Banquets' kit

B A N Q U E T S ’ K I T 2 0 1 5

GENERAL CONDITIONS

• For customer accurateness concerning food service, please check the conditions noted in each of the products.

• Buffets with gastronomic themes for conventions, do not include any type of decorations for the venue, the buffet itself or staff’s apparel.

• Please bear in mind this information for the following products:

- Seafood: 150 minutes of exposure to environment.

- Cheese: 150 minutes of exposure to environment.

• Personnel required for Buffet Service:

- Kitchen: 2 persons to serve on each product line

- Waiters: one person for every 20 people.

• Service personnel required for Served Menu:

- Waiters: one person for every 12 people in a 3 tempo service.

• In case that the group or the event exceeds the guarantee stipulated in the Banquet Kit, it should be ascertained with the Food & Beverage

Director before quoting the event.

• According to Hotel Policies, uncorking’s price has to be previously agreed between the parties, and only up to 50% of the liquor to be consumed

is permitted, amount that shall be duly stamped and sealed by the Colombian Taxes & Custom Division “DIAN”, Bolivar Department Rent as well as to supplier.

• Prices do not include 8% of consumption tax nor Voluntary Gratuity. 3

4

Breakfasts

5

MESÓN DE DON CRISTÓBALCASA DE PLAYA(Does not include beverages)Price per person COL $34,000

RESTAURANTE COLUMBUS AL FORNO TORRE DEL MAR(Does not include beverages)Price per person COL $34,000

Conditions: • Service would only be provided at Mesón de Don Cristóbal

& Columbus Al Forno Restaurant.

• It would be provided at Cielo Mar Kiosk when hotel occupancy requires it.

** Prices do not include 8% of consumption tax nor Voluntary Gratuity.

REGULAR BREAKFASTS

CONTINENTAL

Chocolate, coffee or tea

Natural fruit juice

French bread basket

Marmalade & butter

Price per person COL $28,000

AMERICAN(200 people maximum)


Omelet

Fresh fruit’s platter

Bread selection

Marmalade & butter

Natural fruit juice


CARTAGENA STYLE TYPICAL BUFFET (40 people minimum)


Natural fruit juice

Fried corn patty with egg

Fried cassava roll stuffed with ground beef or cheese

Sausage, typical white cheese,

Corn boiled roll served with native sour cream & cassava patty

Creole sausage


Suggested areas for service: • Fogón del Navegante - Bar La Pinta - Hotel & Convention Centre Meeting Rooms – Boardroom.


Mesón de Don Cristobal Restaurant

Columbus Al Forno Restaurant

Columbus Al Forno Restaurant

DAY’S BREAKFAST BUFFET

Brunches

6

OPTIONS(40 people minimum)

Brunch I JUICESNatural fruit juices

(Orange & strawberry)

BREADSAssorted bread basket

COLDAssorted fruits of the season

Marmalade & butter

Caprese Salad

Greek style mushrooms

Creole tabbouleh

Cured salmon

HOTCream of spinach & apples

Chicken or vegetable crepes

Ranchers’ wiener


Crispy chicken

Eggs to taste

Peasants’ potatoes

SWEETTypical desserts’ station

COL $59,000

Brunch II

JUICESNatural fruit juices

(Orange & strawberry)

BREADSAssorted bread basket

COLDAssorted fruits of the season

Marmalade & butter

Nicoise Salad

Pickled palmettos

Caesar Salad

Roast beef with herbs & mustard

HOTCream of asparagus & brie cheese

Tenderloin or chicken tacos

Hams


Tenderloin Skewers

Eggs to taste

Hash brown potatoes

SWEETMini petit fours

COL $59,000

Suggested areas for service:

• Fogón del Navegante - Bar La Pinta

Hotel & Convention Centre Meeting

Rooms – Boardroom.

Conditions:

• Any style of eggs to taste & fried

corn patty with egg can be cooked

alongside the buffet line, when located

in external areas or Food & Beverage

spaces, not inside meeting rooms.

** Prices do not include 8%

of consumption tax nor

Voluntary Gratuity.

7

Coffee Break

8

FEATURES

Option IBasic Structure

Permanent coffee,

tea, herbal tea & milk

Price per person COL $8,900 (For 4 hours)

Option IICoffee, tea, fresh herb’s tea &

lactose-free milk service, dried

fruits (Peanuts, raisins, crispy corn),

two 20 grams cookies


Option IIICookie Station

(Four 20 grams cookies)


Option IVCoffee service with two different

kind of juices or soft drinks plus a

cocktail snack


Option VCoffee service with two different

kind of juices or soft drinks plus

two cocktail snacks


Option VICoffee service with two different

kind of juices or soft drinks plus

three cocktail snacks


Option VIIAdditional hors d’oeuvre

Price per unit COL $8,000

Option VIIICookie Station plus two different

kind of juices (Lulo, passion fruit,

mango & blackberry)


Option IXWhole Fresh Fruit Station

(Pear, Apple, Banana or Granadilla)

Price per unit COL $3,500

Conditions:



Voluntary Gratuity.

99

10

COFFEE BREAK OPTIONALS (90 gramos)

Salty

STUFFED PATTIES:

1. Shrimp

2. Pork

3. Corn with region’s white cheese

4. Ham & cheese

5. Tenderloin

6. Chicken

7. Santafe style

Note: corn patties are served

with guacamole, creole sauce

& chili peppers.

BROCHETTES:

1. Creole sausage & typical sausage

2. Ham & cheese

3. Tenderloin

4. Chicken

5. Chicken & tenderloin

Note: brochettes are served

with rancher’s sauce & thousand

islands dressing.

SANDWICHES:

1. Tuna

2. Club sandwich

3. Pork Ham

4. Smoked turkey ham

5. BBQ chicken

6. Roast beef

7. Smoked salmon & cream cheese

8. Ham & cheese triple-decker

Note: sandwiches are served

with potato chips.

VOL AU VENT:

1. Pollo

2. Camarones

3. Lomo de res

WRAPS:

1. Crispy chicken

2. Ham & cheese

3. Wienerwurst (German sausage)

Note: wraps are served with

guacamole, native sour cream & chili.

SHAWARMA:

1. Chicken with curry

2. Pork with tamarind

3. Tenderloin with pepper

Note: Shawarma are served with

guacamole, native sour cream & chili.

TYPICAL:

1. Ripe plantain croquettes

2. Fried corn patty with egg

3. Fried cassava roll stuffed with ground beef

4. Fried cassava roll stuffed with cheese

5. Caribbean white cheese fingers

Note: typical’s are served with creole

pepper, lemon & native sour cream

EMPANADAS:1. Corn with ground beef

2. Hawaiian

3. Lebanese

4. Chicken

Note: all empanadas are served

with creole peppers, lemon &

native sour cream.

HAMBURGERS:

1. Tenderloin

2. Crispy chicken

Note: hamburgers are served along

with rancher’s sauce & thousand

islands dressing.

1111

Sweeties

CINNAMON ROLLS:

1. Banana

2. Traditional

MUFFINS:

1. Oat

2. Chocolate

3. Orange

BROWNIE:

1. Classic

2. With pecans

GALLETAS:

1. Oat

2. Coffee

3. Caramel

4. Chocolate

DOUGHNUTS:

1. Coffee

2. Red fruits

3. Vanilla

PASTRIES:

1. Caramelized milk

2. Guava

3. Cheese

ÉCLAIRS:

1. Strawberries

2. Vanilla

STRUDEL:

1. Apple

2. Peach

3. Pineapple

ICE CREAM:

1. Chocolate (two scoops)

2. Red Fruits (two scoops)

3. Vanilla (two scoops)

Note: ice creams are served with

chocolate topping, granola & cookies.

