Classic Fine Foods Christmas Collection 2015

C H R I S T M A S C O L L E C T I O N 2 0 15

WITH us... CELEBRATE Christmas

WITH us...

CELEBRATE Christmas

O T T E R B U R N

MANGAL ITZA P u r e B r e e d

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L e S u t I L I S a t I o n S S u r f o n d c L a I r / use on a l Igh t BacKground

le fond blanc est privilegié. l'esturgeron sera doré et bleu, la marque et la dénomination « Paris » seront en bleues.

A white background is favoured. The sturgeon will be gold and blue, and the brand and the word "Paris" will be blue.

Dear partners & friends, We are pleased to introduce our 2015 Christmas Collection, as well as our Exclusive offers brochures so you can enjoy special limited offers on your favourite products and our newest items! This Christmas Collection includes different themes and trends to inspire your creation of delicious menus. And don’t miss our Retail section too.

Let’s make this Christmas unforgettable together!

The Classic Fine Foods team

Speciality Meats pp.3-6

Speciality Spanish Products pp.9-12

Pastry Ingredients Range pp.17-18

Gluten Free Bakery Range p.8

PCB Christmas Collection p.13

Four New Puree Flavours p.16

London +44 (0) 20 7627 9666

West Midlands +44 (0) 12 1311 1211

[email protected]

www.classicfinefoods.co.uk

Pecan & Pistachio Pralines p.16

Look out for The Exclusive Offer stamp on selected products in this Christmas Collection.

For full details on these offers, just open your Exclusive Offers brochures.

Don’t miss out...

Contact us...

OUR BRANDS & PRODUCTS!

Christmas En-k de Caviar p.1

COPYRIGHT © 2015. ALL RIGHTS RESERVED

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OSCIETRA PRESTIGE CAVIARRussian sturgeon (Acipenser Gueldenstaedti)Grains: medium, dark amber Tasting notes: subtle and complex with marine and nutty flavours

KRISTAL® CAVIARSchrencki sturgeon (Acipenser Schrencki)Grains: medium to large, gold Tasting notes: rich flavours, firm grains with an almond finish

KAV530 – 30gKAV520 – 50g

KAV500 – 125g*KAV540 – 250g*

KAV630 – 30g*KAV620 – 50g

KAV600 – 125gKAV640 – 250g*

CHRISTMAS EN-K DE CAVIARAvailable in White sturgeon (Acipenser Transmontanus) in a box of 3 assorted Christmas designed tins

KAV150 – 3x 15g

*non-stocked item, to be ordered 6 days in advance

‘KINGLAS’ SMOKED SALMON* Cut from the centre fillet of the Classic Smoked Salmon

LOC250 – 500g

GRAVADLAX MARINATED CURED SALMON Whole - Marinated in dill, black pepper, sea salt, brown sugar and herbs for 3-4 days

LOC400 – ≈1-1.5kg

Explore the most unique and beautiful ingredients. We have selected some of our best artisan and traditional products, made by masters to time-honoured techniques. From caviar and lobster to truffles and foie gras, here are the iconic Christmas ingredients to offer a memorable experience to your guests.

FINESTOnly the

ingredients

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1

FLASH FROZEN RAW WHOLE LOBSTER FrozenBlue lobster - Shell on, high pressured and ready to shell

CIN105 – 600 - 800g

FLASH FROZEN RAW TAIL FrozenCanadian lobsterMeat only

CIN102 – 60g

LOBSTER OIL

GRO36409 – 25cl

SLICED DUCK FOIE GRASFrozen

SOFC4P089 – 15x 80g

WHOLE FRESH WINTER TRUFFLESTuber MelanosporumFrom Richerenches/ Carpentras (France), mid November to mid March

PLA8100

WHOLE FRESH WHITE TRUFFLESTuber Pico MagnatumFrom Acqualagna (Italy), September to December

SAC120

DUCK FOIE GRAS WHOLE LOBE PREMIUMFresh in vacuum pack

SOFC5T001 – ≈550g

FOIE GRAS HALF PRESERVEDFresh in plastic terrine

GOOSE* - SOFT1F004 – 1kgDUCK - SOFT1A014 – 1kg

*non-stocked item, to be ordered 3 days in advance*non-stocked item, to be ordered 6 days in advance

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MEATExtended

choicesWith Marco Peerdeman, our Meat Category Specialist, joining Classic Fine Foods, we now have a very large choice of meat to offer this Christmas! You can go for the classic Christmas dishes with poultry and game or explore new options such as Highland Wagyu beef, Galician blond beef, Mangalitza pork or British rosé veal.

Wagyu X Aberdeen Angus

Highland Wagyu is a pedigree beef company, breeding 100% Fullblood Wagyu, Wagyu X (also known as F1 Wagyu), Aberdeen Angus, Shorthorn, Highland and Dexter cattle with a mission to produce the best beef in the world from their 25,000-acre estate farm in Perthshire, Scotland.

Classic Fine Foods along with HIghland Wagyu are proud to offer you something unique, an amazing texture and marbling with a range of cuts from Wagyu X Aberdeen Angus breed, a unique breed made from the best Wagyu genetics and the famous black Aberdeen Angus:

• The majority of Highland Wagyu’s genetics are from David Blackmore (renowned as the man with the best Wagyu cattle genetics outside Japan) and 95% of the cattle bloodlines are Tajima, which come from the area where the great Kobe beef originates.

• The heritage of their pedigree Angus cattle stretches back to the 1970s. They have been building on their Angus herd, being one of the best breeders in the country (at Netherton) and importing high marbling Angus genetics from abroad.

