100 E. Las Olas Boulevard, Ft. Lauderdale, FL 33301 954 ... · 100 E. Las Olas Boulevard, Ft....

100 E. Las Olas Boulevard, Ft. Lauderdale, FL 33301

954-353-1234 [email protected]

www.HyattCentricLasOlasFortLauderdale.com

mailto:[email protected]

At Hyatt Centric Las Olas, Fort Lauderdale, we enjoy curating weddings that dazzle your guests and capture the romantic vision you

have dreamed about your entire life. Come together with family and friends for a day of celebration, from endless love to endless memories; let us assist in creating magnificent moments. Our service and culinary teams will leave your guest with memories that are

guaranteed to last a lifetime.

One Hour Butler Passed Hors D’oeuvresAdditional Pieces: $5.00 Hot Hors D’oeuvres/Chilled Canapes

Coffee/Tea Service Celebratory Toast

Five Hour Open Bar Wedding Cake

Private Menu Tasting: Four Guests and One Event Planner Votive Candles Linen Napkins

Linen-less tables (White/Black floor length linens provided upon request) Framed Table Numbers

Valet Parking Banquet Chairs

Upgrades

Bar Packages: Mid-Tier $10

Absolut, Havana Club, Omeca Altos, Beefeater, Chivas, Smooth Ambler Top-Tier $20

Grey Goose, Santa Teresa 1796, Cazadores, Bombay Sapphire, Aberfeldy 12yr Single Malt, Angels Envy $4 (Red/White/Sparkling)

Villa Alpini, Lyric, The Stag, Villa Sandi ADDITIONAL COST PER PERSON WITH UPGRADE

Anchors Aweigh One Hour Butler Passed Hors D’oeuvres

Additional Pieces: $5.00 Hot Hors D’oeuvres/Chilled Canapes Plated Two Courses Coffee/Tea Service Celebratory Toast

Five Hour Open Bar Beer and Canvas Wine Selections Included Variety of Juices, Sodas and Water Included

Wedding Cake Private Menu Tasting: Four Guests and One Event Planner

Votive Candles Linen Napkins


Discounted Valet Parking Banquet Chairs

Hors D’oeuvres Package 1: Please select 5 Based on 6 pieces per person All Canapes are per dozen. Minimum two dozen per order

Cold Selection

Buffalo Mozzarella Skewered with Prosciutto and Olives Togarashi Spiced Ahi Tuna Seared-Rare with Cucumber Sunomono Mexican Shrimp Ceviche, Tomato Cumin Leche de Tigre Skirt Steak in Endive with Chimichurri Sauce Duck Confit and Blueberry Jam Tartlet Spicy Bombay Chicken Salad in Phyllo Cup Quinoa Tabbouleh with Feta Cheese and Lemon Herb Dressing White Bean Spread with Cumin and Garlic on Ciabatta Bread Hot Selection

Thai Style Vegetable Spring Roll, Hoisin Ginger BBQ Sauce Braised Short Rib Wrapped in Bacon, Pecorino Truffle Sauce Stuffed Mushrooms, Sweet Italian Sausage, Parmesan Mini Blue Crab Cakes, Remoulade Panko Crusted Shrimp with Sweet Chili Sauce Beef Empanada with Black Bean Salsa Bay Scallop Skewer with Smoked Bacon Spinach and Feta Cheese Spanakopita

Salads (Please select one)

Mixed Market Greens, Cherry Tomatoes, Toasted Coconut, Diced Mango, Toasted Coconut

Passionfruit Dressing

Baby Gem Lettuce, With Cherry Tomatoes, Shaved Parmesan, Rustic Croutons, Peppercorn Dressing

Arugula & Frisee Salad, Candied Pecans, Caramelized Apples, Cherry Tomatoes, Crumbled Blue Cheese, Granola, Champagne Dressing Chopped Romaine, Watermelon, Spiced Pepitas, Queso Fresco, Cherry Tomato, Lemon Poppy Dressing

Entrées (Please select one) (Gluten Free and Vegan Options Available) Herb Crusted Chicken Breast $115 Truffle Whipped Potatoes, Roasted Seasonal Vegetables, Exotic Mushroom Sauce Mojo Glazed Chicken Breast $115 Congri Rice, Sweet Plantains, Roasted Seasonal Vegetables, Creole Sauce Pan Roasted Mahi $125 Vegetable Couscous Risotto, Roasted Seasonal Vegetables, Saffron Tomato Sauce Hoisin BBQ Glazed Salmon $115 Lemongrass Scented Jasmin Rice, Roasted Seasonal Vegetables