12

Healthy Veggies

1. Caprese sandwich

2. Falafel

3. Spring rolls

4. Two units of whole fruits (pear or apple or banana or tangerine)

5. Sliced fruits

6. Dry tomato wrap

7. Fruits’ cocktail with/without ice cream

8. Falafel hamburger

9. Vol au vent with mushrooms

10. Crudités (Celery, carrots, cob maize, served with cream cheese & humus)

Terms and conditions to increase agreement:

• 72 hours in advance to increase guarantee is accepted, for a number equal to

or less than 50% of the contracted amount.

• 24 hours in advance to increase guarantee is accepted, for a number equal to

or less than 20% of the contracted amount.

• 12 hours in advance to increase guarantee will be managed, with the

following Chef’s suggestions:

- Fried cassava roll stuffed with ground beef

- Caribbean white cheese fingers

- Corn patties with ground beef

- Ham & cheese sandwich

- Tuna sandwich

- Cinnamon rolls

- Doughnuts

- Muffins

- Cookies

- Spring rolls

- Fresh fruits’ cocktail

- Sliced fruits

Cheese BoardsHealthy Veggies

1313

14

SEMI-AGED CHEESE

American

Gouda

Mozzarella

Tubular

Creole

French bread

Seven grains brown bread

Grapes according to season


MATURE CHEESE

Gouda

Gruyere

Tilsit

Brie

Marinated olives

Cherry Tomato

Fine herbs bread

French bread


CHEESE & HAMS

American

Mozzarella

Tubular

Gouda

York ham

Turkey ham

Marinated olives

Cherry tomatoes

French bread

Wholegrain bread


Conditions:

• Orders for a maximum of 20 people

will be served individually.

• Groups above 20 people will be

served in boards for 10 individuals each.

• Service will be provided in outdoor

areas (night), meeting rooms and

boardrooms.

• Cheese quotation is based on 20 grams each.


Lunch Boxes 1515

16

LUNCH BOX FEATURES

Basic Structure:

Includes:

• Bottled juice: 1 option

• Fruit or vegetable: 1 option

• Chips: 1 option

• Main dish: 1 option


• Dessert: 1 option (additional)

Price for additional: COL $3,500 per person

** Prices do not include 8% of consumption tax nor

Voluntary Gratuity.

MAIN DISH:

1. Club sandwich

2. Beef burger

3. Chicken lasagna

4. Mixed lasagna

5. Caprese sandwich

6. Turkey sandwich

7. BBQ chicken sandwich

8. Roast beef sandwich with mushrooms

9. Chicken shawarm

10. Crispy chicken wrap

11. Veggie wrap

DESSERT:

1. Brownie

2. Banana with cinnamon

3. Caramel custard

4. Chocolate muffin

5. Coconut pie

6. Apple pie

7. Tiramisu

8. Carrot cake

9. Chocolate cake

PACKAGED JUICE:

1. In tetra pack

2. Orange (natural)

FRUIT OR VEGETAL:

1. Fruits’ Cocktail

2. Caesar salad

3. Lebanese salad

4. Whole fruit (apple or pear)

CHIPS:

1. Garlic bread

2. Potato

3. Plantain

4. Cassava

Terms and conditions to increase agreements:

• 72 hours in advance to increase guarantee is

accepted, for a number equal to or less than 50%

of the contracted amount.

• 24 hours in advance to increase guarantee is

accepted, for a number equal to or less than 20% of

the contracted amount.

• 12 hours in advance to increase guarantee will be

managed, with the following Chef’s suggestions:

- Club sandwich

- Turkey sandwich

- Chicken wrap

- Fruits’ cocktail

- Brownie

- Caramel custard

OPTIONS

Stations

1717

18

OPTIONS (40 people minimum)

Features

• Carbohydrates: 1 option

• Sauces: 1 option

• Crudités: 1 option

CREPES

(120 grams) Chicken

Tenderloin

Vegetables

Sauces

Seafood

Curry

Pomodoro

Crudités

Tudela lettuce hearts

Cherry tomatoes

Pickled Vegetables


PASTA

(150 grams) Fusilli

Penne

Spaghetti

Sauces

Bolognese

Napolitano

Alfredo

Breads

Focaccia

Garlic bread




Voluntary Gratuity.

Buffets

1919

20

CONVENTION’S BUFFET (Does not include beverages) • Assorted breads: 2 options

• Salads: 3 options

• Crudités: 2 options

• Vinaigrette and dressings: 3 options

• Soups or creams: 1 option

• Rice: 1 option


• Hot vegetables: 1 option

• Proteins: 2 options

• Desserts: 3 options


** Prices do not include 8% of consumption

tax nor Voluntary Gratuity.

Conditions:

• Buffet service for groups over 40 people.

• Groups of less than 40 individuals must be

managed on account of served menu options

offered on Kit.

INTERNATIONAL BUFFET (Does not include beverages) • Assorted breads: 3 options

• Salads: 5 options

• Crudités: 3 options

• Vinaigrette and dressings: 4 options

• Mirroring trays: 1 option

• Soups or creams: 1 option

• Rice: 2 options


• Hot vegetables: 1 option

• Proteins: 3 options

• Ceviches: 1 option

• Desserts: 3 options




Voluntary Gratuity.

Conditions:

• Buffet service for groups over 40 people.

• Groups of less than 40 individuals must be

managed on account of served menu options

offered on the Banquet’s Kit.

STRUCTURE

2121

BREADS:

1. Focaccia

2. French peasant

3. Seven grains

4. Corn

5. Brown whole-grain

6. Fine herbs

ENSALADAS:

1. Calabrese

2. Caprese

3. Caesar

4. Mushrooms ceviche

5. Copacabana

6. Couscous

7. Creole

8. Summer

9. Chef’s

10. Pickled beets

11. Greek

12. Guacamole

13. Lebanese

14. Mediterranean

15. Nicoise

16. Nizarda

17. Potatoes & octopus

18. Pico de gallo

19. Plantain & cheese

20. Russian

OPTIONS

21. Tabbouleh

22. Thai

23. Tropical

24. Waldorf

CRUDITÉS

1. Olives

2. Celery

3. Green peas

4. Roasted eggplant

5. Broccoli

6. Petite onions

7. Mushrooms

8. Batavia lettuce hearts

9. Tudela lettuce hearts

10. Cauliflower

11. Spinach

12. Chickpeas

13. String beans

14. Romaine lettuce

15. Sweet corn

16. Cob maize

17. Palm hearts

18. Cucumber

19. Bell-peppers

20. Baby radish

21. Beetroot

22. Pickled cabbage

23. Milano tomato

24. Carrots

VINAIGRETTES & DRESSINGS:

1. Caesar Salad

2. Thousand islands (rosé plus vegetables)

3. Catalan nibbles

4. Ranch

5. Beetroot

6. Tartar

7. Teriyaki

8. Balsamic vinaigrette

9. Lulo vinaigrette

10. Mango vinaigrette

11. Tamarind vinaigrette

12. French vinaigrette

MIRRORING TRAYS:

1. Chicken and pistachio nuts terrine

2. Salmon terrine

3. Ham & cheese terrine

4. House pâté

SOUPS:

1. Ajiaco Santafereño (Colombian/Andean cuisine)

2. Seafood stew

3. Campechana (mixed casserole)

4. Crab & corn

5. Shrimp Chupe (Peruvian cuisine)

6. Clam chowder

7. Harira (traditional soup of

Maghreb)

8. Lentils

9. Minestra (Italian cuisine)

10. Fish Sancocho (Colombian/Caribbean cuisine)

11. Beef Sancocho (Colombian/Caribbean cuisine)

12. Mexican tortilla

CREAMS:

1. Shrimp

2. Tomato

3. Spinach

4. Artichoke

5. Sweet corn

6. Mushrooms

RICE:

1. Spanish orchard style

2. Caribbean shellfish

3. Spinach

4. Fried

5. Mexican

6. Moors & Christians

7. Provençal

8. Coconut (white or brown)

22

CARBOHYDRATES:

1. Veggie cannelloni

2. Potato & sesame seed croquettes

3. Pesto farfalle

4. Veggie lasagna

5. Potato à la Boulangère (grated)

6. Peasant’s Potato

7. Potato à la Lyon

8. Macaire potato

9. Noisette Potato

10. Penne à la pomodoro

11. Veggie quiche

12. Tortellini Florentine

VEGETABLES:

1. Wok-sautéed

2. Broccoli tempura

3. Pesto zucchini

4. Cauliflower au gratin

5. Pisto manchego

6. Eggplant’s Ragú

7. Ratatouille

8. Tomato à la clamart

9. Vanilla BBQ Tomatoes

10. Glazed carrots

CEVICHE:

1. Squid

2. Mixed

3. Fish of the season

PROTEINS:

RED MEATS:

Cuts 1. Strip loin

2. Round roll

3. Pork tenderloin

4. Lamb limb

5. Pork spare ribs

6. Veal limb

7. Goulash

8. Pork Milanese

Sauces 1. Pepper

2. Mushrooms

3. Mustard

4. BBQ

5. Curry

POULTRY:

Cuts

1. Chicken Breast

2. Peasant’s Chicken (portioned)

3. Turkey’s Roll

4. Turkey Breast

5. Chicken Milanese

6. Chicken Mignonettes

Sauces 1. Provençal

2. Teriyaki

3. Cacciatore

4. Pepper & lemon

5. Tarragon

2323

FISH:

Cuts

1. Salmon Fillet

2. Fillet of the season

3. Fish Finger

4. Thick Slice Fish Portion

5. Salmon Mignonettes

Sauces

1. Creole Coconut

2. Virgin’s sauce (Olives, tomato, basil & balsamic)

3. Lemon

4. Paris Coffee

5. Shrimp

6. Nantua (seafood)

DESSERTS:

1. Rice pudding

2. Brownie

3. English bread pudding

4. Crème broulee

5. Cheese cake

6. Typical regional sweets (grind coconut, cassava & coconut cake, milk caramel)

7. Chocolate duet

8. Caramel & vanilla custard

9. Fresh fruit

10. Millefeuille cake

11. Passion fruit mousse

12. Napoleon

13. Panna cotta

14. Pecan pie

15. Coconut pie

16. Lemon meringue pie

17. Apple pie

18. Suspiro limeño

19. Tiramisu

20. Carrot cake

21. Sacher cake

22. Three milks’

DAY’S LUNCH OR DINNER BUFFET

MESÓN DE DON CRISTÓBAL RESTAURANT, CASA DE PLAYA

(Does not include beverages)


COLUMBUS AL FORNO RESTAURANT, TORRE DEL MAR

(No incluye bebidas)




Voluntary Gratuity.

24

MexicanAPPETIZERS

Tortillas

Beans’ salad

Pico de gallo salad

Pickled vegetables

Mexican style Guacamole

SAUCES

Raw tomatoes’ sauce

Sour Cream

MAIN

Tortillas Soup

Vegetable slits

Potatoes á l’orange

Mexican rice

Campeche style chicken

Veracruz style fish

DESSERTS

Fritter sticks sprinkled with sugar

Mexican cookie with caramel cream

Zamora style chongos (milk curds)


THEME BUFFETS FOR CONVENTIONS(Minimum 40 people)

CartageneroAPPETIZERS

Assorted chips

Avocado salad

Ripe plantains & cheese salad

Beet & carrot salad

Assorted lettuce salad

SAUCES

Native sour cream

Creole sauce

MAIN

Native fish potage

Fried cassava rolls

Temptation ripe plantains

Brown coconut rice

Cartagena style chicken

Black Topside Beef

DESSERTS

Coconut pie

Three milks’

Typical regional sweets


2525

MediterraneanAPPETIZERS

Assorted Mediterranean bread

Caesar salad

Greek salad

Fatush salad

Lebanese salad

SAUCES

Caesar

Thousand islands

MAIN

Spanish orchard style

Pisto manchego

Florentine tortellini

Salmon scallops in virgin’s sauce

Beef mignonettes with mustard

DESSERTS

(Petit four)

Lemon meringue pie

Pecan pie

Chocolate duet


Seafood BBQ APPETIZERS

Fine herbs & sesame seed Grissini

Assorted lettuce salad

Pickled onions

Roasted Bell-peppers

Glazed carrots

SAUCES

Sour cream

Guacamole

MAIN

Sweet corn

Baked potato

Roasted cassava

Grilled thick slice fish portion

Shrimp’s kebab

Grilled squids

DESSERTS

Guava preserves

Figs with caramel

Choco-custard


* These Buffets do not include theme decoration or service personnel’s attires.


26

Served to Table Menus

2727

Menu IAPPETIZER

Candied tomatoes & fresh

mozzarella salad

MAINSalmon medallions with tarragon

Rice edges

Roasted vegetables

DESSERT

Coconut pie with vanilla ice cream

& macadamias


Menu IIAPPETIZER

Mediterranean Salad

MAIN

Fish fillet with stir-fried tomatoes & peppers

Cassava croquettes

Vegetables’ bouquetiere

DESSERT

Baileys cake


SERVED MENUS(700 Maximum)

Menu IIIAPPETIZER

Cartagena’s style ceviche

MAIN

Entrecote & mushrooms in mustard sauce

Potato soufflé

BBQ roasted tomatoes & vanilla

DESSERT

Red wine panna cotta


Menu IVAPPETIZER

Shrimp & crab Limean causa

MAIN

Chicken supreme with ricotta & spinach

Fettuccine in pesto

Candied vegetables

DESSERT

Scotch Tiramisu


Menu VAPPETIZER

Caesar salad

MAIN

Filet mignon

Potato’s pear

Puffy pastry asparagus

DESSERT

Lemon meringue pie


Menu VIAPPETIZER

Caprese salad

MAIN

Cannelloni trilogy (chicken, beef & vegetables)

Fresh tomato & mozzarella

DESSERT

Oreo cheese cake


Conditions:

• All menus are served with lemon or

tangerine sherbet.

• Served menus recommended for a

maximum of 700 people.

• Served menus for groups under

40 people, will be assisted in any

of the following previously

assigned areas:

- Comedor de los Reyes

- Fogón del Navegante Restaurant

- Bar La Pinta (allocating Columbus

ballroom for food logistics)

- Nuevo Horizonte 1 and 2

ballrooms (allocating either

one for food logistics)

** Prices do not include 8% of

consumption tax nor Voluntary Gratuity.

