BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia · TOMATO TATIN CAKE Tomato tatin cake, fresh basil...

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Transcript of BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia · TOMATO TATIN CAKE Tomato tatin cake, fresh basil...

Page 1: BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia · TOMATO TATIN CAKE Tomato tatin cake, fresh basil and frozen cacio e pepe. 15 TANDOORI LAMB KEBAB Piece of grilled tandoori lamb, citric

BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia

Page 2: BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia · TOMATO TATIN CAKE Tomato tatin cake, fresh basil and frozen cacio e pepe. 15 TANDOORI LAMB KEBAB Piece of grilled tandoori lamb, citric

At your disposal we have all the information relating to sensitive products for people with allergies.

WELCOME!

You are sitting in the best place to discover the dreams of a chef with three Michelin stars! When a chef like Dani García travels around the world he gets seduced by food and dishes that make him dream with a borderless cuisine.

In your hands is the Travel Guide Book of the cuisine dreamed by Dani García. Enjoy with total freedom a worldwide cuisine without leaving Madrid. Enjoy his playground and have a good trip!

kitchen:

DANI GARCÍAchef partner

FRANCISCO TRONCOSO executive chef

front of the house:

GONZALO RODRÍGUEZgeneral manager

Page 3: BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia · TOMATO TATIN CAKE Tomato tatin cake, fresh basil and frozen cacio e pepe. 15 TANDOORI LAMB KEBAB Piece of grilled tandoori lamb, citric

1/2 PORTION RUSSIAN POTATO SALAD WITH ANDALUSIAN NUANCES

Potato, extra virgin olive oil mayo and tuna belly. 7

½ PORTION RUSSIAN POTATO SALAD WITH QUAIL EGGS Potato, extra virgin olive oil mayo, tuna belly, fried quail eggs

and garlic chips. 9

TOMATO TATIN CAKE Tomato tatin cake, fresh basil and frozen cacio e pepe.

15

TANDOORI LAMB KEBAB Piece of grilled tandoori lamb, citric yoghurt and fresh herb garnish.

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Prices in €. 10% VAT included.

TABLE SERVICEOlive oil bread and French Isigny Ste Mère butter included.

3,5 per person

OXTAIL BRIOCHE®A pulled oxtail brioche, thin mushroom slices, DG sauce and rocket.

7

COJONUDO BRIOCHE®Pulled Ronda chorizo, sweet onion, chipotle sauce and

fried quail egg. 7

FRIED CHICKEN BRIOCHEFried chicken brioche, Ras al Hanout mayonnaise and lettuce.

7

BRIOCHES& TAPAS

BRIOCHES

Page 4: BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia · TOMATO TATIN CAKE Tomato tatin cake, fresh basil and frozen cacio e pepe. 15 TANDOORI LAMB KEBAB Piece of grilled tandoori lamb, citric

DANI GARCÍA***CLASSICSCHERRY GAZPACHO® / 2000

Cherry flavoured gazpacho, cheese snow, anchovies, pistachios and basil.

7,5

YOGURT FOIE TAPA® / 2002A classic, foie gras yogurt, port wine and parmesan.

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FOIE GRAS AND GOAT CHEESE MILLEFEUILLE® / 1998Foie gras, goat cheese and caramelized green apple.

14

OXTAIL RAVIOLI® / 1998(Recommended as main course)

Dani Garcia's first icon. Traditional roasted oxtail stew, boned and wrapped in a huge ravioli.

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Page 5: BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia · TOMATO TATIN CAKE Tomato tatin cake, fresh basil and frozen cacio e pepe. 15 TANDOORI LAMB KEBAB Piece of grilled tandoori lamb, citric

All of our wild red tuna comes from the Almadraba of Cádiz and has been caught in the sustainable Almadraba style, a technique that goes back to pre roman times.

PREVENTION OF ANISAKISAt BIBO Madrid, the fish to be consumed raw, semi-hard, smoked, marinated, pickled or salted, is frozen at or below -20 °C for at least 24 hours, as established in Royal Decree

1420/2006 of 1st December 2006 on the prevention of Anisakis parasitism in fishery products supplied by establishments serving food to final consumers or communities.

MARINATED VEGETABLESCauliflower and broccoli in a spicy-citrus marinade with

fried almond. 9

KALE AND BROCCOLINI SALADOur favourite salad, Kale and broccolini dressed with

honey mustard, peanuts and sesame seeds.12

SAUTÉED GREEN BEANSSautéed green beans with Iberian ham lard, payoyo

cheese and citric vinaigrette.12

FRESHLY MADE GUACAMOLEIn a molcajete mortar, avocado and green peas,

broken-up burrata, mint and nachos. 14

PISTACHO CAESAR SALADOur Caesar salad with a pistachio vinaigrette

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MUSHROOM RAVIOLIBoletus edulis ravioli, foamy cream with celery, fresh celery

leaves and parmesan cheese. 14

LOVIN’ GREENAndalusian cold soups, chlorophyll, herbs,

salads, dressings, vegetables and other things.

LOVIN’ GREEN

Prices in €. 10% VAT included.

Page 6: BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia · TOMATO TATIN CAKE Tomato tatin cake, fresh basil and frozen cacio e pepe. 15 TANDOORI LAMB KEBAB Piece of grilled tandoori lamb, citric

Ceviche of red striped bass with yellow peppers, corn, green, apples, tomato powder and jalapeños.