Herb Dusted Corvina $125 Tostones, Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Key Lime Butter Sauce Char Grilled Bistro Steak $115 Roasted Fingerling Potatoes with Caramelized Onions, Roasted Seasonal Vegetables, Red Wine Reduction Peppercorn Crusted Skirt Steak $130 Cajun Wedge Potatoes, Roasted Seasonal Vegetables, Chimichurri Sauce Slow Braised Short Boneless Short Rib $135 Creamy Goat Cheese Polenta, Roasted Seasonal Vegetables, Natural Reduction Char Grilled Filet of Beef $145 Roasted Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Cabernet Reduction Optional Starches Substitutes Roasted Garlic Mashed Potatoes Congri Rice Ginger Scented Jasmin Rice Herb Cheese Risotto Creamy Vegetable Couscous Cheese Potato Gratin Sweet Potato and Plantain Hash with Chorizo Optional Vegetables Substitutions Green Beans Asparagus Broccolini Baby Carrots Roasted Roma Tomato

Lover’s Knot One Hour Butler Passed Hors D’oeuvres

Additional Pieces: $5.00 Hot Hors D’oeuvres/Chilled Canapes Guests Greeted by Specialty Cocktail/Mocktail

Two Displays During Cocktail Hour Plated Four Courses

Wine Service with Dinner Coffee/Tea Service Celebratory Toast

Five Hour Open bar Absolut, Beefeater, Cuervo, Evan Williams, Rittenhouse Rye, Dewars, Bacardi Superior

Beer and Wine Selections Included Variety of Juices, Sodas and Water Included






Cold Selection

Buffalo Mozzarella Skewered with Prosciutto and Olives Togarashi Spiced Ahi Tuna Seared-Rare with Cucumber Sunomono Mexican Shrimp Ceviche, Tomato Cumin Leche de Tigre Skirt Steak in Endive with Chimichurri Sauce Duck Confit and Blueberry Jam Tartlet Spicy Bombay Chicken Salad in Phyllo Cup Quinoa Tabbouleh with Feta Cheese and Lemon Herb Dressing White Bean Spread with Cumin and Garlic on Ciabatta Bread

Hot Selection


Displays (Please select two) Cheese presentation Assorted Domestic and Imported Cheese, Artesian Breads and Crackers Gourmet Roasted Nuts and Dried Fruits Seasonal Crudité Vegetables Asparagus, Green Beans, Baby Carrots, Zucchini, Grape Tomatoes, Radish, Celery, Bell Peppers Cucumbers, Dill Cream, Chipotle Blue Cheese Crème Mediterranean Style Hummus with Turkish Tomato Salad, Garlic Olives, Cucumber Raita Marinated Feta Cheese and Toasted Pita Antipasto Cold Antipasto Display of Assorted Cured Meats, Marinated Olives, Feta Cheese Tomato Tapenade, Grilled Artichokes and Rustic Croutons

Appetizers (Please select one)

Garlic Shrimp on Herb Cheese Risotto Stewed San Marzano Tomatoes with Crushed Olives, Herb Oil Citrus Dusted Diver Sea Scallops Creamy Polenta, Melted Leek and Tomato Fondue Penne Pasta A La Vodka San Marzano Tomatoes, Smoked bacon and Shaved Basil

Cabernet Braised Boneless Short Rib Wild Mushroom Risotto, Fried Shallots and Natural Jus Char Grilled Pork Belly on Steam Bun Spicy Jicama Slaw, Tamari Compressed Cucumbers, Hoisin Glaze Slow Roasted Duck Confit Roasted Fingerling Potatoes, Pickled Carrots, Grilled Naan Bread, Fig Reduction

Salads (Please select one) Mixed Market Greens, Cherry Tomatoes, Toasted Coconut, Diced Mango, Toasted Coconut



Arugula & Frisee Salad, Candied Pecans, Caramelized Apples, Cherry Tomatoes, Crumbled Blue Cheese, Granola, Champagne Dressing Chopped Romaine, Watermelon, Spiced Pepitas, Queso Fresco, Cherry Tomato, Lemon Poppy Dressing Rocket Lettuce & Spinach Candied Pecans, Gorgonzola Cheese, Bacon, Grilled Onions, Citrus Dressing Iceberg Wedge Cucumbers, Feta Cheese, Roasted Roma Tomato, Caramelized Fuji Apples, Champagne Dressing