Set within the majestic Highland landscape, Highland Wagyu estate offers rich, fertile Perthshire grassland on which all the herds graze and much of the forage they eat during the winter is cut from natural land. To create the best marbling, cattle are handled with utmost care and in a stress-free environment. Highland Wagyu is a proud member of the Aberdeen Angus, Beef Shorthorn, Highland, Dexter and Wagyu Cattle Societies in the UK, as well as the Wagyu Cattle Society in Australia.

Contact Marco Peerdemanon 07792549051 or via email [email protected]

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Galician Blond Beef & Basque

Cider House Steak

Classic Fine Foods bring a new partner on board, Txuleta, to offer you two new breeds:

• Galician Blond (Rubia Gallega) is a breed of cattle native to Galicia, a region in the North West of Spain. The cows and oxen are reared for beef only and at the top level can reach a grand age of 17. Selection and grading is based on marbling, colour of the beef and type of fat which all contribute to a unique rich flavour. The distinctive character of the beef is a deep rich flavour, which is provided by the age of the cow at slaughter, when they are at least eight years old. Beef is aged for a minimum of one month but can be aged longer to customer specification.

• Basque Cider House Steak is produced from retired dairy cows. Following a four year dairy cycle, cows retire and naturally grow fat. Simmental or Holstein Friesian cattle are most commonly sourced from Germany, Austria, Poland and the Netherlands. This type of beef originated in the Basque Country and is often referred to as the “Basque Cider House Steak” after a tradition of Basque farmers exchanging beef for cider at the Cider Houses. They are selected for their marbling and then dry aged for a minimum of 40-50 days.

British Rosé Veal

Alternative Meats has been involved in the promotion, marketing and selling of Rosé Veal since 2004, believing very strongly that it is possible to create a commercially viable product by utilising the dairy bull calf which was traditionally slaughtered at birth because it is seen as a waste and cost to the farmer.

Their calves are carefully tended in animal friendly, welfare sensitive environments by partnership farms and are fed on a natural diet. They are housed in straw bedded barns within pleasant housing, with good ventilation and ample room to roam in social groups.

After having several different farms supplying their calves, Alternative Meats decided to enter into a very close relationship with Buitelaar Trading Ltd, whose calves are processed exclusively at Woodheads in Lincolnshire. The calves come from only three collections centres in the UK, one of which is in Wrexham which is very close to Alternative Meat’s Cutting Plant and the other two are in Yorkshire and Somerset.

The Buitelaar veal has been developed and specified to yield an extremely tender, succulent texture which leaves a clean light taste and a lovely pale pink colour.

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British Bronze Turkey

Kelly Turkey offers Bronze turkey, the original turkey coming from Mexico. The white feathered bird, so common nowadays, is a genetic variation.

In the 1950`s & 60`s the bronze bird was “phased out” by the larger retailers - they thought that the black feather stubs, left in the skin after plucking, were deemed unsightly by the consumer. Breeding of bronze birds declined and the white feather variety increased dramatically. So, purely for aesthetic reasons, the bronze turkey disappeared from our shelves.

In the early 1980`s, the Kelly family took a gamble and gathered together the last remaining bronze breeding stock in the UK – some 300 birds.

Don’t miss the perfect turkey this Christmas. Kelly Turkey birds are free range and are a slow growing breed, grown to maturity. They have a corn diet (no growth promoters) and are dry plucked. They offer an exceptional taste and texture.

Milk Fed Baby Lamb

Don’t miss the exquisite taste and texture of Axuria lamb.

Lambs are exclusively raised on the pastures of the Basque valley of Soule and are carefully bred from three ancient breeds: redheaded Manech, black-headed Manech, and Béarnaise. Animals are bred on the farms where they are born, following thousand-year-old traditions.

Label Rouge accreditation guarantees quality and animal welfare. Lambs roam free all summer at high altitudes and fed exclusively on their mother’s milk. They are not given any extra food nor any antibiotic or hormonal treatment and are raised for a maximum of 45 days, ensuring a consistently sized carcass.

Pedigree Mangalitza Pork

The first piglets from Otterburn Mangalitza (breed originated from Hungary) were born in May 2012 on their farm and they had to be very patient as they had another 2 years to wait to have their first meat.

Otterburn Mangalitza strive to produce the best meat and fat and have achieved the highest levels of marbling in the UK. They have some of the rarest bloodlines of Mangalitza in the UK and are dedicated to keep these lines going.

Classic Fine Foods is pleased to offer you a range of different Mangalitza pork cuts but also 2 exclusive products:

• Mangalitza black pudding: A fabulously rich black pudding, not only for breakfast but also to accompany scallops, pigeon and other game.

• Mangalitza lard: Mangalitza pork, when reared to true maturity and fed correctly, produce 2 types of fats which are often referred to as ‘white gold’. They are high in mono unsaturated fat, full of omega 3, 9 and 12 and have a much better balance of omega 6. They are very light, clean fats and do not leave a greasy feeling in the mouth.

O T T E R B U R N

MANGAL ITZA P u r e B r e e d

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English Wild Game

Turners Game supply the finest wild game products to Britain and Europe with a great reputation and a Food Standards Approved Factory in Kent.They have four generations of experience and excel in the production of high quality products, provided by the country’s leading sporting estates. Classic Fine Foods offer a large range of Turners Game products including whole games such as grouse, partridge, pheasant, mallard duck, pigeon, teal, widgeon, woodcock, rabbit, hare as well as cuts (breast fillets and skin on supremes).

Game is a wild, natural and free range meat with a distinctive flavour which makes it a great alternative to beef, pork, lamb and chicken. Game meats are low in fat and cholesterol with a good source of iron, potassium, vitamins and omega 3 oil meaning they are some of the healthiest meats available on the market today.