28

Gala IAPPETIZER I

Mediterranean antipasto

APPETIZER II

Tomatoes & cheese custard

SHERBET

Mint & tequila

MAIN

Lobster tail with saffron butter

Potato cream

Candied tomatoes

DESSERT

Ice cream cake with nutella & banana

BEVERAGE

Cup of red or white wine


Gala IIAPPETIZER I

Peruvian causas trilogy

APPETIZER II

Peach custard

SHERBET

Lulo

MAIN

Lamb chops in herbs’ crust

Mushroom risotto & fresh asparagus

DESSERT

Pistachio cake with hazelnut’s cream

BEVERAGE

Cup of red or white wine


Conditions:

• Served menus recommended for a

maximum of 700 people.

• Served menus for groups under

40 people, will be assisted in any

of the following previously

assigned areas:



- Bar La Pinta (allocating Columbus

ballroom for food logistics)

- Nuevo Horizonte 1 and 2

ballrooms (allocating either

one for food logistics)

GALA SERVED MENUS



Voluntary Gratuity.

Cocktail Parties

2929

30

TYPICAL:

1. Aborrajado

2. Cassava-ball

3. Young corn’s fritter

4. Cassava roll with ground beef

5. Cassava roll with cheese

6. Cheese finger

7. Pipian empanada

8. Tiny corn empanada

9. Mini-corn patty with quail egg

10. Shrimp filled potato

11. Stuffed green plantain

12. Corn & beef rhombus

Price per unit: COL $6,000

BROCHETTES:1. Shrimp

2. Pork loin with prunes

3. Chicken & coconut

4. Lamb skewer

5. Fish kebab

6. Tomato & cheese

Note: All brochettes are served

with the following sauces:

peanuts, curry & teriyaki.


COCKTAIL SNACKS(40 grams)

ANTICUCHOS:1. Beef loin


3. Chicken

Note: All anticuchos are served

with the following sauces:

peanuts, curry & teriyaki.


INTERNATIONALS:1. Sushi nibbles

2. Chicken & beef Lebanese empanada

3. Cheese puff pastry

4. Mini causas

5. Mini beef burger

6. Roast beef montaditos

7. Pineapple spring roll

8. Chicken spring roll


VEGGIES:1. Tempura mushrooms

2. Mini-pizza

3. Veggie spring roll


CEVICHES:1. Squid & mango

2. Cartagena style

3. Shrimp cocktail

4. Medley with lemon


Note. All ceviches are served

with green plantain chips


QUICHES:1. Shrimp

2. Crab

3. Beef Loin

4. Chicken


CROQUETTES:1. Shrimp

2. Crab

3. Ham

4. Chicken


SWEETIES:1. Choco custard

2. Éclair

3. Panna cotta

4. Coconut pie

5. Lemon meringue pie

6. Typical desserts

7. Tiramisu

8. Three milks’

9. Chocolate truffles


Conditions:

• For buffet service, we recommend

a minimum of four (4) cocktail

snacks per person.

• For Wedding Service, two (2)

cocktail snacks per person.



Voluntary Gratuity.

Romantic Dinners

3131

32

OPTIONS

Dinner IAPPETIZER 1

Turkey Caesar salad

APPETIZER 2

Mixed ceviche

SHERBET

Tangerine sherbet

MAIN

Tenderloin medallions

with mushrooms

Chef’s garnishes

DESSERT

Scotch Tiramisu

Price per person: COL $55,000

Dinner IIAPPETIZER 1

Tomato & basil carpaccio

APPETIZER 2

Artichokes & scallops cappuccino

SHERBET

Lemon sherbet

MAIN

Chicken with spinach &

ricotta supreme

Chef’s garnishes

DESSERT

Pistachio crème broulee


Dinner IIIAPPETIZER 1

Chicken & avocado Limean Causa

APPETIZER 2

Shrimp’s cappuccino

SHERBET

Lemon sherbet

MAIN

Salmon & olives scallop

Chef’s garnishes

DESSERT

Chocolate mousse


Dinner IVAPPETIZER 1

Blue crab salad

APPETIZER 2

Cheese raviolis

SHERBET

Tangerine sherbet

MAIN

Provencal entrecote

with green pepper

Chef’s garnishes

DESSERT

Coconut pie


Conditions:• These options only apply for romantic dinners, shall not be offered

for any another service.

• We recommend the following areas for this service:

- Balcón del Almirante (not throughout the rainy season)


- Deck Comedor de los Reyes (not throughout the rainy season



Beverages

3333

34

OPEN BAR

NATIONAL OPEN BAR (One hour) • National rums & aguardiente

• National beers

• Fruit punch, Rum punch, Piña colada

• Mixers

COL $32,500

NATIONAL OPEN BAR (Two hours) • National rums & aguardiente

• National beers

• Fruit punch, Ron punch, Piña colada

• Mixers

COL $40,000

NATIONAL OPEN BAR (Three hours) • National rums & aguardiente

• National beers


• Mixers

COL $47,000

NATIONAL OPEN BAR (Four hours) • National rums & aguardiente

• National beers


• Mixers

COL $52,500

OPEN BAR STANDARD SCOTCH (One hour) • Standard scotch

• Gin

• Vodka

• National rums & aguardiente


• Mixers

COL $55,500

OPEN BAR STANDARD SCOTCH (Two hours)• Standard scotch

• Gin

• Vodka



• Mixers

COL $67,000

BOPEN BAR STANDARD SCOTCH (Three hours)• Standard scotch

• Gin

• Vodka



• Mixers

COL $80,000

OPEN BAR STANDARD SCOTCH (Four hours) • Standard scotch

• Gin

• Vodka



• Mixers

COL $93,500

3535

OPEN BAR PREMIUM SCOTCH

OPEN BAR PREMIUM SCOTCH (One hour)• Premium Scotch

• Gin

• Vodka


• House Wine

• Sherry

• Dubonnet & Campari


• Mixers

COL $63,500

OPEN BAR PREMIUM SCOTCH (Two hours)• Premium Scotch

• Gin

• Vodka


• House Wine

• Sherry



• Mixers

COL $72,500

OPEN BAR PREMIUM SCOTCH (Three hours)• Premium Scotch

• Gin

• Vodka


• House Wine

• Sherry



• Mixers

COL $87,000

OPEN BAR PREMIUM SCOTCH (Four hours)• Premium Scotch

• Gin

• Vodka


• House Wine

• Sherry



• Mixers

COL $101,500

NATIONAL SODA . . . . . . . . . . . . . . . . . . COL $2,500(12 ounces glass)

NATIONAL SODAL . . . . . . . . . . . . . . . . . COL $4,500 (bottle)

BOTTLED WATER . . . . . . . . . . . . . . . . . . COL $4,500

NATURAL LEMONADE . . . . . . . . . . . . . COL $4,500

NATURAL JUICES

Passion Fruit, Lulo, Mango, Blackberry, Soursop . . . . . . . . . . . . . . . . COL $4,500

Coconut Lemonade . . . . . . . . . . . . . . . . . . COL $6,500

NON ALCOHOLIC BEVERAGES

NATIONALS . . . . . . . . . . . . . . . . . . . . . . . . COL $7,000(Aguila, Ligth, Club Colombia)

IMPORTED. . . . . . . . . . . . . . . . . . . . . . . . . COL $11,000(Peroni, Heineken & Corona)

ÁGUILA BEER BY THE BARREL . . .COL $550,000(150 Units)

CLUB COLOMBIA . . . . . . . . . . . . . . . .COL $450,000 BEER BY THE BARREL(90 Units)

BEERS

36

COCKTAILS WITHOUT LIQUOR

FRUIT PUNCH COL $9,000

COCOROZO, COCOMAN . . . . . . . . . . COL $10,000

& PIÑA COLADA(without liquor)