Entrées (Please select one) (Gluten Free and Vegan Options Available) Herb Crusted Chicken Breast $135 Truffle Whipped Potatoes, Roasted Seasonal Vegetables, Exotic Mushroom Sauce Mojo Glazed Chicken Breast $135 Congri Rice, Sweet Plantains, Roasted Seasonal Vegetables, Creole Sauce Pan Roasted Mahi $145 Vegetable Couscous Risotto, Roasted Seasonal Vegetables, Saffron Tomato Sauce Hoisin BBQ Glazed Salmon $135 Lemongrass Scented Jasmin Rice, Roasted Seasonal Vegetables Herb Dusted Corvina $145 Tostones, Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Key Lime Butter Sauce Char Grilled Bistro Steak $135 Roasted Fingerling Potatoes with Caramelized Onions, Roasted Seasonal Vegetables, Red Wine Reduction Peppercorn Crusted Skirt Steak $150 Cajun Wedge Potatoes, Roasted Seasonal Vegetables, Chimichurri Sauce Slow Braised Short Boneless Short Rib $165 Creamy Goat Cheese Polenta, Roasted Seasonal Vegetables, Natural Reduction Char Grilled Filet of Beef $180 Roasted Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Cabernet Reduction

Plated Desserts (Please select one) Chocolate Ganache Cake Dulce de Leche, Milk Chocolate Mouse, Crispy Chocolate Pearls, Fresh Berries Signature Key Lime Tart Butter Cookie Crust, Vanilla Cream, Crushed Oreos Tiramisu Tres Leches In Chocolate Cup Lady Fingers, Shaved Chocolate The Centric Tasting Plate Chef’s Seasonal Selection

Specialty Drinks (Included in package pricing) (Please select one)

Kiwi Margarita (Cocktail and Mocktail) Kiwi and jalapeno Shrub (Shrub is a vinegar-based syrup) Fresh lime juice Fresh Cucumber juice Black salt Pear & Green Apple Spritz (Cocktail and Mocktail) House made pear and green apple puree Club Soda Create Your Own! (Cocktail and Mocktail)

Shellebration

$200 Per Person One Hour Butler Passed Hors D’oeuvres

Additional Pieces: $5.00 Hot Hors D’oeuvres/Chilled Canapes Guests Greeted by Specialty Cocktail/Mocktail

Two Displays During Cocktail Hour Plated First Course

Four Stations and Dessert Table Wine Service with Dinner

Coffee/Tea Service Celebratory Toast

Five Hour Open bar Absolut, Beefeater, Cuervo, Evan Williams, Rittenhouse Rye, Dewars, Bacardi Superior

Beer and Wine Selections Included Variety of Juices, Sodas and Water Included






Cold Selection

Buffalo Mozzarella Skewered with Prosciutto and Olives Togarashi Spiced Ahi Tuna Seared-Rare with Cucumber Sunomono Mexican Shrimp Ceviche, Tomato Cumin Leche de Tigre Skirt Steak in Endive with Chimichurri Sauce Duck Confit and Blueberry Jam Tartlet Spicy Bombay Chicken Salad in Phyllo Cup Quinoa Tabbouleh with Feta Cheese and Lemon Herb Dressing White Bean Spread with Cumin and Garlic on Ciabatta Bread

Hot Selection


Displays (Please select two) Cheese presentation Assorted Domestic and Imported Cheese Artesian Breads, Crackers, Gourmet Roasted Nuts and Dried Fruits Seasonal Crudité Vegetables Asparagus, Green Beans, Baby Carrots, Zucchini, Grape Tomatoes, Radish, Celery, Bell Peppers Cucumbers, Dill Cream, Chipotle Blue Cheese Crème Mediterranean Style Hummus with Turkish Tomato Salad, Garlic Olives, Cucumber Raita Marinated Feta Cheese and Toasted Pita Antipasto Cold Antipasto Display of Assorted Cured Meats, Marinated Olives, Feta Cheese Tomato Tapenade, Grilled Artichokes and Rustic Croutons

Salads (Please select one) Mixed Market Greens, Cherry Tomatoes, Toasted Coconut, Diced Mango, Toasted Coconut



Arugula & Frisee Salad, Candied Pecans, Caramelized Apples, Cherry Tomatoes, Crumbled Blue Cheese, Granola, Champagne Dressing

Chopped Romaine, Watermelon, Spiced Pepitas, Queso Fresco, Cherry Tomato, Lemon Poppy Dressing Rocket Lettuce & Spinach, Candied Pecans, Gorgonzola Cheese, Bacon, Grilled Onions, Citrus Dressing Iceberg Wedge, Cucumbers, Feta Cheese, Roasted Roma Tomato, Caramelized Fuji Apples, Champagne Dressing