French Poultry

Mieral is the last family owned company in the region of La Bresse. They have been raising poultry with traditional methods since 1919 and maintain close relationships with the best breeders in the region. The birds are not fed any hormones or antibiotics, and no GM feed is incorporated into their diets. Slaughtering is done by hand by trained professionals to ensure a stress-free environment.

For Christmas, Classic Fine Foods has selected the best of Mieral with Label Rouge quality and ‘Excellence’ range:

• Label rouge quality guarantees animal welfare with free-range birds raised in the open air and allowed to roam free all day long. Label Rouge poultry tastes better than standard poultry. It implies a specific breed (slow growing hardy breeds), a slaughtering age (around twice longer than standard poultry), a breeding method (free range) and a specific diet (a percentage of cereals, depending on the animal).

• ‘Excellence’ range has been created by Mieral after France decided that only chicken, capon and turkey will have the Bresse AOP label. This range exceeds the Label Rouge standards, particularly in terms of slaughtering age.

PIGEON* “Excellence”

MIE210 – 10x ~500g*non-stocked item, to be ordered 4 days in advance

GUINEA FOWL* Label Rouge “Prince de Dombes”

MIE300 – 6x ~1.6-2kg

CAPON* Label Rouge “Prince de Dombes”

MIE715 – 4x ~3kg

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PRODUCTSNew

on trend

POMEGRANATEJUICE

ALM204 – 12x 33cl

BEETROOTJUICE

ALM201 – 12x 33cl

Now available in 20cl. with 6 flavours to choose from:Mango nectar - ALM600Strawberry nectar - ALM601Vineyard peach nectar - ALM602Orange juice - ALM603Cox apple juice - ALM604Tomato juice - ALM605

6x 20cl

BLACK SESAME MINI CONESCoated, guaranteeing extra crispiness and in vertical position, with sleeve - 75mm

DIS567 – 180 pieces

Discover our new products and latest trends, including the gluten-free range from Bridor and beetroot juice from Alain Milliat which is known for its antioxidant properties. Why not bring some diversity to your bread baskets with the Bridor regional breads, such as Panettone and Mediterranean?

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MULTI-SEED ROLL Frozen Fully baked. whole rice flour, buckwheat flour, seeds (brown flaxseed, golden flaxseed, millet, sunflower). Topping: poppy seeds. Gluten Free

BRI35432 – 50x 45g

MEDITERRANEAN BREAD FrozenPart baked. Taste of sun-dried tomatoes in oil with thyme and oregano for Mediterranean flavours

BRI35031 – 26x 330g

WHITE ROLL Frozen Fully baked. Whole rice flour, millet flour, buckwheat flour. Topping: millet seedsGluten Free

BRI35433 – 50x 45g

BREAD LIKE A PANETTONE FrozenFully baked. Candied orange peels, lemon zests and raisins in a soft brioche, with all the flavours of a panettone. Fully baked - just defrost and serve

BRI35261 – 13x 330g

SWEET BRIOCHE Frozen Fully baked whole egg, butter, millet flour, rice flour, whole rice flower, sugar. Topping: nib sugar.Gluten Free

BRI35431 – 50x 50g

PURE BUTTER MADELEINE Frozen Fully baked whole egg, butter, sugar, rice flour, whole rice flower, buckwheat flour, millet flour, powdered vanillaGluten Free

BRI35430 – 50x 30g

Bridor fully baked rolls

‘gluten free’

A gluten-free range which is still quick and easy to use and just as enjoyable as conventional products.

• Innovative range combining Bridor’s famous texture, taste and quality with the benefits of a gluten-free product

• Fully baked & Individually wrapped

• New selection of flours: millet, rice, and buckwheat.

• Just 1 minute in the microwave to defrost (still in the packaging!)

PAIN TWISTÉ FrozenPart baked. Sourdough bread in a spiral shape, with a dense texture and a long-lasting flavour

BRI35262 – 10x 500g

EXCLUSIVE OFFER

EXCLUSIVE OFFER

EXCLUSIVE OFFER

EXCLUSIVE OFFER

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STYLESpanish

Olé!Julien Tremblay Rodriguez, our Spanish Category Specialist, is bringing new products on board. Enjoy the very best of the Spanish gastronomy with Ham de Bellota 100% Iberico, Duroc Serrano ham, Arbequina olive oil and Spanish blue cheese as well as convenient solutions with ready to serve gazpacho and ready to fry croquettes.

Ham de bellota 100%

Iberico

Juan Pedro Domecq production facilities are in Jabugo, the home of the best ham with the best climate conditions for the elaboration of these products. They are one of a few not to work with a whole range of different qualities, just Bellota 100% Iberico and they are the only company to work with ‘Lampiño’, the purest 100% Iberico breed. The pigs require more acorns than other breeds, providing an intensive flavour and aroma. Juan Pedro Domecq have a limited artisanal production of 3000 pigs a year, guaranteeing homogeneous quality.