COCKTAILS WITH LIQUOR

CONVENTIONAL MARGARITA . . . . . COL $15,000(Tequila, triple sec & lemon juice)

MARGARITA PASSION . . . . . . . . . . . . . COL $15,000(Tequila, triple sec & passion fruit juice)

CUBAN MOJITO . . . . . . . . . . . . . . . . . . . . COL $15,000(White rum, lemon, peppermint & soda)

CAIPIRINHA . . . . . . . . . . . . . . . . . . . . . . . . COL $15,000(Cachaça, lemon & sugar)

PIÑA COLADA . . . . . . . . . . . . . . . . . . . . . COL $15,000(Pineapple, milk, homemade coconut

cream & dark rum)

RUM PUNCH . . . . . . . . . . . . . . . . . . . . . . . COL $15,000(Pineapple, orange juice, lemon juice,

angostura bitters & dark rum)

COCO LOCO . . . . . . . . . . . . . . . . . . . . . . . COL $15,000(White local rum, gin, homemade coconut

cream, dairy cream, triple sec & soda)

COCOROZO . . . . . . . . . . . . . . . . . . . . . . . . COL $15,000(Corozo juice, homemade coconut

cream, lemon juice & dark rum)

COCOMAN . . . . . . . . . . . . . . . . . . . . . . . . . COL $15,000(Mango juice, homemade coconut

cream, lemon juice & dark rum)

DRY MARTINI . . . . . . . . . . . . . . . . . . . . . . COL $18,000(Gin, White Martini & green olive)

LIQUORS

BUCHANAN’S 18 YEARS . . . . . . . . . . COL $305,500

OLD PARR SUPERIOR . . . . . . . . . . . . COL $305,500

CHIVAS REGAL 18 YEARS . . . . . . . . COL $305,500

BUCHANAN’S 12 YEARS . . . . . . . . . . COL $189,500

OLD PARR 12 YEARS . . . . . . . . . . . . COL $189,500

CHIVAS REGAL 12 YEARS . . . . . . . . COL $189,500

JHONNY WALKER RED LABEL . . . COL $127,000

VODKAS

ABSOLUTE . . . . . . . . . . . . . . . . . . . . . . . COL $109,000

SMIRNOFF . . . . . . . . . . . . . . . . . . . . . . . . .COL $88,000

GINS

TANGUERAY . . . . . . . . . . . . . . . . . . . . . . . COL $152,000

BEEFEATER . . . . . . . . . . . . . . . . . . . . . . . . COL $124,000

TEQUILAS

JOSE CUERVO . . . . . . . . . . . . . . . . . . . . . . COL $126,000

DON JULIO REPOSADO . . . . . . . . . . . . COL $249,000

RUMS

ZACAPA 23 . . . . . . . . . . . . . . . . . . . . . . . . COL $218,000

ZACAPA 15 . . . . . . . . . . . . . . . . . . . . . . . . COL $187,000

VIEJO DE CALDAS 3 YEARS . . . . . . . . . .COL $64,000

BALUARTE . . . . . . . . . . . . . . . . . . . . . . . . . . .COL $64,000

MEDELLÍN AÑEJO 3 YEARS . . . . . . . . . .COL $64,000

AGUARDIENTE

ANTIOQUEÑO STANDART . . . . . . . . . . COL $64,000

ANTIOQUEÑO BLUE CAP . . . . . . . . . . . COL $64,000(without sugar)

3737

CHAMPAGNES & SPARKLING WINES

DOM PERIGNON VINTAGE . . . . . . . COL $1,164,000

VEUVE CLICQUOT . . . . . . . . . . . . . . . . . COL $354,000PONSARDIN BRUT

MOET CHANDOM. . . . . . . . . . . . . . . . . . COL $354,000BRUT IMPERIAL

CHAMDOM BRUT ROSE . . . . . . . . . . . .COL $94,000

CHAMDOM EXTRA BRUT . . . . . . . . . . . COL $70,000

ANDRÉ BRUT . . . . . . . . . . . . . . . . . . . . . . . . COL $48,000

WHITE WINES

MONTES ALFA CHARDONAY . . . . . . COL $149,000(Chile)

SANTA RITA RESERVE . . . . . . . . . . . . . . COL $94,000SAUVIGNON BLANC (Chile)

COUSIÑO MACUL OLD . . . . . . . . . . . . COL $94,000RESERVES CHARDONAY (Chile)

MARQUEZ DE RISCAL . . . . . . . . . . . . . . COL $91,000Verdejo (España)

CASILLERO DEL DIABLO . . . . . . . . . . . COL $82,000 SAUVIGNON BLANC (Chile)

NAVARRO CORREA PRIVATE . . . . . . . COL $75,000 COLLECTION CHARDONNAY (Argentina)

BANQUETE CHARDONNAY . . . . . . . . COL $69,000

SANTA RITA 120 SAUVIGNON . . . . . COL $62,000BLANC OR CHARDONAY (Chile)

BANQUETE CHARDONNAY . . . . . . . . COL $56,000(Spain)

RED WINES

MONTES ALFA CARMENER . . . . . . . COL $172,500(Chile)

MARQUEZ DE RISCAL . . . . . . . . . . . . COL $172,500RESERVE TEMPRANILLO / GRACIANO/ MAZUERO (Spain)

SANTA RITA VIEJA RESERVE . . . . . . COL $103,500CABERNET /SAUVIGNON

(Chile)

COUSIÑO MACUL OLD . . . . . . . . . . . COL $103,500 RESERVES MERLOT (Chile)

NAVARRO CORREA PRIVATE . . . . . . COL $85,500

COLLECTION MALBEC (Chile)

CASILLERO DEL DIABLO . . . . . . . . . . . COL $82,000CABERNET / SAUVIGNON (Chile)

SANTA RITA 120 CABERNET . . . . . . COL $73,000

/ SAUVIGNON - MERLOT (Chile)

BANQUETE CABERNET (Spain) . . . . . COL $69,000

BANQUETE CABERNET (Spain) . . . . . COL $56,000

ROSÉ WINES

MONTES CHERUB SYRAC . . . . . . . . . COL $121,000(Chile)

NAVARRO CORREA PRIVATE . . . . . . COL $82,000

COLLECTION MALBEC (Argentina)

MARQUEZ DE CACERES . . . . . . . . . . . COL $82,000ROSÉ TEMPRANILLO / GARNACHA (Spain)

CAVA PORTELL BRUT . . . . . . . . . . . . . COL $69,000ROSE TREPAT (Spain)

TRAPICHE VARIETAL . . . . . . . . . . . . . . COL $56,000

MALBEC / CABERBET / SAUVIGNON (Argentina)

CAVA PORTELL AGUJA . . . . . . . . . . . . COL $51,000ROSÉ TREPAT (Spain)

COFFEE

COFFEEPOTS . . . . . . . . . . . . . . . . . . . . . COL $133,50080 demitasses

COFFEEPOTS . . . . . . . . . . . . . . . . . . . . . COL $167,000100 demitasses

38

Servicesfor Trade Shows

39

PRODUCTS FOR SALE

PRODUCT ACCESS Conditions:

• Established prices are per unit per day.

• Lease of appliances include operator.

• Be conscious that when you purchase popsicles,

you require a refrigerator for the preservation of the

product in the booth, consequently the appropriate

fee must be charged.

** Prices do not include 8% of consumption tax nor

Voluntary Gratuity.