Stations (Please select four stations) Ceviche Bar (Based on three pieces per person) Salmon Marinated in Yuzu, Miso, Sake, Compressed Cucumbers Diver Scallop, Citrus, Hearts of Palm Oyster on Half Shell, Mignonette, Citrus Caviar Green New Zealand Mussels with Jalapeno Pico de Gallo Ceviche of Gulf Prawns Soaked in Tequila and Lime, Avocado Dim Sum (Select Three Choices) Steamed Pork Buns, Pot Chicken Stickers, Shrimp Dumplings, Vegetable Shumai Crispy Spring Rolls Served with Sweet Chili Sauce & Traditional Dumpling Sauce

Grilled Cheese Station (Based on three pieces per person) SOFLO Cuban Swiss Cheese, Slow Roasted Mojo Pork, Cured Ham, Sliced Pickles, Dijonaise on Cuban Bread Slow Braised Boneless Short Rib Caramelized Onions, Truffle Boursin Spread, Havarti Cheese Roasted Mushrooms Caramelized Onions, Aged Cheddar Cheese, American, Banana Peppers Build Your Own Slider Station Guava BBQ Glazed Chicken Breast Kimchee Aioli Wagyu Beef Cheese Burger Slider Caramelized Onions, Secrete Sauce, Sliced Vermont Cheddar Black Bean Garden Vegetable Slider Bourisn cream Parmesan- Truffle French Fries Mini Brioche Sliver Dollar Rolls

Slow Cooked Pulled Pork Station (Choose One Style) American Corn Bread, BBQ Sauce, Mac and Cheese, Red Cabbage Slaw Cider Dressing Asian Steam Boa Buns, Ginger Scented Jasmin Rice, Cucumber Sunomono, Firecracker Sauce South West Flour Tortillas, Refried Beans, Cilantro Crema, Queso Fresco, Fire Roasted Pepper Salsa

Carveries (One Chef Required per 35 persons $150) Whole Roasted Maple Glazed Turkey Breast Whole Tenderloin of Beef Whole Pork Loin Whole Salt Crusted Baked Grouper Whole Rib Eye of Beef Accompanied by Appropriate Accoutrements Including Silver Dollar Rolls, Assorted Spreads and Condiments. Garlic Whipped Potatoes and Roasted Seasonal Vegetables

Action Station (One Chef Required per 35 persons $150) Fish Taco Station Whole Grilled Filets of Mahi, Pickled Red Onions, Mango Sour Cream, Pico de Gallo, Shaved Iceberg Lettuce, Queso Fresco, House made Guacamole, Warm Flour Tortillas Pasta Station Penne Pasta Al a Vodka and Tri Color Three Cheese Tortellini with Puttanesca Sauce Roasted Sweet Italian Sausage with Bell Peppers & Onions Diced Herb Grilled Chicken Breast in a White Garlic Sauce Roasted Vegetables Shaved Parmesan Asian Noodle Station Rice Noodles with Tofu, Beansprouts, Egg, Basil, Peanuts, Classic Thai Style Sweet Sauce Soba Noodles with Kung Pao Chicken, Carrots, Sweet Pepper, Scallions, Spicy Brown Sauce Sautéed Shrimp (Based on Three Pieces Per Person) Tiger Shrimp Sautéed to Order Thai: Marinated with Coconut Curry Sauce, Lemongrass Scented Jasmine Rice Italian: Marinated with Garlic and Fresh Herbs, Lemon Orzo Risotto Mexican: Marinated in chipotle Tomato Sauce, Pork Tamale with Pico de Gallo and Queso Fresco

Children’s Meals $10/per Chicken Tenders with choice of french fries or salad Pasta with red sauce or alfredo Soda/Water/Juice included in bar package

Vendor Meals $20/per meal Italian Panino Capicola, Soppresata, Provolone, Prosciutto, Roasted Peppers, Giardiniera, Garlic Aioli Chicken Tinga Torta Chipotle Black Bean Spread, Pickled Red Onions, Cilantro Crema, Jack Cheese Potato Chips Soda/Water/Juice included in bar package

Specialty Cocktail/Mocktail (included in bar package pricing) Kiwi Margarita (Cocktail and Mocktail) Kiwi and jalapeno Shrub (Shrub is a vinegar-based syrup) Fresh lime juice Fresh Cucumber juice Black salt Pear & Green Apple Spritz (Cocktail and Mocktail) House made pear and green apple puree Club Soda Create Your Own! (Cocktail and Mocktail)

Dinner Buffets $100

Taste of Asia Curried Cauliflower & Soba Noodle Salad, Snow Peas, Napa Cabbage, Carrots, Red Peppers, Bamboo Shoots, Ginger Dressing

Napa Cabbage & Bok Choy Salad Tatsoi, Bean Sprouts, Hearts of Palm, Mandarin Oranges, Shaved Carrots, Roasted Peanuts, Sesame-Cardamom Vinaigrette