WHOLE HAM DE BELLOTA 100% IBERICO ON THE BONECured for 40-52 months

PED100 – ~6.5 – 8.5kg WHOLE HAM DE BELLOTA 100% IBERICO OFF THE BONECured for 40-52 months

PED105 – ~3.5 – 4.5kg DUROC SERRANO HAM ON THE BONE “V” STYLE CUTCured for a minimum of 16 months

AMA201 – ~7.5kg

DUROC SERRANO HAM OFF THE BONE Cured for a minimum of 15 months

AMA204 – ~5.5kg

SOBRASADA EXTRA Protected Geographical IndicationSweet - GRU100 – 0.5-1kgSpicy - GRU101 – 0.5-1kgSpicy* - GRU104 – 3-15kg

SOBRASADA BLACK PIG*Protected Geographical Indication

GRU108 – 0.5-1kg

CURED CHORIZO

AMA110 – 280g

COOKING CHORIZO

AMA111 – 600g

Contact Julien Tremblayon 07771740608 or via email [email protected]

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EXTRA VIRGIN OLIVE OIL 100% ARBEQUINA*Characteristic golden colour, balanced flavours of herbs, leaves, ripe fruits and almonds

PAG202 – 500ml

EXTRA VIRGIN OLIVE OIL 100% CORNICABRA* Fluid and velvety texture, green notes of grass, artichoke and almond with a medium intensity peppery taste

PAG203 – 500ml

EXTRA VIRGIN OLIVE OIL BLEND*Blend of Arbequina (70% ) and Cornicabra (30%), hints of fresh fruit, fresh herb, apple and almond with a slightly bitter and spicy tone

PAG204 – 500ml

BALSAMIC VINEGAR 5 YEARS OLD*Extraordinary degree of concentration, reflected in its aromatic power and mahogany colour

PAG200 – 250ml

WHITE BALSAMIC VINEGAR 5 YEARS OLD*Very milk bittersweet flavour, intense aroma

PAG201 – 250ml

MANZANILLA OLIVES* With pits - PAG100 – 2.2kgPitted - PAG101 – 2.2kg

GORDAL OLIVES With pits - PAG104 – 2.2KgPitted - PAG103 – 2.2kg

GORDAL OLIVES STUFFED WITH Red Pepper - PAG105 – 2.2kgGherkin - PAG107 – 2.2kgPineapple* - PAG110 – 2.2kg

PIMENTÓN DE LA VERA (DOP)Sweet - LOP103 – 100gHot - LOP104 – 100gBittersweet* - LOP105 – 100g

Olive oil, vinegar & olives

Pago Baldíos San Carlos orchard is located in Central-Eastern Spain in the Tietar Valley of Extremadura and benefits from a unique microclimate.

Their olive oils are truly unique with a harvest taking place 15 days before the usual date to intensify the flavour of the oil for a more concentrated taste. They press within an hour after harvesting to guarantee low acidity and have a sweet and aromatic flavour.

Their balsamic vinegars are obtained from the must of Pedro Ximénez grapes after a meticulous selection. They are aged in American oak barrels, using the system of Criaderas and Soleras.

GAZPACHOTraditional Gazpacho, typical from Andalusia, prepared with the best selection of vegetables, no added water and extra virgin olive oil

SAN510 – 1l

SALMOREJOMade with Raf tomatoes and rustic bread. Rich in vitamins and licopene. With extra virgin olive oil, no added water

SAN512 – 500ml

QUINCE PASTE Traditionally made with fresh fruit, intense taste, source of fibre and rich in potassium

SAN503 – 1.4 kgSAN504 – 310g

Spanish groceries

Santa Teresa produce Spanish traditional products of high standard quality. All the recipes are home-style dishes made by selecting the best ingredients to develop 100% natural and free of preservatives products.

SALTED MIX ‘LUXE’* Almond, peanut, cashew and macadamia

GAR105 – 1kg

SHELLED MIX ‘FOOTBALL’*Peanut, cashew and corn

GAR107 – 1kg

MARCONA ALMOND Shelled - GAR101 – 1kgFried* - GAR102 – 1kgToasted* - GAR103 – 1kg

CHUFA* - GAR104 – 1kg

FRIED CORN* - GAR109 – 1kg


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BLUE CHEESE (DOP) from Valdeón PGI “Vega de Llos”

PIC100 – 2.4kgPIC101 – 500g

ARTZAI GAZTA NATURAL IDIAZABAL CHEESE (DOP)

ART800 – 1.2kg

ARTZAI GAZTA SMOKED IDIAZABAL CHEESE (DOP)

ART801 – 1.2kg

Cheese with ‘Denominación

de Origen Idiazabal ’

Produced in the Basque Country and Navarre in northern Spain. It is an artisanal product made by shepherds (like the very well-known and awarded Mr. Ricardo Remiro) using pure unpasteurised milk from their own breeds of Latxa sheep. All Artzai Gazta Idiazabal cheese is matured for at least three months. The cheese has a homogeneous pale yellow colour with a hard rind. It has an intense and characteristic aroma of matured sheep´s milk. The taste is clean and consistent with hints of natural rennet.

Cheese

From Valdeón Valley

Deep tectonic trough hidden on the southern spur of Picos de Europa mountain range, in the province of León. The rich aromatic milk produced in these fertile green pastures makes the Valdeón cheese one of the best Spanish blue cheeses. Its main secret lies in the quality of the milk produced in this region. It is made with 90% pasteurised cow’s milk and 10% goat’s. The percentage of goats milk varies depending on the season. Valdeón Cheese has achieved the Protected Geographical Indication status. It is a bold and salty cheese with a soft texture and a very strong and spicy taste.

SUCKLING PIGWhole suckling pig from Segovia

GRU500 – 3-5kgGRU501 – 5-6kg

TORTA DEL CASAR CHEESE (DOP) (Protected Designation of Origin)

QUE100 – 500g*QUE101 – 350g

VIEJO MAESTRO CHEESE

QUE105 – 800g*QUE106 – 400g

Torta del Casar

Hand-crafted cheese with an original and unique flavour. Made from raw milk of Merina ewes and vegetal rennet (thistle). It offers a soft and very creamy paste.

Viejo Maestro

Semi-hard goat’s cheese. The cheese is made from pasteurised goat milk produced by selected retinta goats and matured for a minimum of 40 days.


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Seaweed

Porto-Muiños Is a family company created in 1998 and specialise in seaweed. During the first years they processed seaweed to sell it dried and canned. Nowadays their products can be found in powdered, salted and fresh forms.