WATER POPSICLES . . . . . . . . . . . . . . . . . COL $3,000

CREAM POPSICLES . . . . . . . . . . . . . . . . . COL $3,500

SLUSHIES . . . . . . . . . . . . . . . . . . . . . . . . . . . COL $3,500

ICEES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . COL $3,000

POPCORN . . . . . . . . . . . . . . . . . . . . . . . . . . . COL $3,000

COTTON CANDY . . . . . . . . . . . . . . . . . . . . COL $3,000

SLUSHIES PER CONTAINER . . . . . . . COL $200,000

ICEES PER CONTAINER . . . . . . . . . . . COL $200,000

POPCORN PER CONTAINER . . . . . . . COL $200,000

COTTON CANDY . . . . . . . . . . . . . . . . . . COL $200,000PER CONTAINER

ACCESS OF POPSICLES, ICEES . . . . . . . . COL $500ICE CREAMS, SLUSHIES, 250 C.C. WATER BOTTLES(Price per unit)

ACCESS OF 500 & 600 ML . . . . . . . . . COL $1,000WATER BOTTLES & SOFT DRINKS(Price per unit)

350 ML SODA POPS . . . . . . . . . . . . . . . . . COL $500& 250 ML WATER

WATER BAGS . . . . . . . . . . . . . . . . . . . . . . . . . COL $200

ENERGY DRINKS . . . . . . . . . . . . . . . . . . . . COL $3,000

ACCESS OF CANNED . . . . . . . . . . . . . . . COL $1,500NATIONAL BEER

ACCESS OF CANNED . . . . . . . . . . . . . . . . COL $2,000IMPORTED BEER

MEDIUM SIZE COOKIES . . . . . . . . . . . . . . COL $200

LARGE SIZE COOKIES . . . . . . . . . . . . . . . . . COL $400

SMALL SNACKS . . . . . . . . . . . . . . . . . . . . . . . COL $500

MEDIUM SIZE SNACKS . . . . . . . . . . . . . . . COL $800

ELECTRIC PLUGS/SOCKETS . . . . . . COL $80,000FOR COFFEEPOTS, SLUSH, COTTON, POPCORN OR REFRIGERATOR APPLIANCES. (Not contracted with the hotel).

Catering

40

4141

NUMBER OF PERSONS SERVICE CHARGE CHARGE PER PERSON

1 - 150 COL $800,000 COL $9,000

151 - 250 COL $900,000 COL $7,000

251 - 500 COL $1,000,000 COL $6,000

501 - 1000 COL $1,200,000 COL $5,000


1 - 150 COL $1,500,000 COL $9,000

151 - 250 COL $1,800,000 COL $7,000

251 - 500 COL $2,000,000 COL $6,000

501 - 1000 COL $2,500,000 COL $5,000


1 - 150 COL $1,500,000 COL $9,000

151 - 250 COL $1,800,000 COL $7,000

251 - 500 COL $2,000,000 COL $6,000

501 - 1000 COL $2,500,000 COL $5,000

BASTIONS, PLAZAS & HOUSES WITHIN THE HISTORICAL CITY VENUE

SAN FELIPE DE BARAJAS CASTLE

COUNTRY ESTATES & LOCATIONS OUTSIDE THE URBAN PERIMETER

Includes:Transportation of implements required for the event,

as long as they are provided by the hotel: tables,

chairs, linens, glassware, cutlery, waiters’ transport.

Does not include:Site rental fee or managing of required authorizations.

** Prices do not include 8% of consumption tax

nor Voluntary Gratuity.

Audiovisual Aids

42

Audiovisual Aids

43

VIDEO BEAMSVIDEO BEAM: 3500 LUMENS . . . . . . . . . .COL $346,500

Cristóbal Colón & Nuevo Horizonte ballrooms mounted ceiling equipment. Includes a 2 x 2 m electric projection screen.

VIDEO BEAM: 4500 LUMENS . . . . . . . . . .COL $369,600

Nueva Granada A & B, Imperial & Américo Vespucio ballrooms mounted ceiling equipment. Includes electric projection screen: Nueva Granada A & B (3 x 4 m), Imperial (5 x 6 m) & Américo Vespucio (3 x 4 m).


Nueva Granada D & E ballrooms mounted ceiling equipment. Includes a 6 x 5 m electric projection screen.


There is floor equipment available for any meeting area. Includes electric screen inside room.

VIDEO BEAM: 10000 LUMENS . . . . . . . COL $2,702,700

There is floor equipment available for any meeting area. Includes electric screen inside room .

AUDIOBOOTH’S & BASIC SOUND SYSTEM . . . .COL $138,600

Portable equipment, includes: Self enhanced cabin & wire microphone.

AUDIO RECORDING . . . . . . . . . . . . . . . . . . . .COL $207,900

Service in MP3 format, includes computer plus 1 original delivered .

SPEAKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . COL $83,160

Speakers for PC.

SOUND SYSTEM FOR 120 PAX . . . . . . . .COL $265,650

Conference sound system with amplifiers: 1 wire microphone with floor or table support, DVD player, 4-channels console, sound technician, anthems of Colombia, Bolivar & Cartagena. Nuevo Mundo, Américo Vespucio, Cristóbal Colón, La Pinta, La Proa, Nuevo Horizonte, Portal 3 Rooms plus individual modules at Nueva Granada Room (C - D - E & F).


Conference sound system with amplifiers: 2 wire microphones with floor or table supports, DVD player, 6-channels console, sound technician, anthems of Colombia, Bolivar & Cartagena. Imperial Rooms, individual modules at Nueva

Granada Room (A & B).


Conference sound system with amplifiers: 3 wire microphones with floor or table supports, DVD player, 8-channels console, sound technician, anthems of Colombia, Bolivar & Cartagena. Nueva Granada room jointed modules (ABCF) & La Santa María Pavilion.


Conference sound system with amplifiers: 4 wire microphones with floor or table supports, DVD player, 12-channels console, sound technician, anthems of Colombia, Bolivar & Cartagena. Nueva Granada room jointed modules (ABCDEF).

SOUND SYSTEM FOR 1900 PAX . . . . . COL $1,097,250

Conference sound system with amplifiers: 6 wire microphones with floor or table supports, DVD player, 8-channels console, sound technician, anthems of Colombia, Bolivar & Cartagena. Complete Nueva Granada conference room & La Niña Pavilion.

OUTDOORS SOUND SYSTEM . . . . . . . . . . COL $924,000

Cocktail/party type amplifier for basic musical groups and folk shows. Consists of; 6 active cabins, 4 cable microphones with floor or table supports, DVD player, 12-channel console, sound technician. Plaza Mayor Area, 400 pax maximum.

JOURNALISTS’ BOX INTERFACE . . . . . . . .COL $305,000

Furnished for 12 connections.

WIRE MICROPHONE . . . . . . . . . . . . . . . . . . . . COL $58,000

Professional equipment, includes floor or table support.

WIRELESS MICROPHONE . . . . . . . . . . . . . . . COL $81,000

Professional equipment, includes base and receiver.

CLIP-ON MICROPHONE . . . . . . . . . . . . . . . . . COL $81,000


COUNTRYMAN EARSET . . . . . . . . . . . . . . . .COL $194,000

MICROPHONEProfessional equipment, includes base and receiver.

MICROPHONE UNIT . . . . . . . . . . . . . . . . . . .COL $127,000


COMPUTERS & PRINTERSPORTABLE COMPUTER . . . . . . . . . . . . . . . .COL $180,000

DESK COMPUTER . . . . . . . . . . . . . . . . . . . . . .COL $178,000

All In One Equipment, 17” monitor, keyboard & mouse.

SCANNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .COL $173,000

Basic.

44

LASER PRINTER . . . . . . . . . . . . . . . . . . . . . . . .COL $231,000

HP Equipment, B/W. First toner included.

MULTIFUNCTIONAL PRINTER . . . . . . . . .COL $289,000

Color inkjet bubbles equipment. First set of cartridges included

SWITCHER & ROUTER . . . . . . . . . . . . . . . . .COL $139,000

COMPUTERS’ NETWORK . . . . . . . . . . . . . . .COL $104,000

Cable connected, price per equipment. Includes Router and Systems’ Engineer

SYSTEM’S ENGINEER . . . . . . . . . . . . . . . . . . .COL $139,000

Eight hours.

LASER PRINTER TONER . . . . . . . . . . . . . . . .COL $231,000 B/W.

MULTIFUNCTIONAL . . . . . . . . . . . . . . . . . . .COL $173,000

PRINTER CARTRIDGE Color cartridges.

KEYBOARD & MOUSE . . . . . . . . . . . . . . . . . . . COL $58,000

Wireless equipment.

WIRELESS MOUSE . . . . . . . . . . . . . . . . . . . . . . COL $92,400

Connected via USB to the computer.

SCREENSDIGITAL SPEAKER TIMER . . . . . . . . . . . . . .COL $200,000Includes: 42” Monitor and PC.

ELECTRIC SCREEN . . . . . . . . . . . . . . . . . . . . . . COL $93,000

All rooms furnished with ES. Amount is charged only if video beam is not provided by the hotel.

TRIPOD SCREEN . . . . . . . . . . . . . . . . . . . . . . . . COL $69,000

To be placed in booths or boardrooms. Size: 1.80 x 1.80 m.

TRIPOD SCREEN . . . . . . . . . . . . . . . . . . . . . . .COL $104,000

To be placed in booths or boardrooms. Size: 2 x 2 m.

3 X 2 M SCREEN . . . . . . . . . . . . . . . . . . . . . . .COL $173,000

American structure front or rear projection.

3 M X 4 M SCREEN . . . . . . . . . . . . . . . . . . . .COL $231,000


5 M X 4 M SCREEN . . . . . . . . . . . . . . . . . . . .COL $347,000


7 M X 5 M SCREEN . . . . . . . . . . . . . . . . . . COL $1,004,850

American structure front projection.

OUTDOORS TRUSS . . . . . . . . . . . . . . . . . . . .COL $577,500

Screen structure for beaches or outdoor areas. Size 3 x 4 m or 5 x 4 m.

17” MONITOR . . . . . . . . . . . . . . . . . . . . . . . . . . COL $69,000

VGA connection.

32” PLASMA SCREEN . . . . . . . . . . . . . . . . . .COL $231,000

Includes floor or wall rack, VGA connection and video, DVD player plus electric wiring.

42’’ PLASMA SCREEN . . . . . . . . . . . . . . . . . .COL $231,000


42” TOUCH PLASMA SCREEN . . . . . . . . .COL $866,250




INTERIOR LED SCREEN . . . . . . . . . .According to event Measures 5 x 4 m installed at Nueva Granada conference room. Suspended from room’s structure

VIDEODVD PLAYER . . . . . . . . . . . . . . . . . . . . . . . . . . . . COL $49,000

Multi zone equipment.

ONE CAMERA PRODUCTION . . . . . . . . . .COL $760,000

Professional static camera with tripod; includes electric wiring, digital recorder and cameraman. Originals delivered on DVD format.

TWO CAMERA’S PRODUCTION . . . . . . COL $1,652,000

2 professional cameras with tripods; includes electric wiring, digital recorder, video mixer and 2 cameramen. Originals delivered on DVD format.

THREE CAMERA’S PRODUCTION . . . . COL $2,414,000


BASIC VIDEO STATIONARY POST . . . . . .COL $404,000

It is used when closed circuit is required in the same conference room and carries the signal elsewhere. Includes: signal transformer, VGA mixer with 4 inputs & operator.

45



INTERIOR LED SCREEN . . . . . . . . . .According to event Measures 5 x 4 m installed at Nueva Granada conference room. Suspended from room’s structure

VIDEODVD PLAYER . . . . . . . . . . . . . . . . . . . . . . . . . . . . COL $49,000

Multi zone equipment.

ONE CAMERA PRODUCTION . . . . . . . . . .COL $760,000

Professional static camera with tripod; includes electric wiring, digital recorder and cameraman. Originals delivered on DVD format.

TWO CAMERA’S PRODUCTION . . . . . . COL $1,652,000


THREE CAMERA’S PRODUCTION . . . . COL $2,414,000


BASIC VIDEO STATIONARY POST . . . . . .COL $404,000

It is used when closed circuit is required in the same conference room and carries the signal elsewhere. Includes: signal transformer, VGA mixer with 4 inputs & operator.

PROFESSIONAL VIDEO . . . . . . . . . . . . . . . COL $1,109,000STATIONARY POSTIt is used when closed circuit is required in the same conference room. Includes: monitor’s kit, signal transformer, video mixer, electric wiring & operator.

VIDEO’S DISTRIBUTOR . . . . . . . . . . . . . . . . .COL $173,000

Equipment with one input and four outputs.

VGA DISTRIBUTOR . . . . . . . . . . . . . . . . . . . . .COL $173,000

Equipment with one input and four outputs.

VGA MATRIX . . . . . . . . . . . . . . . . . . . . . . . . . .COL $554,400

It has 8 inputs by 8 outputs. Allows image combinations.

CONVERTER . . . . . . . . . . . . . . . . . . . . . . . . . . .COL $526,000

Transforms video signal to VGA.

TRANSFER OR MULTI COPYING . . . . . . . . COL $58,000

Copy’s from DVD to DVD, CD to DVD, Mini DVD Cassette to DVD.º

MAC - VGA CONVERTER . . . . . . . . . . . . . .COL $173,250

Reserve 4 days in advance confirming reference of computer to be used.

LIGHTSLIGHT’S STRUCTURE . . . . . . . . . . . . . . . . . .COL $374,000

Sections of 2 m each.

LED LIGHTS’ PAIR . . . . . . . . . . . . . . . . . . . . . . . COL $92,400

Different colors to create an atmosphere and brighten banners, walls, tables, buffet settings.

METAL HALIDE . . . . . . . . . . . . . . . . . . . . . . . .$288.750

Light to create an ambience with one color (white) / outdoors or large areas colors (phosphor).

VENTURY . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$462.000

1 shot with metallic paper.

OPTIPAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$97.000

White color light.

LASER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$140.000

Plain.

COMMUNICATIONSTELEFAX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$75.000

Classic with one chemical treated paper roll.

TRANSLATION RADIO . . . . . . . . . . . . . . . . . . . .$8.000

Multi frequency Equipment. Price per unit. Minimum Quantity 100. Includes use of room’s

translation cabin or a mobile professional booth.

RELAY SYSTEM . . . . . . . . . . . . . . . . . . . . . . . .$520.000

One system is used for each additional language. Includes: cabin for additional translator, console & receiver.

ENGLISH – SPANISH . . . . . . . . . . . . . . . . . COL $1,800,000

INTERPRETER NON-MEDICAL OR SPECIALIZED TOPICSTwo interpreters are required if the meeting is planned for more than 2 consecutive hours. Order 7 days in advance and send copy of the material for preceding’s comprehension.