Seared Tofu Nori Wrap, Pickled Vegetables, Kewpie Mayo, Wilted Kale

Hoisin BBQ Roasted Chicken Breast, Spiced Cashews, Scallions

Tamari-Honey Salmon, Miso-Dashi Poached Bok Choy, Snow Peas Ssamjang Glazed Bistro Steak, Scallions, Red Chili Threads Togarashi Roasted Baby Carrots, Toasted Sesame Seeds Lemongrass Scented Jasmin Rice Desserts Mango Fruit Tarts Lychee Crème Brule

Tuscan Buffet


Strawberry & Fig Salad, Watermelon Radish, Heirloom Beets, Candied Pecans, Arugula, Aged Balsamic Vinaigrette Heirloom Tomato Panzanella, Grilled Artichoke Hearts, Shaved Fennel, Olives, Fire Roasted Peppers, Cucumber, Oregano Vinaigrette Herb Crusted Chicken Breast, Crisp Prosciutto, Garlic, and Sage Cream Sauce

Rigatoni Pasta, San Marzano Tomato Bolognaise Sauce

Pan Roasted Catch of The Day, Crisp Capers, Lemon Butter Sauce

Lemon Roasted Asparagus

Crisp Garlic Bread with Parmesan

Desserts

Mini Cannoli

Tiramisu Cake

Island Buffet

Mixed Market Greens, Cherry Tomatoes, Toasted Coconut, Diced Mango, Toasted Coconut, Passionfruit Dressing

Chayote & Avocado Salad, Roasted Sweet Corn, Baby Bell Peppers, Yellow Tomatoes, Black Beans, Green Onions, Lime Cumin Vinaigrette GF-VG

Hearts of Palm Salad, Shaved Celery, Red Bell Pepper Escabeche

Guava BBQ Braised Pork Shoulder, Mini Brioche Rolls Mojo de Ajo Grilled Beef, Roasted Tomatoes, Chimichurri Jerk Spiced Chicken Breast, Coconut, Charred Pineapple Salsa Jamaican Rice, Pigeon & Green Peas Sweet Plantains with Queso Fresco

Desserts

Centric Tres Leches, With Toasted Coconut

Warm Churros, Dulce de Leche Sauce, Chocolate Mediterranean Buffet

Roasted Zucchini & Feta Salad, Smashed Olives, Local Tomatoes, Cucumbers, Celery, Pepperoncini, Parsley, White Balsamic

Moroccan Couscous Salad, Pistachio, Citrus Segments, Cucumbers, Citrus Dressing

Quinoa Tabbouleh, Fresh Parsley, Tomato, Fennel, Myer Lemon Dressing Ras el Hanout Spiced Braised Lamb, Spiced Chic Peas, Mint, Za’atar Vinaigrette Curried Eggplant Roti, Soused Raisins, Toasted Almonds, Tahini Cream Dressing, Roti Wrap

Pan Roasted Chicken Masala, Fenugreek Ginger Sauce

Mushroom Freekeh Spiced Cauliflower Desserts Cardamom Basmati Rice Pudding Lemon Coconut Cake, Vanilla Mango Cream

Brunch $55

Fresh Juice, Orange, Pineapple, Cranberry-

New York Bagels, Cream Cheese, Butter, Bonne Maman Jams

Freshly Baked Croissants and Danishes With Preserves and Butter

Steel Cut Oatmeal, Banana Brule, Assorted Dried Fruits and Nuts Lemon Ricotta Pancakes, Citrus Butter, Ginger Maple Syrup Mediterranean Spiced Chicken Breast, Masala Sauce Ropa Vieja With Tostones, Cotija Cheese, Green Pico de Gallo Freshly Brewed Regular and Decaffeinated Starbucks Coffee, Assorted Herbal Teas

SOFLO Breakfast Tasting $38 Fresh Juice, Orange, Pineapple, Mango Nectar Guava and Cheese Pastelillos Tropical Fruits with Toasted Coconut Coconut Yogurt with Bloomed Chia Seeds, Tropical Dried Fruits Crisp Fried Yuca, Pepper and Onion Escabeche Mini Cuban Breakfast Sandwiches, Curd Ham, Swiss, Chorizo, Dijonaise Scrambled Eggs with Queso Fresco Cilantro Tres Leches French Toast, Dulce de Leche Glaze Freshly Brewed Regular and Decaffeinated Starbucks Coffee, Assorted Herbal Teas Omelet Station $14 (One Chef Required per 35 persons $150) Your Choice of Omelet Prepared to Order by a Chef Cured Ham, Onions, Peppers, Cheddar Cheese, Tomato, Mushrooms & Spinach