Porto-Muiños success is based on the study and popularization of the organoleptic characteristics of seaweed.

Frozen Ready To Fry

Croquettes

Discover the new croquettes range from Don Bocarte, offering both convenience and exceptional quality. They are frozen and ready to fry but are really far from the usual ‘ready to eat’ options.

Don Bocarte select the best ingredients and use an advanced production process to develop innovative recipes based on the following concept: two flavours, two textures and two colours.

The result is quite astonishing:

• A unique taste thanks to the selection of high quality raw ingredients (for example they use the milk from Cantabria)

• No preservatives and dyes

• An unmatched creaminess

• A large range of different flavour mixes offering a totally new taste experience with a double texture/flavour.

IBÉRICO HAM CROQUETTES

DON28101 – 1kg

IBÉRICO HAM CROQUETTES with “salmorejo” filling

DON28102 – 1kg

BEEF CHEEKS CROQUETTES With red wine

DON28103 – 1kg

SPINACH CROQUETTES With raisins & Comté cheese filling

DON28104 – 1kg

COD A LA PLANCHA CROQUETTES with explosión of “vizcaína” sauce

DON28105 – 1kg

PARMESAN BLUEBERRIES & APRICOT CROQUETTES with PX and gorgonzola filling

DON28106 – 1kg

CARAMELISED APPLE & DUCK FOIE GRAS FILLING CROQUETTES

DON28107 – 1kg

CARABINEROS PRAWNS & FLAMBÉ PRAWN FILLING CROQUETTES

DON28108 – 1kg

BOLETUS PERFUMED CROQUETTES with White truffle olive oil “La Masía el Altet”

DON28109 – 1kg

GALICIAN OCTOPUS & MASH POTATO CROQUETTES

DON28110 – 1kg

CANTABRIAN SEPIA IN THEIR OWN INK CROQUETTES With soft aioli

DON28111 – 1kg

FREE RANGE ROASTED CHICKEN & COOKED EGG CROQUETTES

DON28112 – 1kg

FRIED EGGS CROQUETTES with white truffle and duck foie gras filling

DON28113 – 1kg

All croquettes are frozen

non-stocked item, to be ordered 4 days in advance

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SEASONFestive

spiritHere is a selection of seasonal products to get you in the Christmas mood! There are some tastes that will bring you straight into the festive season, such as Mince pies and Chestnuts. The new PCB collection will add the final aesthetic touch to all your creations with over 1000 products including chocolate decorations, moulds, transfer sheets and much more.

Contact us to get

your copy of

the new

PCB collection

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CHRISTMAS SPIRIT BONBONS CARAÏBE 66%5 assorted designs

VAL11206 – 2kg

CHRISTMAS SPIRIT BONBONS DULCEY 32%5 assorted designs

VAL11207– 2kg

CHRISTMAS SPIRIT BONBONS CARAMÉLIA 36%5 assorted designs

VAL12013 – 2kg

MARRON GLACES* Candied chestnuts36 individually gold-wrapped candied chestnuts in a vacuum packed carton for ultimate freshness (sold by 2 boxes)

COR3933 – 2x 720g

CANDIED TRICOLOUR CUBESFrench candied melon with a tender texture & a sweet flavour

COR1632 – 2.5kg

GOURMET CANDIED CUBESBlend of candied orange, lemon and amarenas cherries cubes

COR1633 – 2.5kg

STRAIGHT CANDIED LEMON SLIVERSSpanish candied lemon peel with a tender texture and no trace of bitterness - 7-7.5cm

COR3601 – 1kg

STRAIGHT CANDIED ORANGE SLIVERSSpanish candied orange peel with a tender texture and no trace of bitterness - 7-7.5cm

COR355 – 1kg

DRAINED CANDIED LEMON SLICESSpanish candied lemon slices with a tender texture and no trace of bitterness - 40/50mm

COR3521 – 2.5kg

DRAINED CANDIED ORANGE SLICESSpanish candied orange slices with a tender texture and no trace of bitterness - 40/50mm

COR3522 – 2.5kg

CHESTNUT PUREEMix made from chestnut pulp, without added sugar, for an almost jellified texture

COR139 – 870g

CANDIED CHESTNUTS WHOLE IN SYRUP

COR108 – 1kg

CHESTNUT PASTERich and smooth texture made with candied chestnut, lightly flavoured with Bourbon vanilla from Madagascar

COR137 – 1kg

CHESTNUT CREAMUnctuous mix of candied chestnut pulp with cane sugar and lightly flavoured with Bourbon vanilla from Madagascar

COR144 – 1kg

MINCE PIES Frozen Classic mince pies filled with sultanas and dried fruits. Thaw and serve.

DOM0592 – 20x 52g

EXCLUSIVE OFFER

EXCLUSIVE OFFER

EXCLUSIVE OFFER

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SENSORIALNew

experiencesExplore pecan and pistachio with Valrhona new pralines. There are 4 new Capfruit purees with delicious ingredients (persimmon, ginger, lulo) and mixes (cherrymone). And as Christmas is the perfect time to enjoy bonbons, we now have the new Valrhona Permanent Collection and something a little more extravagant with the “pop” range.

MACAÉ POPDark chocolate ganache Grand Cru Macaé 62% pure Brazil coated in dark chocolate

VAL12069 – 2kg

RASPBERRY POPGanache with raspberry puree, coated in dark chocolate

VAL12067 – 2kg

HAZELNUT POPHazelnut ganachecoated in milk chocolate

VAL12073 – 2kg

PASSION FRUIT POPPassion fruit ganache coated in milk chocolate

VAL12071 – 2kg

The Permanent Collection Boxes of Chocolate Bonbons are ideal gifts all year round but especially for the end of the year.

