled with cordy 您可以选择您喜欢的味道: ceps flower or braised with ham sauce 养心仙草炖原只鳖肚或火腿汁香扣

    All prices are in CNY and subject to 15% service charge 以人民币结算另加15%的服务费

    Niccolo Signatures 尼依格罗 金牌推介

    Vegetarian 素食V

    Per person / 每位

    Per portion / 每份

  • Fresh Fish 游水海鲜 鲜鱼

    Hump Head Wrasse(so-mei) Marketprice 时价 / 500g Steamed or with black bean sauce or steamed with chopped chili or steamed country style or poached sliced fish in soup or braised with dried scallop or combined with deep-fried fish bone with pepper, salt and stir-fried fish fillet

    苏眉 清蒸,豉汁蒸,双椒蒸件,古法蒸,翅汤过桥,瑶柱金汁炆,骨香炒球

    High Fin Garoupa Marketprice 时价 / 500g Steamed or with black bean sauce or steamed with chopped chili or steamed country style or poached sliced fish in soup or braised with dried scallop or combined with deep-fried fish bone with pepper, salt and stir-fried fish fillet

    老鼠斑 清蒸,豉汁蒸,双椒蒸件,古法蒸,翅汤过桥,瑶柱金汁炆,骨香炒球

    Red Spotted Garoupa Marketprice 时价 / 500g Steamed or with black bean sauce or steamed with chopped chili or steamed country style or poached sliced fish in soup or braised with dried scallop or combined with deep-fried fish bone with pepper, salt and stir-fried fish fillet

    东星斑 清蒸,豉汁蒸,双椒蒸件,古法蒸,翅汤过桥,瑶柱金汁炆,骨香炒球

    Red Spotted Garoupa Marketprice 时价 / 500g Steamed or with black bean sauce or steamed with chopped chili or steamed country style or poached sliced fish in soup or braised with dried scallop or combined with deep-fried fish bone with pepper, salt and stir-fried fish fillet

    泰星斑 清蒸,豉汁蒸,双椒蒸件,古法蒸,翅汤过桥,瑶柱金汁炆,骨香炒球

    Tiger Garoupa Marketprice 时价 / 500g Steamed or with black bean sauce or steamed with chopped chili or steamed country style or poached sliced fish in soup or braised with dried scallop or combined with deep-fried fish bone with pepper, salt and stir-fried fish fillet

    老虎斑 清蒸,豉汁蒸,双椒蒸件,古法蒸,翅