Breakfast Enhancements Upgrades and Omelet Station Can Be Added to Any Breakfast and Must Equal Full Guaranteed Number of Guest

Roasted Breakfast Potatoes with Bell Peppers & Onions, $6

Cage Free Scrambled eggs $10

Irish Steel Cut Oatmeal, Assorted Toppings $7

Poached Egg Florentine, Braised Leeks, $11

Smoked Salmon Platter, Fried Capers & Hard Cooked Eggs $14

(Select One) Applewood Smoked Bacon, Turkey Sausage, or Pork Sausage $7

Breakfast Burrito $12 Local Charcuterie & Cheese Platter $14

Acai Bowls, Assorted DIY Toppings $10

Seasonal Parfaits, Bloomed Chia Seeds, Dried Fruits $9

Exotic Fruit Salad, Coconut Shavings, Basil Seeds $10

Tortilla Espanola $10

Chef’s Toast of the Day

A LA CARTE MENU

Cold Canapes All Canapes are per dozen. Minimum two dozen per order. Select up to Six items: Fig Bruschetta, Farmer's Cheese, Raw Honey, Fennel Pollen

60

Yellow Beet Tart, Goat Cheese Mousse, Tomato Chutney

60 Cherry Tomato with Mozzarella and Balsamic Drizzle 60 Buffalo Mozzarella Skewered with Prosciutto and Olives 60

White Bean Spread with Cumin and Garlic on Ciabatta Bread 60 Duck Confit and Blueberry Jam Tartlet 65 Smoked Salmon, Citrus Creme Fraiche, Salmon Roe, Chervil, Endive

65

Cuban Crostini, Stracciatella, Prosciutto, Pickled Stone Fruit

65

Spicy Bombay Chicken Salad in Phyllo Cup 65 Tropical Crab Salad on Endive Leaf 65

Togarashi Spiced Ahi Tuna Seared-Rare with Cucumber Sunomono 70 Mexican Shrimp Ceviche, Tomato Cumin Leche de Tigre 70 Skirt Steak in Endive with Chimichurri Sauce 70

Hot Canapes All Canapes are per dozen. Minimum two dozen per order. Select up to Six items:

Thai Style Vegetable Spring Roll, Hoisin Ginger BBQ Sauce 55 Spinach and Feta Cheese Spanakopita 55 Warm Tartlets of Goat Cheese and Asparagus with a port wine glaze 55 Wild Mushroom Empanada with Cilantro Aioli 55 Blistered Shishito Peppers, Maldon Salt, Ginger-Tamari

55

Creamy Artichoke and Spinach Tapenade Baked on Ciabatta Crostini 60

Coconut Chicken with Mango Chutney 60 Mojo-Dusted Tostones, Chipotle Black Bean Dip 60 Caribbean Jerk Chicken Empanada with Pineapple Salsa 60

Beef or Chicken Wellington Red Wine Reduction 65 Stuffed Mushrooms, Sweet Italian Sausage, Parmesan

65

Beef Barbacoa Tostada, Guajillo Crema, Charred Tomatillo Salsa 70 Braised Short Rib Wrapped in Bacon, Pecorino Truffle Sauce 70 Roasted Chicken Tacos, Corn & Black Bean Salsa, Chipotle Aioli 70 Mini Blue Crab Cakes, Remoulade 70 Panko Crusted Shrimp with Sweet Chili Sauce 70 Beef Empanada with Black Bean Salsa 70 Bay Scallop Skewer with Smoked Bacon 70 Herb Garlic Lamb Chop, Dill-Lemon Labneh 85

Presentation Displays Cheese presentation Assorted Domestic and Imported Cheese Artesian Bread and Crackers Gourmet Roasted Nuts and Dried Fruits 17.00 per person Seasonal Crudité Vegetables Asparagus, Green Beans, Baby Carrots, Zucchini, Grape Tomatoes, Radish, Celery, Bell Peppers Cucumbers, Dill Cream, Chipotle Blue Cheese Crème 14.00 per person Japanese Sushi [Based on Five Pieces Per Person] Nigiri Sushi: Tuna, Salmon, Whitefish, Shrimp or Tako Maki Sushi: Varieties of Rolled Sushi Sashimi: Selections of The Finest Sashimi Grade Fish All Displays Served with Soy Sauce, Wasabi, Pickled ginger and Chopsticks 25.00 per person