Valrhona Grand Chocolate Bonbons are the result of artisanal craftsmanship combining know-how with innovation. By selecting and assembling the finest ingredients, Valrhona master confectioners delicately compose singular and authentic creations. A Valrhona Grand Chocolate bonbon comprises a recipe, taste, texture, and decoration.

Discover or rediscover Valrhona bonbons through a Permanent Collection of 20 delicious recipes. There is a large choice of Ganaches (chocolate ganaches, Grand Cru ganaches, fruity ganaches and gourmet ganaches), Pralines (gourmet pralines and textured pralines), as well as ‘Petits Delices’ (recipes inspired by cakes and pastries).

£0.21

per Bonbon

valid until Dec 31st 2015

Contact your sales rep for more details about the range and exclusive price on 0207 627 9666

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PECAN 50% PRALINEA golden brown colour with hints of mahogany, an intense nutty taste with a subtly bitter finish

VAL1193 – 5kg

PISTACHIO 42% PRALINEthe indulgence of pistachio, a striking colour that stands out from the crowd and a smooth texture

VAL11936 – 5kg

CHERRYMONE PUREE Frozen10% of added sugar This puree brings together the tangy sweetness of the red sour cherry and the oriental promise of green cardamom and is sure to astonish the taste buds

Unpasteurised tub CAP16331003 – 1kg

PERSIMMON PUREE Frozen0% of added sugar Capfruit has selected the persimmon from Spain (known as kaki or Sharon Fruit in Japan). Handpicked at the height of maturity, it is rich in vitamin A and the puree preserves all its flavour and nutritional qualities

Pasteurised tub CAP163810 – 1kg

GINGER PUREE Frozen0% of added sugar Known in Asia for its medicinal properties, ginger is also highly prized by the world of gastronomy. Capfruit Ginger Purée has the pale, shiny characteristic of the ginger’s flesh and offer the intense flavour of fresh ginger

Unpasteurised tub CAP163610 – 500g

LULO PUREE Frozen0% of added sugar Known as the Naranjilla, lulo is a fruit indigenous to the Andes. The puree taste is close to that of the pineapple with an additional lemony tang

Unpasteurised tub CAP16351003 – 1kg

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Croquant - Flavoured paste with shortcake biscuits and crunchy biscuit pieces available in 7 delicious flavours:

RED FRUITS

CSM248 – 4kg

LEMON MERINGUE

CSM258 – 4kg

WHITE CHOCOLATE

CSM244 – 4kg

SPECULOOS

CSM246 – 4kg

CARAMEL with Fleur De Sel

CSM247 – 4kg

PISTACHIO ALMOND

CSM239 – 4kg

PRALINE

CSM235 – 4.5kg

Pralin ‘PRALIGRAINS’ COATED HAZELNUT NIBSHazelnuts bits coated in caramelised sugar, for decorations of pastries and ices

CSM887 – 1kg

Classic Fine Foods introduce new pastry ingredients under Marguerite and Artisal brands.

With more than 90 years of experience & know-how, Marguerite exhibit the finest French pastry art throughout the entire world with a unique range of sweet ingredients.

With Marguerite, you will find a complete range of pralin & croquant, mix powder for cream, glazing & fondant and almond products. All products are specifically designed for artisans and pastry chefs.

Alongside the Artisan baker for generations, Artisal provide quality ingredients up to the highest standards. The brand continuously innovates to offer the artisan bakers the best solutions adapted to the evolution of their business.

NEWSpecial

BrandWe are pleased to introduce you to our new brand, Marguerite. Christmas is the perfect time for you to discover this range as they have many perfect products to make your creations amazing. There is of course their ‘Croquants’ products that will definitely bring a nice texture and taste to your Christmas yule logs for example.

Greasing sprayGREASING SPRAY

CSM33026 – 600g

‘STABOLINE 815’ INVERT SUGAR SYRUP

CSM785 – 7kg

‘CODINEIGE’ NON-MELTING SUGAR Stable decoration powder, doesn’t melt on wet surfaces

CSM315 – 5kg

GRANULATED SUGAR

CSM1284 – 5kg

ICING SUGAR

CSM426016 – 5kg

GLUCOSE CRYSTAL SYRUP

CSM275 – 9kg

Sugars

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DARK CHOCOLATE 53%

CSM20002 – 5kg

DARK CHOCOLATE 72%

CSM20004 – 5kg

MILK CHOCOLATE 34%

CSM20005 – 5kg

WHITE CHOCOLATE 29%

CSM20006 – 5kg

‘GANACAO’ COCOA PASTE Cream for filling or glazing of bakery goods

CSM9704 – 6kg

Mix powder for cream

Almond products

Chocolate & Cocoa products

EXTRA WHITE ALMOND PASTE 50%

CSM15 – 4kg

WHITE ALMOND PASTE 22%

CSM208 – 1kg

BLANCHED ALMOND POWDER

CSM64500 – 1kgCSM34500 – 10kg

‘TANT POUR TANT’ BLANCHED ALMOND POWDER & ICING SUGAR

CSM13800 – 1kg

Fillings‘JONA’CUB’ APPLE PIECES FILLINGImproved quality ready to use fruit filling, prepared with an optimal percentage of fresh apple pieces

CSM34221 – 6kg

‘CITRON DELICE’ LEMON FILLINGLemon filling (produced with 7g fruit per 100g), ready to use

CSM3691 – 5kg

‘ISAPATISSIERE’ COLD PROCESSED MIX POWDER FOR CUSTARD CREAMMix powder for cold custard cream, stable to freezing