Crunchy salmon cake, sour cream and dill.

STEAK TARTARETraditional steak tartare made from beef sirloin, green sprouts

and a toasted bread roll. 22

LOBSTER SALPICON SALADHalf a lobster, spicy DG sauce, avocado and salpicon dressing.

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Green gazpacho and gingerRoasted chipotle pepper with cucumberJapanese glaze

FRESH OYSTERS IN BIBO

AU NATURE 4

or...Seasoned with a touch of BIBO STYLE:

5

RAW BAR &SEAFOOD

RAW BAR

CORVINA CEVICHE Ceviche of red striped bass with yellow peppers, corn, green,

apples, tomato powder and jalapeños. 17

SALMON CAKECrunchy salmon cake, sour cream and dill.

14

Green gazpacho and gingerRoasted chipotle pepper with cucumberJapanese glaze

FRESH OYSTERS IN BIBO

AU NATURE4

or...Seasoned with a touch of BIBO STYLE:

5

RAW BAR

SEAFOOD

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ODE TO THE RED TUNAFROM BARBATE

ALMADRABA TUNA SASHIMIAlmadraba tuna sashimi, mushroom dashi, pickled shiitake and

khoso yuzu. 20

TARTAR WITH BULGUR Almadraba tuna loin tartare, bulgur tabule and peppermint.

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TARTARE OF OTORO TUNA CAUGHT IN ALMADRABATartare of otoro tuna belly caught in almadraba, soy, sesame

with yuzu and cured yolk.22

OUR SUSHI CHIRASHITuna loin tartar caught in Almadraba with sushi rice, spicy

dressing and edamame.22

ALMADRABA TUNA TENDERLOINGrilled tuna tenderloin, warm ají panca red pepper sauce and

sautéed colored beans with spearmint.26

Prices in €. 10% VAT included.

ODE TO THE RED TUNAFROM BARBATE

ALMADRABA TUNA SASHIMIAlmadraba tuna sashimi, mushroom dashi, pickled shiitake and

khoso yuzu. 20

TARTAR WITH BULGUR Almadraba tuna loin tartare, bulgur tabule and peppermint.

20

TARTARE OF OTORO TUNA CAUGHT IN ALMADRABATartare of otoro tuna belly caught in almadraba, soy, sesame

with yuzu and cured yolk.22

OUR SUSHI CHIRASHITuna loin tartar caught in Almadraba with sushi rice, spicy

dressing and edamame.22

ALMADRABA TUNA TENDERLOIN

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AUBERGINES A LA PUTTANESCAFried aubergines, Greek yoghurt, Parmesan cheese, puttanesca

sauce and fresh basil. 10

CREAMY HAM CROQUETTESCreamy and crunchy ham croquettes

with tomato powder.11

CREAMY INK CROQUETTESCreamy and crunchy croquettes made from a traditional

squid ink stew. 11

CRUNCHY ROBUCHON KING PRAWNSKing prawns from Sanlúcar de Barrameda wrapped

in fresh basil.16

WHOLE FRIED MARINATED SEA BASSOur classic whole marinated sea bass, prepared according to a

traditional homemade recipe, with a hint of sage. 23

TEMPURA KING PRAWN Tempura king prawn drenched in our special DG sauce

and sorrel. 24

ANDALUSIANFRY

applied to...

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FRIED HAKEFried hake in tempura, caramelizaed piquillo peppers and

refreshing salad. 27

YELLOW MONKFISHMonkfish cured in yellow juice, candied potatoes and Brussels

sprouts.27

GRILLED LOBSTERHalf a grilled lobster, tarragon beurre blanc, edamame and

potato chips.29

SEA BASS COOKED IN A GREEN-SALT CRUSTSauté asparagus and Swiss chard with a truffle vinaigrette.

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WE ARE ANDALUSIANS & SAILORS

Prices in €. 10% VAT included.

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ORGANIC CHICKEN FROM LANDESGrilled organic chicken thigh and drumstick, curry and basmati

rice with dill. 18

BURGER BULL®BURGER BULL®BURGER BULL180 gr of burger made from aged beef loin, Bull-sauce, Havarti

cheese and butter lettuce. 19

IBERICO PORK PLUMA 100% ACORN-FEDIberian pork cut, pumpkin gnocchi and basil pesto.

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FRENCH LAMB CHOPSFrench-cut lamb chops fried in panko, green cabbage salad

and lemon vinaigrette. 28

GRILLED BEEF TENDERLOIN STEAKGrilled beef tenderloin steak, spiced potato puree and french

garden. 30

AND FOR CARNIVORES

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1 KG OF GRILLED WILD TURBOT (Recommended for 2 people)

Grilled wild turbot, garlic oil, chilli and Sherry vinegar. 75

1 KG OF GRILLED GALICIAN BEEF LOIN(Recommended for 4 people)

Grilled Galician beef loin, glazed bone marrow, baked potato with sour cream and herbs and chips.

85

#BIBOFAMILY Here is one of the things that love consists of: Sharing our enjoyment with people.

#BIBOfamily style is our interpretation of gastronomy in the purest family style or among friends. Come, share and enjoy.

Prices in €. 10% VAT included.

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+34 918 052 556www.grupodanigarcia.com

RESERVATIONSEVENTS

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®Registered by Dani García

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