Mediterranean Style Hummus with Turkish Tomato Salad, Garlic Olives, Cucumber Raita Marinated Feta Cheese and Toasted Pita 17.00 per person Antipasto Cold Antipasto Display of Assorted Cured Meats, Marinated Olives, Feta Cheese Tomato Tapenade, Grilled Artichokes and Rustic Croutons 20.00 per person Ceviche Bar [Based on three per person] Salmon Marinated in Yuzu, Miso, Sake, Compressed Cucumbers Diver Scallop, Citrus, Hearts of Palm Oyster on Half Shell, Mignonette, Citrus Caviar Green New Zealand Mussels with Jalapeno Pico de Gallo Ceviche of Gulf Prawns Soaked in Tequila and Lime, Avocado 25.00 per person Dim Sum (Select Three) Steamed Pork Buns, Chicken Pot Stickers, Shrimp Dumplings, Vegetable Shumai Crispy Spring Rolls Served with Sweet Chili Sauce & Traditional Dumpling Sauce 20.00 per person

Ultimate Raw bar (Please Select Four) (Based on Six Pieces Per Person) Chilled Shrimp, Lobster, Split King Crab Legs New Zealand Mussels, Cold Water Oysters Vodka Spiked Cocktail Sauce, Shallot Mignonette, Key Lime Mustard Sauce Lemon and Lime Halves, Tabasco 50.00 per person Grilled Cheese Station (Based on Three Pieces Per Person) 20.00 per person SOFLO Cuban Swiss Cheese, Slow Roasted Mojo Pork, Cured Ham, Sliced Pickles, Dijonaise on Cuban Bread Slow Braised Boneless Short Rib Caramelized Onions, Truffle Boursin Spread, Havarti Cheese Roasted Mushrooms Caramelized Onions, Aged Cheddar Cheese, American, Banana Peppers

Build Your Own Slider Station 20.00 per person Guava BBQ Glazed Chicken Breast, Kimchee Aioli Wagyu Beef Cheese Burger Slider, Caramelized Onions, Secrete Sauce, Sliced Vermont Cheddar Black Bean Garden Vegetable Slider, Bourisn cream Parmesan- Truffle French Fries Mini Brioche Sliver Dollar Rolls Slow Cooked Pulled Pork Station (Choose One Style) 20.00 per person American Corn Bread, BBQ Sauce, Mac and Cheese, Red Cabbage Slaw Cider Dressing Asian Steam Boa Buns, Ginger Scented Jasmin Rice, Cucumber Sunomono, Firecracker Sauce

South West Flour Tortillas, Refried Beans, Cilantro Crema, Queso Fresco, Fire Roasted Pepper Salsa

Carveries Whole Roasted Maple Glazed Turkey Breast [serves 30] 400 each Whole Tenderloin of Beef [serves 20] 500 each Whole Pork Loin [serves 25] 400 each Whole Salt Crusted Baked Grouper [serves 30] 450 each Whole Rib Eye of Beef [serves 40] 500 each Add Starch & Vegetable to Carving Station 15.00 per person Accompanied by Appropriate Accoutrements

Including Silver Dollar Rolls and Assorted Spreads and Condiments

Action Stations Fish Taco Station 20.00 per person Whole Grilled Filets of Mahi, Pickled Red Onions, Mango Sour Cream, Pico de Gallo, Shaved Iceberg Lettuce, Queso Fresco, House made Guacamole, Warm Flour Tortillas

Pasta Station 20.00 per person Penne Pasta Al a Vodka and Tri Color Three Cheese Tortellini with Puttanesca Sauce Roasted Sweet Italian Sausage with Bell Peppers & Onions Diced Herb Grilled Chicken Breast in a White Garlic Sauce Roasted Vegetables, Shaved Parmesan

Asian Noodle Station 20.00 per person Rice Noodles with Tofu, Beansprouts, Egg, Basil, Peanuts, Classic Thai Style Sweet Sauce Soba Noodles with Kung Pao Chicken, Carrots, Sweet Pepper, Scallions, Spicy Brown Sauce

Sautéed Shrimp (Based on Three Pieces Per Person) 25.00 per person Tiger Shrimp Sautéed to Order Thai: Marinated with Coconut Curry Sauce, Lemongrass Scented Jasmine Rice Italian: Marinated with Garlic and Fresh Herbs, Lemon Orzo Risotto Mexican: Marinated in chipotle Tomato Sauce, Pork Tamale with Pico de Gallo and Queso Fresco

Plated Dinner All plated dinners are served with Salad and Dessert (Select One of each) Salad

Mixed Market Greens, Cherry Tomatoes, Toasted Coconut, Diced Mango, Toasted Coconut, Passionfruit Dressing