CSM24001 – 5kg

‘TRADEXTRA’ HOT PROCESSED MIX POWDER FOR CUSTARD CREAMMix powder for hot process custard cream

CSM10422 – 5kg

Glazing & Fondant

‘JELFIX’ APRICOT GLAZINGAn ideal product for glazing and/or filling of all kinds of pastry

CSM34157 – 7kg

‘JELFIX’ NEUTRAL GLAZINGA glazing product especially suitable for deepfreezing

CSM34161 – 7kg

‘ROYAL MIROIR’ DARK CHOCOLATE GLAZINGChocolate glazing ready to use with a mirror effect

CSM30149 – 2.5kg

‘ROYAL MIROIR’ WHITE CHOCOLATE GLAZINGWhite chocolate glazing ready to use with a mirror effect

CSM30984 – 2.5kg

‘ROYAL MIROIR’ NEUTRAL GLAZINGNeutral glazing ready to use with a mirror effect

CSM30148 – 2.5kg

‘FONDANT ABSOLU’ GLAZINGFondant, flux ready to use

CSM1309 – 7kg

‘FONDANT EXTRA WHITE’ GLAZINGFondant, based

CSM46 – 5kg

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SWEETsurprises

LENÔTRE PETITS FOURS MINI MOELLEUX Frozen(from left to right on the picture)Coffee & Pecan Financier � Cocoa & Orange Pomponette � Almond & Hazelnut Financier � Pistachio & Raspberry Pomponette � Cranberry & Bergamot tea Financier � Ginger Pomponette � Cocoa Financier � Praline Pomponette

BRI33414 – 56 pieces

LENÔTRE PETITS FOURS ALL CHOCOLATE Frozen(from left to right on the picture)Cocoa Cake � Opéra Entremet � Coconut & Passion Fruit Chocolate Shell � Chocolate & Raspberry Millefeuille � Isigny AOP salted butter Chocolate Shell � Concerto Entremet � Cocoa Financier

BRI34677 – 2x 35 pieces

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MINI ECLAIRS ASSORTMENT Frozen (from top to bottom on the picture)Coconut � Coffee � Lemon � Raspberry � Dark Chocolate � Vanilla

BRI34681 – 48pcs

MINI RELIGIEUSES ASSORTMENT Frozen (from top to bottom on the picture)Coffee � Lemon � Chocolate � Vanilla � Raspberry � Salted Caramel

BRI34680 – 48pcs

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Do not count the calories during the festive season and enjoy the world of sweetness and temptation. From Bridor colourful and delicious mini eclairs or mini religieuses and Guyaux truffles to Mag’m macaroons and cakes with cherries in alcohol or cinnamon, there is a special treat for everyone.

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RASPBERRIES IN ALCOHOLIQF Raspberries soaked in a blend of alcohol and sugar (alc.15% vol)

DDP110 – 1l

GUINETTES ® CHERRIES IN ALCOHOLCherries Oblacinska hand picked and soaked in a neutral alcohol (alc.15% vol)

DDP100 – 1l

CHAMPAGNE FRENCH MACAROONS Frozen12 trays of 2 flavours (6 per flavour) Ø40mmChampagne � Rosé Champagne

MAG116 – 144 pieces (12g per pc)

FRENCH COCOA DUSTED TRUFFLESTraditional French style, shaped and covered in cocoa powder with cocoa nibs

GUY2906 – 1.5kg (140 pieces)


100% NATURAL CINNAMON EXTRACT*

VAN911 – 40ml

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RETAIL2015

collection

Check out the Christmas en-K de Caviar selection on page 2

Are you looking for exclusive products for your Christmas hampers and corporate gifts? Have a look at our Retail products including Soulard foie gras, Loch Fyne smoked salmon, Kaviari caviar, Groix et Nature seafood rillettes, Chateau d’Estoublon olive oils and Plantin winter truffle products as well as Alain Milliat juices and Valrhona chocolate.

CLASSIC SMOKED SALMON D-CUTDry cured with sea salt and brown sugar and then smoked for 12 hours over oak chips from whisky casks

LOC900 – 100g LOC910 – 200g

WHISKY MARINATED SMOKED SALMON D-CUT Whole slide

LOC950 – 100g

‘KINGLAS’ SMOKED SALMON Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture

LOC747 – 250g

WINTER TRUFFLES WHOLE IN JARBetween 3 and 6 truffles per jar

PLA8121 – 100g

BLACK TRUFFLE FLAVOURED OILInfused in sunflower oil

PLA6041 – 25cl

ACACIA HONEY WITH BLACK TRUFFLEAcacia honey and Summer truffle pieces

PLA8655 – 100g

DUCK FOIE GRAS PRESERVED Whole piece

SOFT1B001 – 20x 50g

DUCK FOIE GRASWith truffle 3%

SOFT1B071 – 20x 50g

BLOCK OF FOIE GRAS PRESERVED With Morels

SOFT1B160 – 20x 50g

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SAUCISSON 100% PORK

TAR100 – 280g

SAUCISSON WITH HAZELNUTSWhole hazelnuts from Piedmont

TAR125 – 280g

SAUCISSON WITH BEAUFORT CHEESE

TAR555 – 240g

PRE SLICED HAM DE BELLOTA 100% IBERICOHand carved Cured for 40-52 months

PED110 – 80g

PRE SLICED LOIN DE BELLOTA 100% IBERICOCured for 4 months

PED305 – 80g

PRESA DE BELLOTA 100% IBERICOCured for 4 months

PED310 – ~0.25-0.45kg

LOBSTER RILLETTES WITH KARI GOSSE (Curry)

GRO36132 – 12x 100g

CRAB RILLETTES

GRO36065 – 12x 100g

BRETON STYLE SCALLOP RILLETTES

GRO36064 – 12x 100g

LOBSTER OIL WITH SPOUT

GRO36616 – 8x 25cl

EXTRA VIRGIN OLIVE OIL ‘SPRAY’ BOTTLEMade from Bouteillan olives. Balanced, aromatic, complex. Quite intense bitterness and sharpness. Exhibits flavours of artichoke, lettuce and green apple.