POLYCOM / SPIDER . . . . . . . . . . . . . . . . . . .COL $158,000

Telephone communication for conference.

46

STREAMING FOR 2 HOURS . . . . . . . . . . . .COL $615,000

From 101 to 150 points of connection with 300 Kbps.

STREAMING FOR 4 HOURS . . . . . . . . . . COL $1,690,000


STREAMING FOR 6 HOURS . . . . . . . . . . COL $2,170.000




STREAMING FOR 1O HOURS . . . . . . . . . . . .$3,840,000


STREAMING FOR 12 HOURS . . . . . . . . . COL $3,572,000


OTROSMOBIL HEAD . . . . . . . . . . . . . . . . . . . . . . . . . . .COL $577,500

Spot 575, it can project logos through gobos. (Request gobo discs seven days in advance. Price settled according to design).

STAGE PLATFORM . . . . . . . . . . . . . . . . . . . . . COL $46,200

Module size: 1 x 1 x 0.60 m. Includes black dust ruffle.

SMOKE MACHINE . . . . . . . . . . . . . . . . . . . . . .COL $116,000

Areas such as booths.

LASER POINTER . . . . . . . . . . . . . . . . . . . . . . . . . COL $20,000

Red color pointer.

VIRTUAL AGENDAS . . . . . . . . . . . . . . . . . . .COL $350,000

Includes software to display Congress Agenda, in each of the entrances or access areas. 42” TV with floor support and PC.

PERMANENT TECHNICIAN . . . . . . . . . . . . . . COL $75,000

ADMINISTRATION CHARGES . . . . . . . . . . . . . . . . . . . . $0

Charge allows entrance of customer’s equipment, the hotel provides the technical support for the equipment.

PRE-REGISTRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $0

Includes Event’s Pre-Registration as complimentary. Given that the client has hired the Registration Service, the hotel facilitates proceedings through a Web page prior to the starting date.

BASIC REGISTRATION POST . . . . . . . . . . .COL $580,000

Includes: Registration Software, PC, typesetter.

CONTROL POST . . . . . . . . . . . . . . . . . . . . . . .COL $480,000

Includes: Registration Software, PC, Barcode Scanner, Typesetter.

PRINTING REGISTRATION POST . . . . . . .COL $840,000

Includes: Registration Software, PC, B/W laser printer & typesetter, allows printing badges or Certificates. Does not include the material or paper.

STREAMINGSTREAMING FOR 2 HOURS . . . . . . . . . . . .COL $550,000










STREAMING FOR 12 HOURS . . . . . . . COL $1,750,000














Internet Service

47

VIRTUAL AGENDAS . . . . . . . . . . . . . . . . . . .COL $350,000

Includes software to display Congress Agenda, in each of the entrances or access areas. 42” TV with floor support and PC.

PERMANENT TECHNICIAN . . . . . . . . . . . . . . COL $75,000

ADMINISTRATION CHARGES . . . . . . . . . . . . . . . . . . . . $0

Charge allows entrance of customer’s equipment, the hotel provides the technical support for the equipment.

PRE-REGISTRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $0

Includes Event’s Pre-Registration as complimentary. Given that the client has hired the Registration Service, the hotel facilitates proceedings through a Web page prior to the starting date.

BASIC REGISTRATION POST . . . . . . . . . . .COL $580,000

Includes: Registration Software, PC, typesetter.

CONTROL POST . . . . . . . . . . . . . . . . . . . . . . .COL $480,000

Includes: Registration Software, PC, Barcode Scanner, Typesetter.

PRINTING REGISTRATION POST . . . . . . .COL $840,000

Includes: Registration Software, PC, B/W laser printer & typesetter, allows printing badges or Certificates. Does not include the material or paper.

48

WirelessINTERNET WI-FI 2 MB X DAY PRICE X 1 DAY UP TO 2 DAYS UP TO 3 DAYS TIME IN ADVANCE

1 PAX COL $25,000 COL $40,000 COL $60,000 Immediate

10 COL $200,000 COL $330,000 COL $460,000 24 Hours

11 - 20 COL $350,000 COL $580,000 COL $800,000 24 Hours

21 - 30 COL $500,000 COL $830,000 COL $1,100,000 24 Hours

31 - 50 COL $700,000 COL $1,160,000 COL $1,600,000 24 Hours

50 - 100 COL $1,200,000 COL $2,000,000 COL $2,700,000 24 Hours

101 - 200 COL $1,600,000 COL $2,650,000 COL $3,600,000 24 Hours

201 - 300 COL $1,900,000 COL $3,100,000 COL $4,300,000 24 Hours

HASTA 400 COL $2,200,000 COL $3,600,000 COL $5,000,000 24 Hours

INTERNET SERVICE REQUERIMENTS

Note: Over 400 PAX apply 20 days prior to event.

Dedicated Internet DEDICATED INTERNET PRICE X 1 DAY UP TO 2 DAYS UP TO 3 DAYS TIME IN ADVANCEMB PER DAY

2 COL $450,000 COL $750,000 COL $1,100,000 5 days

4 COL $800000 COL $1,400,000 COL $2,000,000 5 days

6 COL $1,100,000 COL $1,900,000 COL $2,500,000 5 days

8 COL $1,400,000 COL $2,300,000 COL $3,400,000 5 days

10 COL $1,700,000 COL $2,900,000 COL $4,000,000 5 days

15 COL $2,500,000 COL $3,500,000 COL $4,500,000 5 days

20 COL $3,300,000 COL $4,300,000 COL $5,300,000 5 days

WirelessINTERNET WI-FI 2 MB X DAY PRICE X 1 DAY UP TO 2 DAYS UP TO 3 DAYS TIME IN ADVANCE

1 PAX COL $25,000 COL $40,000 COL $60,000 Immediate

10 COL $200,000 COL $330,000 COL $460,000 24 Hours

11 - 20 COL $350,000 COL $580,000 COL $800,000 24 Hours

21 - 30 COL $500,000 COL $830,000 COL $1,100,000 24 Hours

31 - 50 COL $700,000 COL $1,160,000 COL $1,600,000 24 Hours

50 - 100 COL $1,200,000 COL $2,000,000 COL $2,700,000 24 Hours

101 - 200 COL $1,600,000 COL $2,650,000 COL $3,600,000 24 Hours

201 - 300 COL $1,900,000 COL $3,100,000 COL $4,300,000 24 Hours

HASTA 400 COL $2,200,000 COL $3,600,000 COL $5,000,000 24 Hours

Dedicated Internet DEDICATED INTERNET PRICE X 1 DAY UP TO 2 DAYS UP TO 3 DAYS TIME IN ADVANCEMB PER DAY

2 COL $450,000 COL $750,000 COL $1,100,000 5 days

4 COL $800000 COL $1,400,000 COL $2,000,000 5 days

6 COL $1,100,000 COL $1,900,000 COL $2,500,000 5 days

8 COL $1,400,000 COL $2,300,000 COL $3,400,000 5 days

10 COL $1,700,000 COL $2,900,000 COL $4,000,000 5 days

15 COL $2,500,000 COL $3,500,000 COL $4,500,000 5 days

20 COL $3,300,000 COL $4,300,000 COL $5,300,000 5 days

Anillo Vial, Sector Cielo Mar - Cartagena de Indias - Colombia

Phone 57 5 672 3344 • 57 5 672 4242 :: Fax 57 5 672 8104 :: Toll Free 01 8000

[email protected]

#ElHoteldeLasEstrellas

HotelLasAmericas.com.co

Banquets' kit

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