Arugula & Frisee Salad, Candied Pecans, Caramelized Apples, Cherry Tomatoes, Crumbled Blue Cheese, Granola, Champagne Dressing Chopped Romaine, Watermelon, Spiced Pepitas, Queso Fresco, Cherry Tomato, Lemon Poppy Dressing Chicken Option65.00 per person Herb Crusted Chicken Breast Truffle Whipped Potatoes, Roasted Seasonal Vegetables, Pesto Cream Sauce Mojo Glazed Chicken Breast Congri Rice, Sweet Plantains, Roasted Seasonal Vegetables, Creole Sauce Peppercorn Crusted Chicken Breast Herb Roasted Fingerling Potatoes, Roasted Seasonal Vegetables, Exotic Mushroom Sauce

Fish Options 70.00 per person Pan Roasted Mahi Vegetable Couscous Risotto, Roasted Seasonal Vegetables, Saffron Tomato Sauce

Hoisin BBQ Glazed Salmon Lemongrass Scented Jasmin Rice, Roasted Seasonal Vegetables Herb Dusted Corvina Tostones, Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Key Lime Butter Sauce Beef Options Char Grilled Bistro Steak $65 Roasted Fingerling Potatoes with Caramelized Onions, Roasted Seasonal Vegetables, Red Wine Reduction Peppercorn Crusted Skirt Steak $70 Cajun Wedge Potatoes, Roasted Seasonal Vegetables, Chimichurri Sauce Slow Braised Short Boneless Short Rib $75 Creamy Goat Cheese Polenta, Roasted Seasonal Vegetables, Natural Reduction Char Grilled Filet of Beef $90 Roasted Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Cabernet Reduction

Plated Desserts

Chocolate Ganache Cake Dulce de Leche, Milk Chocolate Mouse, Crispy Chocolate Pearls, Fresh Berries Signature Key Lime Tart Butter Cookie Crust, Vanilla Cream, Crushed Oreos Tiramisu Tres Leches In Chocolate Cup Lady Fingers, Shaved Chocolate The Centric Tasting Plate Chef’s Seasonal Selection of Desserts

Catering Policy Information:

Deposit

Signed catering contract and deposit required to reserve event space. Payment of 25% of total charges due at contract signing.

Full payment of charges based on number of attendees is due 10 days prior to your event. Payments must be made by Credit card or personal check.

Food and Beverage

All food and beverage must be purchased through the hotel. A food and beverage minimum of $5,000 exclusive of sales tax and service charge is required for menu tastings. All tastings will take

place Monday-Friday from 3:00PM-5:00PM. Must be scheduled 30 days prior to wedding. A guaranteed head count must be submitted by 12PM, 10 days prior to your event. At this guarantee you will be charged even if fewer guests attend. Additional charges will apply if actual guest count exceeds guaranteed count. Guarantee applies to all food and beverage.

Choice of entrée must be submitted 10 days prior to event. $125 Bartender Fee (1 Bartender per 75 persons)

$150 Chef Fee (1 Chef per 100 persons) Bar package pricing will be $10 per person for an additional hour and $5 for any additional hours.

Miscellaneous

$1500 On-Site Ceremony Fee Includes: Ceremony Space/Rehearsal/Back up space for up to 130 guests/white cushioned folding chair/Infused water station.

24% taxable service charge and 7% sales tax will be added to all food, beverage and audio visual. Rental fees will apply accordingly.

Vendor fees are $250 per vendor as we do not have a set list of preferred vendors at this time. Recommendations for vendors can be made upon request.

Items required for upcoming event may be shipped to the property 3 days prior to the event. 1-5lbs $5 per package, 5-15lbs $10 per package, 15-25lbs, $15 per package and 25lbs+ $20 per package. Please address all packages to the following:

Name of Wedding Party 100 E Las Olas Boulevard, Ft. Lauderdale, FL 33301

Self-Parking is not available at this location. Daily Valet parking is $20 day of event and Overnight Valet parking is $33 plus applicable taxes.

Please disclose any allergens when final guest count is set. Gluten free options are available. 24 Hour hold and room rental will be waived for $15,000 F&B minimum.

(1) Complimentary One-Bedroom Suite for Women’s Changing suite / Bridal suite (complimentary use beginning at 8:00 am on wedding day & wedding night)

AND (1) Complimentary Boardroom or Suite on Day of Wedding for Men’s Changing suite (complimentary day use 8:00 am until 5:00

pm on the wedding day)

Especially for you!

We are going to include 10% off your final bill.

Excluding valet, room rates and fees.

100 E. Las Olas Boulevard, Ft. Lauderdale, FL 33301 954 ... · 100 E. Las Olas Boulevard, Ft....

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