EST101 – 12x 10cl

DUO SET Set of 2 Spray bottles: Extra virgin oil 10cl & Red wine vinegar 10cl

EST106 – 6x 20cl

EXTRA VIRGIN OLIVE OIL AOP ‘FRUITY BLACK’ Produced from 4 olive varieties: Salonenque, Béruguette, Grossane and Verdale. Made from a traditional method that is to store the olives for 48 hours, without air, before crushing. Flavours of black olives, cocoa, bread, artichoke.

COP6005 – 50cl

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LYCHEE NECTAR

ALM249 – 12x 33cl

WHITE PEACH NECTAR

ALM246 – 12x 33cl

RED GRAPE ‘MERLOT’ JUICE

ALM243 – 12x 33cl

AUTUMN PEAR JUICE

ALM130 – 12x 33cl

GIVRETTES BOXLightly roasted caramelised almonds, coated with milk chocolate then lightly dusted with icing sugar

MAZGI1 – 10x 100g

‘BOÎTE MERVEILLEUSE’Assortment of Praslines, Amandas, Grelons, Givrettes

MAZBS3 – 6x 480g

MAZETTESLightly roasted caramelised almonds covered in white chocolate and pistachio cream

MAZEZ1 – 18x 100g

AMANDASCrunchy roast almond nougats coated with intense dark chocolate and dusted with fine cocoa powder

MAZEA1 – 18x 100g

Mazet advent Calendar is also available perfect for gifts

APRICOT ‘BERGERON’JAM

ALM330 – 6x 230g

MORELLO CHERRY JAM

ALM320 – 6x 230g

STRAWBERRY ‘SENGA’JAM

ALM340 – 6x 230g

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FRENCH COCOA DUSTED TRUFFLES with cocoa bean fragments

GUY100 – 12x 100g

FRENCH COCOA DUSTED TRUFFLES with Isigny Caramel fragments

GUY101 – 12x 100g

8 MARRONS GLACÉS In wooden box, in vacuum-packed bag

COR122W – 160g

BAHIBE 46% PURE DOMINICAN REPUBLICCocoa Intensity & Milky - Milk ChocolateBalance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts enhanced by a fruity acidity and a hint of bitterness

VAL10007 – 12x 70g

DULCEY 32%Creamy & Toasty - Blond ChocolateButtery, toasty & not too sweet, gradually giving way to the flavours of freshly-baked shortbread with a pinch of salt

VAL9684 – 12x 70g

MANJARI 64% PURE MADAGASCARFresh & Tangy - Dark ChocolateAcidulous notes of red and dried fruit

VAL9682 – 12x 70g

8 GRAND CRUS BARSDark chocolate: Guanaja 70% � Alpaco 66%Caraïbe 66% � Taïnori 64% � Manjari 64% Milk chocolate: Jivara 40% � Tanariva 33% Blond chocolate: Dulcey 32%

VAL12019 – 8x 560g

6 GRAND CRUS GOURMET BARSDark chocolate: Guanaja 70% & Cocoa Nibs � Caraïbe 66% & Split Hazelnuts � Manjari 64% & Orange � Milk chocolate: Jivara 40% & Pecan � Caramelia 36% & Crunchy Pearls � White chocolate: Ivoire 35% & Raspberry

VAL10222 – 8x 510g

32 GRAND CRUS SQUARES DARK & MILK CHOCOLATE Dark chocolate: Abinao 85% � Guanaja 70% � Caraïbe 66% Alpaco 66% � Taïnori 64% � Manjari 64% Milk chocolate: Jivara 40% � Tanariva 33%

VAL9767 – 12x 160g

JIVARA 40% WITH SPLIT PECANSMilk Chocolate

VAL9713 – 10x 85g

CARAMÉLIA 36% WITH CRUNCHY PEARLSMilk Chocolate

VAL9710 – 10x 85g

IVOIRE 35% WITH RASPBERRY CHIPSWhite Chocolate

VAL9714 – 10x 85g

COLLECTION GIFT BOXAlmonds & Hazelnuts coated in Dulcey 32% blond chocolate, Dark Chocolate, Milk Chocolate, as well as orangettes

VAL11147 – 6x 500g

ALMONDS & HAZELNUTSCoated in dark chocolate Grand Crus

VAL11254 – 26x 50g

ALMONDS & HAZELNUTSCoated in milk chocolate Grand Crus

VAL11255 – 26x 50g

ALMONDS & HAZELNUTSCoated in Dulcey 32% blond chocolate

VAL11257 – 26x 50g

CANDIED ORANGE PEELCoated in dark chocolate Grand Crus

VAL11258 – 26x 60g

ASSORTED BALLOTIN19 Fine Chocolates of 9 Varieties

VAL7901 – 12x 180g

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After a successful contest last year, we’re doing it again this year with our Christmas Log Contest 2015. To enter, all you have to do is create a stunning Christmas Yule Log, using at least one of Valrhona’s four selected chocolates and a PCB item of your choice. Follow as your log gets votes over our Twitter & Facebook page and be in with a chance to win a week-end for two in Rome after our blind tasting final!

For more information on the rules & prizes, please contact one of our sales team on 0207637 9666 or [email protected]

WIN! A WEEK-END FOR 2

IN ROME

Classic Fine Foods Christmas Collection 2015

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